Pintxo & Tapas Menu
From the field
- Carivores feastBeef and ham served with pea and hazelnut pesto.£5
- Pork and green pepper£3
- Pintxo of meatballs and spiced red prpper2 meatballs and a slice of roasted red pepper sitting on a tomato and hot chilli sauce.£3
- Arancini£5
- Minute steak£5
- Meatballs and vermachilliMeatballs with a spicy house tomato sauce.£3
- Quails egg & Black PuddingA slice of fresh not dried Black Pudding topped with a fried quails egg.£3
- Iberia ham, goats cheese and sweet onion relish£3
- 5 Meatballs sitting in mint and hazlenut pestoHighly flavoured meatballs balanced by a rich and refreshing pesto of mint and hazelnuts.£3
- Pork three waysCrowned with miniature leaves of sage, rosettes of roast pork sitting in apple sauce buried within a tarragon Yorkshire pud. Underneath a pork sausage smothered in honey and wholegrain mustard sits abreast of a bed of black pudding.£5
- Hock of HamHome-cured hock of ham served with freshly pickled Piccalilly.£3
- Hotwings chicken dippersFour chicken wings coated in a spicy hot wings sauce.£3
- Frankfurters 6 ways6 miniature Yorkshire puds each with a different presented Frankfurter.£3
- Pork balls a plentyBite-sized balls of pork bursting of flavours from the Basque country.£3
- Pepper stuffed with Morcilla£3
- Morcilla & Quails egg£3
From the sea
- Anchovy smothered in Egg mayo and topped with capers£3.50
- Fish PintxoWhite crab meat coated in the lightest of mayos with a little chilli to boot.£5
- Smoked Salmon, egg and prawn£5
- Scallops in BaconTwo king scallops wrapped in smoked bacon and crown with vine tomatoes.£5
- Prawn Piquet & RomecsoA succulent prawn cooked in garlic, chilli and paprika. Topped with roasted bell and piquet peppers, all nestled on a bed of Romesco sauce, bristling with pinenuts, almonds, hazelnuts, sherry and handfuls of parsley.£5
- Crab and orange mayo£3
- Peppers stuffed with Bonito£3
- Tuna, grated cheese and AnchovyTwo of Spains favourite fish, tuna and anchovy. A sprinkling of grated cheese all topped with an olive and lemon.£3.50
- Anchovy TappanardTapponard of black olive resting under an Anchovy fillet marinated in white wine vinegar and Spanish olive oil; topped with a refreshing salad of tomato and cucumber.£3.50
- Squid three ways£3
- Spicey SardinesA combination of Sardine marinated in chilli, topped with Spain's iconic peppers. Guaranteed to deliver a bit of zing.£3.50
- Sardines, Tappanard, Parmesan and OlivesSardines from the Bay of Biscay, Black Olive Tappanard with Parmesan and olives.£3.50
- Prawn piri piri£3
- Sardines in a mediterainian sauceSardines from the Bat of Biscay covered in a spicey mediterainian sauce.£3.50
- Prawn wrapped in noodles£3
- Egg mayo crossed wiyh Anchovy£3.50
- Anchovy Pepper and cheese£3.50
From the land
From the land
- Stuffed mushrooms£2.50
- Fritarta£2.50
- Mushroom£2.50
- tempora cauliflower£2.50
- Feta & Avocado£2.50
- Fig and goats cheese with caramelised onion£3
- Artisan bread with balsamic vinegar and olive oil£2.50
- Goasts cheese, quince and firA classic combination of flavours.£3.50
- Cheese and quince paste£3.50
