Freshly diced tomatoes, red onions, jalapeño, and raisins. Drizzled with lemon and olive oil.

One jalapeno staffed with cooked tomatoes and onion.

Pastry shell filled with lentils, onions and jalapeño.

Pastry shell filled with ground beef, onions and jalapeño.

6 Chicken Nugget.

Milk or Juice

Chicken drumsticks sautéed with onions, garlic, ginger, cardamom (korerima), chili powder (berbere), and herbal butter (kibe) stew. Served with one boiled egg and Injera.

Diced beef, onions, garlic, cardamom (korerima), chili powder (berbere), and herbal butter (kibe) stew. Served with Injera.

Diced lamb, onions, garlic, turmeric (erd), Ethiopian herbal butter (kibe), ginger, and jalapeño. Served with Injera.

Dehydrated beef (Ethiopian Jerky), diced tomatoes, onions, garlic, jalapeño, Ethiopian chili powder (berbere). Served with one boiled egg and Injera.

Lean ground beef mixed with Ethiopian herbal butter (kibe), cardamom (korerima), spicy chili powder (mitmita). Served with regular or spicy Ethiopian cheese (ayib), collard greens (gomen), kocho and Injera.

Lean ground beef mixed with Ethiopian herbal butter (kibe), cardamom (korerima), spicy chili powder (mitmita). Served with regular or spicy Ethiopian cheese (ayib) and Injera.

Lean beef or lamb diced and cooked in a special mild sauce, Ethiopian herbal butter, onion, tomato and garlic. Served with Injera.

Raw cubed beef lightly heated with Ethiopian chili powder (berbere) and Ethiopian herbal butter (kibe). Served with Injera.

Carefully cleaned lamb tripe, and liver mixed with lean red meat diced onion, garlic, jalapeño and mitmita with Ethiopian herbal butter. Served with Injera.

Lean beef or lamb diced and sautéed with onion, garlic, tomato, and Ethiopian herbal butter and jalapeño slowly cooked (well done) with special spices. Served with Injera.

Diced raw beef. Served with mitmita, and awazie. Served with Injera.

Lean beef or lamb diced and cooked in a special mild sauce, Ethiopian herbal butter, onion, tomato, garlic, and sauteed with shredded Injera. Served with Injera.

Chickpea, lentil, and pea powder mixed with chilly pepper (berbere), red onion, garlic and sliced jalapeño. Served with Injera.

Spicy split lentil (misir wot), split lentils (alecha misir), yellow peas (kik wot), collard greens (gomen), cabbage (tikil gomen), potato stew (dinich wot), green beans, chickpea stew (shiro), Injera soaked in tomatoes (timatim fitfit),and sautéed mushrooms (vegan dullet). Served with Injera.

Chopped white fish sautéed with onion, tomato, garlic, jalapeño with or without hot-sauce. Served with Injera or white bread.

Shredded injera, diced tomatoes, jalapeño, red onion, and garlic. Served with Injera.

Combination of most entrees (5 vegetarian items with choice of Regular Tibs, Lamb or Doro Wot)