Dinner
Cold Starters
- Italian FocacciaFlat oven-baked Italian bread with mixed olives and Schug aioli$10
- Tomato Gazpachobaby cucumbers, olive oil, and Thassos olives$11
- Green SaladFresh leaves, toasted almonds, cilantro, sweet chili citrus vinaigrette.$19
- Tomato SaladGrape tomatoes, basil chips, pinenuts, and garlic breadcrumbs$18
- Classic Beef Carpacciogarlic confit balsamic vinegar and mustard aioli$28
- Chicken Liver Pateamarena cherries and white toast$19
- East to West Chicken Saladsatay sauce, white cabbage, sesame seeds, crispy white noodles$25
- Butcher SaladAsian marinade rib cap, lettuce, teriyaki, sesame, fresno, rice noodle$28
Hot Starters
- Chicken consommewith slow-cooked Asado dumplings$11
- Wild mushroom RisottoMushroom, chestnuts, basil oil and portabello chips$29
- Beef Cigarsamba tahini, grated tomatoes and fresh leaves in sumac$19
- Lamb Lahmajunspicy tomato salad, tahini, and lemon pickle$18
- AraisPita, lamb, capers, and mint, grilled and served with tahini$19
- FalafelGrilled eggplant cream, tomato seeds and amba tahini$12
- Shishito peppersJapanese sweet peppers tossed$10
Steaks
- Ribeye steak18-20oz ribeye steak, dry-aged 35 days$68
- Butcher-cut steakTender cut meat from the top of the rib, with red wine and shallot sauce and beer-battered onion rings$64
- Reserve-cut steakCenter cut steak with roasted shitake mushrooms and Teriyaki sauce$62
- Filet mignonwith white asparagus and demi glaze$64
- The Chef's special Prime bone-in ribeyeDine-in only! Visit us and check it out.
Lamb
- Home-made Kebabserved with tahini, chopped vegetable salad, and grilled eggplant.$34
- Grilled lamb chopswith fennel and demi-glaze$78
- Lamb spareribs$44
- Lamb Osso Buccowith Jerusalem sunchokes$44
Chicken
- Grilled chicken breastin an Asian marinade with cauliflower steak and lentil$38
- Schnitzelgigantic real Viennese schnitzel in our special coating$36
- Baby chickengrilled boneless baby chicken steak in BBQ sauce & potato baked to perfection on a bonfire$38
Fish
- Panko coated salmongarlic and toasted pistachio crust$41
- Asian marinade Salmonover sweet puree and mushroom teriyaki$42
- Branzino FilletWith roasted tomato and fennel sauce and fresh oregano$47
Sides
- French Fries$8
- Mashed potatoes$8
- Stir-fried green vegetables$8
- Green Salad (side)$8
- Sweet potato fries$8
- Truffle Maitake mushroom$14
Burgers
- Classic Burger250 grams (9oz.) of homemade ground beef served on a bun with fresh vegetables$29
- Rare
- Medium rare
- Medium
- Medium well
- Well done
- Ribeye BurgerHomemade ground ribeye burger serve on a hamburger bun with lettuce, tomato, red onion &pickles$32
- Rare
- Medium rare
- Medium
- Medium well
- Well done
- Lamb Burger250 grams (9oz.) of choice lamb served on a hamburger bun with fresh vegetables$32
- Rare
- Medium rare
- Medium
- Medium well
- Well done