Louisa's Choice

  • Classic

    • Sourdough & Lincolnshire poacher butter
      • Salmon Mi-cuit, compressed apple, pickled cucumber, dill mayonnaise & crispy salmon skin
        • Poached & roasted guinea fowl, pommes anna, truffled celeriac, cavolo nero & madeira sauce
          • Lemon & hibiscus tart with cotteswold creme fraiche
            • Petit Fours
              £60pp
            • Hadaka

              • Seasonal canapés
                • Japanese milk bread with whipped salt & pepper butter
                  • King prawns with tom yum broth, pak choi & shimeji mushrooms
                    • Slow cooked miso beef rib with baby aubergine, carrot, crispy onion, lime & soy dressing
                      • Plum frangipane, set custard & sorrel
                        • Petit Fours
                          £75pp
                        • Dynamic

                          • Seasonal canapés
                            • Homemade crumpets with salmon roe & seaweed butter
                              • Tuna sashimi, ponzu & jalapeno salsa
                                • Crab ravioli, brown butter foam & sea herbs
                                  • Rack of lamb, minted courgette, wild mushroom ketchup, lamb belly croquette & roasted lamb sauce
                                    • Yoghurt parfait, blackberry compote freeze dried raspberry & hazelnut granola
                                      • Dark chocolate cremeaux, filo pastry & milk ice cream
                                        • Petit Fours
                                          £90pp