Beef Dishes

All dishes come in a half tray aluminum pan

• 
  Beef with Broccoli

  Beef and broccoli sauteed in garlic and soy sauce.

  $48
• Beef Mechado

  Beef stew with vegetables and tomato sauce.

  $64
• 
  Beef Nilaga

  Beef and vegetables cooked in a broth.

  $64
• 
  Papaitan

  Beef and tripe soup, known for its slightly bitter and lemony taste,

  $64
• 
  Kare-Kare

  A traditional Filipino stew that is typically made with a variety of meats, such as beef and tripe. Along with an array of vegetables, including eggplant and string beans. The stew is known for its thick, creamy, and savory PEANUT sauce.

  $64
• 
  Beef Kaldereta

  Beef tomato stew cooked with cheese and liver spread.

  $64
• 
  Beef Steak

  Beef cooked with soy sauce and lemon topped with sauteed red onions.

  $64

Chicken Dishes

All dishes come in a half tray aluminum pan

• 
  Chicken Curry

  Chicken marinated and cooked in a curry sauce mixed with vegetables.

  $52
• Chicken Pastel

  Creamy chicken stew with potatoes, carrots and celery. Filipino style chicken pot pie without the pie.

  $52
• 
  Chicken Adobo

  Chicken cooked in soy sauce and vinegar.

  $49
• 
  Chicken Afritada

  Tomato based chicken stew with potatoes and bell peppers

  $49
• Hawaiian Chicken

  Chicken stew cooked with pineapple chunks and in pineapple juice.

  $49
• Chicken Kaldereta

  Chicken stewed in tomato sauce, cheese and liver spread.

  $49
• 
  Crispy Fried Chicken

  Marinated and fried to golden crispy perfection!

  $49

Grilled Specialties

• 
  Pork BBQ

  $2.85
• 
  Chicken BBQ

  $2.75
• Grilled Chicken Teriyaki

  $65

Pork Dishes

All dishes come in a half tray aluminum pan

• 
  Giniling with Quail Eggs

  Ground pork dish with quail eggs.

  $58
• 
  Dinuguan

  More commonly known as chocolate dish...just try it!

  $58
• 
  Lechon Kawali

  Deep fried pork belly.

  $62
• 
  Sinigang with Spare Ribs

  Spare ribs cooked in a tamarind base soup with vegetables.

  $58
• 
  Sisig

  Pork, bell peppers, and onion sauteed in vinegar, salt and pepper.

  $62
• 
  Menudo

  Pork tomato stew cooked with liver and vegetables.

  $58
• 
  Pork Adobo

  Pork stir-fried in soy sauce and vinegar.

  $58
• Binagoongan

  Pork stew cooked in shrimp paste sauce.

  $59
• 
  Bicol Express

  Pork stew dish made with coconut, chili peppers, garlic, onion.

  $62
• 
  Igado

  Pork dish made with pig's innards cooked in vinegar.

  $58
• 
  Meatballs with Sweet and Sour

  Meatballs cooked in sweet and sour sauce.

  $59
• 
  Paksiw na Pata

  Pork thigh meat cooked in vinegar.

  $58
• 
  Embutido

  Filipino style pork meatloaf.

  $10.95
• 
  Longganisa

  Filipino sweet pork sausage.

  $45
• 
  Tokwa't Baboy

  Tofu, pork meat and pork gizzards sauteed and mixed in soy sauce, vinegar and onion sauce.

  $58
• 
  Crispy Pata

  Deep fried pork thigh and leg.

  $16.95

Seafood

Traditional Filipino seafood dishes

• Sweet and Sour Fish

  Fish stewed with vegetables and cooked in a sweet and sour sauce.

  $58
• 
  Sinigang na Bangus

  Sinigang, tamarind soup made with milkfish.

  $56
• Seafood Curry

  Assorted seafood cooked in curry sauce.

  $64
• Escabeche

  Fried fish in a sweet and sour sauce served with vegetables.

  $58
• Calamari

  Breaded and deep fried squid.

  $58
• Seafood Bicol Express

  Various seafood cooked in a stew made with coconut, chili peppers, garlic, onion and shrimp paste.

