Starters
- Tuna Tataki
  $12
  seared tuna, masago, scallions, ponzu sauce
- Tuna Kobachi
  4oz tuna tossed in sesame oil, shichimi, masago, scallions
  - 4oz
    $11
  - 7oz
    $17
- Firecracker
  $10
  fried wonton topped with spicy tuna, black tobiko, sesame seeds, sweet chili sauce
- Spicy Tuna Wakame
  $11
  spicy tuna, masago served over seaweed salad
- Conch & Octopus
  $12
  conch, octopus, and cucumbers served over a bed of greens with sweet chili sauce
- Nona Bomb
  $9.50
  Deep fried Avocado with spicy tuna and crab salad and eel sauce on top
Nigiri & Rolls

Appetizers
- Edamame
  $5
  salted, garlic/lime, spicy
- Gyoza
  $5
  steamed or pan-fried
- Crab Rangoons
  $7
  real crab meat, cream cheese in fried wonton
- Harumaki
  $5
  Japanese style pork spring rolls
- Soft Shell Crab
  $10
  crispy molting crab fried with seasoned salt
- Lettuce Wrap
  $7
  ground chicken with ginger hoison sauce
- Calamari
  $8
  fried squid rings, tossed in seasoned salt
- Tempura
  $8
  shrimp / vegetable / mixed
- Siu Mai
  $5
  steamed shrimp dumplings
- Baby Back Ribs
  $9
  choice of fried & tossed in seasoned salt or grilled with teriyaki sauce
- Age Dashi
  $6
  fried tofu, served with ginger dashi broth
- Assorted Appetizer
  $14
  shrimp & vegetable tempura, baby back ribs, gyoza
Soup/Salad
- Miso Soup
  $3
- Clear Broth Soup
  $3
- Gyoza Soup
  $4
- Ginger Salad
  $3
- Wakame Salad
  $6
Rice/Noodles
- Fried Rice
  - Vegetables
    $7
  - Chicken
    $8
  - Beef
    $9
  - Shrimp
    $10
  - Combination
    $11
- Singapore Noodles
  $15
  stir-fry rice noodles with shrimp, chicken, and vegetables in curry-flavored sauce
- Tempura Udon
  $11
  udon noodles with veg and shrimp tempura
- Spicy Seafood
  $13
  salmon, squid, shrimp, fish, veg with Korean spices
- Yakisoba
  Japanese noodle stir-fry
  - Vegetables
    $11
  - Chicken
    $14
  - Beef
    $15
  - Shrimp
    $16
  - Combination
    $18
Entrees
all entrees are served with white rice miso/clear broth soup or ginger salad substitute gyoza soup + $2 add seaweed salad + $3
- Teriyaki
  steam vegetable and teriyaki sauce
  - Chicken
    $16
  - Ribeye
    $24
  - Filet
    $26
  - Salmon
    $18
- Hibachi
  stir-fried with broccoli, onions, zucchini, served with white sauce (Default Chicken)
  - Chicken
    $16
  - Beef
    $17
  - Shrimp
    $17
- Bento Box
  4pc Kalifornia roll, vegetable tempura, fried gyoza (Chicken By Default)
  - Chicken
    $20
  - Shrimp Tempura
    $20
  - Salmon
    $20
Chef Specials
- Bulgogi
  $19
  thinly-sliced ribeye marinated in sweet ginger sesame soy with sauteed onions served on a sizzling plate
- Chilean Sea Bass
  $28
  choice of ginger & scallion soy sauce or black bean sauce
- Nona Grill Trio
  $25
  4oz filet, chicken teriyaki, baby back ribs with teriyaki
- seafood trio
  $28
  salmon teriyaki, seasoned salt jumbo shrimp, lobster with garlic butter sauce
- Walnut Shrimp
  $23
  jumbo shrimp with creamy mayo sauce topped with candied walnut
- Seasoned Salt
  tossed with garlic, scallion, and seasoned salt
  - Shrimp
    $22
  - Tofu
    $13
- Japanese Curry
  ginger curry simmered with onions
  - Chicken
    $14
  - Beef
    $17
  - Shrimp
    $17
- Woked
  stir-fried with shiitake mushrooms, zucchini, and snow peas
  - Shrimp
    $23
  - Scallops
    $23
  - Tofu
    $14
- Vegetable Tempura
  $12
  assorted vegetables tempura battered and deep fried
Kid's Menu
served with choice of fries, broccoli, or rice
- Chicken Teriyaki
  $8
- Beef Teriyaki
  $11
- Shrimp Tempura
  $7
- Chicken Tenders
  $6

Starters

Nigiri & Rolls

Appetizers

Soup/Salad

Rice/Noodles

Entrees

Chef Specials

Kid's Menu

Desserts