Vegetarian

Available Wednesday - Friday: 11:00am - 2:00pm Saturday - Sunday: 9:30 - 2:00pm

Brunch
- Omelette
  Parmesan cheese, red onion, tomato & spinach served with a petit salad
  $15
  - Bacon
    $4
  - Hash Browns
    $3
  - Tomato
    $2
  - Mushrooms
    $3
- Break the Grill
  Toasted ciabatta , eggs cooked to your liking, kranski, bacon, mushrooms, hash browns and grilled tomato.
  $23.90
- Eggs Benedict
  Toasted garlic ciabatta, grilled tomato, hash brown and hollandaise with either; Bacon Salmon Spinach (Prices vary)
  $21
  - gluten free option
    $2
- Eggs your way
  Eggs serves on toasted ciabatta - your way (scrambled / poached / fried) Gluten free bread option available for $2.00
  $12.90
  - Bacon
    $4
  - Hash Browns
    $3
  - Tomato
    $2
  - Mushrooms
    $3
- Breakfast Stack
  Sautéed spinach, grilled tomato, portobello mushroom, bacon, hash brown, fried egg served on English muffin topped with hollandaise and smoke BBQ sauce
  $20.90
- Savoury Crepe
  Bacon, camembert, caramelized onions, sautéed spinach, finished with tomato relish and house made hollandaise
  $20.50
- Toasted Garlic Ciabatta
  Toasted ciabatta drizzled in sweet balsamic reduction
  $11.50
  - With Grilled Cheese
    $13.50
- Hot Cakes
  Served with maple syrup and whipped cream
  $10.90
  - Bacon & Banana
    $14.90

Available Wednesday - Friday: 11:00am - 8pm Saturday - Saturday: 9:30am - Late Available for Lunch and Dinner

Lunch Menu
- Toasted Garlic Ciabatta
  Toasted ciabatta drizzled in sweet balsamic reduction
  $11.50
  - With Grilled Cheese
    $13.50
- Seafood Chowder
  Served with toasted garlic ciabatta
  $15.50
- Veggie Hill
  Corn fritter, wilted spinach, grilled tomato, hash brown, portobello mushroom and avocado. Served with hollandaise and finished with balsamic drizzle
  $21
- Fish ‘n Chips
  Gourmet beer battered terakihi, garden salad and fries. Served with tartare and tomato sauce.
  $18.90
  - Large Fish and Chips
    $28.50
- Pasta of the week (Regular)
  Ask your friendly waiter about this weeks chef special. Larger portion available for hungry diners $27.00
  $22.50
- Spring Medley
  Roasted pumpkin and beetroot tossed in a garden salad with house vinaigrette
  $19.50
  - Add Bacon
    $27
- Lamb Shank
  Single Lamb shank, served with fries, seasonal vege & lamb jus
  $28.50
  - Two Lamb Shanks
    $35
- Pork Spare Ribs
  Slow cooked pork ribs served with fries and a garden salad
  $32.50
- Beef and Blue Cheese Salad
  Grilled Sirloin, red onions, pear, capsicum, blue cheese, topped with candied walnuts and aioli
  $25.50
- Chicken and Bacon Salad
  Sautéed chicken, bacon, red onion, carrots, capsicum, topped with roasted pumpkin seeds, tossed in house vinaigrette and finished with aioli - simply delicious!
  $19.90
Kids Menu
Includes drink, meal and sunade for $15 Individual prices available
- Kids Crumbed Chicken Tenders
  Served with petit salad, fries and tomato sauce
  $8
- Kids Bangers & Fries
  1 Pork sausage served with fries, petit salad and tomato sauce.
  $8
- Kids Fish Bites
  Served with petit salad, fries and tomato sauce
  $8
- Kids Burger and Fries
  Cheese burger with fries and sauce
  $10
- Ice Cream Sundae
  Your choice of either chocolate or strawberry sundae Served with sauce, sprinkles and whipped cream
  $5.90

