Menu

  • SMØRREBRØD

    A selection of open faced sandwiches that are available by the sandwich. A minimum number of each type of sandwich ordered may be required.

    • Shrimp
      Shrimp
      Mini cold water shrimp served on French bread with, fresh green leaf lettuce, cucumber, lemon, garlic aioli and a dill garnish.
      $7.50
      • Shrimp & Egg
        Shrimp & Egg
        Mini cold water shrimp and sliced egg served on French bread with, fresh green leaf lettuce, cucumber, lemon, garlic aioli and a dill garnish.
        $7.25
        • Fish Fillet
          Fish Fillet
          Breaded and fried fillet of Sole; served on traditional Nordic style rye bread with lettuce, tomato and house-made remoulade.
          $7.50
          • Smoked Salmon
            Smoked Salmon
            Atlantic smoked salmon served on French bread with green leaf lettuce, white asparagus, lemon, capers and a dill garnish
            $7.50
            • Roast Beef
              Roast Beef
              Slices of roasted beef on traditional nordic style rye bread with green leaf lettuce, tomato, house-made remoulade, and cucumber salad. Crispy onions top off the sandwich and it is garnished with fresh parsley.
              $6.50
              • Ham
                Ham
                Slices of deli ham on traditional Nordic style rye bread with green leaf lettuce, tomato, and house-made pea & carrot salad. This sandwich is garnished with cucumber, lemon and parsley.
                $6.50
                • Roast Pork
                  Roast Pork
                  Slices of roasted pork on traditional Nordic style rye bread with house-made red cabbage salad. This sandwich is topped with an orange slice and garnished with parsley.
                  $6.50
                  • Liver Pate and Corned Beef
                    Liver Pate and Corned Beef
                    House-made pork liver pate on traditional Nordic style rye bread and served with corned beef. this sandwich is garnished with crunchy pickle slices and parsley.
                    $6.99
                    • Liver Pâté
                      Liver Pâté
                      House-made pork liver pate on traditional Nordic style rye bread and served with sauteed mushrooms and pickled beets. This sandwich is garnished with parsley.
                      $6.99
                      • Rullepølse
                        Rullepølse made from a fresh pork belly, spiced and pressed for each special order. This sandwich is served on traditional Nordic style rye bread and topped with Aspic, red onions, and parsley.
                        $7.50
                        • Camembert Cheese
                          Slices of Camembert cheese on French bread with green leaf lettuce, caramelized onions and fresh sprouts.
                          $7.50
                            Vegetarian
                          • Havarti Cheese
                            Slices of Havarti cheese on French bread with green leaf lettuce, sliced bell peppers and fresh sprouts.
                            $6.99
                              Vegetarian
                          • RECEPTIONS & BUFFETS

                            • Hors D'oeuvre Reception
                              Hors D'oeuvre Reception
                              Chef's assortment of mini open-faced sandwiches. This reception is based on on 3.5 pieces per person.
                              $25
                              • Scandinavian Cold Table
                                Scandinavian Cold Table
                                This buffet includes an assortment of open-faced sandwiches; served with traditional pickled white herring and curried herring. This is based on 3 to 5 sandwiches per person.
                                $34
                                • Cheese Platter
                                  Cheese Platter
                                  Assortment of Canadian cheese and crackers.
                                  $145
                                  • Vegetable Platter
                                    Vegetable Platter
                                    An assortment of fresh vegetables and dip.
                                    $90
                                    • Fruit Platter
                                      Fruit Platter
                                      An assortment of seasonal fruits.
                                      $145
                                    • Retail

                                      A selection of traditional items and side dishes that add to any meal.