Vegetarian

Cold Starters
- Italian Focaccia
  $10
  Flat oven-baked Italian bread with mixed olives and Schug aioli
- Tomato Gazpacho
  $11
  baby cucumbers, olive oil, and Thassos olives
- Green Salad
  $19
  Fresh leaves, toasted almonds, cilantro, sweet chili citrus vinaigrette.
- Tomato Salad
  $18
  Grape tomatoes, basil chips, pinenuts, and garlic breadcrumbs
- Classic Beef Carpaccio
  $28
  garlic confit balsamic vinegar and mustard aioli
- Chicken Liver Pate
  $19
  amarena cherries and white toast
- East to West Chicken Salad
  $25
  satay sauce, white cabbage, sesame seeds, crispy white noodles
- Butcher Salad
  $28
  Asian marinade rib cap, lettuce, teriyaki, sesame, fresno, rice noodle
Hot Starters
- Chicken consomme
  $11
  with slow-cooked Asado dumplings
- Wild mushroom Risotto
  $29
  Mushroom, chestnuts, basil oil and portabello chips
- Beef Cigars
  $19
  amba tahini, grated tomatoes and fresh leaves in sumac
- Lamb Lahmajun
  $18
  spicy tomato salad, tahini, and lemon pickle
- Arais
  $19
  Pita, lamb, capers, and mint, grilled and served with tahini
- Falafel
  $12
  Grilled eggplant cream, tomato seeds and amba tahini
- Shishito peppers
  $10
  Japanese sweet peppers tossed
Steaks
- Ribeye steak
  $68
  18-20oz ribeye steak, dry-aged 35 days
- Butcher-cut steak
  $64
  Tender cut meat from the top of the rib, with red wine and shallot sauce and beer-battered onion rings
- Reserve-cut steak
  $62
  Center cut steak with roasted shitake mushrooms and Teriyaki sauce
- Filet mignon
  $64
  with white asparagus and demi glaze
- The Chef's special Prime bone-in ribeye
  Dine-in only! Visit us and check it out.
Lamb
- Home-made Kebab
  $34
  served with tahini, chopped vegetable salad, and grilled eggplant.
- Grilled lamb chops
  $78
  with fennel and demi-glaze
- Lamb spareribs
  $44
- Lamb Osso Bucco
  $44
  with Jerusalem sunchokes
Chicken
- Grilled chicken breast
  $38
  in an Asian marinade with cauliflower steak and lentil
- Schnitzel
  $36
  gigantic real Viennese schnitzel in our special coating
- Baby chicken
  $38
  grilled boneless baby chicken steak in BBQ sauce & potato baked to perfection on a bonfire
Fish
- Panko coated salmon
  $41
  garlic and toasted pistachio crust
- Asian marinade Salmon
  $42
  over sweet puree and mushroom teriyaki
- Branzino Fillet
  $47
  With roasted tomato and fennel sauce and fresh oregano
Sides
- French Fries
  $8
- Mashed potatoes
  $8
- Stir-fried green vegetables
  $8
- Green Salad (side)
  $8
- Sweet potato fries
  $8
- Truffle Maitake mushroom
  $14
Burgers
- Classic Burger
  $29
  250 grams (9oz.) of homemade ground beef served on a bun with fresh vegetables
  - Rare
  - Medium rare
  - Medium
  - Medium well
  - Well done
- Ribeye Burger
  $32
  Homemade ground ribeye burger serve on a hamburger bun with lettuce, tomato, red onion &pickles
  - Rare
  - Medium rare
  - Medium
  - Medium well
  - Well done
- Lamb Burger
  $32
  250 grams (9oz.) of choice lamb served on a hamburger bun with fresh vegetables
  - Rare
  - Medium rare
  - Medium
  - Medium well
  - Well done

Cold Starters

Hot Starters

Steaks

Lamb

Chicken

Fish

Sides

Burgers