ANTIPASTI

• 
  DIVIETO POLPO

  Tender marinated octopus grilled to perfection, served over roasted potatoes, peppers, and red onion, garnished with spicy mayonnaise and an emulsion of EVOO and fresh herbs. 24.95

  $24.95
• 
  CARPACCIO DI MANZO

  Thinly sliced beef topped with fresh mushrooms, arugula and shaved Parmesan cheese, drizzled with white truffle oil. Served with focaccia bread. 20.95
• 
  ANTIPASTO MISTO

  Prosciutto, hot capicola, soppressata, coppa, asiago, and Parmigiano Reggiano cheese. Served with marinated mixed olives, fig marmalade, and focaccia bread. 34.50
• CALAMARI FRITTI

  Fried calamari, zucchini and yellow squash. Served with spicy pomodoro and garlic aioli sauce. 19.95. Add shrimp 7
• SPINACH FORMAGGIO

  A creamy dip made with spinach and artichoke hearts, blended with a mixture of cheeses. Served with garlic bread. 17.50
• TUNA TARTARE

  An impressive tower of freshly diced sushi-grade tuna, topped with a Mediterranean tapenade – mix of chopped olives, capers, and shallots – served with an emulsion of EVOO with fresh herbs and focaccia bread. 21
• EGGPLANT BURRATA

  Crispy beer-battered eggplant slices topped with savory pomodoro sauce, creamy burrata cheese, a drizzle of basil-infused oil, crispy prosciutto, and a sprinkle of Parmigiano Reggiano. A rich, flavorful twist on a classic! 22.
• MUSSELS MARINARA

  Sautéed in a spicy pomodoro sauce. Served with garlic bread. 19.95
• BURRATA

  Creamy fresh mozzarella cheese served over a bed of arugula, with cherry tomatoes, drizzled with a basil-infused oil and a balsamic glaze. Served with focaccia bread. 17.95. Add prosciutto 7.50
• BRUSCHETTA SICILIANA

  Slices of toasted Italian bread with melted mozzarella cheese. Topped with tomatoes marinated in garlic, olive oil, and basil. 14.50. Add prosciutto 7.50

PIZZA

All of our pizzas are thin crust. Our homemade pizza sauce is blended with Parmesan cheese. Pizzas available Gluten Free

• DIVIETO

  A creamy blend of spinach and artichoke hearts, topped with mushrooms, peppers, kalamata olives, and mozzarella cheese. 22.50
• BURRATA

  Mozzarella cheese, prosciutto, creamy burrata, arugula, sweet drop peppers, and Parmigiano Reggiano cheese. Drizzled with a balsamic glaze and basil-infused oil. 23.95
• MARGHERITA

  A delicious blend of two types of mozzarella cheese, sliced Roma tomatoes, and fresh basil. 19.50
• NONO'S EXTRAVAGANZA

  Pepperoni, hot capicola, mild Italian sausage, mushrooms, roasted peppers, red onions and mozzarella cheese. 23.95
• TOSCANA

  Mozzarella and ricotta cheese, grilled chicken, spinach, mushrooms and fresh basil. Drizzled with white truffle oil. 23.95

ZUPPE

• Lentil Soup

  Our unique version of this Italian classic, with chicken, a touch of cream, and fresh spinach. 7.95
• Soup of the day

  Ask your server for the soup of the day! 8.50 Lobster Bisque on Sundays 13.50

INSALATE

• CAPRESE

  Fresh mozzarella cheese, sliced tomatoes, and basil leaves topped with pesto and a balsamic glaze. 17.50
• CAESAR

  Romaine lettuce, tossed in our delicious Caesar dressing, with Parmesan cheese and croutons. 16.50. Add a protein for a complete meal.
• DIVIETO PEAR

  Mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese, and fresh pear. 19.95
• HOUSE

  Mixed lettuce, julienned carrots and zucchini, cherry tomatoes, and red onions, tossed in our delicious Italian vinaigrette. 16.50
• ARUGULA

  Served with cherry tomatoes, red onions, calamata olives and shaved Parmesan cheese. Tossed with an Italian lemon vinaigrette. 16.95

PASTA

Change any pasta for whole wheat or Gluten Free. 3.00

• RUOTA DI PARMIGIANO

  Our ultimate tableside experience! Creamy fettuccine Alfredo tossed in a Parmigiano-Reggiano wheel for an extraordinarily rich flavor. 26.95 Add a protein for a richer meal.
• LASAGNA ALLA BOLOGNESE

  Layers of thin pasta, hearty meat sauce, ricotta, Parmesan, and mozzarella cheese, topped with a delicious pink sauce. 24.50
• RIGATONI SALMONE

  Tube-shaped pasta, diced sautéed salmon, sweet peas, tossed in a brandy Parmesan cream sauce. 23.95
• LOBSTER RAVIOLI

