OUR MENU
ANTIPASTI
- DIVIETO POLPOTender marinated octopus perfectly sautéed, served over roasted potatoes, peppers, chickpeas, red onion, with extra virgin olive oil and spicy mayonnaise. 22.95
- CARPACCIO DI MANZOThin slices of beef topped with fresh mushrooms, arugula and shaved parmesan cheese, drizzled with white truffle oil. Served with focaccia bread. 19.95
- CALAMARI FRITTIFried calamari, zucchini, and yellow squash. Served with spicy pomodoro and garlic aioli sauce. 18.50
- ANTIPASTO MISTOProsciutto, hot capicola, soppressata, coppa, asiago and Parmigiano Reggiano cheese. Served with focaccia bread, and a mix of olives, red peppers, sun dried tomatoes, artichoke hearts and onions. 31.95
- SPINACH FORMAGGIOA creamy spinach and artichoke hearts dip, blended with a mixture of cheeses. Served with garlic bread. 16.50
- TUNA TARTAREA delicious tower of freshly diced tuna, avocado and mango. Drizzled with miso and citrus soy sauce. Topped with microgreens. 18.50
- EGGPLANT PARMIGIANADeep fried, beer-battered eggplant slices, topped with pomodoro sauce, melted mozzarella and Parmesan cheese. 16.50
- MUSSELS MARINARASautéed in a spicy pomodoro sauce. Served with garlic bread. 18.95
- BURRATACreamy fresh mozzarella cheese served over a bed of arugula, with cherry tomatoes, drizzled with pesto and balsamic glaze. Served with focaccia bread. 16.95 Add prosciutto 7
- BRUSCHETTA SICILIANASlices of toasted Italian bread with melted mozzarella cheese. Topped with tomatoes marinated in garlic, olive oil and basil. 13.95 Add prosciutto 7
PIZZA
All of our pizzas are thin crust. Our homemade pizza sauce is blended with Parmesan cheese. Pizzas available Gluten Free
- BURRATAMozzarella cheese, prosciutto, creamy burrata, and arugula. Drizzled with balsamic glaze and pesto oil. 22.50
- BIANCAA blend of mozzarella and mascarpone cheese, sautéed mushrooms and ham. Drizzled with white truffle oil. 21.50
- MARGHERITAA delicious blend of two types of mozzarella cheese, sliced roma tomatoes and fresh basil. 18.50
- NONO'S EXTRAVAGANZAPepperoni, hot capicola, mild Italian sausage, sautéed mushrooms, roasted peppers, red onions and mozzarella cheese. 22.50
- TOSCANAMozzarella and ricotta cheese, grilled chicken, spinach, mushroom and fresh basil. Drizzled with white truffle oil. 21.95
- PROSCIUTTOMozzarella cheese topped with prosciutto, arugula, Parmigiano Reggiano and extra virgin olive oil. 20.95
ZUPPE
- Lentil SoupOur unique version of this Italian classic, with chicken, a touch of cream and fresh spinach. 7.50
- Soup of the dayEvery day we have different specialties. Ask your server for the soup of the day 7.95 (Lobster Bisque on Sundays 12.95)
INSALATE
- CAPRESEFresh mozzarella cheese and sliced tomatoes topped with pesto sauce and balsamic glaze. 16.95 Add prosciutto 7
- DIVIETO PEARMixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese and fresh pear. 18.95
- CAESARRomaine lettuce, tossed in our delicious Caesar dressing, with Parmesan cheese and croutons. 15.95 Add chicken 7.95, shrimp 8.95, steak 12.95 or salmon 12.95
- COBBMixed greens, chicken, crispy bacon, hard-boiled egg, avocado, tomatoes and gorgonzola cheese crumbles. Tossed in a balsamic vinaigrette. 22.95
- HERB CRUSTED SALMONServed over fresh arugula, spinach, cucumbers, zucchini, carrots, red onions, asparagus and red peppers. Tossed in our homemade balsamic vinaigrette. 23.95
- QUINOATricolor quinoa mixed with chickpeas, cucumber, peppers, cherry tomatoes, beets, and Italian dressing. Topped with feta cheese. 18.95
- SESAME TUNAServed with mixed greens, carrots, zucchini, green onions and mandarin oranges. Tossed in a light citrus-ginger dressing. 22.50
PASTA
Change any pasta for whole wheat or Gluten Free. 3.00
- RUOTA DI PARMIGIANOOur ultimate table side experience! Creamy fettuccine Alfredo tossed in a Parmigiano-Reggiano wheel to give it an extraordinary and rich flavor. 25.95 Add chicken 7.95, shrimp 8.95, steak 12.95 or salmon 12.95
- LASAGNA ALLA BOLOGNESELayers of thin pasta, hearty meat sauce, ricotta, Parmesan and mozzarella cheese, topped with a delicious pink sauce. 23.50
- FUSILLI SALMONESautéed salmon, sweet peas and fusilli pasta, tossed in a brandy parmesan cream sauce. 22.50
- LOBSTER RAVIOLIPasta filled with lobster and ricotta cheese, tossed in a creamy tarragon sauce and pepper drops. 30.95
- FETTUCCINE ALFREDOTossed in a cream, butter, and Parmesan cheese sauce. 20.50 Add chicken 7.95, shrimp 8.95, steak 12.95 or salmon 12.95
- FRUTTI DI MARELinguine pasta tossed with shrimp, mussels, clams, and calamari with garlic, white wine and basil in a savory pomodoro sauce. 29.95 Substitute Risotto 31.95
