BREAKFAST

Monday-Friday A la Carte 7:30 AM-9:45 AM || Saturday Buffet 7:30 AM-10:30 AM

• Eggs Any Style
  Two farm fresh eggs cooked your style served with crispy thick cut bacon or sausage, English muffin or toast, and crispy hashbrowns. $12.50
• Workman’s Special
  Three eggs any style, two buttermilk pancakes or half order of biscuits and gravy, crispy thick-cut bacon or sausage, and crispy hashbrowns. $15
• Build Your Own Omelet
  Choice of fillings: Bacon, sausage, onion, tomato, spinach, bell pepper, wild seasonal mushroom, jalapeno, white cheddar, white American cheese, whipped feta. $14
• Classic or Cajun Biscuits & Gravy
  $13
• French Toast
  Served with European butter, Vermont maple syrup, and powdered sugar. $10
• Buttermilk Pancakes
  Served with European butter, Vermont maple syrup, and powdered sugar. $10
• Avocado Toast
  Served with whipped feta spread, citrus, EVOO, pickled fresno peppers, fresh herbs, sea salt, and poached eggs on multigrain toast. $13
• Housemade Granola
  Served with fresh berries, yogurt, and honey drizzle. $14
• Sides
  Two eggs any style $3 Side of bacon or sausage $3.75
• Drinks
  Drip Coffee $2 Hot Cocoa $2 Fresh Orange Juice $4.75 Cranberry Juice $3.75 Apple Juice $ 3.75 Hot Tea $3

APPETIZERS

Sunday-Thursday 5:00 PM-9:00 PM || Friday/Saturday 5:00 PM-10:00 PM

• Garlic Parmesan Bread Sticks
  Spicy Marinara & Roasted Red Pepper Cheese. $12
• Buttermilk Calamari
  Lemon Aioli & Spicy Marinara. $15
• Blue Cheese Waffle Fries
  Blue Cheese Fondue, Scallions, Black Pepper (GF). $16
• Whipped Feta Dip
  Lemon, EVOO, Charred Scallions, Naan Chips (GF). $16
• 8 Wings
  Mild - Garlic Parmesan, BBQ | Medium – BBQ Classic, Buffalo, Sesame Ginger | Bring The Pain - BBQ Classic, Buffalo, Sesame Ginger $15

FARM FRESH SALADS

• Arugula & Fennel
  Spiced Walnuts, Shaved Parmesan, Citrus Vinaigrette. $9 / $25
• Kale Caesar
  Local Kale, House Ceaser, Pangritata, Parmigiano Reggiano $12 / $30
• Garden
  Fresh Local Greens, Shaved Radish, Carrot Ribbons, Tomato, Savory Sunflower Seed Crunch, Fresh Herbs, House Made Dijon Vinaigrette $14 / $32 | Add 4oz Grilled Chicken $5 | Add 4oz Salmon $8 | Add Shrimp $8

WOOD FIRED PIZZA

• Margarita
  San Marzano Tomato Sauce, Fresh Mozzarella, Local Basil $22 | Add Pepperoni & Hot Honey $4
• Classic Cheese
  San Marzano Tomato Sauce, Mozzarella $20 | Add Pepperoni $3 | Add Sausage $3
• Elevated Pepperoni
  San Marzano Tomato Sauce, Fresh Mozzarella, Pepperoni, Whipped Ricotta, Basil, Hot Honey $23
• Sicilian
  San Marzano Tomato Sauce, Mozzarella, Spicy Local Pork Sausage, Sweet Peppers, Fresh Herbs, Hot Honey $26
• Quatro
  Mozzarella, RicoLa, Chevre, Parmigiano Reggiano, Chives, Fresh Cracked Pepper $24
• Verde
  Fresh Pesto, Local Chevre, Arugula, Burrata, Shaved Zucchini, Lemon Zest
• *Gluten Free Option Available

ENTREES

• Market Fish (MP)
  Chefs Daily Creation, Ask Your Server for Tonight’s Offering
• Pan Seared Idaho Trout
  Asparagus, Sauteed Seasonal Wild Mushrooms (GF) $36
• Pan Seared Chicken
  Garlic & Shallot Butter, Rosemary, Thyme, Heirloom Carrots, Potatoes, Hot Honey Drizzle (GF) $32
• Braised Pork Shank Bolognese*
  Snake River Farms Pork Shank, Pappardelle, Red Wine, Confit Garlic, Parmesan $36
• Pasta Primavera*
  Penne Pasta, Mixed Seasonal Vegetables, Fresh Basil, Fresh Mozzarella $32 | Add 4oz Butter Braised Lobster $22
• Creamy Chicken Spinach Artichoke Stew
  Slow Braised Chicken, Artichoke, Spinach, Lemon, Dill, Cream, Crostini $34
• American Wagyu Burger*
  ½ Pound Charbroiled Wagyu, Custom Blend of Ground Ribeye and New York, White Cheddar, Lettuce, House Mayonnaise, Pickles, Brioche Bun. Served with Waffle Fries (GF). $24
• Classic Smash Burger*
  Two Smashed and Grilled Patties, Two Layers of Melty American Cheese, Shredded Lettuce, Dijonnaise, Half Sour Pickles, Brioche Bun, Served with Waffle Fries (GF). $20
• *Gluten-free option available

Snake River Farms Steaks

• Butcher’s Cuts (MP)
  Ask Your Server About Tonight’s Offerings
• American Wagyu Filet Mignon 8oz
  $58
• House Cut Black Angus
  10oz Baseball Cut Top Sirloin $38 | 12oz New York Strip $42 | 16oz Ribeye $48
• Snake River Farms Double Bone Kurobuta Pork Chop
  $58
• Sides
  Waffle Fries, Party Potatoes, Mashed Potatoes w/Herb Butter, Rice, Asparagus, Heirloom Carrots, Sautéed Seasonal Wild Mushrooms, Grilled Summer Corn Succotash (Choose 2)
• Sauces
  Classic Bearnaise, Steak Sauce, Chimichurri (Choose 1)

Beverages

• Great Northern Coffee
  $2
• Hot Cocoa
  $2
• Fresh Squeezed Orange Juice
  $4.75
• Cranberry Juice
  $3.75
• Apple Juice
  $3.75
• House Made Lemonade
  $3
• Hot Tea
  $3
• Soda
  $3

TAKE OUT

All Items on the Campfire Grill Restaurant Menus (Breakfast, Lunch & Dinner) are available for Take Out. Please see our menu pages for specific items. To place a Takeout order, please call the Campfire Grill Restaurant at (385) 626-7394. Please allow between 30-60 minutes for your order to be ready. Takeout orders will be available for pick up at the Host Station at the Campfire Grill Restaurant.