MENUS

  • Sandwiches

    • Pastrami
      $12
      caraway mustard, pickled green tomatoes, dill, soft roll
      • Roasted Turkey Breast
        $9.50
        Zaatar rubbed turkey breast, romesco sauce, boxcar cheese, arugula and herb salad, caper-raisin vinaigrette, Union Special caraway roll
        • BBQ Carrot
          $9
          harissa sauce, chevre, arugula, turmeric honey
          • Italian
            $11
            capicola, cotto salami, bologna, stracchiatella cheese, olive tapenade herb salad, chili-tomato paste
            • Fried Bologna Kimchi Grilled Cheese
              $10.50
              House-made bologna, hickory grove and white american cheese, napa cabbage and daikon kimchi, Union Special bread
              • Fried Pork Schnitzel Sandwich
                $11
                Fried Pork Loin, caramelized cabbage slaw, special sauce, bolillo roll
                • Mushroom French Dip
                  $10
                  Roasted Fox Farm Oyster Mushrooms, peppers, onions, caramelized broccoli, served with smoked mushroom/tomato au jus on fresh bolillo roll

                • Salads

                  • Brassica Caesar Salad
                    $10
                    Brassica greens blend, classic caesar dressing, shaved cauliflower, shaved parmesan and parmesan crisps, buttery croutons

                  • Breakfast

                    • Breakfast Sandwich
                      $5
                      Fried egg, Hickory Grove Cheese, basil mayo, sesame seed, fresh herbs, arugula, pickled red onion on a Union Special brioche bun. Add pastrami, bacon, fried bologna or all three!
                      • Monte Cristo
                        $10
                        House smoked ham, Spiced Miso Pumpkin Butter, Union Special bread French Toast

                      • Sides and Snacks

                        • House-Popped Pork Rinds
                          $2.50
                          Lemon Pepper Seasoning
                          • Kale Slaw
                            $4
                            creamy dressing, peanut-chili crisp
                            • Pickled Beets
                              $4
                              citrus vinaigrette, herbs
                              • Carolina Kettle Chips
                                $3
                                assorted flavors
                                • Marinated Olives
                                  $6.50
                                  Spanish olive blend, citrus zest, pink peppercorn, herbs
                                  • German Potato Salad
                                    $4
                                    Mustard, sauerkraut, caramelized onions, fresh herbs
                                    • Roasted Squash Curry Salad
                                      $2
                                      Curry-roasted winter squash, cauliflower, caramelized onion, raisins, pumpkin seeds,

                                    • The Meats

                                      • Capicola
                                        $7.75
                                        (Priced by 1/2 lbs.) Cured pork coppa coated with a spicy mix of chili, fennel and coriander
                                        • Herbs de Provence Bacon
                                          $8.25
                                          (Priced by 1/2 lbs.) House-cured local heritage pork rubbed with herbs de provence and smoked with apple and hickory wood
                                          • Bologna
                                            $8.50
                                            (Priced by 1/2 lbs.) House-made bologna spiced with mace, white pepper and coriander

                                          • Provisions

                                            • Smoked Butter
                                              $6
                                              House-made smoked cultured butter
                                              • Marinated Olives
                                                $6.50
                                                Spanish Olive blend with toasted caraway, herbs, and chili
                                                • Dill Pickle Spears
                                                  $7
                                                  "Milwaukee-style" dill pickles
                                                  • Pickled Beets
                                                    $4.50
                                                    Pickled local beets, citrus peel, coriander
                                                    • Pastrami Rillette
                                                      $8.50
                                                      Whipped pastrami spread with pickled mustard seeds and caraway. Great on crackers, sandwiches or as part of a charcuterie plate
                                                      • Bread and Butter Summer Squash
                                                        $5
                                                        Sweet, spiced yellow squash and zucchini with turmeric, mustard and celery seed

                                                      • Charcuterie and Cheese Packs

                                                        • Cheese Tasting 3 Selections
                                                          $15
                                                          Curated selection of 3 local artisan cheeses, house-made condiment pairings, local crackers and breads
                                                          • Happy Hour Tasting
                                                            $21
                                                            Curated selection of artisan cheeses and our house-made charcuterie along with all of the condiments, snacks, spreads, crackers and breads you need to make your home happy hour feel like a night out

                                                          • Beverages

                                                            • Lurisia Italian Mineral Water Still
                                                              $3
                                                              • Lurisia Italian Mineral Water Sparkling
                                                                $3
                                                                • Tribucha Kombucha - Flowers of Life
                                                                  $4
                                                                  Hibiscus, rose & honeysuckle
                                                                  • Tribucha Kombucha "Brainiac"
                                                                    $4
                                                                    Rosemary and sage
                                                                    • Tribucha Kombucha "Main Squeeze"
                                                                      $4
                                                                      Lemon, ginger & berries
                                                                      • Tribucha Kombucha "Controlled Burn"
                                                                        $4
                                                                        Ginger, cayenne & turmeric
                                                                        • Lurisia II Nostra Chinotto Italian Soda
                                                                          $5
                                                                          Bittersweet Italian citrus soda