Dinner - Courses I-IV
Course I - Soup And Salad
- Classic Caesar SaladHearts of romaine | shaved parmesan reggiano | roasted tomatoes | buttery focaccia croutons | white anchovy filets | house caesar dressing$16
- Roasted Beet Saladgolden beets | hericot verts | arugula | nicoise olives | goat cheese | beet vinaigrette$15
- Tomato Bisqueroasted san marzano tomatoes, cream, onions, basil, garnished with mini grilled cheese sandwiches$18
- Caprese Saladfresh mozzarella, sliced steak tomatoes, basil pistou, extra virgin olive oil, balsamic reduction, micro basil$16
Course II - Cheese
Served with fig jam, candied pecans, and cold pressed olive oil. Choice of two ($15) or four ($30) of the cheeses below
- Beecher's Flagshipsemi hard, creamy, crumbly, full-flavored, nutty
- Cloud Capmilky, firm, citrusy
- Glacier Blueluxurious texture, deliciously rich flavour, salty, semi-firm, creamy
- Cougar GoldCreamy, crumbly, crystalline, smooth
Course III - Appetizers
- Ahi Tuna Tartarecucumber, pickled shallots, diced avocados, rosemary croccantini$20
- Brown Butter Brussel Sproutscaramelized onions, bacon lardons, thyme, crispy shallots, balsamic gastrique$18
- Diver Scallopsonion soubise, spicy tomato chutney$18
- Braised Baconslow braised, deep fried, onion soubise, veal demi$20
Course IV - Entrees
- Filet Mignonprime filet mignon, yukon gold puree potatoes, signature Flavour Bistro steak sauce, maitre d butter. Option shown with Dungeness crab$65
- Rack of Lambpistachio crusted, beet puree, potato fondant, roasted cauliflower, lamb jus$60
- Okanogan Double R Ranch Ribeyeyukon gold puree potatoes, signature Flavour Bistro steak sauce, maitre d butter$60
- Mushroom Risottowild mushrooms, truffle oil, asparagus, tomato confit$45
- My new dishGrilled Swordfish - san marzano romesco sauce, broccolini, chimichurri$55