MENU
STARTERS
- 1 Prawn Crackers [C]£3.50(Spicy brown crackers)
- 3 Mixed Starters : [P] [G] [S] [L] [F] [Mo]£12.95Combination of 5 starters (2 of each) POR-J, Gai Satay Pinto, Thai Fish Cakes, Pork on Toast, Thai Dumplings.
- 4 Aromatic Duck [G] [Mo]£13.25Crispy shredded confit duck served with pancakes, cucumbers, spring onions and hoisin sauce.
- 5 POR-PED [G] [Mo] [Ce] [Se]£7.50Duck spring rolls Marinated diced duck, carrots, mushrooms and vermicelli noodles wrapped and fried until golden crispy.
- 6 POR-J [G] [S]£6.75Vegetable spring rolls Minced carrots, cabbage, mushrooms and vermicelli noodles wrapped and fried until golden crispy.
- 7 GAI SATAY PINTO [P]£7.50Chicken satay Marinated tender chicken in Thai herbs on bamboo skewers and served with peanut sauce and arjad (pickled cucumber sauce).
- 8 KANOM PANG NA GOONG [Ce] [G] [E] [Se] [S][Mu]£6.50Prawn on toast Minced prawn mixed with herbs and sesame seeds, spread on bread and deep fried until crispy.
- 9 TOD MAN PLA [F] [S] [E][G][Mo][C]£6.75Thai fish cakes Spicy quenelles made of finely minced fish blended with red curry paste, crunchy minced long beans and deep fried until golden brown.
- 10 KANOM JEEP [E] [G] [S]£6.50Thai dumplings Steamed minced pork dumplings topped with crispy garlic and sweet soy sauce.
- 11 Butterfly prawn£7.50Deep fried golden crispy breaded prawns serve with Thai sweet chili sauce
SALADS
- 12 SOM TUM THAI [F] [N] [P][Mo]£8.50Som Tum Thai salad HOT Shredded swede and shredded carrot tossed with tomatoes, long beans, chilies, dried shrimps, crushed roast peanuts and lime juice.
- 13 YAM NUEA [F] [Ce][Mu]£8.95Spicy Thai beef salad HOT Thin strips of medium cooked loin beef steak, mixed with spring onions, onions, sliced cucumbers, tomatoes, carrots and coriander leaves tossed with a tangy spicy dressing.
- 14 NUEA NAM TOK [F][G][Ce][Mu]£8.95Thai waterfall beef salad HOT A very spicy salad made with thin strips of medium cooked beef tossed with onions, spring onions, mint leaves, grounded roast rice and chili, tomatoes, flavored with lime juice and fish sauce.
SOUPS
- 15 TOM YUM GOONG [F] [M][C][G][Mo][Ce][Mu]£7.50Spicy and sour soup with prawns Medium HOT A hot and sour broth made from lemongrass, galangal, kaffir lime leaves, dried chillies, lime juice, milk and mushrooms floating with prawns.
- 16 TOM KHA GAI [G] [M][Ce][Mu]£7.25Coconut soup with chicken A creamy lemon soup made with chicken simmered in coconut milk, seasoned with mushrooms, lemongrass, galangal, kaffir lime leaves, chilies and other aromatic herbs.
CURRY
- 18 KAENG KHIAO WAN KAI [F] M] [G][Ce][Mu][Mo]£8.95Thai green chicken curry Medium HOT A coconut curry made with fresh green chillies and flavoured with Thai sweet basil leaves with chicken, courgettes, bamboo shoots, fresh kaffir lime leaves. Optional Prawns/Beef £1
- 19 KAENG MASSAMANMild marinated tender curry A thick mild spiced curry containing coconut milk, potatoes, carrots, onions, peanuts and stewed lamb marinated in tamarind sauce.
- Massaman Chicken£12.50
- Massaman Beef£13.50
- Massaman Duck£13.50
- Massaman Vegetable£8.75
- 20 KAENG PA KAI [F][Mo][G][Ce][Mu]£8.95Jungle curry chicken HOT A very hot Thai CLEAR curry made with chicken, long beans, courgettes, bamboo shoots, krachai, and basil leaves. Optional Prawns/Beef £1
- 21 KAENG PHED PED [F] [M][Mo][Mu][G][Ce]£11.25Red duck curry Medium HOT Red curry duck contains coconut milk, cogets, sherry tomatoes, bamboo shoots, chillies, fresh kaffir lime leaves and sweet basil leaves.
