Bernard's uses only the freshest ingredients and the finest aromatic spices in the preparation of every meal. Please inform us if you have any allergies or dietary restrictions. We will do our best to accommodate your needs. Lunch is served til 4pm everyday.

Appetizers
All of our appetizers are hand made fresh in our kitchen everyday. We do not offer any gluten free appetizers at the moment. Please inform us if you have any allergies or dietary restrictions.
- Cold Sesame Noodle
  Lo mein topped with picked daikon radish and carrots in peanut ginger sauce and sesame seeds.
  - Regular
    $4.95
  - With Chicken
    $5.95
- Spring Roll (2)
  Contains rice noodles and assorted vegetables.
  - Vegetarian
    $3.95
  - Chicken & Peanut
    $4.25
- Peking Ravioli (6)
  Contains pork, vegetables and soy sauce. Served with ginger soy sauce.
  - Pan Seared
    $6.25
  - Steamed
    $6.25
- Vegetarian Spinach Ravioli (6)
  Our dough is prepared with ground spinach to make our vibrant green ravioli. Contains vegetables and soy. Served with ginger soy sauce.
  - Pan Seared
    $6.25
  - Steamed
    $6.25
- Beef Egg Roll (2)
  Contains beef, vegetables and soy sauce.
  $6.25
- Steamed Wontons in Hot Pepper Peanut Sauce (6)
  Chicken wontons in hot peanut ginger sauce, topped with sesame seeds.
  $5.95
- Steamed Shui Mai (4)
  Steamed open faced pork dumplings.
  $6.25
- Barbecued Spare Ribs (6)
  On-the-bone marinated spare ribs, definitely not bite sized.
  $14.95
- Boneless Barbecued Spare Ribs
  12 bite sized pieces per order.
  $9.50
- Chicken Fingers (8)
  Golden battered chicken fingers.
  $6.50
- Chicken Wings (6)
  Large wings in soy sauce coating.
  $8.50
- Crab Rangoon (6)
  Fried until golden and crunchy. Contains crab, scallion and cream cheese.
  $6.50
- Salt & Pepper Calamari
  We use water chestnut flour to make our fried calamari light and extra crunchy. Served in a bed of crispy noodles.
  $9.75
- Pan Seared Scallion Pancake (2)
  Crispy scallion pancakes cut into quarters. Served with ginger soy sauce.
  $6.25
- Teriyaki skewers (3)
  Grilled on skewers with teriyaki sauce coating.
  - Chicken
    $6.50
  - Beef
    $8.25
Soup
In the mood for a lighter appetizer? Try one of our unique soups! Please inform us if you have any allergies or dietary restrictions.
- Wonton Soup
  Shredded chicken, snow pea pods and chicken wontons served in chicken broth.
  $3.95
- Hot & Sour Soup
  Bean curd, egg, mushroom and bamboo shoots in vegetable stock.
  $3.95
- Velvet Chicken and Spinach Soup
  Shredded chicken and spinach in egg white drop soup.
  $4.25
- Tomato Egg Drop Soup
  Tomato infused egg white drop soup.
  $4.25
- Chicken Onion Corn Soup
  Shredded chicken, onion and corn in chicken broth.
  $4.25
Soup Noodle
All of our soup noodles are served with fresh egg noodles and chicken broth, unless otherwise noted.
- Roasted Duck with Wonton Noodle Soup
  Served with chicken wontons.
  $10.75
- Roasted Duck with Pork Noodle Soup
  $10.75
- Shredded Chicken with Vegetable Noodle Soup
  $10.25
- Shredded Pork with Szechuan Pickle Rice Noodle Soup
  Served with rice noodles.
  $10.25
- Shrimp with Vegetable Udon Noodle Soup
  Served with thick Japanese Udon noodles.
  $11.95
- Roasted Pork Wonton Noodle Soup
  Served with chicken wontons.
  $10.25
- Seafood Soup with Sticky Rice Cake
  $10.95
Lunch Combination
