A selection of open faced sandwiches that are available by the sandwich. A minimum number of each type of sandwich ordered may be required.
- Shrimp$6.95Mini cold water shrimp served on French bread with, fresh green leaf lettuce, cucumber, lemon, garlic aioli and a dill garnish.
- Shrimp & Egg$6.50Mini cold water shrimp and sliced egg served on French bread with, fresh green leaf lettuce, cucumber, lemon, garlic aioli and a dill garnish.
- Smoked Salmon$6.95Atlantic smoked salmon served on French bread with green leaf lettuce, white asparagus, lemon, capers and a dill garnish
- Fish Fillet$6.50Breaded and fried fillet of Sole; served on traditional Nordic style rye bread with lettuce, tomato and house-made remoulade.
- Roast Beef$5.95Slices of roasted beef on traditional nordic style rye bread with green leaf lettuce, tomato, house-made remoulade, and cucumber salad. Crispy onions top off the sandwich and it is garnished with fresh parsley.
- Roast Pork$5.95Slices of roasted pork on traditional Nordic style rye bread with house-made red cabbage salad. This sandwich is topped with an orange slice and garnished with parsley.
- Liver Pate and Corned Beef$5.50House-made pork liver pate on traditional Nordic style rye bread and served with corned beef. this sandwich is garnished with crunchy pickle slices and parsley.
- Liver Pâté$5.50House-made pork liver pate on traditional Nordic style rye bread and served with sauteed mushrooms and pickled beets. This sandwich is garnished with parsley.
- Rullepølse$6.95Rullepølse made from a fresh pork belly, spiced and pressed for each special order. This sandwich is served on traditional Nordic style rye bread and topped with Aspic, red onions, and parsley.
- Ham$5.95Slices of deli ham on traditional Nordic style rye bread with green leaf lettuce, tomato, and house-made pea & carrot salad. This sandwich is garnished with cucumber, lemon and parsley.
- Camembert Cheese$5.95Slices of Camembert cheese on French bread with green leaf lettuce, caramelized onions and fresh sprouts.
- Havarti Cheese$4.95Slices of Havarti cheese on French bread with green leaf lettuce, sliced bell peppers and fresh sprouts.
RECEPTIONS & BUFFETS
- Hors D'oeuvre Reception$15Chef's assortment of mini open-faced sandwiches. This reception is based on on 3.5 pieces per person.
- Scandinavian Cold Table$24This buffet includes an assortment of open-faced sandwiches; served with traditional pickled white herring and curried herring as well as almond cake (kranzekage) and Danish pastry for dessert.
- Cheese Platter$79.95Assortment of Canadian cheese and crackers.
- Vegetable Platter$65.95An assortment of fresh vegetables and dip.
- Fruit Platter$59.95An assortment of seasonal fruits.