STARTERS

• Bruschetta

  Baguette garlic bread and seasoned tomato basil blend, baked with fresh mozzarella and parmesan, drizzled with balsamic

  $10
• Spinach and Artichoke Dip

  House-made dip served with crisp pita points

  $10
• Calamari

  Lightly breaded strips cut from the Calamari steak

  $11
• Cheese Stix

  Battered mozzarella served with marinara

  $8
• Crab Cakes

  Our house recipe of fresh seasoned crab grilled and served with remoulade sauce

  $11
• Smoked Wings

  House-smoked wings served naked, medium, or hot

  $12
• Crab Stuffed Shrimp

  Butterflied shrimp baked with house-made crab dressing, topped with a lobster cream sauce

  $11
• Smoked Salmon Dip

  House smoked fresh salmon dip served with crisp pita points

  $10
• Escargot

  A French classic served with parmesan garlic toast

  $12
• Ahi Tuna

  Sliced seared ahi tuna served with sesame ginger sauce and wasabi

  $11
• Portobello Mushrooms

  Sliced portobello caps, breaded, fried, and served hot with ranch dressing

  $9

SOUP OF THE DAY

• Cup

  $4
• Bowl

  $6

SALADS

Choice of Ranch, Thousand Island, Italian, Honey Mustard, Bleu Cheese, French, Cherry Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette, or Sesame Ginger dressing.

• Garden Salad

  Crisp mixed greens, tomato, cucumber, cheddar, and crouton with choice of dressing and garlic toast

  $6
  • Grilled Chicken
    ...................................................................................................
    $5
  • Ahi Tuna
    ...................................................................................................
    $9
  • Salmon
    ...................................................................................................
    $9
  • Grilled Shrimp
    ...................................................................................................
    $5
• Caesar Salad

  Fresh Romaine lettuce tossed in Caesar dressing with shaved parmesan, crouton, and garlic toast

  $6
  • Grilled Chicken
    ...................................................................................................
    $5
  • Ahi Tuna
    ...................................................................................................
    $9
  • Salmon
    ...................................................................................................
    $9
  • Grilled Shrimp
    ...................................................................................................
    $5
• Traverse City Salad

  Cherry glazed chicken breast served over mixed greens, veggies, cheddar, sun-dried cherries, toasted almonds, and croutons. Served with a cherry vinaigrette and garlic toast

  $16
• Char Chicken Salad

  Chargrilled chicken breast on a bed of fresh mixed greens, vegetables, cheddar cheese and seasoned croutons served with a dinner roll

  $15
• Ginger Salad

  Choice of salmon, chicken or grilled shrimp over spring mix, shredded carrot, mandarin oranges, toasted almonds, fried noodles and pickled red onion. Served with a sesame ginger dressing

  $16
• Steakhouse Salad

  Chargrilled sirloin, bacon, tomato, cucumber, red onions, crumbled blue cheese, croutons, on mixed greens with balsamic viniagrette

  $17

STEAKS

Includes salad, choice of side and garlic roll

• Sizzler Steak

  Our 4th generation “Revette” Black Angus sizzler steak is cut thick and chargrilled to your liking

  $17
• Bronx Sirloin

  Bold and flavorful 10 oz black angus coulotte sirloin

  $22
• Big Apple

  Hand Cut 1855 New York Striploin Chargrilled to order 12oz or 16oz
  • 12 oz
    ...................................................................................................
    $25
  • 16 oz
    ...................................................................................................
    $31
• Filet Mignon

  7oz tenderloin filet, chargrilled to order, served with zip sauce

  $31
• 1855 Ribeye

  12oz cut of 1855 black angus ribeye, beautifully marbled and rich in flavor

  $31
• Texas Flat-Iron

  Cajun rubbed 8oz choice Flat-iron steak heaped with grilled onions

  $24
• London Broil

  Strips of marinated steak and fresh mushrooms served over garlic toast with red wine reduction sauce

  $19

SEAFOOD

Includes salad, choice of side and garlic roll

• Ginger Glazed Salmon

  Fresh hand-cut Atlantic salmon filet chargrilled with a savory ginger glaze

  $21
• Fish N Chips

  Choice of lightly battered perch or cod filets served with steak cut fries and coleslaw

  $18
• Ahi Tuna Steak

  Sushi grade ahi tuna steak, chargrilled to order

  $20
• Shrimp Dinner

  Crisp breaded fantail shrimp served with fries and coleslaw

  $17
• Flounder Del Ray

  Delicious flounder stuffed with crabmeat dressing, baked, and topped in a lobster sauce

  $19
• Salmon New Orleans

  A Cajun rubbed salmon filet, blackened, and topped with grilled shrimp and lobster sauce

  $23
• Swordfish

  Chargrilled swordfish steak basted with fresh basil, mint and lemon seasoned olive oil

  $22
• Parmesan Whitefish

  Parmesan encrusted fresh Lake Superior whitefish filet

  $25

PASTA

Includes salad and garlic roll

• Key Largo Chicken

  Lime marinated chicken breast with bacon crumbles and melted cheddar/mozzarella cheese on a bed of angel hair pasta with white wine cream sauce

