OUR MENU
ANTIPASTI
- CARPACCIO DI MANZOThin slices of beef topped with fresh mushrooms, arugula and shaved parmesan cheese, drizzled with white truffle oil. Served with focaccia bread. 13.95
- CALAMARI FRITTIFried calamari, zucchini, and yellow squash. Served with spicy pomodoro and garlic aioli sauce. 13.95
- SPINACH FORMAGGIOA creamy spinach and artichoke hearts dip, blended with a mixture of cheeses. Served with garlic bread. 12.95
- TROPICAL TUNA TARTARA delicious tower of freshly diced tuna, avocado and mango. Drizzled with miso and citrus soy sauce. Topped with microgreens. 13.50
- EGGPLANT PARMIGIANADeep fried, beer-battered eggplant slices, topped with pomodoro sauce, melted mozzarella and Parmesan cheese. 11.95
- POLPO ALLA GRIGLIATender marinated octopus grilled to perfection, served over sliced potatoes with extra virgin olive oil, fried chickpeas, microgreens, and spicy mayonnaise. 17.95
- MUSSELS MARINARASautéed in a spicy pomodoro sauce. Served with garlic bread. $13.50
- CARPACCIO DI SALMONEThin slices of fresh salmon marinated with herbs. Served with a microgreens salad, radish, onion, crispy capers, oriental miso sauce and focaccia bread. 14.50
- BURRATACreamy fresh mozzarella cheese served over a bed of arugula, with cherry tomatoes, drizzled with pesto and balsamic glaze. Served with focaccia bread. 14.50 Add prosciutto 5
- ANTIPASTO MISTOProsciutto, hot capicola, soppressata, coppa, provolone and Grana Padano cheese. Served with focaccia bread, and a mix of olives, red peppers, sun dried tomatoes, artichoke hearts and onions. 24.95
- DIVIETO AHI-TUNACaribbean-seasoned seared tuna, served with a citrus-soy sauce, mango salsa, microgreens and spicy mayonnaise. 14.25
- BRUSCHETTA SICILIANASlices of toasted Italian bread with melted mozzarella cheese. Topped with tomatoes marinated in garlic, olive oil and basil. 10.50 Add prosciutto 5
PIZZA
All of our pizzas are thin crust. Our homemade pizza sauce is blended with Parmesan cheese.
- CAPRICCIOSAMozzarella cheese, sautéed mushrooms, Kalamata olives, artichokes and fresh basil. Topped with prosciutto. 16.95
- BIANCAA blend of mozzarella and mascarpone cheese, sautéed mushrooms and ham. Drizzled with white truffle oil. 16.50
- MARGHERITAA delicious blend of two types of mozzarella cheese, sliced roma tomatoes and fresh basil. 14.25
- SCAMPIMozzarella, Parmigiano-Reggiano and goat cheese. Topped with shrimp, fresh arugula and olive oil. 17.50
- PEPPERONIA delicious classic! Mozzarella cheese and spicy pepperoni. 14
- HAWAIIANMozzarella cheese, ham and pineapple chunks. 14.25
- NONO'S EXTRAVAGANZAPepperoni, hot capicola, mild Italian sausage, sautéed mushrooms, roasted peppers, red onions and mozzarella cheese. 16.95
- TOSCANAMozzarella and ricotta cheese, grilled chicken, spinach, mushroom and fresh basil. Drizzled with white truffle oil. 16.95
- PROSCIUTTOMozzarella cheese topped with prosciutto, arugula, Parmigiano Reggiano and extra virgin olive oil. 16.50
ZUPPE
- Lentil SoupOur unique version of this Italian classic, with chicken, a touch of cream and fresh spinach. Cup 4.75 Bowl 5.95
- Soup of the dayEvery day we have different specialties. Ask your server for the soup of the day. Cup 4.75 Bowl 5.95
INSALATE
- CAPRESEFresh mozzarella cheese and sliced tomatoes topped with pesto sauce and balsamic glaze. 12.25 Add prosciutto 5
