Menu

  • SMØRREBRØD

    A selection of open faced sandwiches that are available by the sandwich. A minimum number of each type of sandwich ordered may be required.

    • Shrimp
      $6.95
      Mini cold water shrimp served on French bread with, fresh green leaf lettuce, cucumber, lemon, garlic aioli and a dill garnish.
      • Shrimp & Egg
        $6.50
        Mini cold water shrimp and sliced egg served on French bread with, fresh green leaf lettuce, cucumber, lemon, garlic aioli and a dill garnish.
        • Smoked Salmon
          $6.95
          Atlantic smoked salmon served on French bread with green leaf lettuce, white asparagus, lemon, capers and a dill garnish
          • Fish Fillet
            $6.50
            Breaded and fried fillet of Sole; served on traditional Nordic style rye bread with lettuce, tomato and house-made remoulade.
            • Roast Beef
              $5.95
              Slices of roasted beef on traditional nordic style rye bread with green leaf lettuce, tomato, house-made remoulade, and cucumber salad. Crispy onions top off the sandwich and it is garnished with fresh parsley.
              • Roast Pork
                $5.95
                Slices of roasted pork on traditional Nordic style rye bread with house-made red cabbage salad. This sandwich is topped with an orange slice and garnished with parsley.
                • Liver Pate and Corned Beef
                  $5.50
                  House-made pork liver pate on traditional Nordic style rye bread and served with corned beef. this sandwich is garnished with crunchy pickle slices and parsley.
                  • Liver Pâté
                    $5.50
                    House-made pork liver pate on traditional Nordic style rye bread and served with sauteed mushrooms and pickled beets. This sandwich is garnished with parsley.
                    • Rullepølse
                      $6.95
                      Rullepølse made from a fresh pork belly, spiced and pressed for each special order. This sandwich is served on traditional Nordic style rye bread and topped with Aspic, red onions, and parsley.
                      • Ham
                        $5.95
                        Slices of deli ham on traditional Nordic style rye bread with green leaf lettuce, tomato, and house-made pea & carrot salad. This sandwich is garnished with cucumber, lemon and parsley.
                        • Camembert Cheese
                          $5.95
                          Slices of Camembert cheese on French bread with green leaf lettuce, caramelized onions and fresh sprouts.
                            Vegetarian
                          • Havarti Cheese
                            $4.95
                            Slices of Havarti cheese on French bread with green leaf lettuce, sliced bell peppers and fresh sprouts.
                              Vegetarian

                          • RECEPTIONS & BUFFETS

                            • Hors D'oeuvre Reception
                              $15
                              Chef's assortment of mini open-faced sandwiches. This reception is based on on 3.5 pieces per person.
                              • Scandinavian Cold Table
                                $24
                                This buffet includes an assortment of open-faced sandwiches; served with traditional pickled white herring and curried herring as well as almond cake (kranzekage) and Danish pastry for dessert.
                                • Cheese Platter
                                  $79.95
                                  Assortment of Canadian cheese and crackers.
                                  • Vegetable Platter
                                    $65.95
                                    An assortment of fresh vegetables and dip.
                                    • Fruit Platter
                                      $59.95
                                      An assortment of seasonal fruits.