THE MENU
MAIN DISHES
- The Marcocito (Tex-Mex)The fan favorite! Crispy chicken (boneless/skinless/chicken breast) topped with our homemade queso (mild cheese sauce) with salsa verde (tomatillo/avocado) and a sour cream drizzle, served over jasmine rice
- The Buffalo (Frank's Original)Crispy chicken (boneless/skinless/chicken breast) splashed with our version of Frank's Original buffalo wing sauce with your choice of ranch or blue cheese drizzle, served over jasmine rice
- The BuddhaCrispy chicken (boneless/skinless/chicken breast) with mixed vegetables, covered with our sweet and tangy sesame sauce, served over jasmine rice
- Kuala CurryCrispy chicken (boneless/skinless/chicken breast) with mixed vegetables covered with our medium spicy massaman/penang coconut milk-based curry sauce, served over jasmine rice
- The Big EasyCrispy chicken (boneless/skinless/chicken breast) covered with our homemade mild Louisiana creole sauce (tomatoes, onions, green peppers) with shrimp, served over jasmine rice
- The GuidoCrispy chicken (boneless/skinless/chicken breast) topped with our Nonna's marinara sauce and mozzarella cheese, served over jasmine rice
- Punjabi Makhani (Indian "Butter Chicken")Crispy chicken (boneless/skinless/chicken breast) with traditional tomato-based curry sauce with garlic, ginger, butter, black & green cardamom, cinnamon, fenugreek seeds & leaves, and peppers garnished with cilantro, served over jasmine rice
- The NakedCrispy chicken (boneless/skinless/chicken breast) served plain, over jasmine rice with your choice of dipping sauce (ranch, blue cheese, honey mustard, BBQ)
- The Vegetarian optionsThe Big Easy, Buddha, Kuala Curry, Makhani sauces make great vegetarian options with mixed veggies and jasmine rice.
TEX-MEX
- Steak NachosDiced carne asada over corn tortilla chips covered with our Marcocito tex-mex queso (milkd cheese sauce) with shredded lettuce, chopped tomato, and drizzled with salsa verde (tomatillo/avocado) and sour cream
- Steak Tacos 2 forSoft flour tortilla with diced carne asada, shredded lettuce, chopped tomato, and drizzle of our Marcocito tex-mex queso (mild cheese sauce) salsa verde (tomatillo/avocado) and sour cream
ASIAN SPECIALTIES
- Gua BaoTender pork shoulder braised overnight in Chinese spices, wrapped in a soft bun, garnished with Taiwanese-style pickles, cilantro, and crushed peanuts
- PotstickersTraditional pork and cabbage dumplings fried until golden brown with soy/vinegar/ginger dipping sauce
- Lydia's EggrollsCrispy pork, cabbage, cellophane noodle filling with homemade sweet and sour dipping sauce
SIDES
- Mozzarella Sticks 3Lightly breaded, gooey, and golden brown with our marinara dipping sauce
- Wisconsin Cheese CurdsLightly breaded, gooey, and golden brown with ranch, blue cheese, or marinara dipping sauce
A New Section
- Funnel FriesThink funnel cake but in the shape of French fries with powdered sugar
- Donut Holes 8 forFresh made with cinnamon sugar, add chocolate or caramel drizzle
DRINKS
- Water
- SodaCoke, Diet Coke, Sprite