All served with steamed white rice, crab rangoon, steamed broccoli, and a choice of Hot & Sour Soup or Tomato Egg Drop Soup. Starred items are moderately spicy.
- Sweet and Sour Crispy Chicken
  Crispy chicken is served with bell peppers and assorted vegetables in sweet and sour sauce.
  $10.50
- Kung Pao Chicken
  Stir fried chicken with assorted vegetables in a slightly spicy dark Kung Pao sauce. Contains soy.
  $10.50
- General Tso's Chicken*
  Crispy chicken in a tangy, spicy sauce containing orange peel and red pepper.
  $10.50
- Sesame Chicken
  Crispy chicken in a tangy sauce topped with sesame seeds.
  $10.50
- Sautéed Chicken with Eggplant
  $10.50
- Sautéed Chicken with Roasted Shallots
  $10.50
- Sautéed Chicken with Asparagus and Mushroom
  $10.50
- Shrimp with Lobster Sauce
  Contains shrimp and pork. Choice of White Sauce (base of chicken stock) or Dark Sauce (base of oyster sauce).
  $12.25
- Orange Flavored Shrimp*
  Crispy fried shrimp in a tangy citrus-infused spicy sauce.
  $12.25
- Thai Curry Coconut Shrimp
  $12.25
- Shrimp with Tomato Onion Sauce*
  Sautéed shrimp in a slightly spicy tomato onion sauce.
  $12.25
- Shrimp with Zucchini and Basil
  $12.25
- Orange Beef*
  Crispy beef in a tangy orange sauce.
  $11.25
- Beef with Lemon Grass
  Sautéed beef with fragrant lemon grass.
  $11.25
- Beef with Scallions
  $11.25
- Beef with Basil in Hot Pepper Sauce*
  Sautéed beef with basil in a hot pepper sauce.
  $11.25
- Beef with Satay Sauce and Pineapple
  $11.25
Noodle & Rice
All are served with a choice of Hot & Sour Soup or Tomato Egg Drop Soup.
- Lo Mein
  Our classic egg noodle.
  - Vegetarian
    $8.25
  - Chicken, Pork, Beef or Shrimp
    $8.95
- Fried Rice
  Choice of Vegetarian, Chicken, Pork, Beef or Shrimp. Contains soy sauce.
  $8.50
- Pan Seared Angel Hair
  This thin egg noodle is pan seared until crispy and served with a light sauce.
  - Vegetarian
    $8.95
  - Chicken, Pork, or Beef
    $10.95
  - Shrimp
    $11.75
- Chow Foon
  Chow Foon is a wide and flat rice noodle, served with a brown sauce.
  - Vegetarian
    $9.50
  - Chicken, Pork or Beef
    $11.25
  - Shrimp
    $11.75
- Sautéed Japanese Udon
  This thick cut white flour noodle is served with a brown sauce.
  - Vegetarian
    $9.25
  - Chicken, Pork or Beef
    $11.25
  - Shrimp
    $11.75
- Singapore Noodle
  This rice noodle dish has a light curry flavor. Contains shrimp, scallion, onion and carrots.
  $8.95
- Rice Noodle and Spring Roll
  Comes with grilled chicken or shrimp and a spring roll.
  - Grilled Chicken
    $11.50
  - Grilled Shrimp
    $11.95
Spa Selection
For the health conscious, order from the spa selection. This menu contains vegetable entrees and grilled or steamed meat with minimal sauce. All served with steamed white rice.
- Chicken with Vegetable
  - Grilled
    $10.50
  - Steamed
    $9.95
- Shrimp with Vegetable
  - Grilled
    $11.95
  - Steamed
    $11.95
- Salmon with Vegetable
  - Grilled
    $11.50
  - Steamed
    $11.50
- Moo Shi Vegetable
  Stir fried in soy sauce with cabbage, egg, mushroom, scallion and bean sprouts. Served with plum hoisin sauce and 4 warm Chinese style pancakes instead of rice.
  $10.50
- Vegetable Soong with Lettuce Leaves
  Diced carrots, onions, water chestnuts and other assorted vegetables are stir fried in a light sauce and served with plum hoisin sauce and fresh lettuce leaves.
  $10.50

