Old family recipe with stone-ground paprika, crushed paprika, garlic, mediterranean sea salt, and black pepper.

Classic family recipe with caraway seeds, black pepper, garlic, sweet stone-ground paprika and salt.

More intense heat and flavor level than our spicy sausage. Garlic, dried shallots, smoked ghost chili, spicy paprika, cayenne, black pepper, salt, hickory smoke.

Well balanced pork sausage with fennel, sweet stone ground paprika, dried shallots, garlic, salt and perfect amount of sharp Wisconsin cheddar. The best way to preserve cheddar while cooking is baking in the oven on 385 F for about 20 minutes (10 min each side).

Seasonal pork sausage made with cranberries, fennel, black pepper, dried shallots, and a hint of cinnamon and cayenne. This is a perfect addition to the holiday season. It pairs well with our Sweet & Spicy jam chutney.

Pork belly sausage is made from lean cuts of pork belly, chives, cayenne, onion, black pepper and salt. It has a well balanced flavor profile with mild level of heat. It is an excellent choice for breakfast sausage.

Hickory cold smoked beef sausage with european spicy paprika, cayenne, garlic, salt and black pepper and hickory smoke.

Well balanced mild beef sausage with double cream Dutch gouda cheese and dried basil. The best way to preserve the cheese while cooking is baking in the oven on 385 F for about 16 minutes (8 min each side).

Short beef caseless sausages made from premium beef cuts and organic seasoning. No nitrates, fillers, MSG, or any or any other additives. These baby sausages are characteristic of the Balkan region. They are juicy and rich in flavor with a very soft texture. Perfect as an addition for the bbq menu or as a breakfast sausage.

Old family recipe with stone-ground paprika, crushed paprika, garlic, mediterranean sea salt, and black pepper.

Classic family recipe with caraway seeds, black pepper, garlic, sweet stone-ground paprika and salt.

More intense heat and flavor level than our spicy sausage. Garlic, dried shallots, smoked ghost chili, spicy paprika, cayenne, black pepper, salt, hickory smoke.

Well balanced pork sausage with fennel, sweet stone ground paprika, dried shallots, garlic, salt and perfect amount of sharp Wisconsin cheddar.

Seasonal pork sausage made with cranberries, fennel, black pepper, dried shallots, and a hint of cinnamon and cayenne. This is a perfect addition to the holiday season. It can be used as a star ingredient for thanksgiving stuffing.

Pork belly sausage is made from lean cuts of pork belly, chives, cayenne, onion, black pepper and salt. It has a well balanced flavor profile with mild level of heat. It is an excellent choice for breakfast sausage.

Hickory cold smoked beef sausage with european spicy paprika, cayenne, garlic, salt and black pepper and hickory smoke.

Well balanced mild beef sausage with double cream Dutch gouda cheese and dried basil.

Dry rubbed in salt and pepper. Hickory smoked. Bacon takes 10 days to prepare and it is usually available Wednesday to Friday. It is a small batch item only, hand cut and wrapped.

Seasonal bacon with himalayan pink salt, brown sugar, cinnamon and nutmeg, apple wood smoke.

Bacon bits and ends form our hickory smoked bacon and holiday bacon. Perfect for omelets, bacon mac and cheese, pasta dishes and many other cooking ideas.

Seasonal spicy-hot jam/chutney made from organic cranberries, locally grown organic quince, organic habanero pepper and organic brown sugar. Complements our seasonal pork sausage perfectly. Goes great with cheese plate and crackers, poultry dishes, turkey sandwiches etc. 4oz jar.

This jam is made from local quince fruit, raspberries and Hogg & Steer bacon bits coated in cinnamon, nutmeg and brown sugar. 4oz jar.

Quince jam made from local organic quince, organic sugar, cardamom and best quality saffron. 4oz jar.

Quince paste also known as quince cheese or kitnikes made from local organic quince. Delicious addition to any cheese or charcuterie plate.

Hot sauce made from fire roasted jalapenos, anaheim peppers, roasted garlic, Hogg butter, sour cream and little bit of pesto. It goes well with any of our sausages. 8oz jar.

Hogg Butter is a pure labor of love, made for those who love a traditional, vintage style of cooking. The journey of making our Hogg Butter begins by hand selecting fatty pork bellies, followed by hours of cooking and stirring. Cooking requires constant stirring and perfect temperature control. Our Hogg Butter gives bold and rich flavor to your favorite foods. It is perfect for stir fry, baking and cooking.

Unlike pork rind (fried pig skin), salted Hogg belly crisps are made from firm parts of pork belly. With their buttery flavor, Hogg belly crisps are perfect for appetizers, charcuterie boards or baked biscuits. Hogg belly crisps are like our Hogg butter, pure labor of love. Making of such delicious treats takes hours of constant stirring and temperature maintenance. While it takes hours to make them, we promise you will need minutes to eat them. Enjoy!

Hogg & Steer small pack comes with a pack of each of our sausages. This is certainly the best cost saving option because you get 4 sausages (usually over a pound) per pack while paying for a pound of sausage. Baby beef sausages are per pound.

Hogg & Steer medium pack comes with a pound of each of our sausages, a pound of bacon, a pound of Hogg belly crisps, and free delivery. This is certainly the best cost saving option because you get 4 sausages (usually over a pound) per pack while paying for a pound of sausage. Baby beef sausages are per pound.

Hogg & Steer large pack comes with a pound of each of our sausages, a pound of bacon, a pound of each of our ground sausage, a pound of Hogg bell crisps, complimentary Hogg Butter and free delivery. This is certainly the best cost saving option because you get 4 sausages (usually over a pound) per pack while paying for a pound of sausage. Baby beef sausages are per pound.