Available Wednesday - Sunday 5pm - Late

To Start
- Toasted Garlic Ciabatta
  Toasted ciabatta, drizzled with a sweet balsamic reduction
  $11.50
  - With grilled cheese
    $2
- Seafood Chowder
  Served with toasted garlic ciabatta
  $15.90
- Olives and Feta
  Served with 2 slices of ciabatta
  $9
- Bruschetta
  Cherry tomatoes, basil pesto and roquette topped with feta and balsamic drizzle. (Gluten free option available)
  $15.50
  - gluten free option
    $2
- Southern Fried Chicken
  Buttermilk fried chicken with chipotle mayo and smokey BBQ sauce
  $14.90
- BBQ Pork Belly sliders
  Decadent Pork Belly, coral lettuce, home pickled cucumber and caramelized onions. Served on brioche buns with kewpie mayo.
  $15.50
- Beef Carpaccio
  Gently seared Angus fillet, finely sliced on kumara hash cakes, topped with horseradish cream
  $16.90
- Calamari
  Salt and pepper calamari topped with crumbed nori. Served with a lemon and lime mayo.
  $16.90
- Baked Brie
  A wheel of brie baked in red wine with grapes. Served with garlic ciabatta
  $16.90
Casual Mains
- Veggie Hill
  Corn fritter, wilted spinach, grilled tomato, hash brown, portobello mushroom and avocado. Served with hollandaise and finished with balsamic drizzle
  $21
- Pasta of the week (Regular)
  Ask your friendly waiter about this weeks chef special. Larger portion available for hungry diners $27.00
  $22.50
- Beef and Blue Cheese Salad
  Grilled Sirloin, red onions, pear, capsicum, blue cheese, topped with candied walnuts and aioli
  $25.50
- Lamb Shank
  Single Lamb shank, served with fries, seasonal vege & lamb jus
  $28.50
  - Two Lamb Shanks
    $35
- Fish ‘n Chips
  Gourmet beer battered terakihi, garden salad and fries. Served with tartare and tomato sauce.
  $18.90
  - Large Fish and Chips
    $28.50
- Scotch Fillet
  Scotch fillet served with your choice of fries or potato and herb mash, and garden salad. Select your choice of sauce : Peppercorn / Blue Cheese / Jus / Bacon and Mushroom
  $38
- Sirloin
  Sirloin served with your choice of fries or potato and herb mash, and garden salad. Select your choice of sauce : Peppercorn / Blue Cheese / Jus / Bacon and Mushroom
  $38
- Pork Spare Ribs
  Slow cooked pork ribs served with fries and a garden salad
  $32.50
Formal Mains
- Eye Fillet
  Grilled Eye Fillet served on a potato and herb mash with broccolini, baby carrots, grilled Portobello and your choice of sauce: Peppercorn / Blue Cheese / Jus / Bacon and Mushroom
  $40
- Lamb Rump
  Sous vide lamb ramp, roasted potatoes, broccolini and honey roasted carrots. Served on whipped feta and jus
  $38
- Pork Belly
  Twice cooked pork belly, on a pumpkin and peanut puree with charred asparagus, pickled cucumber and radish salad. Served with a pork jus
  $32
- Stuffed Chicken Breast
  Chicken breast stuffed with fresh herbs and pistachio. Served on roasted potatoes and bouquet of broccolini and asparagus
  $34
- Market Fish of the Day
  Ask your friendly waiter for today's special
  $32
Kids Menu
Includes drink, meal and sunade for $15 Individual prices available
- Kids Crumbed Chicken Tenders
  Served with petit salad, fries and tomato sauce
  $8
- Kids Bangers & Fries
  1 Pork sausage served with fries, petit salad and tomato sauce.
  $8
- Kids Fish Bites
  Served with petit salad, fries and tomato sauce
  $8
- Ice Cream Sundae
  Your choice of either chocolate or strawberry sundae Served with sauce, sprinkles and whipped cream
  $5.90
Sides
- Side Fries
  $4.90
- Side Wedges
  $9.90
- Side Salad
  $7.90
- Side Vegetables
  $8.90

Brunch

Lunch Menu

Kids Menu

To Start

Casual Mains

Formal Mains

Kids Menu

Sides

Bar Snacks

Desserts