Catering Menu

  • Beef Dishes

    All dishes come in a half tray aluminum pan

    • Beef with Broccoli
      $45
      Beef and broccoli sauteed in garlic and soy sauce.
      • Beef Mechado
        $64
        Beef stew with vegetables and tomato sauce.
        • Beef Nilaga
          $64
          Beef and vegetables cooked in a broth.
          • Papaitan
            $64
            Beef and tripe soup, known for its slightly bitter and lemony taste,
            • Kare-Kare
              $64
              Beef and vegetable stew with peanut sauce.
              • Beef Kaldereta
                $64
                Beef tomato stew cooked with cheese and liver spread.
                • Peppered Steak
                  $54
                  Sirloin steak stir-fried with bell peppers and onions.
                  • Beef Steak
                    $64
                    Beef cooked with soy sauce and lemon topped with sauteed red onions.
                    • Mongolian Beef
                      $64
                      Beef stir-fried in soy sauce and ginger mixed with sesame seeds and scallions.

                    • Chicken Dishes

                      All dishes come in a half tray aluminum pan

                      • Crispy Chicken Wings
                        $49
                        Our version of traditional bone-in chicken wings.
                        • Chicken with Shrimp and Mushroom
                          $49
                          Chicken meat sauteed with shrimp and mushrooms
                          • Chicken Curry
                            $49
                            Chicken marinated and cooked in a curry sauce mixed with vegetables.
                            • Chicken Pastel
                              $47
                              Creamy chicken stew with potatoes, carrots and celery. Filipino style chicken pot pie without the pie.
                              • Chicken Adobo
                                $47
                                Chicken cooked in soy sauce and vinegar.
                                • Chicken Afritada
                                  $45
                                  Tomato based chicken stew with potatoes and bell peppers
                                  • Hawaiian Chicken
                                    $45
                                    Chicken stew cooked with pineapple chunks and in pineapple juice.
                                    • Chicken Kaldereta
                                      $45
                                      Chicken stewed in tomato sauce, cheese and liver spread.
                                      • Crispy Fried Chicken
                                        $45
                                        Marinated and fried to golden crispy perfection!

                                      • Grilled Specialties

                                        • Pork BBQ
                                          $2.50
                                          • Chicken BBQ
                                            $2.50
                                            • Grilled Pork (Inihaw)
                                              $64
                                              • Grilled Chicken Teriyaki
                                                $59

                                              • Pork Dishes

                                                All dishes come in a half tray aluminum pan

                                                • Giniling with Quail Eggs
                                                  $49
                                                  Ground pork dish with quail eggs.
                                                  • Dinuguan
                                                    $49
                                                    More commonly known as chocolate dish...just try it!
                                                    • Lechon Kawali
                                                      $59
                                                      Deep fried pork belly.
                                                      • Sinigang with Spare Ribs
                                                        $54
                                                        Spare ribs cooked in a tamarind base soup with vegetables.
                                                        • Sisig
                                                          $59
                                                          Pork, bell peppers, and onion sauteed in vinegar, salt and pepper.
                                                          • Menudo
                                                            $49
                                                            Pork tomato stew cooked with liver and vegetables.
                                                            • Pork Adobo
                                                              $49
                                                              Pork stir-fried in soy sauce and vinegar.
                                                              • Binagoongan
                                                                $49
                                                                Pork stew cooked in shrimp paste sauce.
                                                                • Bicol Express
                                                                  $49
                                                                  Pork stew dish made with coconut, chili peppers, garlic, onion.
                                                                  • Igado
                                                                    $49
                                                                    Pork dish made with pig's innards cooked in vinegar.
                                                                    • Meatballs with Sweet and Sour
                                                                      $49
                                                                      Meatballs cooked in sweet and sour sauce.
                                                                      • Paksiw na Pata
                                                                        $49
                                                                        Pork thigh meat cooked in vinegar.
                                                                        • Embutido
                                                                          $8.95
                                                                          Filipino style pork meatloaf.
                                                                          • Longganisa
                                                                            $49
                                                                            Filipino sweet pork sausage.
                                                                            • Tokwa't Baboy
                                                                              $49
                                                                              Tofu, pork meat and pork gizzards sauteed and mixed in soy sauce, vinegar and onion sauce.
                                                                              • Crispy Pata
                                                                                $11.50
                                                                                Deep fried pork thigh and leg.

