• New Boycott Arms Menu
Food is starting Wednesday 2nd November!! Menu is available on our Facebook page Food opening times as follows Mon - Thursday 4pm - 9pm (last orders at 8.45pm) Friday, Saturday 12pm - 9pm (last orders 8.45pm) Sunday carvery 12pm - 6pm Cobs served all day Monday - Saturday

New Boycott Arms Menu

  • Starters

    • A WARMING HEARTY SOUP SERVED WITH A BREAD ROLL
      £5.90
      • CHICKEN LIVER PATE INFUSED WITH WHISKEY SERVED WITH CHUTNEY AND TOAST POINTS
        £5.90
        • CHEESY GARLIC CIABATTA
          £4.90
          • PIL PIL PRAWNS
            KING PRAWNS COOKED IN GARLIC AND CHILLI BUTTER SERVED WITH A SLICE OF WHITE BLOOMER
            £5.90
            • CRISPY BEEF SALAD
              SPICY BBQ BEEF ON A BED OF SALAD, SPRING ONION AND FRESH CHILLI, COATED IN SESAME SEEDS
              £5.90
            • Bar Snacks

              • CHEESY GARLIC CIABATTA
                £4.90
                • LOADED NACHOS, WITH CHILLI, GUACAMOLE AND SALSA
                  £6.90
                  • DIRTY FRIES, WITH CHILLI, GUACAMOLE AND SALSA
                    £6.90
                    • CHEESY FRIES
                      £5.50
                      • PORTION OF FRIES
                        £4
                        • PARMESAN SEASONED CHIPS
                          £4.50
                          • CHICKEN WINGS, CHOOSE FROM EITHER PIRI PIRI OR JACK DANIELS BBQ GLAZE
                            £6.90
                            • FIRECRACKER SHRIMP WITH SIRACHA DRIZZLE
                              £6.90
                            • Light Bites

                              • 5oz GAMMON AND CHIPS
                                £7.95
                                • SMALL BEER BATTERED COD AND CHIPS
                                  £7.95
                                  • PIE AND CHIPS
                                    SMALL PORTION OF THE PIE OF THE DAY, SERVED WITH CHIPS
                                    £7.95
                                    • OPEN STEAK SANDWICH
                                      RUMP STEAK SERVED PINK ON A SLICE OF TOASTED WHITE BLOOMER WITH A PEPPERCORN SAUCE, SIDE SALAD AND TACO CHIPS
                                      £7.95
                                      • OPEN SMOKED SALMON SANDWICH
                                        SOFT WHITE BLOOMER SMEARED WITH CREAM CHEESE TOPPED WITH LASHINGS OF SALMON AND FRESH CHIVES, SIDE SALAD AND TACO CHIPS
                                        £7.95
                                        • FISH FINGER SANDWICH
                                          BEER BATTERED COD GOUJONS, TARTE SAUCE, SIDE SALAD AND TACO CHIPS
                                          £7.95
                                          • CHEESE & PICKLE SANDWICH
                                            CHEESE & PICKLE SANDWICH WITH OUR HOMEMADE SHALLOT SAUCE, SIDE SALAD AND TACO CHIPS
                                            £7.95
                                          • Sharing Platters

                                            • CATCH OF THE DAY BUCKET
                                              A SELECTION OF SHRIMP, CALAMARI, PRAWNS AND COD GOUJONS SERVE WITH SEAFOOD SAUCE AND LEMON WEDGES
                                              £26
                                              • BBQ PLATTER, A SELECTION OF WINGS, ONION RINGS, GARLIC BREAD AND WEDGES WITH A SELECTION OF DIPS
                                                £24
                                                • GARLIC INFUSED BAKED CAMENBERT GLAZED WITH CRANBERRY SERVED WITH CRUSTY BREAD AND A SELECTION OF CHUTNEY'S
                                                  £22
                                                • Mains

