Cottage Spices Menu
Fish
- Ikan Asam Pedas NyonyaRed snapper fish with lady’s fingers, brinjals and long beans cooked in home-style chilli tamarind gravy.
- Ikan Goreng Cili GaramFried red snapper with traditional chilli paste.
- Ikan Goreng SambalFried red snapper with lady’s fingers, brinjals and long beans with sour and spicy chilli sambal sauce.
- Ikan Kukus TeochewSteamed red snapper with pickled vegetables, pickled plums and tomatoes. Sour, savoury and appetising to the taste buds.
Seafood
- Udang Lemak NenasPrawns with pineapple simmered in tasty pineapple coconut milk gravy.
- Sotong Sambal PetaiSquid stir-fried with onions and stink beans in sour and spicy chilli sambal paste.
- Sotong Lemak Nenas
- Otak-otakSteamed fish cake with coconut milk, chilli paste, lemongrass and galangal.
- Udang Goreng Asam
- Udang Sambal Petai
- Udang Goreng Bawang
Meats
- Ayam Pongteh
- Ayam Kapitan
- Ayam Goreng Nyonya
- Ayam Buah Keluak
- Daging Rendang
- Sup Itik Tim
Vegetables
- Nyonya Chap Chai
- Bendih Sambal
- Kangkung Belachan
- Terung Sambal
- Sayur Goreng
- Nyonya Acar Cili
Others
- Telur Dadar Cincalok
- Telur Dadar Udang
- Taufoo Kukus Bawang
- Nasi Goreng Udang
Dessert
- CENDOL