OUR MENU

  • ANTI PASTI SIDES

    Fresh Oysters, oven-baked italian bread, salads, cheese selections and many more...

    • Freshly baked ciabatta and dips
      Hummus, tapenade, sunflower seed and roast red capsicum tahini Add extra virgin Waiheke olive oil - Number 29 $3.oo
      $12
      • Garlic focaccia
        Flat oven-baked Italian bread
        $10.50
        • Bowl of olives
          Check with your server what variety is available
          $6
          • Oysters - Te Matuku Bay, Waiheke Island
            Natural - Half Dozen $19.5o One Dozen
            $37
            • Oysters - Te Matuku Bay, Waiheke Island
              Kilpatrick - Half Dozen $26.oo One Dozen
              $48
              • Soup
                Today's soup. Check the specials board
                $9.50
                • Seafood chowder
                  Seafood soup
                  $12.50
                  • Garden salad
                    Fresh lettuce with tomato, onion and cucumber
                    $7
                    • Vegetables of the day
                      Every day other fresh vegetables
                      $8
                      • Root vegetable mash
                        Three pounds assorted root vegetables, such as carrots, parsnips, turnips, and rutabaga
                        $7.50
                        • Fries
                          Deep-fried fries
                          $6
                          • Cheese selection
                            Please check for todays availability ( 3 cheeses 35g each) Cheeses are accompanied with grapes, fruit chutney & fine crackers
                            $25

                          • STARTERS ENTREES

                            Fried, baked or grilled seafood and meat

                            • Salt and Peper Calamari
                              With sweet ginger mixed leaf salad and zesty aioli
                              $17.50
                              • Tempura Prawns
                                With chrisp kumara shards and sweet chili, cocounut and coriander sauce
                                $22.50
                                • Marinated field mushrooms
                                  With balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
                                  $17.50
                                  • Pan fried chicken livers
                                    With cricpy bacon, mixed leaves salad and raspberry vinaigrette.
                                    $17.50
                                    • Pork and Shrimp Springroll
                                      Golden fried served with fresh slaw and black doris plum and ginger sauce
                                      $18.50
                                      • Scallops from Hell
                                        Pan fried in garlic, chilli, white wine and cream sauce
                                        $23.50
                                        • Spiced Chicken Satays
                                          Served with cabbage salad slaw and sweet peanut relish
                                          $19.50

                                        • PLATTERS MAINS

                                          Platters are for two as a main dish or nibbles for a group

                                          • Mediterranean Platter
                                            Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
                                            $46.50
                                            • Char Grilled Platter
                                              BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
                                              $52.50
                                              • Chicken Breast
                                                Filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
                                                $31.50
                                                • Moroccan vegetable ragout
                                                  Grilled eggplant mille fuille with vodka blue cheese sauce
                                                  $29.50
                                                  • Pasta of the Day
                                                    Every day a other pasta dish
                                                    $24

                                                  • From our flame grill

                                                    all our steaks are served with a choice of garlic and herb potato mash, stir-fried julienne veg with sauce of your choice. Sauces: creamy mushroom, green peppercorn, blue cheese or red wine jus

                                                    • Sirloin
                                                      Sirloin
                                                      $29.50
                                                      • Scotch Fillet
                                                        Scotch Fillet
                                                        $34.50
                                                        • T-Bone
                                                          T-Bone - "The best of both worlds"
                                                          $36.50
                                                          • Eye Fillet
                                                            Eye Fillet - " Surf 'n Turf - grilled eye fillet topped with king prawns"
                                                            $39.50
                                                            • Rack of Lamb
                                                              Succulent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
                                                              $42.50
                                                              • BBQ Pork Ribs
                                                                Doused in our BBQ sauce and grilled, served with chips and garden salad
                                                                $31.50

                                                              • Seafood

                                                                Fresh Seafood grilled, pan fried or baked

                                                                • Fish of the day
                                                                  Grilled and served with savoury rice, wok fried veges and lemon butter sauce. (Market Price)
                                                                  • Salmon Fillet
                                                                    Pan baked and served with savoury rice, wok fried veges and lemon butter sauce
                                                                    $32.50
                                                                    • Scallops from Hell
                                                                      Pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
                                                                      $36.50
                                                                      • Tiger Prawns
                                                                        Six whole Tiger Prawns, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
                                                                        $34.50

                                                                      • Desserts

                                                                        All Deserts $ 12.00

                                                                        • Apple crumble
                                                                          With vanilla ice cream
                                                                          $12
                                                                          • Creme brulee
                                                                            With berry compote
                                                                            $12
                                                                            • Chocolate mud cake
                                                                              Mulled wine reduction, coconut crumb
                                                                              $12
                                                                              • Sticky toffee pudding
                                                                                With whipped cream
                                                                                $12
                                                                                • Cheesecake
                                                                                  With vanilla ice-cream
                                                                                  $12
                                                                                  • Ice- Cream Sundae
                                                                                    With your choice of topping chocolate, strawberry or caramel
                                                                                    $12