Vegetarian

SOUPS & SALADS
Add chicken $4, salmon $6, shrimp $6 or steak $6
- NIC & NORMAN’S
  Baby mixed lettuce, candied pecans, goat cheese, cherry tomatoes with balsamic vinaigrette dressing. $7/$9
- SPINACH
  Baby spinach, almonds, goat cheese and strawberries with balsamic vinaigrette dressing. $7/$9
- KALE CAESAR
  Kale and romaine blend, shredded parmesan and sundried tomato croutons with traditional caesar dressing. $7/$9
- POWERBLEND SALAD
  Mixture of seven superfoods plus almonds, cranberries, avocado and feta cheese tossed in a vidalia onion dressing. $10
- TRADITIONAL COBB
  Romaine, egg, tomato, avocado, bleu cheese, bacon, cucumber and red onion with ranch dressing. $10
- SOUP DU JOUR
  Ask your server about today’s selection. $4/$6
- HOMESTYLE CHILI
  “Sobering comfort food” made with our proprietary blend of ground chuck, short rib and brisket. $5/$8
STARTERS
- PHILLY CHEESESTEAK FRIES
  Sidewinder beer-battered fries smothered in cheese, shaved ribeye, sautéed peppers, onions and mushrooms. $12
- BRISKET NACHOS
  Slow cooked brisket, house made potato chips, black beans, roasted corn topped with white queso, okra and fresh pico. $12
- PICKLE FRIES
  Deep fried pickle spears served with Ranch for dipping. $10
- SPINACH AND ARTICHOKE DIP
  House made three cheese spinach and artichoke blend served with baked flatbread slices. $10
- CRAB CAKES
  A traditional Southern recipe, served with a creole sauce and pico de gallo. $13
- FRIED MOZZARELLA
  Creamy cheese blend fried golden brown and served with marinara sauce for dipping. $10
- ROASTED RED PEPPER HUMMUS
  Chickpea hummus blended with roasted red peppers and topped with grape tomatoes, olives and cucumber slices. Served with baked pita. $8
GOURMET BURGERS
All burgers are served on our signature bun or un-bun (wrapped in iceberg lettuce). Substitute a pretzel or gluten-free bun for an additional $1. Burgers include sidewinder fries or sweet potato fries. Substitute a side or salad for $1 extra.
- SLOPPY NORMAN'S SLIDERS
  Vegetarian version of an American classic served with house made potato chips. $14
- GREG’S PICK* (Blue Cheese Burger)
  Our proprietary blend of ground chuck, short rib and brisket patty, with blackened seasoning, blue cheese, baby blend lettuce, caramelized onions and tomato. $14
- CLASSIC BURGER*
  Our proprietary blend of ground chuck, short rib and brisket patty over baby blend lettuce, onions, tomato, pickles and N&N sauce. $12 (additional toppings available)
- BISON BURGER*
  Bison patty, lettuce, tomato, cheddar cheese, caramelized onions, applewood smoked bacon and N&N sauce. $16
- LAMB BURGER
  Australian ground lamb topped with rosemary feta, baby spinach, tomato and tzatziki sauce. $14
- BBQ BURGER*
  Our proprietary blend of ground chuck, short rib and brisket topped with more brisket, slaw, spicy mayo, bbq sauce and onion straws. $15
- VEGGIE BURGER
  Black bean patty dressed with soy ginger sauce, beets, avocado and spinach. (recommended with un-bun) $14
- FRIED CHICKEN BURGER
  Southern fried local chicken breast, pickles, spicy mayo, baby blend lettuce and tomato. $13
- BIG FISH BURGER
  Grilled, fried or blackened Atlantic haddock, dressed with lettuce and tomato. Served with housemade tartar sauce. $14
- MEXICAN BURGER*
  Our proprietary blend of ground chuck, short rib and brisket covered with grilled jalapenos, melted queso, avocado, cilantro lime mayo and pico. $14
- PIMENTO BACON BURGER
  Our proprietary blend of ground chuck, short rib and brisket patty topped with Wicked pimento cheese, bacon, tomato and arugula. $14
- Additional fresh toppings available. Ask your server.
  *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
SEASONAL SIDES
- $14 SIDE BAR PLATTER
  Choose any three side items.
- $5 SIDE
  Sidewinder fries, sweet potato fries, onion rings, green beans, mash potatoes, fried okra, cajun cream corn, superfood blend
- $6 SIDE
  Brussel sprouts, asparagus, roasted red potatoes
Flatbreads
- BRISKET BARBECUE
  Hickory smoked brisket, roasted corn, cheddar cheese and red peppers topped with onion strings and a BBQ sauce drizzle. $13
- SHRIMP SCAMPI
  Butterflied shrimp, garlic oil and capers topped with mozzarella and parmesan cheese. $13
- ARTICHOKE AND TOMATO
  Fresh mozzarella, artichoke hearts, roasted tomatoes and pesto topped with baby spinach. $12
- GARLIC PESTO CHICKEN
  Fresh mozzarella, pesto herb cheese and roasted tomatoes topped with grilled chicken and shredded spinach. $13
- SALMON
  Herb cheese, candied red onions, goat cheese and capers topped with arugula and a balsamic drizzle. $13
- PEPPERONI PIZZA
  Bold pepperoni, fresh mozzarella and marinara sauce. $12
ENTRÉES
- CHOICE CUT RIBEYE*
  Hand cut, seasoned, seared and topped with onion straws. Served with roasted potatoes and green beans. $26
- NIC-N-CHICKEN
  Double breast of chicken seasoned and basted with N&N sauce and topped with sautéed mushrooms and onions. Served with mashed potatoes and cajun cream corn $17
- HOMESTYLE MEATLOAF
  Homestyle meatloaf topped with N&N sauce. Served with mashed potatoes, gravy, green beans and cornbread. $18
- BEEF TENDER MEDALLIONS*
  Hand cut seasoned tenderloin medallions. Served with sautéed mushrooms, asparagus, mashed potatoes and wine reduction $23
- WHISKEY CITRUS SALMON
  Salmon filet marinated in orange whiskey, seared and topped with pineapple salsa. Served over superfood greens and mashed potatoes. $20
- GOURMET CHICKEN POT PIE
  Housemade roasted chicken and a fresh vegetable roux poured all over our southern biscuit. $17
- COCA-COLA BRAISED PORK SHANK
  1 1/2 pounds braised and slow cooked in a CocaCola reduction. Served over mashed potatoes and cajun cream corn. $20
- BRISKET MAC AND CHEESE
  Pimento cheese blend topped with smoked brisket, panko breadcrumbs, shredded cheddar and a bbq drizzle. $19
Sweet Endings
- Georgia Peach Cobbler
  Lazy Girl Georgia grown peach cobbler topped with vanilla bean ice cream.
  $6
- Creme Brulee Cheesecake
  Classic, rich and creamy.
  $6
- Turtle Molten Bundt
  Moist and fudgy chocolate bundt with toasted pecans and topped with vanilla bean ice cream.
  $6
- Mason Jar Minis
  Chat with your server about today’s selections. $3.50 each or pick three for $10
  $3.50

SOUPS & SALADS

STARTERS

GOURMET BURGERS

SEASONAL SIDES

Flatbreads

ENTRÉES

Sweet Endings

Cocktails