Flat oven-baked Italian bread with mixed olives and Schug aioli

baby cucumbers, olive oil, and Thassos olives

Fresh leaves, toasted almonds, cilantro, sweet chili citrus vinaigrette.

Grape tomatoes, basil chips, pinenuts, and garlic breadcrumbs

garlic confit balsamic vinegar and mustard aioli

amarena cherries and white toast

satay sauce, white cabbage, sesame seeds, crispy white noodles

Asian marinade rib cap, lettuce, teriyaki, sesame, fresno, rice noodle

with slow-cooked Asado dumplings

Mushroom, chestnuts, basil oil and portabello chips

amba tahini, grated tomatoes and fresh leaves in sumac

spicy tomato salad, tahini, and lemon pickle

Pita, lamb, capers, and mint, grilled and served with tahini

Grilled eggplant cream, tomato seeds and amba tahini

Japanese sweet peppers tossed

18-20oz ribeye steak, dry-aged 35 days

Tender cut meat from the top of the rib, with red wine and shallot sauce and beer-battered onion rings

Center cut steak with roasted shitake mushrooms and Teriyaki sauce

with white asparagus and demi glaze

Dine-in only! Visit us and check it out.

served with tahini, chopped vegetable salad, and grilled eggplant.

with fennel and demi-glaze

with Jerusalem sunchokes

in an Asian marinade with cauliflower steak and lentil

gigantic real Viennese schnitzel in our special coating

grilled boneless baby chicken steak in BBQ sauce & potato baked to perfection on a bonfire

garlic and toasted pistachio crust

over sweet puree and mushroom teriyaki

With roasted tomato and fennel sauce and fresh oregano

250 grams (9oz.) of homemade ground beef served on a bun with fresh vegetables

Homemade ground ribeye burger serve on a hamburger bun with lettuce, tomato, red onion &pickles

250 grams (9oz.) of choice lamb served on a hamburger bun with fresh vegetables