OUR MENU
ANTIPASTI
- DIVIETO POLPOTender marinated octopus grilled to perfection, served over roasted potatoes, peppers, and red onion, garnished with spicy mayonnaise and an emulsion of EVOO and fresh herbs. 24.95$24.95
- CARPACCIO DI MANZOThinly sliced beef topped with fresh mushrooms, arugula and shaved Parmesan cheese, drizzled with white truffle oil. Served with focaccia bread. 20.95
- ANTIPASTO MISTOProsciutto, hot capicola, soppressata, coppa, asiago, and Parmigiano Reggiano cheese. Served with marinated mixed olives, fig marmalade, and focaccia bread. 34.50
- CALAMARI FRITTIFried calamari, zucchini and yellow squash. Served with spicy pomodoro and garlic aioli sauce. 19.95. Add shrimp 7
- SPINACH FORMAGGIOA creamy dip made with spinach and artichoke hearts, blended with a mixture of cheeses. Served with garlic bread. 17.50
- TUNA TARTAREAn impressive tower of freshly diced sushi-grade tuna, topped with a Mediterranean tapenade – mix of chopped olives, capers, and shallots – served with an emulsion of EVOO with fresh herbs and focaccia bread. 21
- EGGPLANT BURRATACrispy beer-battered eggplant slices topped with savory pomodoro sauce, creamy burrata cheese, a drizzle of basil-infused oil, crispy prosciutto, and a sprinkle of Parmigiano Reggiano. A rich, flavorful twist on a classic! 22.
- MUSSELS MARINARASautéed in a spicy pomodoro sauce. Served with garlic bread. 19.95
- BURRATACreamy fresh mozzarella cheese served over a bed of arugula, with cherry tomatoes, drizzled with a basil-infused oil and a balsamic glaze. Served with focaccia bread. 17.95. Add prosciutto 7.50
- BRUSCHETTA SICILIANASlices of toasted Italian bread with melted mozzarella cheese. Topped with tomatoes marinated in garlic, olive oil, and basil. 14.50. Add prosciutto 7.50
PIZZA
All of our pizzas are thin crust. Our homemade pizza sauce is blended with Parmesan cheese. Pizzas available Gluten Free
- DIVIETOA creamy blend of spinach and artichoke hearts, topped with mushrooms, peppers, kalamata olives, and mozzarella cheese. 22.50
- BURRATAMozzarella cheese, prosciutto, creamy burrata, arugula, sweet drop peppers, and Parmigiano Reggiano cheese. Drizzled with a balsamic glaze and basil-infused oil. 23.95
- MARGHERITAA delicious blend of two types of mozzarella cheese, sliced Roma tomatoes, and fresh basil. 19.50
- NONO'S EXTRAVAGANZAPepperoni, hot capicola, mild Italian sausage, mushrooms, roasted peppers, red onions and mozzarella cheese. 23.95
- TOSCANAMozzarella and ricotta cheese, grilled chicken, spinach, mushrooms and fresh basil. Drizzled with white truffle oil. 23.95
ZUPPE
- Lentil SoupOur unique version of this Italian classic, with chicken, a touch of cream, and fresh spinach. 7.95
- Soup of the dayAsk your server for the soup of the day! 8.50 Lobster Bisque on Sundays 13.50
INSALATE
- CAPRESEFresh mozzarella cheese, sliced tomatoes, and basil leaves topped with pesto and a balsamic glaze. 17.50
- CAESARRomaine lettuce, tossed in our delicious Caesar dressing, with Parmesan cheese and croutons. 16.50. Add a protein for a complete meal.
- DIVIETO PEARMixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese, and fresh pear. 19.95
- HOUSEMixed lettuce, julienned carrots and zucchini, cherry tomatoes, and red onions, tossed in our delicious Italian vinaigrette. 16.50
- ARUGULAServed with cherry tomatoes, red onions, calamata olives and shaved Parmesan cheese. Tossed with an Italian lemon vinaigrette. 16.95
PASTA
Change any pasta for whole wheat or Gluten Free. 3.00
- RUOTA DI PARMIGIANOOur ultimate tableside experience! Creamy fettuccine Alfredo tossed in a Parmigiano-Reggiano wheel for an extraordinarily rich flavor. 26.95 Add a protein for a richer meal.
- LASAGNA ALLA BOLOGNESELayers of thin pasta, hearty meat sauce, ricotta, Parmesan, and mozzarella cheese, topped with a delicious pink sauce. 24.50
- RIGATONI SALMONETube-shaped pasta, diced sautéed salmon, sweet peas, tossed in a brandy Parmesan cream sauce. 23.95
- LOBSTER RAVIOLIPasta filled with lobster and ricotta cheese, tossed in a creamy lobster sauce. 32.95
- FETTUCCINE ALFREDOTossed in a cream, butter, and Parmesan cheese sauce. 21.50. Add a protein for a richer meal.