  $65
• Fish and Tofu in Black and Bean Sauce

  Sauteed fish and tofu cooked with black beans and cooked in black and bean sauce.

  $58
• Seafood Combo

  $65
• 
  Fried Tilapia

  $8.50
• 
  Sarsiado

  Fried fish mixed with an egg and tomato based thick sauce.

  $8.75
• 
  Tortang Alimasag

  Crab Egg Omelette.

  $5.50
• 
  Boneless Daing na Bangus

  Boneless smoked milkfish.

  $14.25
• 
  Crispy Smelts

  More commonly known as "dilis." Battered and deep fried smelt fish.

  $39
• 
  Breaded Fish

  $58

Rice

• 
  Plain White Rice

  Plain white rice, can't go without it

  $25
• Garlic Fried Rice

  $27
• Chicken Fried Rice

  $30
• Shrimp Fried Rice

  $32
• 
  Arroz Caldo (Party Bowl)

  Rice porridge and chicken cooked with ginger and garlic.

  $32

Vegetables

Traditional Filipino vegetable dishes.

• Bean Sprouts with Tofu

  Tofu and bean sprouts sauteed together in a dish.

  $46
• 
  Munggo with Pork Rinds

  Mung Beans stewed with tomatoes and pork rinds.

  $49
• 
  Pinakbet

  Mixed vegetables steamed in shrimp paste and fish sauce.

  $49
• 
  Chopsuey

  Meat mixed with an assortment of vegetables stir fried in an oyster sauce and cornstarch based sauce.

  $49
• 
  Tortang talong

  Eggplant egg omelette.

  $5.50
• 
  Ampalaya con Carne

  Bitter gourd with Beef

  $54
• 
  Ginataang Sitaw at Kalabasa

  Creamy coconut milk vegetable stew made with calabasa, long beans with either pork or shrimp

  $52
• 
  Laing

  Dried taro leaves cooked in coconut milk, ginger and chili peppers.

  $54
• 
  Ginisang Sayote sa Hipon

  Sauteed shrimp and Sayote (Chayote)

  $50
• 
  Lumpiang Hubad

  $58

Noodles

Traditional Filipino noodle dishes.

• 
  Pancit bihon

  Traditional Filipino style chow mein noodle.

  $34
• 
  Miki-Bihon

  Egg noodles mixed with vegetables and meat.

  $36
• Sotanghon-Canton

  Stir-fried glass noodles mixed with vegetables and meat.

  $35
• 
  Pancit Malabon

  Stir fried noodles with a yellow-orange sauce based in fish sauce and crab fat.

  $35
• Canton

  Lo mein noodles mixed with vegetables and meat.

  $35
• 
  Lomi (Party Bowl)

  Round miki noodles soup.

  $36
• 
  Spaghetti

  Traditional Filipino spaghetti cooked in banana ketchup and Filipino hotdog.

  $45
• Sotanghon

  $35

Lumpia/Eggrolls

Traditional Filipino eggroll dishes.

• 
  Lumpiang Shanghai

  $9.25 /15 pieces $18.50/ 30 pieces $27/50 pieces $39/75 pieces $52/100 pieces $78/150 pieces

  $52
• 
  Vegetable Lumpia

  $15/dozen $30/25 pieces $33/30 pieces

  $1.75

Dessert

Filipino dessert dishes.

• Maja Blanca

  Sweet gelatin mixed with sweet corn

  $26
• Leche Flan

  $8.50/llanera Filipino egg custard dessert.

  $9.95
• 
  Ginataan (Party Bowl)

  Glass - $4.25 Filipino dessert that has tapioca pearls, plantains, rice balls, purple and sweet yam cooked in sweetened coconut milk.

  $32
• 
  Turon

  $12/dozen Sweet plantains drenched in brown sugar and wrapped in wonton wrappers then lightly deep fried.

  $12
• 
  Halo-Halo

  $5.95/glass Filipino version of shaved ice mixed with evaporated milk and assorted fruits, beans, gelatin and rice balls.

  $5.95