Private Chef Menu
Appetizers/Apres Ski
Relax with your friends and family and enjoy our signature cheese & charcuterie slate, or request a few items from the Appetizer Menu
- Charcuterie & Cheese Slatecharcuterie, house pickled vegetables, smoked salmon, chef's selection cheese slate, dried fruits & nuts
Soup
Warm your bones after a long day in the cold, or cool down with a bowl of fresh gazpacho
- Potato Leek Soupchive oil
- Caramelized Shallot & Carrot Bisque
- Heirloom Tomato Gazpachobasil oil
- Roasted Butternut Squash Soup
Salad
Organic greens and vegetables, infused vinegars and oils
- Mixed Baby Greens Saladapple, walnut, gorgonzola, apple infused white balsamic vinaigrette
- Arugula Saladgoat cheese, pecans, roasted beets, raspberry vinaigrette
- Caprese Saladheriloom tomato, basil, mozzarella (burrata when available), fig vinaigrette
- Caesar Saladromaine lettuce, shaved parmesan cheese, caesar dressing, croutons
Entree
- Filet Mignonpeppercorn sauce, roasted new potatoes, seasonal vegetable
- New Zealand Rack of Lambmint gremolata, saffron polenta, seasonal vegetable
- Braised Beef Short Ribblueberry bordelaise, red & gold potato puree, seasonal vegetable
- Roasted Pork Tenderloinwild mushroom brandy cream, sweet potato puree, seasonal vegetable
- Spice Rubbed Venisonchermoula, red & gold potato puree, seasonal vegetable
- Seasonal SeafoodInquire to see whats in season
- Cioppinoitalian/american fisherman's stew in a tomato fennel broth
Dessert
Indulge your sweet tooth
- Bananas Fosterrum & brown sugar glaze, house vanilla ice cream
- Dark Chocolate Moussemixed berry coulis, house whipped cream
- Flourless Chocolate Tortehazelnut buttercream
- Raspberry Sorbethouse whipped cream and mint