Our signature dish and that's not a typo! Delicious vegan crab cake patty made with hearts of palm and Chesapeake Bay staple, OLD Bay® seasoning, topped with arugula, and homemade remoulade sauce on a pretzel bun with a side salad, along with our special Carrot Ginger dressing

Hand-shredded and handmade beet patty topped with a chickpea-pattered onion ring, alfalfa sprouts, and smoky aioli on a pretzel bun w/ a side salad and our Carrot Ginger dressing

Berbere-spiced black-eyed peas, roasted tomatoes, and a quinoa/brown rice mixture wrapped in smoky collard greens and sprinkled w/ nutritional yeast

This soy-free mac n cheez is made w/ whole grain noodles, cashew cream sauce, and smoked cashew cheese, baked to perfection and topped with seasoned breadcrumbs

Our signature green banana fries. You wouldn’t even know these weren't potato fries if we didn’t tell you! Seasoned with our special spice blend. (Sriracha aioli available upon request)

Pure green tea with in-season fruit, boosted with pure moringa and fresh seasonal herbs