Dinner
Cold Starters
- Italian Focaccia$10Flat oven-baked Italian bread with mixed olives and Schug aioli
- Tomato Gazpacho$11baby cucumbers, olive oil, and Thassos olives
- Green Salad$19Fresh leaves, toasted almonds, cilantro, sweet chili citrus vinaigrette.
- Tomato Salad$18Grape tomatoes, basil chips, pinenuts, and garlic breadcrumbs
- Classic Beef Carpaccio$28garlic confit balsamic vinegar and mustard aioli
- Chicken Liver Pate$19amarena cherries and white toast
- East to West Chicken Salad$25satay sauce, white cabbage, sesame seeds, crispy white noodles
- Butcher Salad$28Asian marinade rib cap, lettuce, teriyaki, sesame, fresno, rice noodle
Hot Starters
- Chicken consomme$11with slow-cooked Asado dumplings
- Wild mushroom Risotto$29Mushroom, chestnuts, basil oil and portabello chips
- Beef Cigars$19amba tahini, grated tomatoes and fresh leaves in sumac
- Lamb Lahmajun$18spicy tomato salad, tahini, and lemon pickle
- Arais$19Pita, lamb, capers, and mint, grilled and served with tahini
- Falafel$12Grilled eggplant cream, tomato seeds and amba tahini
- Shishito peppers$10Japanese sweet peppers tossed
Steaks
- Ribeye steak$6818-20oz ribeye steak, dry-aged 35 days
- Butcher-cut steak$64Tender cut meat from the top of the rib, with red wine and shallot sauce and beer-battered onion rings
- Reserve-cut steak$62Center cut steak with roasted shitake mushrooms and Teriyaki sauce
- Filet mignon$64with white asparagus and demi glaze
- The Chef's special Prime bone-in ribeyeDine-in only! Visit us and check it out.
Lamb
- Home-made Kebab$34served with tahini, chopped vegetable salad, and grilled eggplant.
- Grilled lamb chops$78with fennel and demi-glaze
- Lamb spareribs$44
- Lamb Osso Bucco$44with Jerusalem sunchokes
Chicken
- Grilled chicken breast$38in an Asian marinade with cauliflower steak and lentil
- Schnitzel$36gigantic real Viennese schnitzel in our special coating
- Baby chicken$38grilled boneless baby chicken steak in BBQ sauce & potato baked to perfection on a bonfire
Fish
- Panko coated salmon$41garlic and toasted pistachio crust
- Asian marinade Salmon$42over sweet puree and mushroom teriyaki
- Branzino Fillet$47With roasted tomato and fennel sauce and fresh oregano
Sides
- French Fries$8
- Mashed potatoes$8
- Stir-fried green vegetables$8
- Green Salad (side)$8
- Sweet potato fries$8
- Truffle Maitake mushroom$14
Burgers
- Classic Burger$29250 grams (9oz.) of homemade ground beef served on a bun with fresh vegetables
- Rare
- Medium rare
- Medium
- Medium well
- Well done
- Ribeye Burger$32Homemade ground ribeye burger serve on a hamburger bun with lettuce, tomato, red onion &pickles
- Rare
- Medium rare
- Medium
- Medium well
- Well done
- Lamb Burger$32250 grams (9oz.) of choice lamb served on a hamburger bun with fresh vegetables
- Rare
- Medium rare
- Medium
- Medium well
- Well done