Product Lines

  • Vintage Natural Beef

    Vintage Natural Beef truly stands out because it is produced only from US-born natural Holstein beef. Their purebred Holsteins produce over a 90% yield for grades 1,2 & 3 compared to conventional beef's 55% yield for grades 3,4 & 5. The single bred approach also offers excellent consistency in meat quality, tenderness and flavor. Vegetarian-fed from early age, their Holsteins are humanely raised and handled on dedicated ranches in an ideal southwestern agricultural region and are free from added hormones or growth promoting substances. No antibiotics 300 days prior to harvesting. It all adds up to a higher level of natural beef.

  • Niman Ranch Products

    Niman Ranch began in the early 1970s on an eleven acre ranch in a small coastal town just north of San Francisco. The cattle were raised using traditional, humane husbandry methods and given wholesome all-natural feeds. Before long, Niman Ranch beef became a favorite in local grocery stores and at San Francisco Bay Area restaurants. Today, the Niman Ranch network has grown to include over 700 independent American farmers and ranchers. Whether they’re raising hogs, cattle or lamb, they all share Niman Ranch's dedication to the strictest protocols and the belief that all-natural, humane and sustainable methods produce the best possible flavor. Humanely Raised by the Largest Network of U.S. Family Farmers and Ranchers, Never Given Antibiotics or Added Hormones – Ever and Fed Only the Finest All Vegetarian Feeds

  • Strauss Veal

    100% TETHER FREE Strauss humanely raised veal is tender and lean with superb flavor. Our veal calves are 100% tether free and group raised, without the use of growth hormones. Our humane raising methods by midwest family farmers are endorsed by animal welfare groups as well as the American Veal Association – making our veal, not only delicious, but something you can feel good about.

  • Superior Farms Colorado Lamb

    Superior Farms has a long-standing commitment to the well-being and care of the flock. Lambs are set to pasture across vast grasslands, sustaining on the natural vegetation as they have for centuries. We believe good things come from putting the flock first. Sustainability starts in the pasture and extends to every facet of what we do. Our facilities are equipped with the best technology, including a wind turbine at our California facility that offsets about 50% of the plant’s total energy use. Our ranchers show the same commitment, regularly updating equipment and protecting the land from pesticides and waste. We are passionate about bringing a sustainable, delicious, nutritious change of pace to the table. Our passion shows in our commitment to our ranchers, our flocks and our earth. From respecting the nutrient rich land that sustains the flock, to partnering with dedicated families who raise the flock with care, Superior Farms lives the change we wish to see in the world.

  • Frontiere Natural Meats - Beef and Bison

    Frontiere Natural* Meats is dedicated to providing natural and healthy products for you and your family. We offer excellent shelf-life and extensive protocol for food safety for our all natural, organic and grass-fed products. Our animals are free range and raised under strict guidelines in accordance to USDA requirements. All livestock are vegetarian-fed and NEVER administered growth hormones or stimulants. Our animals live healthy lifestyles and eat only natural grains and nutrients. Rest assured you are purchasing premium meats.

  • DiNapoli Tomatoes

    Our tomatoes are all grown and packed in California then provided in foodservice and consumer sized tins. We offer our San Marzano Style Peeled Plum Tomatoes packed as Whole, Strips and Ground. No matter what variety you choose, trust our family to provide quality tomatoes presented in the Italian tradition.

  • Central Milling Flour

    Central Milling is an employee owned and operated company. We are the Farmer, the Miller, and the Baker working together with nature to preserve our farmland for tomorrow while educating the bakers today. It’s a simple idea that just makes sense. The following words will give you an insight to how we consistently provide premium quality flour and grains.

  • Royal Crest Dairy

    Royal Crest Dairy was founded in 1927 by Mr. & Mrs. Sam Thomas. The Miller family purchased Royal Crest in 1965. Under the leadership of Paul R. Miller, Royal Crest has maintained the same commitment to high quality dairy products followed by Mr. Paul Silas Miller 100 years ago. Today we have branches in Denver, Longmont, and Colorado Springs providing Colorado families with the highest quality milk and freshest dairy products available. Royal Crest Dairy's plant operation was located at 350 S. Pearl Street in Denver, Colorado for over 73 years. This new, state of the art processing facility was opened December, 1999 in Longmont, CO. The project architect for the new plant reported that "This new facility, eight times the size of the old plant, is one of the dairy industry's most highly functional and appealing facilities". This plant will allow Royal Crest Dairy to continue to provide the highest quality product for future generations.

  • JiDori Free Range Chicken

    Jidori® means chicken of the earth. It started in Los Angeles, where asian-fusion culinary pioneers were looking for a chicken as fresh and great tasting as the finest sushi. We developed Jidori® Chicken for them, and now we offer it to you. Our chickens are raised free range, humanely, at small farms in California. They’re fed all natural grains, without meat by-products, hormones, or steroids. You will taste the difference. There is only one source for Jidori® Chicken, and we are proud to serve you the best chicken in the world. “The Kobe beef of poultry has landed... The next menu buzzword will be Jidori® chicken. Its been the hottest piece of breast in Los Angeles for years.” Seattle Post Intelligencer