                                                                              • Seafood

                                                                                Traditional Filipino seafood dishes

                                                                                • Sweet and Sour Fish
                                                                                  $50
                                                                                  Fish stewed with vegetables and cooked in a sweet and sour sauce.
                                                                                  • Sinigang na Bangus
                                                                                    $50
                                                                                    Sinigang, tamarind soup made with milkfish.
                                                                                    • Seafood Curry
                                                                                      $59
                                                                                      Assorted seafood cooked in curry sauce.
                                                                                      • Escabeche
                                                                                        $50
                                                                                        Fried fish in a sweet and sour sauce served with vegetables.
                                                                                        • Calamari
                                                                                          $50
                                                                                          Breaded and deep fried squid.
                                                                                          • Seafood Bicol Express
                                                                                            $59
                                                                                            Various seafood cooked in a stew made with coconut, chili peppers, garlic, onion and shrimp paste.
                                                                                            • Fish and Tofu in Black and Bean Sauce
                                                                                              $50
                                                                                              Sauteed fish and tofu cooked with black beans and cooked in black and bean sauce.
                                                                                              • Seafood Combo
                                                                                                $59
                                                                                                • Fried Tilapia
                                                                                                  $5.50
                                                                                                  • Sarsiado
                                                                                                    $5.25
                                                                                                    Fried fish mixed with an egg and tomato based thick sauce.
                                                                                                    • Steamed Tilapia
                                                                                                      $5.25
                                                                                                      • Tortang Alimasag
                                                                                                        $4.50
                                                                                                        Crab Egg Omelette.
                                                                                                        • Boneless Daing na Bangus
                                                                                                          $11.95
                                                                                                          Boneless smoked milkfish.
                                                                                                          • Crispy Smelts
                                                                                                            $32
                                                                                                            More commonly known as "dilis." Battered and deep fried smelt fish.
                                                                                                            • Breaded Fish
                                                                                                              $50

                                                                                                            • Rice

                                                                                                              • Plain White Rice
                                                                                                                $20
                                                                                                                Plain white rice, can't go without it
                                                                                                                • Garlic Fried Rice
                                                                                                                  $23
                                                                                                                  • Chicken Fried Rice
                                                                                                                    $27
                                                                                                                    • Shrimp Fried Rice
                                                                                                                      $29
                                                                                                                      • Arroz Caldo (Party Bowl)
                                                                                                                        $30
                                                                                                                        Rice porridge and chicken cooked with ginger and garlic.
                                                                                                                        • Goto (Party Bowl)
                                                                                                                          $30

                                                                                                                        • Vegetables

                                                                                                                          Traditional Filipino vegetable dishes.

                                                                                                                          • Bean Sprouts with Tofu
                                                                                                                            $39
                                                                                                                            Tofu and bean sprouts sauteed together in a dish.
                                                                                                                            • Mixed Vegetable in Mushroom Sauce
                                                                                                                              $42
                                                                                                                              Vegetables cooked in creamy mushroom sauce.
                                                                                                                              • Munggo with Pork Rinds
                                                                                                                                $39
                                                                                                                                Mung Beans stewed with tomatoes and pork rinds.
                                                                                                                                • Pinakbet
                                                                                                                                  $42
                                                                                                                                  Mixed vegetables steamed in shrimp paste and fish sauce.
                                                                                                                                  • Chopsuey
                                                                                                                                    $44
                                                                                                                                    Meat mixed with an assortment of vegetables stir fried in an oyster sauce and cornstarch based sauce.
                                                                                                                                    • Tortang talong
                                                                                                                                      $4.50
                                                                                                                                      Eggplant egg omelette.
                                                                                                                                      • Ampalaya con Carne
                                                                                                                                        $47
                                                                                                                                        Bitter gourd with Beef
                                                                                                                                        • Ginataang Sitaw at Kalabasa
                                                                                                                                          $47
                                                                                                                                          Creamy coconut milk vegetable stew made with calabasa, long beans with either pork or shrimp
                                                                                                                                          • Laing
                                                                                                                                            $47
                                                                                                                                            Dried taro leaves cooked in coconut milk, ginger and chili peppers.
                                                                                                                                            • Ginataang Langka
                                                                                                                                              $47
                                                                                                                                              Meat with unripe jackfruit cooked in a coconut and chili pepper sauce.
                                                                                                                                              • Ginisang Sayote sa Hipon
                                                                                                                                                $44
                                                                                                                                                Sauteed shrimp and upo.
                                                                                                                                                • Baguio Beans with Hipon
                                                                                                                                                  $45
                                                                                                                                                  Shrimp with green beans.
                                                                                                                                                  • Ginisang Sitaw with Shrimp
                                                                                                                                                    $47
                                                                                                                                                    Sauteed string beans with shrimp
                                                                                                                                                    • Lumpiang Hubad
                                                                                                                                                      $47

