BREAKFAST

8AM TO 11AM

• Housemade Granola
  seasonal fresh fruit, greek yogurt
• Oatmeal
  steel cut oats, banana brulee
• French Toast
  cinnamon swirl, powdered sugar
• Pancakes
  maple macerated berries, whipped Slide Ridge honey butter
• Conestoga Ranch Scramble
  meat, vegetable, or combo, served with home fries and cheddar
• Pulled Pork Biscuit
  butter biscuit, smoke roasted pork, pepper gravy
• Fresh Fruit Plate
  Seasonal fresh fruit
• Biscuits
  house made jam, slide ridge honey butter
• LITTLE RANCHERS
  Bowl of oats, Pancakes, French Toast, or Scrambled egg and Bacon on a biscuit
• BEVERAGES
  Coffee, Assorted tea selection, Hot chocolate, Fresh orange juice, Cranberry juice, Milk and Chocolate milk

STARTERS + SHARES

5PM TO 9PM

• CRAB AND CORN BISQUE
  sweet corn relish
• CAMPANELLE MAC N' CHEESE
  cheddar, smoked gouda, provolone
• TRUFFLED FRENCH FRIES
  shaved parmesan, garlic, smoked salt, truffle aioli
• BBQ CHICKEN WINGS
  ranch or blue cheese, celery, carrot
• CHICKEN POT PIE
  carrot, celery, potato, buttermilk biscuit
• HALUSKI
  smoked kielbasa, spaetzle, cabbage, caraway
• SHRIMP & GRITS
  smoked gouda grits, cajun spiced shrimp, rendered bacon, chimichurri

FARM FRESH SALADS

• MIXED GREEN SALAD
  cucumber, tomato, onion, local honey lemon vinaigrette
• CAESAR SALAD
  garlic vinaigrette, croutons, parmesan
• GARDEN CITY SALAD
  arugula, raspberries, local honey comb, sunflower seeds, raspberry balsamic vinaigrette
• TOMATO & MOZZRELLA
  basil, balsamic, virgin olive oil

WOOD FIRED PIZZA

• GARLIC FLATBREAD
  olive oil, garlic
• FOUR CHEESE PIZZA
  tomato-basil marinara, blend of four cheeses
• FRESH TOMATO
  roma tomato, basil, garlic, fresh mozzarella
• CALABRESE
  calabrese sausage, mozzarella, tomato-basil marinara
• PROSCIUTTO + ARUGULA
  roasted garlic cream, mozzarella, citrus
• BBQ CHICKEN
  pulled chicken, house BBQ sauce, cheddar, caramelized onion

MAIN

all served with a choice of one side

• *1/2 lb. AMERICAN WAGYU BEEF BURGER
  lettuce, tomato, onion, white cheddar, potato bun
• QUINOA BIRYANI
  curried lentils, cauliflower, zucchini, yellow squash
• HERB ROASTED HALF CHICKEN
  lemon herb butter
• SHRIMP AND CRAB PENNE
  shrimp, lump crab, spicy tomato cream
• *AMERICAN WAGYU BEEF MEATLOAF
  texas toast, white portabella, mushroom gravy
• *CHERRY SMOKED SALMON
  maple reduction
• *BALLARD FARMS BONE-IN PORK CHOP
  bbq rubbed, house bbq sauce
• *8 oz. FILET MIGNON
  veal reduction
• *14 oz. NEW YORK STRIP STEAK
  worcestershire cream

SIDES

• FRENCH FRIES
• SWEET POTATO FRIES
• GARLIC SMASHED POTATOES
• SAUTEED BROCCOLI
• GRILLED ASPARAGUS
• MEXICAN STREET CORN
• CRISPY BRUSSEL SPROUTS

LITTLE RANCHERS

all served with a side of french fries or fruit

• TEXAS TOAST GRILLED CHEESE
  white cheddar, american cheese
• CAMPANELLE PASTA
  marinara or butter
• LIT'L BURGER
  white cheddar, pickle
• ALL BEEF HOT DOG
  traditional beef frank

TAKE OUT

All Items on the Campfire Grill Restaurant Menus (Breakfast, Lunch & Dinner) are available for Take Out. Please see our menu pages for specific items. To place a Takeout order, please call the Campfire Grill Restaurant at (385) 626-7394. Please allow between 30-60 minutes for your order to be ready. Takeout orders will be available for pick up at the Host Station at the Campfire Grill Restaurant.