- DIVIETO PEARMixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese and fresh pear. 14.95
- CAESARRomaine lettuce, tossed in our delicious Caesar dressing, with Parmesan cheese and croutons. 11.95 Add chicken 6 Shrimp 7
- COBBMixed greens, chicken, crispy bacon, hard-boiled egg, avocado, tomatoes and gorgonzola cheese crumbles. Tossed in a balsamic vinaigrette. 16.50
- HERB CRUSTED SALMONServed over fresh arugula, spinach, cucumbers, zucchini, carrots, red onions, asparagus and red peppers. Tossed in our homemade balsamic vinaigrette. 18.50
- QUINOATricolor quinoa mixed with chickpeas, cucumber, peppers, cherry tomatoes, beets, and Italian dressing. Topped with feta cheese. 14.95
- SANTA FELime-marinated chicken, mixed greens, corn, black beans, tomatoes, mango salsa, and mozzarella cheese, tossed with our delicious peanut-cilantro vinaigrette, topped with tortilla strips. 16.95
- PAN-SEARED SESAME TUNAServed with mixed greens, carrots, zucchini, green onions and mandarin oranges. Tossed in a light citrus-ginger dressing. 17.95
PASTA
- RUOTA DI PARMIGIANOOur ultimate table side experience! Creamy fettuccine Alfredo tossed in a Parmigiano-Reggiano wheel to give it an extraordinary and rich flavor. 19.50 Add chicken 6 shrimp 7 steak 8 salmon 9
- LASAGNA ALLA BOLOGNESELayers of thin pasta, hearty meat sauce, ricotta, Parmesan and mozzarella cheese, topped with a delicious pink sauce. 17.95
- FARFALLE SALMONEServed with sautéed salmon, tossed in a creamy vodka pink sauce with asparagus. 17.95
- SEAFOOD RAVIOLIStuffed with lobster and shrimp, tossed in a savory yellow pepper cream sauce, with zucchini and cherry tomatoes, and a grilled half lobster tail. 26.95
- FETUCCINE ALFREDOTossed in a cream, butter, and Parmesan cheese sauce. 14.95 Add chicken 6 shrimp 7 steak 8 salmon 9
- FRUTTI DI MARELinguine pasta tossed with shrimp, mussels, clams, and calamari with garlic, white wine and basil in a savory pomodoro sauce. 25.95
- GNOCCHI FORMAGGIOPotato dumplings tossed with spinach, roasted red pepper and artichokes in a savory creamy sauce, topped with melted with mozzarella cheese. 17.50
- VONGOLELinguine pasta tossed with baby clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil. 18.50
- SICILIANALinguine pasta tossed with roasted red peppers, onions, capers, Kalamata olives, in a light lemon-butter sauce. Topped with grilled shrimp. 19.50
- MASCARPONEPenne pasta with sautéed blackened shrimp, chicken, carrots, mushrooms and green peas.Tossed in a garlic mascarpone cream sauce. 18.50
- SPAGHETTI WITH MEATBALLSNonna's recipe! Served with all beef meatballs tossed in a savory bolognese sauce. Topped with parmesan cheese. 16.95
- WILD MUSHROOMCapellini pasta tossed, portobello, wild mushrooms, fresh spinach, and sun-dried tomatoes. Tossed in a mushroom gravy with fresh herbs. 16.50
- FIOCCHI DI PERADelicious pasta stuffed with pear and Italian cheeses, in a four cheese cream sauce. Topped with fresh arugula, cherry tomatoes and candied walnuts. 18.75
- RISOTTO AI FUNGHIItalian style rice with a touch of cream. Tossed with sautéed wild mushrooms and asparagus, in a mushroom gravy sauce. Drizzled with truffle oil. 20.50 Add chicken $6 shrimp $7 steak $8
PESCE
- TUSCAN SALMONGrilled to perfection, topped with garlic, fresh squeezed lemon juice, olive oil and herbs. Served with Parmesan polenta and grilled asparagus. 25.95
