BREAKFAST
BREAKFAST
Monday-Friday A la Carte 7:30 AM-9:45 AM || Saturday Buffet 7:30 AM-10:30 AM
- Eggs Any StyleTwo farm fresh eggs cooked your style served with crispy thick cut bacon or sausage, English muffin or toast, and crispy hashbrowns. $12.50
- Workman’s SpecialThree eggs any style, two buttermilk pancakes or half order of biscuits and gravy, crispy thick-cut bacon or sausage, and crispy hashbrowns. $15
- Build Your Own OmeletChoice of fillings: Bacon, sausage, onion, tomato, spinach, bell pepper, wild seasonal mushroom, jalapeno, white cheddar, white American cheese, whipped feta. $14
- Classic or Cajun Biscuits & Gravy$13
- French ToastServed with European butter, Vermont maple syrup, and powdered sugar. $10
- Buttermilk PancakesServed with European butter, Vermont maple syrup, and powdered sugar. $10
- Avocado ToastServed with whipped feta spread, citrus, EVOO, pickled fresno peppers, fresh herbs, sea salt, and poached eggs on multigrain toast. $13
- Housemade GranolaServed with fresh berries, yogurt, and honey drizzle. $14
- SidesTwo eggs any style $3 Side of bacon or sausage $3.75
- DrinksDrip Coffee $2 Hot Cocoa $2 Fresh Orange Juice $4.75 Cranberry Juice $3.75 Apple Juice $ 3.75 Hot Tea $3