Appetizers
All of our appetizers are handmade fresh in the kitchen everyday. We do not offer any gluten free appetizers at the moment. Please inform us if you have any allergies or dietary restrictions.
- Cold Sesame Noodles
  Lo mein topped with picked daikon radish and carrots in peanut ginger sauce and sesame seeds.
  - Regular
    $6.25
  - With Chicken
    $7.95
- Spring Roll (2)
  Contains rice noodles and assorted vegetables.
  - Vegetarian
    $4.25
  - Chicken & Peanut
    $4.95
- Peking Ravioli (8)
  Contains pork, soy sauce and vegetables. Served with ginger soy sauce.
  - Pan Seared
    $7.75
  - Steamed
    $7.75
- Vegetarian Spinach Ravioli (8)
  Our dough is prepared with ground spinach, producing vibrant green ravioli. Contains soy. Served with ginger soy sauce.
  - Pan Seared
    $7.75
  - Steamed
    $7.75
- Beef Egg Roll (2)
  Contains beef, vegetables and soy sauce.
  $6.25
- Steamed Wonton in Hot Pepper Peanut Sauce (8)
  Chicken wontons in hot peanut ginger sauce, and topped with sesame seeds.
  $7.25
- Steamed Shui Mai (4)
  Steamed open faced pork dumplings.
  $7.25
- Boneless Barbecued Spare Ribs
  12 bite sized pieces per order.
  $11.25
- Barbecued Spare Ribs
  On-the-bone marinated ribs, definitely not bite sized.
  $16.95
- Chicken Wings (8)
  Large wings with soy sauce coating.
  $10.25
- Chicken Fingers (10)
  Golden battered chicken fingers.
  $8.95
- Crab Rangoon (8)
  Fried until golden and crunchy. Contains crab, scallion and cream cheese.
  $7.25
- Pan Seared Scallion Pancake (2)
  Crispy scallion pancakes cut into quarters. Served with ginger soy sauce.
  $6.50
- Salt & Peppered Calamari
  We use water chestnut flour to make our calamari light and extra crunchy. Served on a bed of crispy noodles.
  $10.25
- Teriyaki Skewers (3)
  Grilled on skewers and served with teriyaki sauce.
  - Chicken
    $7.50
  - Beef
    $8.25
- Fried Shrimp (6)
  $13.50
Soup
In the mood for a lighter appetizer? Try one of our unique soups! Please inform us if you have any allergies or dietary restrictions.
- Wonton Soup
  Shredded chicken, snow pea pods and chicken wontons served in chicken broth.
  $5.25
- Hot & Sour Soup
  Bean curd, egg, mushroom and bamboo shoots in vegetable stock.
  $5.25
- Velvet Chicken and Spinach Soup
  Shredded chicken and spinach in egg white drop soup.
  $5.25
- Chicken Onion Corn Soup
  Shredded chicken, onion and corn in chicken broth.
  $5.25
- Tomato Egg Drop Soup
  Tomato infused egg white drop soup.
  $5.25
Entrees
All entrees are served with steamed white rice. Please inform us if you have any allergies or dietary restrictions. Starred items are moderately spicy.
- Peking Duck
  Roasted until the meat is juicy and the skin is crispy and thin. Served with our plum hoisin sauce, scallions and four warm Chinese style pancakes instead of rice.
  - Half Peking Duck
    $25.95
  - Whole Peking Duck
    $41.95
- Roasted Half Duck with Oriental Spices
  Seasoned with our five traditional Chinese spices, try our roasted duck for a unique aromatic experience.
  $22.50
- Ginger Chicken with Snap Peas and Potatoes
  $17.50
- Chicken Soong with Lettuce Leaf
  Diced all white meat chicken is stir fried with onion, celery and water chestnuts and served with plum hoisin sauce and fresh lettuce leaves instead of rice.
  $17.50
- Sesame Chicken
  Fried chicken pieces in a tangy sauce topped with sesame seeds.