                                                  • BEER BATTERED FISH, CHIPS AND MUSHY PEAS, SERVED WITH PICKLED ONION AND TARTARE SAUCE
                                                    £14.50
                                                    • FILLET STEAK AND CHIPS SERVED WITH A SIDE OF DAUPHINOIS POTATOES, SIDE SALAD, ONION RINGS, TOMATO AND MUSHROOMS
                                                      ADD MUSHROOM SAUCE, BLUE CHEESE SAUCE OR PEPPERCORN SAUCE
                                                      £29.50
                                                      • CHEESEBURGER AND CHIPS SERVED WITH A SIDE SALAD, ONION RINGS, TOMATO, MUSHROOMS AND A SELECTION OF DRESSINGS
                                                        £16.50
                                                        • CHICKEN BALLENTINE
                                                          CHICKEN BREAST ROLLED IN THYME, BUTTER AND PANCETTA IN A CREAM SAUCE SERVED WITH NEW POTATOES AND SEASONAL VEG
                                                          £16.50
                                                          • SIRLOIN STEAK AND CHIPS SERVED WITH A SIDE SALAD, ONION RINGS, TOMATO AND MUSHROOMS
                                                            £18
                                                            • PORK BELLY
                                                              SERVED WITH BLACK PUDDING MASH CRISY KALE AND CIDER SAUCE
                                                              £16.50
                                                              • HORSESHOE GAMMON STEAK AND CHIPS, SERVED WITH EGG AND PINEAPPLE AND FRESH TOMATO
                                                                £14.50
                                                                • CHATEAUBRIAND FOR 2 PEOPLE, A SUCCULENT LOCALLY SOURCED CUT OF FILLET MIGNON SERVED ON A BED OF HONEY ROAST CARROTS AND PARSNIPS ACCOMPANIED BY DAUPHINOISE POTATOES, PARMESAN INFUSED THICK CUT CHIPS, FRESH TOMATOES AND AVOCADO, SAUTEED MUSHROOMS AND BUTTERED CORN
                                                                  £52
                                                                  • SURF AND TURF, A SUCCULENT LOCALLY SOURCED CUT OF FILLET MIGNON ACCOMPANIED WITH A JUICY FRESH LOBSTER TAIL COOKED IN LASHINGS OF GARLIC BUTTER FOR 2 PEOPLE SERVED WITH FRESH SEASONAL VEGETABLES AND PARMESAN INFUSED THICK CUT CHIPS
                                                                    £65
                                                                    • PIE OF THE DAY & CHIPS
                                                                      HOMEMADE PIE OF THE DAY SERVED WITH CHIPS PEAS AND GRAVY
                                                                      £15.50
                                                                      • ROASTED SALMON FILLET
                                                                        SERVED ON A TOP OF SHALLOT PUREE, TUMERIC POTATOES, TOMATOE SKIN CHILLI, SHALLOTS, MIXED PEPPERS AND SALSA VERDE
                                                                        £16.50
                                                                        • SAUSAGE AND MASH
                                                                          PORK SAUSAGE WITH MASH AND SERVED WITH CARAMLISED ONION GRAVY
                                                                        • Children's Menu

                                                                          • CHICKEN NUGGETS, CHIPS AND PEAS
                                                                            £5.95
                                                                            • SPAGHETTI IN A TOMATO SAUCE SERVED WITH GARLIC BREAD
                                                                              £5.95
                                                                              • MACARONI CHEESE AND GARLIC BREAD
                                                                                £5.95
                                                                              • Vegetarian and Vegan

                                                                                • VEGAN MUSHROOM STROGANOFF, SAUTEED MUSHROOMS, BALANCED WITH SEASONAL VEG SERVED IN A DIVINE VEGAN RED WINE SAUCE
                                                                                  £12.90
                                                                                  • VEGETARIAN LASAGNE, SERVED WITH GARLIC CIABATTA AND SEASONAL VEG
                                                                                    £10.50
                                                                                    • GOATS CHEESE AND SPINICH FILO PASTRY POT PIE SERVED WITH SEASONAL VEG
                                                                                      £10.90
                                                                                    • Salads

                                                                                      • CHICKEN CAESAR SALAD, TENDER PIECES OF CHICKEN ON A BED OF GEM LETTUCE WITH GARLIC CROUTONS AND CAESAR SAUCE
                                                                                        £12.50
                                                                                        • GOATS CHEESE AND WALNUT SALAD, ALL ON A BED OF LETTUCE, BABY PLUM TOMATOES, ONION AND CROUTONS
                                                                                          £12.50
                                                                                          • CRISPY BEEF AND SWEET CHILLI SALAD ALL ON A BED OF LETTUCE, BABY PLUM TOMATOES, ONION AND CROUTONS
                                                                                            £12.50