Private Chef Menu

  • Appetizers/Apres Ski

    Relax with your friends and family and enjoy our signature cheese & charcuterie slate, or request a few items from the Appetizer Menu

    • Charcuterie & Cheese Slate
      charcuterie, house pickled vegetables, smoked salmon, chef's selection cheese slate, dried fruits & nuts

  • Soup

    Warm your bones after a long day in the cold, or cool down with a bowl of fresh gazpacho

    • Potato Leek Soup
      chive oil
    • Caramelized Shallot & Carrot Bisque
    • Heirloom Tomato Gazpacho
      basil oil
    • Roasted Butternut Squash Soup

  • Salad

    Organic greens and vegetables, infused vinegars and oils

    • Mixed Baby Greens Salad
      apple, walnut, gorgonzola, apple infused white balsamic vinaigrette
    • Arugula Salad
      goat cheese, pecans, roasted beets, raspberry vinaigrette
    • Caprese Salad
      heriloom tomato, basil, mozzarella (burrata when available), fig vinaigrette
    • Caesar Salad
      romaine lettuce, shaved parmesan cheese, caesar dressing, croutons

  • Entree

    • Filet Mignon
      peppercorn sauce, roasted new potatoes, seasonal vegetable
    • New Zealand Rack of Lamb
      mint gremolata, saffron polenta, seasonal vegetable
    • Braised Beef Short Rib
      blueberry bordelaise, red & gold potato puree, seasonal vegetable
    • Roasted Pork Tenderloin
      wild mushroom brandy cream, sweet potato puree, seasonal vegetable
    • Spice Rubbed Venison
      chermoula, red & gold potato puree, seasonal vegetable
    • Seasonal Seafood
      Inquire to see whats in season
    • Cioppino
      italian/american fisherman's stew in a tomato fennel broth

  • Dessert

    Indulge your sweet tooth

    • Bananas Foster
      rum & brown sugar glaze, house vanilla ice cream
    • Dark Chocolate Mousse
      mixed berry coulis, house whipped cream
    • Flourless Chocolate Torte
      hazelnut buttercream
    • Raspberry Sorbet
      house whipped cream and mint

Wedding Menu

  • Entrees

    Choose two entree options

    • USDA Prime Tri-Tip
      rosemary demi-glaze, brandy peppercorn, or cilantro chimichurri
    • Free Range Chicken Breast
      lemon & thyme jus
    • Wester Ross Scottish Salmon
      cucumber dill sauce
    • Roasted Pork Tenderloin
      brandy & wild mushroom cream
    • USDA Prime NY Strip Roast
      rosemary demi-glaze, brandy peppercorn, or cilantro chimichurri
    • Organic Roasted Vegetable Napolean
      with pesto, chermoula, or chimichurri
    • Australian Rack of Lamb
      mint gremolata
    • Organic Roasted Vegetable & Penne Pasta
      pesto cream
    • Beef Tenderloin Medallions
      rosemary demi-glaze, brandy peppercorn, or cilantro chimichurri
    • Moroccan Spiced Leg of Lamb
      mint gremolata

  • Chef's Selection Organic Seasonal Vegetable

    Let the Chef select the freshest, organic vegetables the week of your event

    • Starch

      Choose one starch

      • Mashed Red & Gold Potatoes
        With a hint of chive and sour cream
      • Parmesan Polenta
        ask about additional flavor options

    Appetizer Menu

    • Bites

      passed or stationary bite sized offerings

      • Ahi Poke Crisp
        wasabi aioli
      • Filet Crostini
        arugula, horseradish chive cream
      • Crab & Scallop Cake
        sriracha aioli
      • Brie & Sun-dried Tomato Puffs
      • Herbed Goat Cheese Puffs
      • Smoked Salmon Canape
        dill & honey sauce
      • Prosciutto Wrapped Asparagus
        white truffle oil
      • Stuffed Baby Portobello
        roasted red pepper aioli
      • Bacon Wrapped Gorgonzola Dates
      • Balsamic Injected Caprese Skewers
      • Shrimp Cocktail Shot
        lemon zest, house cocktail sauce
      • Grilled Cheese & Tomato Soup Shot
      • Vegetable Crudite & House Ranch Shot

    • Sliders

      bite sized sandwiches

      • Angus Beef Slider
        aged cheddar, caramelized shallots
      • Pulled Pork Slider
        house bbq sauce, slaw
      • Smoked Chicken Slider
        tangy pickle
      • Roasted Turkey Slider
        cream cheese, sprouts, cranberry aioli

    • Dips & Chips

      • Salsa Duo
        roasted tomato & tomatillo salsas
      • Guacamole
      • Baja Ceviche
        shrimp & whitefish
      • Spinach & Artichoke Dip
        pita chips
      • Mediterranean Hummus
        pita chips

    • Platters & Slates

      served stationary

      • Vegetable Crudite
        chef's selection seasonal vegetables, buttermilk ranch dressing
      • Fresh Fruit
        seasonal selection, vanilla sweet cream dip
      • Charcuterie
        assorted cured meats, olives, house pickled vegetables, dried fruit & nuts, crostini
      • Cheese Slate
        Chef's selections of fine cheese, nuts, fruit preserves, crackers
      • Baked Brie en Croute
        apple slices, grapes, crostini
      • Mediterranean Meze
        hummus, feta, olives, artichoke hearts, pita chips
      • Smoked Salmon
        shallots, cucumber, capers, pickled radish, honey & dill cream, crackers

    Ski Clubs