- FRUTTI DI MARELinguine pasta tossed with shrimp, mussels, clams, calamari, white wine, and basil in a savory pomodoro sauce. 31.95. Substitute Risotto 33.95
- GNOCCHI AI FORNOPotato dumplings tossed with a vodka pink sauce and finished with mozzarella cheese au gratin. 23.50
- VONGOLELinguine pasta tossed with baby clams, garlic, olive oil, parsley, and white wine, drizzled with a touch of EVOO. 24.95
- MASCARPONEPenne pasta with sautéed blackened shrimp, chicken, carrots, mushrooms, and green peas. Tossed in a garlic mascarpone cream sauce. 24.95
- SPAGHETTI WITH MEATBALLSNonna's recipe! Served with all-beef meatballs tossed in a savory Bolognese sauce. Topped with Parmesan cheese. 24.95
- WILD MUSHROOMCapellini pasta, portobello, wild mushrooms, fresh spinach, and sun-dried tomatoes, tossed in mushroom gravy with fresh herbs. 21.50
- FIOCCHI DI PERADelicious pasta stuffed with pear and Italian cheeses, in a four-cheese cream sauce. Topped with fresh arugula, cherry tomatoes, and candied walnuts. 24.50.
- RISOTTO AI FUNGHIItalian style rice with a touch of cream; tossed with sautéed wild mushrooms and asparagus, in a mushroom gravy. Drizzled with truffle oil. 28.50. Add a protein for a richer meal.
- CARBONARASpaghetti pasta tossed with pancetta, egg yolk, and black pepper in a creamy Parmigiano Reggiano sauce. 24.50
PESCE
- TUSCAN SALMONGrilled to perfection, topped with garlic, freshly squeezed lemon juice, olive oil and herbs. Served with Parmesan polenta and grilled asparagus. 32.95
- LEMON-BUTTER SEA BASSTopped with an exquisite lemon-butter sauce. Served with creamy risotto and grilled asparagus, topped with microgreens. 49.50
- BRANZINOGrilled to perfection. Served with roasted potatoes, topped with a lemon-butter sauce, capers, and pepper drops. 42.50
- GROUPER SCAMPIFish fillet lightly floured and pan-fried, served over linguini pasta tossed with a lemon-butter sauce with roasted garlic, basil, and tomatoes. 32.95
POLLO
- PARMIGIANABreaded chicken breast topped with pomodoro sauce and melted mozzarella cheese. Served with linguine pasta tossed in a pomodoro sauce. 25.95 Sub with Veal 31.50
- MADEIRAChicken breast cutlets egg-battered and pan-fried, topped with asparagus, melted mozzarella cheese, and a mushroom-Madeira sauce. Served with mashed potatoes. 26.95. Sub with veal 31.50
- MARSALAChicken breast cutlets floured and perfectly sautéed, served with pappardelle pasta in a mushroom-Marsala sauce. 26.95. Sub with veal 31.50
- PICCATAChicken breast cutlets floured and sautéed with capers, mushrooms, and artichokes hearts in a lemon-butter white wine sauce. Served with capellini pasta and sautéed vegetables. 26.95. Sub with veal 31.50
CARNE
- TOMAHAWK STEAK40 oz. bone-in Angus beef ribeye directly from the grill to your table! Seasoned with a perfect mix of spices. Served with roasted potatoes, asparagus, and chimichurri. 145 * Approximate cooking time: 40 minutes*
- PORK SHANK OSSOBUCOPork shank slowly braised in a fresh-herb gravy. Served over a delicious creamy risotto with mushrooms. 38.95
- DIVIETO SPECIAL STEAKEnjoy this house specialty. Skirt steak grilled to perfection in our signature mushroom-Madeira sauce. Served with mashed potatoes and garnished with sweet pepper drops. 42.95
- FILET MIGNONGrilled juicy Angus beef tenderloin in a delicious red wine sauce with mushrooms. Served with mashed potatoes and grilled asparagus. 48.95
- RUSTIC RIB EYE12 oz Angus beef steak seasoned with a secret combination of spices, cooked to perfection. Served with roasted potatoes and chimichurri. 45.50
- LAMB CHOPSSix tender and juicy lamb chops expertly grilled. Served over roasted potatoes and a flavorful Malbec reduction with figs. 44.95
- VEAL MILANESETender veal cutlet breaded with fine herbs and parmesan cheese. Served with an arugula salad with basil-marinated tomatoes and Parmigiana Reggiano cheese. 32.95