Tonali’s has been Exclusive with Nature's Natural Beef (formerly King Natural Beef) since 2003. We have a wonderful working relationship with them and we are very proud to be the Colorado distributor. Nature's Natural cattle are raised in the Imperial Valley, a unique agricultural region of southeastern California. This beautiful area incurs minimal climate changes year around, which guarantees the cattle experience a low-stress environment. The cattle are fed a minimum of 350 days on a corn and whole grain diet. Only the steers that naturally reach maturity at 14-20 months are eligible for the program. Nature's Natural Beef never administers added hormones or steroids, and the cattle are finished naturally, with no antibiotics for the final 300 days before processing. As an added assurance of premium presentation, the cattle also receive a vitamin E supplement for 100 days prior to processing. Nature's Natural Beef grades Choice and Prime. In all the years we have sold Nature's Natural, we have yet to see a Select cut! There are many reasons we choose to stand behind Nature's Natural, but the most important reason is the consistent quality and humane treatment of the animals.

Niman Ranch began in the early 1970s on an eleven acre ranch in a small coastal town just north of San Francisco. The cattle were raised using traditional, humane husbandry methods and given wholesome all-natural feeds. Before long, Niman Ranch beef became a favorite in local grocery stores and at San Francisco Bay Area restaurants. Today, the Niman Ranch network has grown to include over 700 independent American farmers and ranchers. Whether they’re raising hogs, cattle or lamb, they all share Niman Ranch's dedication to the strictest protocols and the belief that all-natural, humane and sustainable methods produce the best possible flavor. Humanely Raised by the Largest Network of U.S. Family Farmers and Ranchers, Never Given Antibiotics or Added Hormones – Ever and Fed Only the Finest All Vegetarian Feeds

100% TETHER FREE Strauss humanely raised veal is tender and lean with superb flavor. Our veal calves are 100% tether free and group raised, without the use of growth hormones. Our humane raising methods by midwest family farmers are endorsed by animal welfare groups as well as the American Veal Association – making our veal, not only delicious, but something you can feel good about.

Superior Farms has a long-standing commitment to the well-being and care of the flock. Lambs are set to pasture across vast grasslands, sustaining on the natural vegetation as they have for centuries. We believe good things come from putting the flock first. Sustainability starts in the pasture and extends to every facet of what we do. Our facilities are equipped with the best technology, including a wind turbine at our California facility that offsets about 50% of the plant’s total energy use. Our ranchers show the same commitment, regularly updating equipment and protecting the land from pesticides and waste. We are passionate about bringing a sustainable, delicious, nutritious change of pace to the table. Our passion shows in our commitment to our ranchers, our flocks and our earth. From respecting the nutrient rich land that sustains the flock, to partnering with dedicated families who raise the flock with care, Superior Farms lives the change we wish to see in the world.

Colorado Native Foods is proud to be a locally family owned and operated business since 2014. Their goal is to provide quality cuts and packaging to the local food industry. Colorado Native Foods is proud to have a very experienced team. With the finest cutters in town we can provide quality and speed to satisfy our customers. Management has over 30 years experience in the meat industry. Their background ranges from farm to plate enabling them to understand vendors and customers needs.

Frontiere Natural* Meats is dedicated to providing natural and healthy products for you and your family. We offer excellent shelf-life and extensive protocol for food safety for our all natural, organic and grass-fed products. Our animals are free range and raised under strict guidelines in accordance to USDA requirements. All livestock are vegetarian-fed and NEVER administered growth hormones or stimulants. Our animals live healthy lifestyles and eat only natural grains and nutrients. Rest assured you are purchasing premium meats.

Vollmer's Bakery is where the art of baking has passed the test of time. We pride ourselves in offering exquisite European desserts that are unique in style and taste, originating from old world recipes that have been perfected over the last 82 years, using only the finest ingredients. One taste is all it takes!

Our tomatoes are all grown and packed in California then provided in foodservice and consumer sized tins. We offer our San Marzano Style Peeled Plum Tomatoes packed as Whole, Strips and Ground. No matter what variety you choose, trust our family to provide quality tomatoes presented in the Italian tradition.

Colorado family-owned Morning Fresh Farms has always been committed to offering our customers a superior product where freshness and quality are never compromised. Since 1970, we have strived to exceed industry standards for food safety and quality assurance. Our success is not simply based on producing a better egg, but on the relationship we have built with the community and environment around us. You can be confident that when you purchase any of our brands, you can enjoy high quality, safe, wholesome eggs. At Morning Fresh Farms, we have a philosophy that if you work hard, possess integrity and take responsibility for your actions, you will be successful in all of your life endeavors. We have set forth a dozen standards that will guide us, as officers and employees, in optimizing our individual character, uniting us as a team and establishing Morning Fresh Farms as the company with which our customers, employees, suppliers and community desire to be associated.

Central Milling is an employee owned and operated company. We are the Farmer, the Miller, and the Baker working together with nature to preserve our farmland for tomorrow while educating the bakers today. It’s a simple idea that just makes sense. The following words will give you an insight to how we consistently provide premium quality flour and grains.

Royal Crest Dairy was founded in 1927 by Mr. & Mrs. Sam Thomas. The Miller family purchased Royal Crest in 1965. Under the leadership of Paul R. Miller, Royal Crest has maintained the same commitment to high quality dairy products followed by Mr. Paul Silas Miller 100 years ago. Today we have branches in Denver, Longmont, and Colorado Springs providing Colorado families with the highest quality milk and freshest dairy products available. Royal Crest Dairy's plant operation was located at 350 S. Pearl Street in Denver, Colorado for over 73 years. This new, state of the art processing facility was opened December, 1999 in Longmont, CO. The project architect for the new plant reported that "This new facility, eight times the size of the old plant, is one of the dairy industry's most highly functional and appealing facilities". This plant will allow Royal Crest Dairy to continue to provide the highest quality product for future generations.

We are independent West Coast fishermen who believe a balance must be maintained between our traditional way of life and the impact on the fisheries. By adopting ocean-friendly, sustainable and responsible harvesting practices, we are providing the finest seafood to those who care about what they eat and who want to ensure the long term health of the resource for the benefit of future generations. While our fish and shellfish are coveted by the leading chefs who are determined to make environmentally friendly seafood choices and select sustainable options and the finest ingredients for their menus, our seafood isn't for everyone. For those who don't value quality, traceability and the environment, there are alternatives.

We are Very Excited to announce Tonali’s has partnered with Cooks Venture Chicken!!! This will be in addition to our commodity lines. We have been in search of a better chicken option in Denver for oh so long! The wonderful creators of this program are no stranger to the “average” chicken options, so they spent 10 years perfecting the breed and sustainability of the program. What they came up with was more than we could even ask for! Cooks Venture provides conscientious customers with exceptional options while being fully transparent in process. The breed is robust, active and healthy. The birds eat Non-GMO Project Verified feed made from American grains, in addition to natural forage. Every flock is an outside flock. In addition to unrestricted pasture access, the birds are also provided an enhanced living environment – including perches, shade structures and fresh herbs. Air chilled chickens pass through several chambers of cold, purified air. While this method takes longer, positive results are gaining attention and popularity with buyers. There’s no added moisture, retention of natural juices and a more flavorful meat which cooks faster and as has a crispier skin. See your sales rep or check them out online for more info! WOGS are now available at Tonali’s Meats. Other parts will soon be available but not at this time. CooksVenture.com