  Pasta filled with lobster and ricotta cheese, tossed in a creamy lobster sauce. 32.95
• FETTUCCINE ALFREDO

  Tossed in a cream, butter, and Parmesan cheese sauce. 21.50. Add a protein for a richer meal.
• FRUTTI DI MARE

  Linguine pasta tossed with shrimp, mussels, clams, calamari, white wine, and basil in a savory pomodoro sauce. 31.95. Substitute Risotto 33.95
• GNOCCHI AI FORNO

  Potato dumplings tossed with a vodka pink sauce and finished with mozzarella cheese au gratin. 23.50
• VONGOLE

  Linguine pasta tossed with baby clams, garlic, olive oil, parsley, and white wine, drizzled with a touch of EVOO. 24.95
• MASCARPONE

  Penne pasta with sautéed blackened shrimp, chicken, carrots, mushrooms, and green peas. Tossed in a garlic mascarpone cream sauce. 24.95
• SPAGHETTI WITH MEATBALLS

  Nonna's recipe! Served with all-beef meatballs tossed in a savory Bolognese sauce. Topped with Parmesan cheese. 24.95
• WILD MUSHROOM

  Capellini pasta, portobello, wild mushrooms, fresh spinach, and sun-dried tomatoes, tossed in mushroom gravy with fresh herbs. 21.50
• FIOCCHI DI PERA

  Delicious pasta stuffed with pear and Italian cheeses, in a four-cheese cream sauce. Topped with fresh arugula, cherry tomatoes, and candied walnuts. 24.50.
• RISOTTO AI FUNGHI

  Italian style rice with a touch of cream; tossed with sautéed wild mushrooms and asparagus, in a mushroom gravy. Drizzled with truffle oil. 28.50. Add a protein for a richer meal.
• CARBONARA

  Spaghetti pasta tossed with pancetta, egg yolk, and black pepper in a creamy Parmigiano Reggiano sauce. 24.50

PESCE

• TUSCAN SALMON

  Grilled to perfection, topped with garlic, freshly squeezed lemon juice, olive oil and herbs. Served with Parmesan polenta and grilled asparagus. 32.95
• LEMON-BUTTER SEA BASS

  Topped with an exquisite lemon-butter sauce. Served with creamy risotto and grilled asparagus, topped with microgreens. 49.50
• BRANZINO

  Grilled to perfection. Served with roasted potatoes, topped with a lemon-butter sauce, capers, and pepper drops. 42.50
• GROUPER SCAMPI

  Fish fillet lightly floured and pan-fried, served over linguini pasta tossed with a lemon-butter sauce with roasted garlic, basil, and tomatoes. 32.95

POLLO

• PARMIGIANA

  Breaded chicken breast topped with pomodoro sauce and melted mozzarella cheese. Served with linguine pasta tossed in a pomodoro sauce. 25.95 Sub with Veal 31.50
• MADEIRA

  Chicken breast cutlets egg-battered and pan-fried, topped with asparagus, melted mozzarella cheese, and a mushroom-Madeira sauce. Served with mashed potatoes. 26.95. Sub with veal 31.50
• MARSALA

  Chicken breast cutlets floured and perfectly sautéed, served with pappardelle pasta in a mushroom-Marsala sauce. 26.95. Sub with veal 31.50
• PICCATA

  Chicken breast cutlets floured and sautéed with capers, mushrooms, and artichokes hearts in a lemon-butter white wine sauce. Served with capellini pasta and sautéed vegetables. 26.95. Sub with veal 31.50

CARNE

• TOMAHAWK STEAK

  40 oz. bone-in Angus beef ribeye directly from the grill to your table! Seasoned with a perfect mix of spices. Served with roasted potatoes, asparagus, and chimichurri. 145 * Approximate cooking time: 40 minutes*
• PORK SHANK OSSOBUCO

  Pork shank slowly braised in a fresh-herb gravy. Served over a delicious creamy risotto with mushrooms. 38.95
• DIVIETO SPECIAL STEAK

  Enjoy this house specialty. Skirt steak grilled to perfection in our signature mushroom-Madeira sauce. Served with mashed potatoes and garnished with sweet pepper drops. 42.95
• FILET MIGNON

  Grilled juicy Angus beef tenderloin in a delicious red wine sauce with mushrooms. Served with mashed potatoes and grilled asparagus. 48.95
• RUSTIC RIB EYE

  12 oz Angus beef steak seasoned with a secret combination of spices, cooked to perfection. Served with roasted potatoes and chimichurri. 45.50
• LAMB CHOPS

  Six tender and juicy lamb chops expertly grilled. Served over roasted potatoes and a flavorful Malbec reduction with figs. 44.95
• VEAL MILANESE

  Tender veal cutlet breaded with fine herbs and parmesan cheese. Served with an arugula salad with basil-marinated tomatoes and Parmigiana Reggiano cheese. 32.95