  $17
• Chicken Parmesan

  Lightly breaded chicken breast over linguini and our rich marinara sauce, topped with mozzarella and parmesan cheese

  $17
• Vegetable Pasta Primavera

  Pasta lightly tossed with mixed veggies in you choice of a seasoned olive oil or Parmesan cream sauce

  $17
• Southwest Shrimp Pasta

  Seasoned shrimp and linguine pasta tossed in a southwestern garlic cream sauce

  $17
• Seafood Stuffed Cannelloni

  Lobster, shrimp and scallop stuffed pasta, oven-baked with lobster cream sauce and topped with grilled shrimp

  $18

SANDWICHES

Includes choice steak cut fries, sweet potato fries, pub chips or coleslaw

• Buster Burger

  ½ pound fresh Angus chuck chargrilled and built to order with on a toasted brioche bun

  $13
• Bacon Blue Burger

  ½ pound fresh Angus chuck chargrilled and topped with blue cheese crumbles, bacon and pickled red onion

  $14
• The Works Burger

  Our house burger covered with BBQ, bacon, mushrooms, green pepper, grilled onion, Swiss, cheddar, lettuce, tomato, and pickle

  $15
• Pretzel Chicken

  Pretzel encrusted crispy chicken, bacon, lettuce, tomato, dijon cheddar sauce, pretzel bun

  $14
• Steakhouse Club

  Shaved ribeye, bacon, cheddar, lettuce, tomato, horseradish aioli, Texas toast

  $15
• BLFGT

  Bacon, lettuce, fried green tomato, cajun remoulade, Texas toast

  $14
• Traverse City Chicken Wrap

  Crispy chicken basted in sweet cherry BBQ sauce, tossed with diced pickle, red onion, lettuce, and tomato wrapped in a herb lavash bread

  $14
• Gatsby Philly

  Shaved ribeye sautéed with onions and peppers, baked with beef gravy and cheddar in a hoagie roll

  $15
• Whitefish Sandwich

  Beer-battered fresh whitefish filet, lettuce, tomato, lemon garlic aioli, brioche bun

  $14
• Buffalo Chicken Wrap

  Crispy chicken, buffalo sauce, cheddar, lettuce, tomato, ranch, sundried tomato wrap

  $14
• Shrimp Tacos (2)

  Chili-lime grilled shrimp, mango slaw, mild citrus sriracha sauce, flour tortillas

  $14
• Chicken Fingers

  Breaded chicken breast strips served with honey mustard

  $12

VEGAN

Vegan Sides - Potato Cakes / Potato salad / Steak cut fries / Sweet potato fries / Pub chips

• Buffalo Hummus

  Served with crisp pita bread and cucumber slices.

  $9
• Vegetable Primavera

  Sauteed vegetables over pasta with seasoned olive oil and almond parmesan.

  $15
  • add un-chicken
    ...................................................................................................
    $4
• Falafel Salad

  Mixed greens, tomato, cucumber and red onion topped with our falafel and creamy cucumber dill sauce.

  $15
• Unchicken Parmesan

  Our unchicken served over pasta with marinara and almond parmesan.

  $17
• Unchicken Salad

  Mixed greens, tomato and cucumber topped with our unchicken and your choice of dressing.

  $16
• Unchicken Sandwich

  A crispy seasoned and breaded tofu filet served on grilled ciabatta with lettuce, tomato & vegan mayo, served with choice of side.

  $15
• Buffalo Unchicken Wrap

  Our Unchicken tossed in house buffalo sauce with lettuce, tomato, red onion and cucumber. Served with your choice of side

  $15
• Vegan BBQ Pulled Pork

  Shaved vegan pork simmered in a rich BBQ sauce on a brioche bun and topped with crispy onion straws. Served with your choice of side.

  $15
• Falafel Burger

  Crispy fried falafel patty on a grilled brioche bun with lettuce, tomato, red onion and creamy cucumber dill sauce. Served with your choice of side.

  $15
• Vegan Gyro

  Thinly sliced spiced gyro meat served on a grilled pita with lettuce, tomato, red onion and a creamy cucumber dill sauce.

  $15
• Unchicken Strips

  Our signature crispy Unchicken sliced into strips & tossed in buffalo sauce, served with housemade vegan ranch dressing.

  $12

SIDES

• Sides
  • Garden Salad
  • Caesar Salad
  • Steak Cut Fries
  • Hand Cut Sweet Potato Fries
  • Pub Chips
  • Twice Baked Potato
  • Maple Sweet Mashed Potato
  • Grilled Vegetables
  • Mashed Potatoes and Gravy
  • Coleslaw

KID'S MENU

Children 10 and under only please. Must be purchased with a full sized menu item. All kid's meals are served with French fries unless otherwise noted.

• Chicken Fingers

  $5
• Cheeseburger

  $5
• Grilled Cheese

  $4
• Mac & Cheese

  Served with a garlic roll

  $5
• Spaghetti

  Served with a garlic roll

  $4

DESSERTS

• Caramel Apple Bread Pudding

  $6
• Cheesecake Bruleé

  $6
• Chocolate Lava Cake

  $6
• White Chocolate Raspberry Cheesecake

  $6
• Chocolate Sundae

  $4
• Creme Bruleé

  $6