  $17.50
- General Tso's Chicken*
  Fried chicken in a tangy, spicy sauce containing orange peel and red pepper.
  $17.50
- Sizzling Chicken in Black Bean Sauce
  Served in a sizzling hotpot, you'll hear it before it arrives at your table!
  $17.50
- Chicken with Sugar Snap Peas in Teriyaki Shrimp Paste
  Stir fried chicken with sugar snap peas are served in a teriyaki and shrimp paste infused sauce.
  $17.75
- Thai Curry Coconut Chicken
  Sautéed chicken with Carrots, Potatoes and Onion in a creamy coconut curry sauce.
  $18.25
- Crispy Chicken Cutlet with Lemon Sauce
  $18.25
- Moo Shi Wraps
  Our moo shi is stir fried in soy sauce with cabbage, egg, mushroom, scallion, and bean sprouts. Served with plum hoisin sauce and 4 warm Chinese style pancakes instead of rice.
  $16.75
  - Vegetarian
  - Chicken
  - Pork
  - Beef
  - Shrimp
- Shrimp Soong with Lettuce Leaf
  Diced shrimp is stir fried with onion, celery and water chestnuts and served with plum hoisin sauce, scallions and fresh lettuce leaves instead of rice.
  $19.75
- Crispy Shrimp in Garlic Vinaigrette*
  $22.95
- Shrimp with Roasted Black Bean, Garlic and Shallots*
  $22.95
- Shrimp with Lobster Sauce
  Choice of White Sauce (chicken broth based) or Dark Sauce (oyster sauce). Contains shrimp and pork.
  $22.95
- Sautéed Shrimp in Sweet Soy Sauce
  Shrimp sautéed with leeks and garlic in a sweet soy sauce.
  $23.50
- Shrimp in Plum Sake Sauce
  Shrimp sautéed with avocado in a fragrant sauce made of plum and sake.
  $23.50
- Sea Scallops with Roasted Garlic in Hotpot
  Scallops prepared with roasted garlic and scallions in a sizzling hotpot.
  $23.25
- Lobster and Ginger Scallion
  1.5 lb lobster sautéed with ginger and scallion.
  $29.50
- Crispy Filet of Chilean Sea Bass with Hunan Sauce*
  Fresh Chilean Sea Bass is tempura fried with panko breading and served in a slightly spicy soy based Hunan sauce.
  $26.95
- Sautéed Filet of Chilean Sea Bass
  Chilean Sea Bass sautéed with asparagus and Chinese mushroom.
  $24.50
- Grilled Sirloin Steak in Black Pepper Sauce*
  Grilled steak served with Chinese jade broccoli in a black pepper sauce.
  $29.50
- Sautéed Beef with Mandarin BBQ Sauce*
  Beef sautéed and served in a sweet and slightly spicy Mandarin BBQ sauce.
  $19.50
- Orange Flavored Beef*
  Crispy deep fried beef served in a tangy citrus sauce.
  $19.50
- Double Happiness*
  Sautéed beef and shrimp served in slightly spicy soy based Kung Pao sauce.
  $21.50
- Mongolian Beef*
  Stir fried beef, scallions and chives served in slightly spicy chili pepper and soy based sauce.
  $19.95
- Beef with Ox Horn Pepper in Spicy Scallion Sauce*
  $19.95
Vegetable
Order a vegetable dish to complement your entrees. Please inform us of any allergies or dietary restrictions. Starred items are moderately spicy.
- Sautéed String Bean
  $11.25
- Sautéed Broccoli with Snow Peas
  $11.50
- Sautéed Peapod Leaves
  $17.50
- Sautéed Baby Bok Choy
  Otherwise known as Chinese Cabbage.
  $12.50
- Sautéed Julienned Potato with Red Bell Pepper and Bean Sprouts
  $13.75
- Sautéed Assorted Vegetable with Bean Curd
  $11.25
- Sautéed Bean Curd with Jade Rabi and Black Mushroom
  Bean curd sautéed with leafy Chinese broccoli and black shiitake mushroom.
  $14.50
- Ma Po Tofu*
  Sautéed Tofu with minced pork in a spicy bean sauce.
  $13.75
- Sautéed Eggplant in Garlic Sauce