- GNOCCHI PESTOPotato dumplings and sautéed shrimp. Tossed with a homemade pesto sauce and toasted pine nuts. 23.50
- VONGOLELinguine pasta tossed with baby clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil. 23.50
- SICILIANALinguine pasta tossed with roasted red peppers, onions, capers, Kalamata olives, in a light lemon-butter sauce. Topped with grilled shrimp. 24.95
- MASCARPONEPenne pasta with sautéed blackened shrimp, chicken, carrots, mushrooms and green peas. Tossed in a garlic mascarpone cream sauce. 23.95
- SPAGHETTI WITH MEATBALLSNonna's recipe! Served with all beef meatballs tossed in a savory bolognese sauce. Topped with parmesan cheese. 23.50
- WILD MUSHROOMCapellini pasta tossed, portobello, wild mushrooms, fresh spinach, and sun-dried tomatoes. Tossed in a mushroom gravy with fresh herbs. 20.50
- FIOCCHI DI PERADelicious pasta stuffed with pear and Italian cheeses, in a four cheese cream sauce. Topped with fresh arugula, cherry tomatoes and candied walnuts. 23.50
- RISOTTO AI FUNGHIItalian style rice with a touch of cream. Tossed with sautéed wild mushrooms and asparagus, in a mushroom gravy sauce. Drizzled with truffle oil. 26.95 Add chicken 7.95, shrimp 8.95, steak 12.95 or salmon 12.95
- CARBONARASpaghetti pasta tossed with pancetta, egg yolk and black pepper in a creamy Parmigiano Reggiano sauce. 22.50
PESCE
- TUSCAN SALMONGrilled to perfection, topped with garlic, fresh squeezed lemon juice, olive oil and herbs. Served with Parmesan polenta and grilled asparagus. 30.95
- LEMON-BUTTER SEA BASSTopped with an exquisite lemon-butter sauce. Served with creamy vegetable risotto. 46.95
- DIVIETO TUNA*Cooked to perfection. Served with capellini pasta tossed with butter and parsley. Topped with a savory butter sauce, fine herbs, white wine, green onions and garlic. 30.95
- BRANZINOFresh fish fillet grilled to perfection, topped with cherry tomatoes, fresh herbs and a lemon garlic sauce. Served with sautéed vegetables. 42.50
- GROUPER SCAMPILightly floured fish fillet sautéed in a lemon-butter sauce with roasted garlic, basil and tomatoes. Served over linguine pasta. 30.95
POLLO
- PARMIGIANABreaded chicken breast topped with pomodoro sauce and melted mozzarella cheese. Served with linguine pasta tossed in pomodoro sauce. 24.95
- MADEIRASautéed chicken, topped with fresh asparagus and melted mozzarella cheese, covered with fresh mushroom-Madeira wine sauce. Served with mashed potatoes. 24.95
- MARSALASautéed lightly-floured chicken breast, served over pappardelle pasta in a fresh mushroom-Marsala wine sauce. 25.95
- PICCATASautéed chicken breast with capers, mushrooms, and artichokes in a lemon-butter white wine sauce. Served with capellini pasta and sautéed vegetables. 24.95
CARNE
- TOMAHAWK STEAK40 oz. Bone-in rib eye directly from the grill to your table! Seasoned with a perfect mix of spices. Served with roasted potatoes, asparagus and chimichurri sauce. 136.95 *Approximate cooking time: 40 minutes*
- PORK SHANK OSSOBUCOSlowly braised pork shank in herb gravy sauce. Served over delicious creamy risotto with mushrooms. 36.95
- DIVIETO SPECIAL STEAKEnjoy this house specialty. Grilled to perfection skirt steak in our signature mushroom-Madeira wine sauce. Served with mashed potatoes. 40.95
- FILET MIGNONGrilled juicy beef tenderloin in a delicious mushroom-red wine gravy sauce. Served with mashed potatoes and grilled asparagus. 46.95
- RUSTIC RIB EYEOur chef's specialty! Seasoned with a perfect combination of spices. Served with roasted potatoes, spinach and a homemade chimichurri sauce. 42.95
- LAMB CHOPSSix flavorful lamb chops grilled to your taste. Served over roasted potatoes tossed with spinach and a Malbec wine reduction with figs. 42.95
- VEAL SCALLOPINISautéed tender cutlets with capers, mushrooms, sun-dried tomatoes in a fresh herb wine mushroom gravy. Served with capellini pasta al aglio e olio with spinach. 29.95
- VEAL PARMIGIANABreaded veal topped with pomodoro sauce and melted mozzarella cheese. Served with linguine pasta tossed in pomodoro sauce. 29.95
- VEAL PICCATAVeal cutlets lightly floured and sautéed with capers, mushrooms, and artichokes in a lemon-butter white wine sauce. Served with capellini pasta and sautéed vegetables. 29.95
- VEAL MARSALAVeal cutlets lightly floured and perfectly sautéed, served with pappardelle pasta in a mushroom-Marsala wine sauce. 29.95
- VEAL MADEIRAVeal cutlets egg-battered and pan-fried, topped with asparagus, melted mozzarella cheese and a mushroom-Madeira sauce. Served with mashed potatoes. 29.95