Lunch Menu
LUNCH SNACKS & SHARES
- Artisan Cheese & CharcuterieAssorted artisan cheeses & meats served with crackers, nuts and accompaniments.$29
- Brussel SproutsPan seared Brussel Sprouts, bacon, caramelized onion, fresh herbs, parmesan cheese, panko bread crumbs and apple cider vinegar$18
- BurrataLemon oil, red wine vinaigrette, arugula, roasted tomato and grilled crostini$18
- Roasted Beet HummusServed with toasted crostini, vegetables & candied walnuts. Substitute GF Cauliflower flatbread $2 additional.$16
- B.Y.O PizzaCauliflower pizza crust with your choice of seasonal vegetables, sliced pork & beef meatballs, pepperoni and red or white sauce.$23
- Ahi Tunaseasonal ( ask server for details)$28
- Spinach artichoke dipHouse Made served warm with Naan Bread.$18
- Crab Stuffed MushroomsCremini mushrooms stuffed with our signature four cheese crab blend, baked to perfection, topped with asiago cheese.$18
LUNCH SOUPS & SALADS
Add protein to any salad: Chicken-$7 Shrimp $9 Salmon $10 Seared Tuna $11
- Three Cheese Mushroom Soup
- Cup$8
- Bowl$12
- Quart$20
- Soup Of The Day
- Cup$7
- Bowl$10
- Quart$18
- Turkey Pesto PastaRoasted turkey, dried cranberries, red onion & a light pesto aioli tossed with bow tie pasta, & parmesan$18
- Berry SaladFresh mixed berries, candied pecans, feta cheese and spring greens with honey balsamic vinaigrette$18
- Chicken$7
- Shrimp$9
- Salmon$10
- Ahi Tuna$11
- Caramelized Sweet Potato SaladRoasted sweet potatoes, spring greens, red onion, fresh mozzarella, kalamata olives & Parmesan with honey balsamic vinaigrette$18
- Chicken$7
- Shrimp$9
- Salmon$10
- Ahi tuna$11
- Rustic Lovers SaladHouse roasted turkey, parmesan cheese, bacon, dried cranberries, red onion, pistachio greens & spinach with parmesan peppercorn dressing$20
- Shrimp and Vegetable Noodle BowlShrimp, in a spicy chicken based broth, seasonal vegetables, with vegetable noodles, sesame seeds and fresh lime$24
- Mandarin Seared Tuna SaladSeasonal Seared Tuna on a bed of spinach with mandarin oranges, zucchini, red and yellow peppers, citrus glaze & sesame seeds$25
- Roasted Beet SaladCitrus goat and cream cheese blend, shaved onion, arugula, crispy beets topped with candied walnuts$19
- Black & Bleu SaladBlackened sirloin, mixed greens, red, green & yellow bell peppers, red onions, bleu cheese crumbles, with bleu cheese dressing.$23
LUNCH SANDWICHES
Can substitute cauliflower flatbread $4 Sandwiches can be modified to GF. All served with your choice of kettle chips, roasted potatoes, fresh fruit or cucumber and onion salad.
- Turkey Club WrapShaved house roasted turkey, spring greens, onion, tomato, bacon, mild cheddar & cranberry mustard mayo on a herb flour wrap$18
- TuscanyCrispy chicken thigh, bacon, fresh mozzarella and gorgonzola, tomato, spring greens, garlic butter aioli and basil served on ciabatta$19
- CubanSweet and spicy pulled pork, shaved ham, baby swiss, sweet house pickles and chipotle mustard$18
- "Build Your Own" burgerWaseda Farms beef burger, with choice of Greens, Tomatoe, Onion and choice of cheddar, pepper jack or swiss cheese. - Add fried egg $2 - Add two strips bacon $3$19
- Seafood Lobster RollNew England style roll, lobster, crab & white fish salad with spiced aioli, chopped celery, fennel and shallot served with kettle chips$21
- Caprese SandwichFresh tomato, basil, mozzarella, spring greens and balsamic reduction on your choice of house made GF LC cauliflower flatbread or sourdough - Add chicken $7 - Add prosciutto $5$20
- Chicken Salad CroissantMade with Chicken Breast served on a bed of spring greens topped with craisins.$19
- Philly Cheese SteakAngus steak, provolone cheese, sauteed bell peppers, onions & mushrooms on a brick fire bun.$19
- Rueben SandwichMarbled rye, layered with corned beef, aged Swiss, topped off with house thousand island dressing and sauerkraut - Grilled!$19
LUNCH BISTRO PLATES
- Big BooSliced chicken thigh, bacon, bow tie pasta, roasted peppers and broccoli in a spicy white wine cream sauce$23
- Lobster & Seafood Mac & CheeseLobster, crab and whitefish in a four cheese cream sauce with Cavatappi pasta and asiago toast points$27
- RatatouilleRoasted eggplant, summer squash, red pepper and tomato with red wine tomato sauce topped with basil olive oil spring greens$21
- Thai Peanut SauteSliced chicken breast, seasonal vegetables and spinach in a Thai inspired peanut sauce with jasmine rice, green onion and spicy toasted peanuts and almonds$24
- Prosciutto Chicken LCChicken breast stuffed with mozzarella, spinach, mushrooms, prosciutto & bacon served with truffle cauliflower risotto, seasonal vegetable then topped with a white wine cream sauce and pistachios$28
- Spaghetti Squash & Meatballs LCWaseda Farms beef & pork meatballs with red wine tomato sauce over spaghetti squash tossed in a cream sauce topped with fresh ricotta, basil and parmesan$25
- Chicken Parmesan LCAlmond flour and parmesan encrusted chicken breast topped with red wine tomato sauce and fresh mozzarella on spaghetti squash with a white wine cream sauce, basil oil and parmesan$25
- Blackened Shrimp TacosBlackened shrimp, chihuahua cheese, cabbage & pickled red onion with salsa roja on corn tortillas$25
- Grilled SalmonGrilled salmon served over house creamed corn with pickled red onion & salsa roja.$31
- Truffle Scallop PastaGigili pasta, four cheese white wine cream sauce, Hudson Bay Scallops, spinach and Italian Black Truffle$32
- Four Cheese Ravioli with MeatballsFour cheese ravioli served with marinara and meatballs. Without meatballs $28$28
- Shrimp ScampiShrimp served with Lemon Butter Garlic Sauce over a Truffle Cauliflower Risotto$36
- Blackened Mahi TacosBlackened Mahi, chihuahua cheese, cabbage & pickled red onion with salsa roja on corn tortillas$25
- Miso Glazed CodAtlantic Cod with house made miso paste on a bed of a' Bravo crafted cream corn with seasonal vegetables.$28
- Shrimp AlfredoGarlic butter sauteed shrimp on a bed of linguine with house made white sauce garnished with parmesan$23
- Gluten Free Chicken Penne PastaServed with Gluten Free Pasta, Chicken Breast & White Cream Sauce$28