WOOD FIRED PIZZA MENU
OUR CLASSICS
THIS IS OUR CLASSIC SECTION, ALL THESE PIZZAS YOUR GUESTS WILL LOVE AND WILL BE FIRM FAVOURIATES
- THE NEOPOLITANTHE ORIGINAL ITALIAN PIZZA, THE 3 COLOURS OF THE ITALIAN FLAG - CREAMY WHITE MOZZERELLA, TOMATO BASE, GREEN BASIL
- MUSHROOM AND PARMA HAMTOMATO BASE WITH MOZZERELLA, CHESTNUT MUSHROOMS AND 18 MONTH PARMA HAM
- THE MEATY ONECHORIZO, SALAMI AND PARMA HAM
- VEGAN ONEVEGAN MOZZERELLA, MUSHROOMS, PEPPERS, SUNBLUSHED TOMATO AND ROCKET LEAVES
- NJUNA SAUSAGETHIS SPICY ITALIAN CHILLI SAUSAGE WITH MOZZERELLA AND PESTO
- GARLIC AND CHEESE BREADROSEMARY SEA SALT
- HAWIANTHE MOST CONTROVERSIAL PIZZA EVER MADE - PINEAPPLE ON PIZZA!!!! EITHER LOVE IT OR HATE IT.
GOURMET RANGE
THESE ARE A BIT MORE SPECIAL USING ARTISAN MEATS AND GREAT LOCAL PRODUCE FROM OUR AREA. BE SURE THESE PIZZAS WILL BE A GREAT TALKING POINT AT YOUR EVENT
- PULLED VENISON HAUNCH AND BLUE CHEESELOCALLY SOURCED SUFFOLK VENISON SLOW COOKED FOR HOURS AND PULLED TOPPED WITH ITALIAN GORGONZOLA
- ROAST BUTTERNUT SQUASH, PINE NUTS AND SPINACHSLOW ROASTED SQUASH
- WILD MUSHROOM AND TRUFFLEWILD MUSHROOM, WITH THYME AND GARLIC DRIZZLED WITH TRUFFLE OIL
- PARMA HAM, ROCKETPARMA HAM, ROCKET LEVES TOPPED WITH PARMESAN SHAVINGS AND OLIVE OIL
- SPECIALITY CURED MEATSITALIAN SPECK, FENNELL SAUSAGE, AUBERGENE
- BEEF AND FETA CHEESEMIDDLE EASTERN SPICED BEEF, CHILLI FLAKES, FETA CHEESE ON TOMATO BASE
SALADS
WE CAN ADD A SALAD SELECTION TO YOUR BUFFET
- ROCKET AND PARMESANPEPPERY ROCKET LEAVES WITH PARMESAN SHAVINGS AND BALSAMIC SYRUP
- TOMATOCHERRY TOMATO, SUN-BLUSHED TOMATOES AND BEEF TOMATO DRIZZLED WITH PESTO
- SLAWSHREDDED CARROT AND CABBAGE BOUND WITH MAYO
- MIXED SALADMIXED DRESSED LEAVES, TOMATO AND CUCUMBER,
- SHAVED FENNEL CAPER AND RADICCIO SALADCRUNCHY FENNEL, BITTER RADACCIO LEAVES AND CAPERS