FOOD MENU
All you can eat Ribs
- Chef’s special rub€19.90Traditionally grilled all you can eat ribs. Served with coleslaw and potato wedges.
- Smokey barbecue ribs€19.90Slow-Cooked, Juicy and succulent ribs covered in smokey barbecue sauce. Served with coleslaw and potato wedges.
- Spicy barbecue ribs€19.90Slow-Cooked, Juicy and succulent ribs covered in a spicy barbecue sauce. Served with coleslaw and potato wedges.
- Beer & chocolate ribs€19.90Slow-Cooked, Juicy and succulent ribs covered in a beer and chocolate sauce. Served with coleslaw and potato wedges.
Main courses
- Fillet steak - 380 grams€28Lean, succulent, melt in the mouth texture. Served with chips, salad and a sauce of your choice: pepper sauce, béarnaise sauce or garlic butter.
- Irish T-bone steak - 650 grams€34Well marbled cut, consist of two lean tender steaks (the strip and tenderloin), connected by a telltale T-shaped bone. Served with chips, salad and a sauce of your choice: pepper sauce, béarnaise sauce or garlic butter.
- Irish rib eye steak - 380 grams€27Rich, tender, juicy and full-flavoured with generous marbling throughout. Served with chips, salad and a sauce of your choice: pepper sauce, béarnaise sauce or garlic butter.
- Mixed grill€22Steak, chicken, pork chop, lamb chop and sausage served with fries, salad, tartare and garlic butter.
- Chicken Fajitas€22Tender strips of marinated chicken with onions, peppers and exotic spices, served with tortillas and a variety of delicacies.
- Salmon€22Grilled salmon served with chips, salad and garlic butter.
- King prawns R&B€22Prawns served in a wine based creamy tomato sauce.
- Goat cheese salad€18Honey glazed goats cheese with mixed lettuces, apple, wallnuts, crispy bacon and a balsamic dressing.
For the Kids
- Ribs€10Half a rack of ribs with a side of chips.
- Fish fingers€9Fish fingers with a side of chips.
Specials
- The R&B menu€28This menu contains a cheese croquet starter, an all you can eat ribs and as desert the choice between a Chocolate mouse or Irish coffee.
- R&B Banquet€21A starter of nacho's and main course of all you can eat ribs. For groups of at least 6 people.
- Monday night special€20All you can eat ribs and small Maes on draft (25 cl).
Starters
- Nachos small€10
- Nachos large€12
- Cheese croquets€9
- Prawn croquets€12.50
- Mixed croquets€10.50
- Chili con carne€7.50
- King prawns R&B€13.90
- Garlic bread€7
- Garlic bread with cheese€8
Extras
- Chips€3.50
- Potato wedges€3.50
- Onion rings€6
Take away
- Take Away, 1,5 racks of ribs€15Your choice of slow cooked ribs covered with a sauce of your choosing (barbecue, spicy barbecue or beer and chocolate), or traditionally grilled ribs with the chef's special rub. With potato wedges and a side of coleslaw.