                                                                                                                                                    • Noodles

                                                                                                                                                      Traditional Filipino noodle dishes.

                                                                                                                                                      • Pancit bihon
                                                                                                                                                        $29
                                                                                                                                                        Traditional Filipino style chow mein noodle.
                                                                                                                                                        • Miki-Bihon
                                                                                                                                                          $32
                                                                                                                                                          Egg noodles mixed with vegetables and meat.
                                                                                                                                                          • Sotanghon-Canton
                                                                                                                                                            $32
                                                                                                                                                            Stir-fried glass noodles mixed with vegetables and meat.
                                                                                                                                                            • Pancit Malabon
                                                                                                                                                              $32
                                                                                                                                                              Stir fried noodles with a yellow-orange sauce based in fish sauce and crab fat.
                                                                                                                                                              • Canton
                                                                                                                                                                $32
                                                                                                                                                                Lo mein noodles mixed with vegetables and meat.
                                                                                                                                                                • Lomi (Party Bowl)
                                                                                                                                                                  $30
                                                                                                                                                                  Round miki noodles soup.
                                                                                                                                                                  • Spaghetti
                                                                                                                                                                    $41
                                                                                                                                                                    Traditional Filipino spaghetti cooked in banana ketchup and Filipino hotdog.
                                                                                                                                                                    • Sotanghon
                                                                                                                                                                      $32

                                                                                                                                                                    • Lumpia/Eggrolls

                                                                                                                                                                      Traditional Filipino eggroll dishes.

                                                                                                                                                                      • Lumpiang Shanghai
                                                                                                                                                                        $20
                                                                                                                                                                        $20/50 pieces $30/75 pieces $39/100 pieces $58.50/150 pieces
                                                                                                                                                                        • Vegetable Lumpia
                                                                                                                                                                          $9
                                                                                                                                                                          $9/dozen

                                                                                                                                                                        • Dessert

                                                                                                                                                                          Filipino dessert dishes.

                                                                                                                                                                          • Maja Blanca
                                                                                                                                                                            $24
                                                                                                                                                                            Sweet gelatin mixed with sweet corn
                                                                                                                                                                            • Leche Flan
                                                                                                                                                                              $9.50
                                                                                                                                                                              $8.50/llanera Filipino egg custard dessert.
                                                                                                                                                                              • Ginataan (Party Bowl)
                                                                                                                                                                                $29
                                                                                                                                                                                Glass - $3.95 Filipino dessert that has tapioca pearls, plantains, rice balls, purple and sweet yam cooked in sweetened coconut milk.
                                                                                                                                                                                • Turon
                                                                                                                                                                                  $9
                                                                                                                                                                                  $9/dozen Sweet plantains drenched in brown sugar and wrapped in wonton wrappers then lightly deep fried.
                                                                                                                                                                                  • Halo-Halo
                                                                                                                                                                                    $4.95
                                                                                                                                                                                    $3.95/glass Filipino version of shaved ice mixed with evaporated milk and assorted fruits, beans, gelatin and rice balls.