  $10.95
- Sautéed Eggplant with Spinach
  $10.95
Noodle
Try one of our noodle dishes as a delicious alternative to our entrees. Please inform us if you have any allergies or dietary restrictions.
- Lo Mein
  Our classic egg noodle. Choice of Vegetarian, Chicken, Pork, Beef or Shrimp.
  $9.25
- Singapore Noodle
  This rice noodle dish has a light curry flavor. Contains shrimp, scallion, onion and carrots.
  $9.75
- Sautéed Japanese Udon
  Traditional thick cut white noodles, flour based, sautéed in brown soy sauce.
  - Vegetarian
    $10.50
  - Chicken, Pork or Beef
    $13.25
  - Shrimp
    $13.75
- Chow Foon
  Chow Foon is a wide and flat rice noodle, served with a brown soy sauce.
  - Vegetarian
    $10.50
  - Chicken, Pork or Beef
    $12.50
  - Shrimp
    $13.75
- Pan Seared Angel Hair
  Our Angel Hair is a thin egg noodle, pan seared until crunchy and served in a light sauce.
  - Vegetarian
    $10.50
  - Chicken, Pork or Beef
    $12.50
  - Shrimp
    $14.25
- Vietnamese Style Rice Noodle
  Rice noodles stir fried with egg and a whole grilled chicken breast or shrimp.
  - Grilled Chicken Breast
    $16.25
  - Grilled Shrimp
    $21.25
- Pad Thai
  Stir fried flat rice noodles, bean sprouts and scallions topped with crushed peanuts.
  - Vegetarian
    $12.25
  - Chicken, Pork or Beef
    $12.95
  - Shrimp
    $14.25
- Shredded Chicken Noodle Soup
  This large soup is served with chicken, assorted vegetables and noodles in chicken broth.
  $11.75
Rice
Enjoy our diverse array of fried rices. Please inform us of any allergies or dietary restrictions.
- Steamed Brown Rice
  A single serving.
  $2
- Egg & Scallion Fried Rice
  Does not contain soy. Light and delicious.
  $8.50
- Egg & Onion Fried Rice
  Does not contain soy. Light and delicious.
  $8.50
- Fried Rice
  Choice of Vegetarian, Chicken, Pork, Beef or Shrimp. Contains soy sauce, carrots, peas, and other seasonal vegetables.
  $9.25
- Vegetarian Fried Brown Rice
  Does not contain soy sauce. Contains carrots, corn, peas, onion, celery, and other seasonal vegetables.
  $10.50
- Fried Brown Rice
  Does not contain soy sauce. Contains carrots, peas, and other seasonal vegetables. Choice of Chicken, Pork, Beef or Shrimp.
  $11.50
- Young Chow Fried Rice
  Also known as our House Fried Rice. Contains shrimp, pork, chicken and assorted vegetables.
  $11.25
- Fried Rice with Chinese Sausage
  Does not contain soy sauce. Contains pork, carrots, peas, and other seasonal vegetables.
  $11.25
- Fu Chow Fried Rice
  This egg fried rice is served with a sauce containing shrimp, scallop, squid, mushroom and soy sauce.
  $14.50
- Shredded Chicken, Vegetable and Rice Soup
  This large soup is served with chicken, assorted vegetables and rice in chicken broth.
  $11.75
Spa Selection
For the health conscious, order from the spa selection. This menu contains vegetable entrees and grilled or steamed meat with minimal sauce. All served with Angel Hair Pasta.
- Grilled Chicken Breast with Oriental Spices
  $17.25
- Grilled Shrimp Marinated in Asian Five Spices
  $21.95
- Grilled Salmon Steak with Teriyaki Sauce
  $23.95
- Steamed Shrimp with Ginger and Scallion
  $22.50
- Steamed Chicken with Mixed Vegetable
  $17.25
- Steamed Salmon with Black Bean Sauce
  $23.95
- Steamed Lobster with Ginger and Scallion
  $29.50
- Steamed Filet of Chilean Sea Bass with Light Soy Sauce
  $26.95

