• DRINKS MENU
  • FOOD MENU
We offer various wines by the glass from our international wine list.

DRINKS MENU

  • COCKTAILS

    • MOJITO
      white rum, fresh mint, lime, sugar, soda
      JP¥1,100
      • SNOW BALL BELLINI
        prosecco, white peach, lemon juice, kimia
        JP¥1,300
        • SHIZUKANA YUZU SPRITZ
          yuzu wine, elderflower, prosecco, rosemary
          JP¥1,200
          • Martini
            greygoose (or roku gin), vermouth, olive
            JP¥1,900
          • BEER

            • SAPPORO BEER
              JP¥700
              • NISEKO PALE ALE
                JP¥1,000
              • DRINKS MENU
              • FOOD MENU
              Most of dishes are sharing style, and meant to be served when it's ready. **A la carte menu is not available for groups of 6 or more, as well as during the peak season from 22Dec to 6Jan & 23Jan to 1Feb, we offer a Dinner Course to all guests.

              FOOD MENU

              • SMALL BITES

                • JAPANESE PICKLES & OLIVES
                  daikon radish, cucumber, okura, myoga
                  JP¥1,100
                  • FOIE GRAS SANDWICH
                    sanded wz pecan bread, foie gras, miso, port wine
                    JP¥880
                    • Truffle Butter Canapé
                      Hokkaido Cheese, Black Truffle, Butter
                      JP¥770
                    • SUSHI

                      • TUNA 'Toro'
                        JP¥1,100
                        • LINGCOD (Ainame)
                          Konbu-cured
                          JP¥880
                          • WAGYU TATAKI
                            JP¥990
                            • VEGE ROLL
                              rolled wz campy (flavored dried gourd) & cucumber
                              JP¥800
                            • ENTREE

                              • GARLIC KING PRAWN
                                garlic, extra virgin oil
                                JP¥1,430
                                • ABALONE ESCARGOT BUTTER
                                  butter, garlic, parsley, eshallot
                                  JP¥1,760
                                  • ANCHOVY CABBAGE
                                    garlic, fish sauce, chili
                                    JP¥660
                                    • AGED POTATO & RACLETTE
                                      potato 540, mushroom powder
                                      JP¥1,210
                                    • SOUP & SALAD

                                      • CABBAGE POTATO SOUP
                                        konbu broth, milk, butter
                                        JP¥880
                                        • GREEN SALAD
                                          baby leaf, caramelised onion dressing
                                          JP¥880
                                          • SUMMER VEGE & BAGNA CAUDA
                                            JP¥1,650
                                          • MAIN DISH

                                            • DUCK LEG CONFIT
                                              olive & lemon cream, myoga
                                              JP¥2,200
                                              • BRAISED PORK BELLY
                                                tomato eggplant
                                                JP¥2,750
                                                • BOEUF BORGIGNON
                                                  potato puree, hokkaido zweigeltlebe
                                                  JP¥3,080
                                                  • GRILLED 'MISO' COD
                                                    brown rice risotto
                                                  • FROM JOSPER OVEN

                                                    • ROASTED CHICKEN
                                                      brown rice risotto
                                                      JP¥2,800
                                                      • HOKKAIDO BEEF SIRLOIN (L-BONE)
                                                        approx. 800g, ideal for 3-4
                                                        JP¥9,900
                                                        • HOKKAIDO WAGYU SIRLOIN
                                                          5000yen per 100g, minimum 200g order
                                                          JP¥5,000
                                                        • DESSERTS

                                                          • CHOCOLATE CAKE
                                                            dark chocolate sorbet, mascarpone mousse
                                                            JP¥1,760
                                                            • NUTS SEMIFREDDO
                                                              pistachio & walnuts
                                                              JP¥770
                                                              • AFFOGATO
                                                                espresso with vanilla ice cream
                                                                JP¥880