Catering Menu
Entrees
Made from Scratch, Made with Love
- Herb-crusted ChickenChicken Breast Rubbed with Italian Herbs, Crusted with Crispy Panko, Served with Garlic Cream Sauce
- Pork Chop with Peach GlazePork chop with rosemary dijon crust, drizzled with a sweet peach glaze
- Prime RibSlow-Roasted Prime Rib. Seasoned to Perfection, Paired with Flavorful Au Jus.
Sides
Second to None
- Garlic Mashed PotatoesCreamy Garlic Mashed Potatoes. So much flavor, no gravy necessary.
- Roasted Seasonal VegetablesOnly the Freshest, Local Vegetables.
- Strawberry Almond SaladFresh Romaine with Berries, Almonds, and Quinoa.
Desserts
Best for Last
- Apple Pie CheesecakeThe best of both worlds. This hybrid is so decadent, it will satisfy all cravings, yet leave you wanting another piece.
- Key Lime CheesecakePerfectly tart and sweet.
- Texas Sheet CakeSo Moist and Chocolatey. (Pairs well with vanilla ice cream!)
- Cream PieBanana or Coconut - tough choice.
Lunch
- BBQ Pulled Pork SlidersJuicy barbeque pulled pork, served with Hawaiian rolls, creamy house-made cole slaw, and French fries.
- Marinated ChickenA juicy herb marinated chicken breast served with a Strawberry Almond side salad and rice or quinoa.