Antipasto & Flatbreads

Traditional start to the meal

• "Rustico"

  Prosciutto, soppressata, capicola, mixed Italian aged cheeses, and Mediterranean olives

  $13
• "Olivo"

  Mixed Mediterranean olives, Italian aged cheeses, and warm crusted bread

  $13
• Fondue

  Italian aged cheeses with roasted pepper flakes, bread, and fresh fruit

  $12
• Mushroom Truffle Flatbread

  Wild mushrooms, cranberries, and parsley with our shallot tempanade

  $13
• Apple & Pancetta Flatbread

  With extra virgin olive oil, sauteed onions, goat cheese and sage

  $13

Primi 1st Course

Pasta & Soup

• Homemade Lasagna

  Weekly selection wood-fired, blended with ricotta and Italian cheeses

  $13
• Homemade Ricotta Cavatelli

  Cavatelli pasta with a creamy pancetta and sage sauce, topped with Reggiano cheese and finished in the oven.

  $14
• Pumpkin Gnocchi

  With vodka sauce

  $13
• Butternut Squash Ravioli

  With brown butter and sage

  $14
• Soup of the Day

Secondi 2nd Course

Meat, fish, and poultry served with day vegetable

• Duck

  Tender duck breast blackend and wood-fired

  $17
• Lamb

  Double chops in a citrus marinated with red wine, mint and rosemary

  $16
• Bistecca

  Grass fed New York strip flame grilled, topped with herbed goat cheese and finished with balsamic reduction

  $19
• Scallops

  Seasoned and pan seared in our wood-fired oven with lemon butter

  $15
• Salmon

  Atlantic salmon, wood fired and topped with a walnut and goat cheese crust. Finished with brown butter.

  $19
• Chicken Marsala

  Two wood-fired chicken breasts with a mushroom and grape marsala sauce

  $14

Contorni 3rd Course

Seasonal vegetables and salads

• Caesar Salad

  Wood-fired romaine with prosciutto, tomatoes, croutons & homemade dressing

  $13
• House Salad

  Fresh spring mix, tomatoes, shaved parmesan & house balsamic vinaigrette.

  $11
• Portobello Salad

  Fresh spring mix, pears, crumbled gorgonzola, red onions, & walnuts. Pan seared portobello mushrooms & balsamic dressing.

  $13
• Artichokes

  Stuffed with goat cheese, bread crumbs and herbs, grilled in our wood-fired oven

  $13
• Banana Pepper

  Stuffed with sweet sausage and melted provolone

  $13

Pizzas

• Classico

  House marinara, mozzarella and provolone

  $16
• Margherita

  San Marzano tomatoes, buffalo mozzarella and Pecorino Romano, fresh basil and extra-virgin.

  $18
• Bianco

  Romano & mozzarella cheeses, bread crumbs, garlic, extra-virgin olive oil and chopped tomatoes

  $18
• Papa Cucina

  San Marzano tomatoes, buffalo mozzarella, sweet sauteed onions and oregano

  $20
• Leopold

  Vodka sauce, crumbled Italian sausage, artichoke hearts and mozzarella cheese

  $15

Dolce

Desserts

• Homemade Tiramisu

  Traditional or seasonal selection

  $10
• Bread Pudding

  Daily selection

  $10
• Wood-Fired Tuscan Toast

  With pecorino romano on cinnamon toast drizzled with honey

  $10
• Cannoli

  With daily selection of fresh ricotta filling

  $10

ANTIPASTO & FLATBREADS

Traditional start to the meal

• "Rustico"

  Prosciutto, soppressata, capicola, mixed Italian aged cheeses, and Mediterranean olives

  $12
• "Olivo"

  Mixed Mediterranean olives, Italian aged cheeses, and warm crusted bread

  $13
• Fondue

  Italian aged cheeses with roasted pepper flakes, bread, and fresh fruit

  $12
• Mushroom Truffle Flatbread

  Wild mushrooms, cranberries, and parsley with our shallot tempanade

  $13
• White Bean Dip

  Smoked and finished with pecorino romano, cranberries and asiago cheese

  $12

PRIMI 1ST COURSE

Pasta & Soup

• Homemade Lasagna

  Weekly selection wood-fired, blended with ricotta and Italian cheeses

  $13
• Homemade Ricotta Cavatelli

  Cavatelli pasta with a creamy pancetta and sage sauce, topped with Reggiano cheese and finished in the oven.

  $14
• Bolognese

  Red wine and nutmeg ground filet ragu over our weekly pasta selection, topped with Pecorino cheese and dried parsley.