Cocktails
- Organic Cucumber Lemonade
  Organic Cucumber Vodka, Lemonade, Soda.
- Sake To Me
  Absolut Citron, Blue Curacao, Sour Mix, Sake.
- Red Dragon
  Kettle One, Lychee Liqueur, Pomegranate Juice, Lime.
- Florentines
  Kettle One, Chambered, Pineapple Juice, Champagne.
- Raspberry Martini
  Smirnoff Raspberry, Chambord, Sour Mix, Cranberry Juice.
- Hennessy Side Car
  Hennessy VS, Triple Sec, Sour Mix, Lemon, Sugar Rim.
- Apple Martini
  Kettle One, Apple Pucker, Apple Liqueur.
- Emerald Mist Bowl
  Midori, Smirnoff Vodka, Blue Curacao, Orange & Pineapple Juice.
- Fig Fizz
  Black Fig Vodka, Sour Mix, Splash of Soda.
- Mai Tai
  Myer's rum, Mai Tai Mix, Pineapple Juice, Lime.
- Top Shelf Mai Tai
  Myer's Rum, Absolute Citron, Mai Tai Mix, Bacardi 151, Lime.
- Bernard's Ultra Tea
  Sake, Smirnoff Vodka, Gin, Run, Midori, Sour Mix, Ginger Beer Float.
- Suffering Bastard
  Light and Dark Rum, Orange Curacao, Almond Syrup, Sour Mix, Pineapple Juice.
- Zombie
  Light and Dark Rum, Orange Curacao, Orange Juice, Sour Mix, Grenadine.
- Pineapple Passion
  White and Dark Rum, Passionfruit Syrup, Pineapple Juice, Sour Mix.
- Stole Doli
  Stole Vodka, Fresh Hawaiian Pineapple.
- Sangria
  White and Red Wine, Captain Morgan, Fruit Juice and Chopped Fruit.
- Scorpion Bowl
  Rum, Brandy, Gin, Bacardi 151, Scorpion Mix, Sour Mix, Pineapple Juice. Large serving is served in a flaming bowl.
  - For One
  - For Two
Sake & Beer
Served by the bottle.
- Hakushika Junmai Giniyo
  Filtered.
- Momokawa "Pearl" Nigori
  Unfiltered.
- Bunny Sparkling Sake
  Sparkling.
- Hakushika Token Premium Sake
  Served hot in a ceramic carafe bottle.
- Heineken
- Amstel Light
- Coors Light
- IPA
- Sam Adams Lager
- Sam Adams Seasonal
- Blue Moon
- Corona
- Sapporo
- Tsing Tao
- Kaliber
  Non alcoholic ginger beer.
Sparkling
- Saratoga Sparling Water
- Carlene Malvolti (Prosecco)
  Northern Italy.
- Champagne Thienot (Brut)
  Reims, France.
- Veuve Clicquot (Brut)
  Reims, France.
White Wine
- Salvalai (Pinot Grigio)
  Northern Italy.
- Borgo (Pinot Grigio)
  Northern Italy.
- Marco Felluga (Pinot Grigio)
  Northern Italy.
- Lois Gruner (Veltliner)
  Loiter, Austria.
- Clean Slate (Riesling)
  Mosel, Germany.
- Tariquet (Chardonnay)
  Gascony, France.
- Dry Creek (Chardonnay)
  Russian River Valley, California.
- Hook & Ladder (Chardonnay)
  Russian River Valley, California.
- Kendall Jackson (Avant Chardonnay)
  California.
- Chamisal (Chardonnay)
  Sonoma Valley, California.
- Cambria (Chardonnay)
  Santa Maria Valley, California.
- Groth (Chardonnay)
  Napa Valley, California.
- Jordan (Chardonnay)
  Alexander Valley, California.
- Gigich Hills (Chardonnay)
  Napa Valley, California.
- Cake Bread (Chardonnay)
  Napa Valley, California.
- Clifford Bay (Sauvignon Blanc)
  New Zealand.
- Fournier (Sauvignon Blanc)
  Loire Valley, France.
- Whitehall Lane (Sauvignon Blanc)
  Napa Valley, California.
- Ferrari-Carano (Fume Blanc)
  Sonoma Valley, California.
Red Wine
- Raymond (R Collection Merlot)
  California.
- 14 Hands (Merlot)
  Columbia Valley, Washington.
- Laetitia (Pinot Noir)
  Central Coast.
- Elsa Bianchi (Malbec)
  Argentina.
- Catena (Malbec)
  Argentina.
- Pillar Box (Red Shiraz Blend)
  Australia.
- Guigal (Crozes Hermitage)
  Rhone Valley, France.
- EOS Estate (Petite Sirah)
  Paso Robles, California.
- Ferrari-Carano (Siena)
  Sonoma Valley, California.
- Los Vascos (Cabernet Sauvignon)
  Chile
- Wente (Cabernet Sauvignon)
  Livermore, California.
- J Lohr (7 Oaks Cabernet Sauvignon)
  Paso Robles, California.
- Murphy-Goode (Cabernet Sauvignon)
  Sonoma Valley, California.
- Silver Palm (Cabernet Sauvignon)
  North Coast, California.
- Chateau de Trignon (Cotes-du-Rhone)
  France.
- Forefront (Cabernet Sauvignon)
  Napa Valley, California.
- Silverado (Cabernet Sauvignon)
  Napa Valley, California.
- Robert Craig (Affinity)
  Napa Valley, California.
- Cakebread (Cabernet Sauvignon)
  Napa Valley, California.
- Stag's Leap (Petite Sirah)
  Napa Valley, California.

Appetizers

Soup

Soup Noodle

Lunch Combination

Noodle & Rice

Spa Selection

Appetizers

Soup

Entrees

Vegetable

Noodle

Rice

Spa Selection

Dim Sum

From The Wok

Cocktails

Sake & Beer

Sparkling

White Wine

Red Wine