Classic
- Sourdough & Lincolnshire poacher butter
- Salmon Mi-cuit, compressed apple, pickled cucumber, dill mayonnaise & crispy salmon skin
- Poached & roasted guinea fowl, pommes anna, truffled celeriac, cavolo nero & madeira sauce
- Lemon & hibiscus tart with cotteswold creme fraiche
- Petit Fours
  £60pp
Hadaka
- Seasonal canapés
- Japanese milk bread with whipped salt & pepper butter
- King prawns with tom yum broth, pak choi & shimeji mushrooms
- Slow cooked miso beef rib with baby aubergine, carrot, crispy onion, lime & soy dressing
- Plum frangipane, set custard & sorrel
- Petit Fours
  £75pp
Dynamic
- Seasonal canapés
- Homemade crumpets with salmon roe & seaweed butter
- Yellowtail sashimi, ponzu & jalapeno salsa
- Crab ravioli, brown butter foam & sea herbs
- Rack of lamb, minted courgette, wild mushroom ketchup, lamb belly croquette & roasted lamb sauce
- Yoghurt parfait, blackberry compete, freeze dried raspberry & hazelnut granola
- Dark chocolate creme, filo pastry & milk ice cream
- Petit Fours
  £90pp