MAIN DISHES
- 22 KRA POW NUEA [S] [F] [Mo] [G][Se][Ce][Mu]£9.25Stir fried beef with holy basil Medium HOT Stir fried beef with fresh chilies, long beans, onions, mushrooms and Thai basil leaves. Giving it an intriguing flavor Optional Prawns £1
- 23 PHANAENG GAI [F] [M][G][Mo][Ce][Mu]£8.95Phanaeng curry Medium HOT Dry thick coconut curry with chicken, lime leaves, palm sugar, fish sauce, sweet basil and fresh chilli. Optional Prawns/Beef £1
- 24 NUEA NAM MAN HOI [S][MO] [G][Se][Mu][Ce]£9.25Beef in Thai oyster sauce Stir fried beef with mushrooms, onions, fresh chili, sliced carrots and spring onions in oyster sauce Optional Prawns £1
- 25 PAD PRIG KHING GAI [F][Mo][G][Ce][Mu]£8.95Stir fried chicken with chilli Extra HOT Sliced chicken with long beans and kaffir lime leaves in a Thai chilli paste. Optional Prawns/Beef £1
- 26 GAI PAD MED MAMUANG [S] [Mo] [G][Se][N][Ce][Mu]£8.95Chicken with cashew nuts Stir fried chicken with cashew nuts, mushrooms, onions, spring onions, fresh chili, sliced carrots in oyster sauce. Optional Prawns/Beef £1
- 27 GAI TA KRAI [G][S][Ce][Mu]£8.95Stir fried sweet lemongrass chicken Marinated chicken with Thai herbs, mainly with lemongrass then deep fried for a perfect taste.
- Pad Praew Wan Gai£8.95Stir fried sweet and sour home made sauce with chicken, pineapple, cucumber, bell pepper, onion, cherry tomato, spring onion (Optional Beef/Prawn £1)
- Pad King Gai (Stir fried with ginger)£8.95Stir fried chicken with ginger, mushroom, carrot, onion, bell pepper, spring onion (Optional Beef/Prawn £1)
PINTO SPECIALS
- 28 PED MA KHAM [F] [S] [G]£14.50Duck with tamarind sauce Orange based with confit duck coated with tamarind sauce and sprinkled over with fried shallot and chili garnish.
- 29 NUEA PAD SAMUN PRAI [Mo][S][G][Se][Ce][F][Mu]£12.95Sizzling beef Extra HOT Sizzling hot plate !! Stir fried beef in fresh Thai herb and spice
- 31 PLA NUENG KHING [F][G][S][Mo][Ce][Mu]£14.50Steamed fillet fish with fresh ginger Steamed seabass with ginger, onion and vegetables.
- 32 PLA NUENG MANAO [F]£14.50Steamed fish with lime juice Medium HOT Steamed fish drenched in a spicy garlic, chilli, chicken stock and lime juice dressing.
- 33 Ped Rad Prik [F] [S] [G]£14.50Deep fried confit duck coated with tangy tamarind and chillies sauce, fried shallots sprinkled ** 1 or 2 legs depend on size **
- 34 Panang Goong Yai [F][Mo][M][P][G][Ce][Mu]£14.95Dry thick red curry panang paste with King prawn, kaffir lime leaves, fresh chillies, fresh basil
- 35 Panang PLA [F][Mo][M][G][Ce][Mu]£14.50Dry thick red curry panang paste with steamed fillet sea bass, kaffir lime leaves, fresh chillies, fresh basil
NOODLES
- 36 PAD THAI GOONG [F][N][E][P][S][G]£9.50Noodles pad Thai prawns Stir fried medium size rice noodles with fish sauce, sugar, spring onions, grated carrots, tofu, tamarind sauce, ground peanuts, egg, bean sprouts, and combined with prawns. ( Gluten free version available as request)
- 37 GUAY TIEW KUA GAI [E][S][G][Mo][Ce][Mu]£9.25Pinto special medium rice noodles street food style with chicken, squid, beansprouts and spring onions.
- 38 PAD SE EIW PINTO [E][S][Mo][G][Se][Ce][Mu]£9.25Noodles stir-fried with soy sauce Stir fried medium rice noodles with chicken, eggs, broccoli and soy sauce. Optional beef/prawns £1
- 39 SUKI HAENG TALAY [Se][G][S][Mo][E][Ce][P][Mu]£9.95Stir fired seafood with squid & prawn noodle in Thai style suki yaki sauce
- 40 Pad Kee Mow Talay [F][Mo][G][Mu][Se][S][Ce] NEW !!£9.95Stir fired medium rice noodle flavour with Thai spices, long bean, courgettes, mushroom, holy basil and prawn &squid
RICE DISHES (All comes with soft boiled egg)
- 44 KHAO PAD TALAY [E][G][S][P][Mu][Mo][Ce]£9.95Pinto's special fried rice with prawns, squid and vegetables
SIDE DISHES
- 46 PAD PAK RUAM [S][G][Mo][Ce][Mu]£8.25Stir fired mixed vegetables Stir fried combination of vegetables fried with oyster sauce.
- 47 KHANA NAM MAN HOI [S][G][Mo][Ce][Mu]£8.50Stir fried fresh Thai kale in oyster sauce
- 48 BROCCOLI PHAD KAI [S][G] [Mo][E][Ce][Mu]£8.25Stir fried fresh broccoli with egg, healthy taste!!
ACCOMPANIMENTS
- 50 Khao Suay£2.95Steam Jasmine rice.
- 51 Khao Kai£3.25Egg fried rice. [E][S][G][Ce][Mu]
- 52 Khao Neau£3.50Sticky rice. [M][Se]
- 53 Khao Kati£3.50Coconut rice NEW
- 54 TungTAK [Mo][S][G][Se]£6.75Plain noodle. Stir fired dries flat white noodle