  $15
• Ravioli

  Weekly selection

  $14
• Soup of the Day

SECONDI 2ND COURSE

Meat, fish, and poultry served with day vegetable

• Duck

  Tender duck breast blackend and wood-fired

  $17
• Lamb

  Double chops seasoned with nutmeg and rosemary, served with sun-dried tomato pesto

  $16
• Bistecca

  Grass fed New York strip flame grilled, topped with herbed goat cheese and finished with balsamic reduction

  $19
• Scallops

  Seasoned and pan seared in our wood-fired oven with lemon butter

  $15
• Pork Tenderloin

  Stuffed and wood-fired with pancetta, mushroom and spinach

  $14
• Chicken

  Pecan crusted and wood-fired with a honey mustard aioli

  $14

CONTORNI 3RD COURSE

Seasonal vegetables and salads

• Caesar Salad

  Wood-fired romaine with prosciutto, tomatoes, croutons & homemade dressing

  $13
• House Salad

  Fresh spring mix, tomatoes, shaved parmesan & house balsamic vinaigrette.

  $11
• Portobello Salad

  Fresh spring mix, pears, crumbled gorgonzola, red onions, & walnuts. Pan seared portobello mushrooms & balsamic dressing.

  $13
• Artichokes

  Stuffed with goat cheese, bread crumbs and herbs, grilled in our wood-fired oven

  $13
• Banana Pepper

  Stuffed with sweet sausage and melted provolone

  $13

PIZZAS

• Classico

  House marinara, mozzarella and provolone

  $16
• Margherita

  San Marzano tomatoes, buffalo mozzarella and Pecorino Romano, fresh basil and extra-virgin.

  $18
• Bianco

  Romano & mozzarella cheeses, bread crumbs, garlic, extra-virgin olive oil and chopped tomatoes

  $18
• Papa Cucina

  San Marzano tomatoes, buffalo mozzarella, sweet sauteed onions and oregano

  $20
• Genoa

  San Marzano tomatoes, soppressata, red onion, gorgonzola & mozzarella

  $15

DOLCE

Desserts

• Homemade Tiramisu

  Traditional or seasonal selection

  $10
• Bread Pudding

  Daily selection

  $10
• Wood-Fired Tuscan Toast

  With pecorino romano on cinnamon toast drizzled with honey

  $10
• Cannoli

  With daily selection of fresh ricotta filling

  $10

ANTIPASTO & FLATBREADS

Traditional start to the meal

• "Rustico"

  Prosciutto, soppressata, capicola, mixed Italian aged cheeses, and Mediterranean olives

  $13
• "Olivo"

  Mixed Mediterranean olives, Italian aged cheeses, and warm crusted bread

  $13
• Mushroom Truffle Flatbread

  Wild mushrooms, cranberries, and parsley with our shallot tempanade

  $13

PRIMI 1ST COURSE

Pasta & Soup

• Homemade Lasagna

  Weekly selection wood-fired, blended with ricotta and Italian cheeses

  $13
• Homemade Ricotta Cavatelli

  Cavatelli pasta with a creamy pancetta and sage sauce, topped with Reggiano cheese and finished in the oven.

  $14
• Bolognese

  Red wine and nutmeg ground filet ragu over our weekly pasta selection, topped with Pecorino cheese and dried parsley.

  $15
• Seafood Pasta Selection
• Soup of the Day

SECONDI 2ND COURSE

Meat, fish, and poultry served with day vegetable

• Duck

  Tender duck breast blackend and wood-fired

  $17
• Bistecca

  Grass fed New York strip flame grilled, topped with herbed goat cheese and finished with balsamic reduction

  $19
• Salmon

  Atlantic salmon, wood fired and topped with a walnut and goat cheese crust. Finished with brown butter.

  $19
• Chicken Marsala

  Chicken cutlets lightly breaded and fried, finished with homemade mushroom and grape marsala sauce.

  $18

CONTORNI 3RD COURSE

Seasonal vegetables and salads

• Caesar Salad

  Wood-fired romaine with prosciutto, tomatoes, croutons & homemade dressing

  $13
• House Salad

  Fresh spring mix, tomatoes, shaved parmesan & house balsamic vinaigrette.

  $11
• Portobello Salad

  Fresh spring mix, pears, crumbled gorgonzola, red onions, & walnuts. Pan seared portobello mushrooms & balsamic dressing.

  $13
• Banana Pepper

  Stuffed with sweet sausage and melted provolone

  $13

PIZZAS

• Classico

  House marinara, mozzarella and provolone

  $16
• Margherita

  San Marzano tomatoes, buffalo mozzarella and Pecorino Romano, fresh basil and extra-virgin.

  $18
• Bianco

  Romano & mozzarella cheeses, bread crumbs, garlic, extra-virgin olive oil and chopped tomatoes

  $18
• Papa Cucina

  San Marzano tomatoes, buffalo mozzarella, sweet sauteed onions and oregano

  $20
• Vetere

  House marinara, banana peppers, fresh ricotta, peperoni and mozzarella cheese.

  $20

DOLCE

Desserts

• Homemade Tiramisu

  Traditional or seasonal selection

  $10
• Bread Pudding

  Daily selection

  $10
• Wood-Fired Tuscan Toast

  With pecorino romano on cinnamon toast drizzled with honey

  $10
• Cannoli

  With daily selection of fresh ricotta filling

  $10

ANTIPASTO & FLATBREADS

Traditional start to the meal