MENUS

  • Sandwiches

    • Pastrami
      $12
      caraway mustard, pickled green tomatoes, dill, soft roll
      • Roasted Turkey Breast
        $9.50
        Zaatar rubbed turkey breast, romesco sauce, boxcar cheese, arugula and herb salad, caper-raisin vinaigrette, Union Special caraway roll
        • BBQ Carrot
          $9
          harissa sauce, chevre, arugula, turmeric honey
          • Italian
            $11
            capicola, cotto salami, bologna, stracchiatella cheese, olive tapenade herb salad, chili-tomato paste
            • Summer Vegetable
              $9.50
              Confit tomato, roasted summer squash, pickled eggplant, tomato vinaigrette, house-made mozzarella and summer herbs on Union Special sesame hoagie roll
              • The BLT
                $9
                House-cured Herbs de Provence bacon, local heirloom tomato, Union Special bread, bibb lettuce, black pepper-basil mayo

              • Salads

                • Old North Pantry Salad
                  $10.50
                  Mixture of Kale, arugula and romaine topped with smoked carrots, marinated beets, roasted squash, radishes and toasted seeds with lemon-herb tahini dressing.

                • Breakfast

                  • Breakfast Sandwich
                    $5
                    Fried egg, Hickory Grove Cheese, basil mayo, sesame seed, fresh herbs, arugula, pickled red onion on a Union Special brioche bun. Add pastrami, bacon, fried bologna or all three!

                  • Sides and Snacks

                    • Kale Slaw
                      $4
                      creamy dressing, peanut-chili crisp
                      • Marinated Beets
                        $4
                        citrus vinaigrette, herbs
                        • Carolina Kettle Chips
                          $3
                          assorted flavors
                          • Marinated Olives
                            $6.50
                            Spanish olive blend, citrus zest, pink peppercorn, herbs
                            • White Bean Salad
                              $4
                              confit tomato, roasted tomato vinaigrette, summer herbs

                            • The Meats

                              • Capicola
                                $7.75
                                (Priced by 1/2 lbs.) Cured pork coppa coated with a spicy mix of chili, fennel and coriander
                                • Herbs de Provence Bacon
                                  $8.25
                                  (Priced by 1/2 lbs.) House-cured local heritage pork rubbed with herbs de provence and smoked with apple and hickory wood
                                  • Bologna
                                    $8.50
                                    (Priced by 1/2 lbs.) House-made bologna spiced with mace, white pepper and coriander

                                  • Provisions

                                    • Smoked Butter
                                      $6
                                      House-made smoked cultured butter
                                      • Marinated Olives
                                        $6.50
                                        Spanish Olive blend with toasted caraway, herbs, and chili
                                        • Dill Pickle Spears
                                          $7
                                          "Milwaukee-style" dill pickles
                                          • Pickled Beets
                                            $4.50
                                            Pickled local beets, citrus peel, coriander
                                            • Pastrami Rillette
                                              $8.50
                                              Whipped pastrami spread with pickled mustard seeds and caraway. Great on crackers, sandwiches or as part of a charcuterie plate
                                              • Bread and Butter Summer Squash
                                                $5
                                                Sweet, spiced yellow squash and zucchini with turmeric, mustard and celery seed

                                              • Charcuterie and Cheese Packs

                                                • Cheese Tasting 3 Selections
                                                  $15
                                                  Curated selection of 3 local artisan cheeses, house-made condiment pairings, local crackers and breads
                                                  • Happy Hour Tasting
                                                    $21
                                                    Curated selection of artisan cheeses and our house-made charcuterie along with all of the condiments, snacks, spreads, crackers and breads you need to make your home happy hour feel like a night out

                                                  • Beverages

                                                    • Lurisia Italian Mineral Water Still
                                                      $3
                                                      • Lurisia Italian Mineral Water Sparkling
                                                        $3
                                                        • Tribucha Kombucha - Flowers of Life
                                                          $4
                                                          Hibiscus, rose & honeysuckle
                                                          • Tribucha Kombucha "Brainiac"
                                                            $4
                                                            Rosemary and sage
                                                            • Tribucha Kombucha "Main Squeeze"
                                                              $4
                                                              Lemon, ginger & berries
                                                              • Tribucha Kombucha "Controlled Burn"
                                                                $4
                                                                Ginger, cayenne & turmeric
                                                                • Lurisia II Nostra Chinotto Italian Soda
                                                                  $5
                                                                  Bittersweet Italian citrus soda