- LEMON-BUTTER SEA BASSTopped with an exquisite lemon-butter sauce. Served with creamy vegetable risotto. 38
- TUNA CANNIBALTopped with scallions, melted butter and seasoning sauce. Served over capellini pasta, tossed with sautéed mushrooms and cherry tomatoes in a garlic and olive oil sauce. 24.95
- BRANZINOFresh fish fillet grilled to perfection, topped with cherry tomatoes, fresh herbs and a lemon garlic sauce. Served with sautéed vegetables. 34.95
- GROUPER SCAMPILightly floured fish fillet sautéed in a lemon-butter sauce with roasted garlic, basil and tomatoes. Served over linguine pasta. 24.95
POLLO
- PARMIGIANABreaded chicken breast topped with pomodoro sauce and melted mozzarella cheese. Served with linguine pasta tossed in pomodoro sauce. 18.75
- MADEIRASautéed chicken , topped with fresh asparagus and melted mozzarella cheese, covered with fresh mushroom-Madeira wine sauce. Served with mashed potatoes. 19.95
- MARSALASautéed lightly-floured chicken breast, served over pappardelle pasta in a fresh mushroom-Marsala wine sauce. 19.95
- PICCATASautéed chicken breast with capers, mushrooms, and artichokes in a lemon-butter white wine sauce. Served with capellini pasta and sautéed vegetables. 18.75
CARNE
- PORK SHANK OSSOBUCOSlowly braised pork shank in herb gravy sauce. Served over delicious creamy risotto with mushrooms. 29.95
- DIVIETO SPECIAL STEAKEnjoy this house specialty. Grilled to perfection skirt steak in our signature mushroom-Madeira wine sauce. Served with mashed potatoes. 31.95
- FILET MIGNONGrilled juicy beef tenderloin in a delicious mushroom-red wine gravy sauce. Served with mashed potatoes and grilled asparagus. 36.95
- RUSTIC RIB EYEOur chef's specialty! Seasoned with a perfect combination of spices. Served with roasted potatoes, spinach and a homemade chimichurri sauce. 34.95
- VEAL SCALLOPINISautéed tender cutlets with capers, mushrooms, sun-dried tomatoes in a fresh herb wine mushroom gravy. Served with capellini pasta al aglio e olio with spinach. 24
- LAMB CHOPSSix flavorful lamb chops grilled as you wish. Served with fried polenta Parmigiana, and a Malbec wine reduction with figs. 34.50
- TOMAHAWK STEAK40 oz. bone-in Rib Eye directly form the grill to your table! Seasoned with a perfect mix of spices. Served with chimichurri, creole sauce, and two sides of your choice. Choose from: grilled asparagus, sautéed vegetables, French fries, sautéed spinach, pomororo or Alfredo pasta. 96.95
DOLCI
- DECADENT FUDGE BROWNIEFinished with walnuts. Served warm with vanilla ice cream topped with a red wine-berry mixed compote. 8.25
- CRÈME BRÛLÉEA traditional vanilla custard topped with caramelized brown sugar and fresh berries. 7.50
- TOXEDO BOMBESavory chocolate cake filled with vanilla and chocolate mousse. Covered with chocolate ganache. 12.95
- ITALIAN CHEESECAKECheesecake at its best! Served with a red wine-berry mixed compote. 7.95
- TIRAMISUNonna's style! Delicious ladyfingers, dipped in espresso, Amaretto, and coffee liquor, layered with mascarpone-vanilla mousse. 7.95
- DIVIETO CANNOLICrispy crusted tubes filled with sweetened ricotta cheese, finished with chocolate and pistachio. 12.95
- CARAMELLO AL LATTEA moist sponge cake soaked with three different types of milk, covered with "dulce de leche" and candied walnuts. 7.95
- GELATOAsk your server for the Chef's selection of the month. 6.95