Old family recipe with stone-ground paprika, crushed paprika, garlic, mediterranean sea salt, and black pepper.

Classic family recipe with caraway seeds, black pepper, garlic, sweet stone-ground paprika and salt.

More intense heat and flavor level than our spicy sausage. Garlic, dried shallots, smoked ghost chili, spicy paprika, cayenne, black pepper, salt, and applewood smoke.

Well-balanced pork sausage with fennel, sweet stone ground paprika, dried shallots, garlic, salt, and a perfect amount of aged Tillamook Cheddar. The best way to preserve is by baking sausages in the oven at 385 F for about 20 minutes (10 min each side). They can be finished on the grill or a pan for about a minute.

Seasonal pork sausage made with cranberries, fennel, black pepper, dried shallots, and a hint of cinnamon and cayenne. This is a perfect addition to the holiday season. It pairs well with our Sweet & Spicy jam chutney.

Pork belly sausage is made from lean cuts of pork belly, chives, cayenne, onion, black pepper and salt. It has a well balanced flavor profile with mild level of heat. It is an excellent choice for breakfast sausage.

Spicy chili pepper sausage, with cumin, garlic, Spanish paprika, and marjoram. Well-balanced heat level as well as bold flavor profile, yet nothing overpowering. Perfect for your grilling adventures.

Hickory smoked beef sausage with European spicy paprika, cayenne, coriander, garlic, salt, black pepper, and hickory smoke.

Well-balanced mild beef sausage with double cream Dutch gouda cheese and dried basil. The best way to preserve the gouda cheese is by baking sausages in the oven on 385 F for about 16 minutes (8 min each side). They can be finished on the grill or a pan for about a minute.

Short beef sausages made from premium beef cuts and organic seasoning. No nitrates, fillers, MSG, or any other additives. These baby sausages are characteristic of the Balkan region. They are juicy and rich in flavor with a very soft texture. Perfect for BBQ, camping trips, or as a breakfast sausage. There are 14 pieces in a pound.

Old family recipe with stone-ground paprika, crushed paprika, garlic, mediterranean sea salt, and black pepper.

Spicy chili pepper sausage, with cumin, garlic, Spanish paprika, and marjoram. Well-balanced heat level as well as bold flavor profile, yet nothing overpowering. Perfect for your grilling adventures.

Classic family recipe with caraway seeds, black pepper, garlic, sweet stone-ground paprika, and salt.

More intense heat and flavor level than our spicy sausage. Garlic, dried shallots, smoked ghost chili, spicy paprika, cayenne, black pepper, salt, and applewood smoke.

Well-balanced pork sausage with fennel, sweet stone ground paprika, dried shallots, garlic, salt, and a perfect amount of sharp Tillamook cheddar.

Seasonal pork sausage made with cranberries, fennel, black pepper, dried shallots, and a hint of cinnamon and cayenne. This is a perfect addition to the holiday season. It can be used as a star ingredient for Thanksgiving stuffing.

Pork belly sausage is made from lean cuts of pork belly, chives, cayenne, onion, black pepper, and salt. It has a well-balanced flavor profile with a mild level of heat. It is an excellent choice for breakfast sausage.

Hickory cold smoked beef sausage with european spicy paprika, cayenne, garlic, salt and black pepper and hickory smoke.

Well-balanced mild beef sausage with double cream Dutch gouda cheese and dried basil.

Two 1/2lb patties per pack. This delicious burger is made from chuck and brisket in 80/20 ration for ultimate flavor and juicy texture. Burgers are wrapped in three layers for extra protection (saran wrap, vacuum seal, and freezer-grade butcher paper).

Dry rubbed in salt and pepper. Hickory smoked. Bacon takes 10 days to be ready. It is a small batch item only, hand-cut and wrapped. If not in stock, please send us an email or text message, and we can put your name on the first available batch.

Seasonal bacon with applewood smoke, Himalayan pink salt, maple sugar, cinnamon, and nutmeg. Available November through January. Off-season orders are acceptable with a 5lb minimum.

Bacon bits and ends are form our hickory smoked bacon, holiday bacon and Canadian bacon. Perfect for omelets, bacon mac and cheese, pasta dishes and many other cooking applications.

Our Canadian bacon is made from local high-quality pork loin, the Mediterranean sea salt, and applewood smoke. It is a perfect option for those who seek less fatty and lean bacon. If not in stock, please send us an email or text message, and we can put your name on the first available batch.

Unlike pork rind (fried pig skin), salted Hogg belly crisps are made from firm parts of pork belly. With their buttery flavor, Hogg belly crisps are perfect for appetizers, charcuterie boards or baked biscuits. Hogg belly crisps are like our Hogg butter, pure labor of love. Making of such delicious treats takes hours of constant stirring and temperature maintenance. While it takes hours to make them, we promise you will need minutes to eat them. Enjoy!

We have our favorite sea salt Hogg Belly Crisps done in the house blend of Cajun seasonings. They pack tons of flavor and a very subtle level of heat. Cajun Crisps are the perfect addition to charcuterie and cheese boards and a high-energy snack for those who like hiking and the outdoors.

Seasonal spicy-hot jam made from organic cranberries, locally grown organic quince, organic habanero pepper, and organic sugar. Complements our seasonal pork sausage perfectly. Goes great with cheese plate and crackers, poultry dishes, turkey sandwiches. Half pint jar.

Hogg Butter is a pure labor of love, made for those who love a traditional, vintage style of cooking. The journey of making our Hogg Butter begins by hand-selecting fatty pork bellies, followed by hours of cooking and stirring. Cooking requires constant stirring and perfect temperature control. Infused with Garry's Meadow whole Jersey cow milk for extra flavor. Our Hogg Butter gives bold and rich flavor to your favorite dishes. It is perfect for stir fry, baking, and cooking.

Spicy Steak Butter is made from carefully selected spicy peppers, sea salt, and our popular Hogg Butter as a base for it. It is perfect for finishing steaks, chicken, pork chops, or even baked potatoes. Unlike Hogg Butter, Spicy Steak Butter should not be used for high heat and deep frying applications. It is handcrafted specifically for finishing off your favorite cuts! Bold and rich in flavor, it will take your cooking to another dimension.

Garlic Herb Steak Butter is made from hand-selected dried herbs, sea salt, fresh ground black pepper, garlic, onion, and our popular Hogg Butter as a base for it. It is perfect for the finishing of lean cuts such as venison steaks, filet mignon, lamb chops, or a roasted turkey. Unlike Hogg Butter, Garlic Herb Steak Butter should not be used for high heat and deep frying applications. It is handcrafted specifically for finishing off your favorite cuts! Bold and rich in flavor, it will take your cooking to another dimension.

Spicy cheese spread characteristic of the Balkan region. Made from a variety of soft-aged cheese and Balkan sundried crushed peppers. It is used as a spread or a dip with grilled meats, veggies, charcuterie boards, or sandwiches.

Applewood smoked ham hocks. They were covered in sea salt for ten days and smoked to perfection—an excellent choice for beans, collard greens, or many other applications.

Applewood smoked pork shank. Covered in sea salt for ten days and finished with the perfect amount of applewood smoke. Ideal for larger meals since their weight usually goes over 3lb. Each shank packs tons of meat and exceptional flavor. No nitrates or any other artificial preservatives.