We offer various wines by the glass from our attractive wine lists.

COCKTAILS
- MOJITO    /    ￥1,100
  white rum, fresh mint, lime, sugar, soda
- SNOW BALL BELLINI    /    ￥1,300
  prosecco, white peach, lemon juice, kimia
- SHIZUKANA YUZU SPRITZ    /    ￥1,200
  yuzu wine, elderflower, prosecco, rosemary
- Martini    /    ￥1,900
  greygoose (or roku gin), vermouth, olive
BEER
- SAPPORO BEER    /    ￥700
- NISEKO PALE ALE    /    ￥1,000

Most of dishes are sharing style, and meant to be served when it's ready. **A la carte menu is not available for groups of 6 or more, as well as during the peak season from 22Dec to 6Jan & 23Jan to 1Feb, we offer a Dinner Course to all guests.

SMALL BITES
- JAPANESE PICKLES & OLIVES    /    ￥1,100
  daikon radish, cucumber, okura, myoga
- FOIE GRAS SANDWICH    /    ￥880
  sanded wz pecan bread, foie gras, miso, port wine
- Truffle Butter Canapé     /    ￥770
  Hokkaido Cheese, Black Truffle, Butter
SUSHI
- TUNA 'Toro'    /    ￥1,100
- LINGCOD (Ainame)    /    ￥880
  Konbu-cured
- WAGYU TATAKI    /    ￥990
- VEGE ROLL    /    ￥800
  rolled wz campy (flavored dried gourd) & cucumber
ENTREE
- GARLIC KING PRAWN    /    ￥1,430
  garlic, extra virgin oil
- ABALONE ESCARGOT BUTTER    /    ￥1,760
  butter, garlic, parsley, eshallot
- ANCHOVY CABBAGE    /    ￥660
  garlic, fish sauce, chili
- AGED POTATO & RACLETTE    /    ￥1,210
  potato 540, mushroom powder
SOUP & SALAD
- CABBAGE POTATO SOUP    /    ￥880
  konbu broth, milk, butter
- GREEN SALAD    /    ￥880
  baby leaf, caramelised onion dressing
- SUMMER VEGE & BAGNA CAUDA    /    ￥1,650
MAIN DISH
- DUCK LEG CONFIT    /    ￥2,200
  olive & lemon cream, myoga
- BRAISED PORK BELLY    /    ￥2,750
  tomato eggplant
- BOEUF BORGIGNON    /    ￥3,080
  potato puree, hokkaido zweigeltlebe
- GRILLED 'MISO' COD
  brown rice risotto
FROM JOSPER OVEN
- ROASTED CHICKEN    /    ￥2,800
  brown rice risotto
- HOKKAIDO BEEF SIRLOIN (L-BONE)    /    ￥9,900
  approx. 800g, ideal for 3-4
- HOKKAIDO WAGYU SIRLOIN     /    ￥5,000
  5000yen per 100g, minimum 200g order
DESSERTS
- CHOCOLATE CAKE    /    ￥1,760
  dark chocolate sorbet, mascarpone mousse
- NUTS SEMIFREDDO    /    ￥770
  pistachio & walnuts
- AFFOGATO    /    ￥880
  espresso with vanilla ice cream

COCKTAILS

BEER

SMALL BITES

SUSHI

ENTREE

SOUP & SALAD

MAIN DISH

FROM JOSPER OVEN

DESSERTS