Catering Menu
Beef Dishes
All dishes come in a half tray aluminum pan
- Beef with Broccoli$48Beef and broccoli sauteed in garlic and soy sauce.
- Beef Mechado$64Beef stew with vegetables and tomato sauce.
- Beef Nilaga$64Beef and vegetables cooked in a broth.
- Papaitan$64Beef and tripe soup, known for its slightly bitter and lemony taste,
- Kare-Kare$64A traditional Filipino stew that is typically made with a variety of meats, such as beef and tripe. Along with an array of vegetables, including eggplant and string beans. The stew is known for its thick, creamy, and savory PEANUT sauce.
- Beef Kaldereta$64Beef tomato stew cooked with cheese and liver spread.
- Peppered Steak$64Sirloin steak stir-fried with bell peppers and onions.
- Beef Steak$64Beef cooked with soy sauce and lemon topped with sauteed red onions.
- Mongolian Beef$64Beef stir-fried in soy sauce and ginger mixed with sesame seeds and scallions.
Chicken Dishes
All dishes come in a half tray aluminum pan
- Chicken Curry$52Chicken marinated and cooked in a curry sauce mixed with vegetables.
- Chicken Pastel$49Creamy chicken stew with potatoes, carrots and celery. Filipino style chicken pot pie without the pie.
- Chicken Adobo$48Chicken cooked in soy sauce and vinegar.
- Chicken Afritada$49Tomato based chicken stew with potatoes and bell peppers
- Hawaiian Chicken$48Chicken stew cooked with pineapple chunks and in pineapple juice.
- Chicken Kaldereta$49Chicken stewed in tomato sauce, cheese and liver spread.
- Crispy Fried Chicken$49Marinated and fried to golden crispy perfection!
Grilled Specialties
- Pork BBQ$2.65
- Chicken BBQ$2.65
- Grilled Chicken Teriyaki$64
Pork Dishes
All dishes come in a half tray aluminum pan
- Giniling with Quail Eggs$56Ground pork dish with quail eggs.
- Dinuguan$56More commonly known as chocolate dish...just try it!
- Lechon Kawali$60Deep fried pork belly.
- Sinigang with Spare Ribs$58Spare ribs cooked in a tamarind base soup with vegetables.
- Sisig$60Pork, bell peppers, and onion sauteed in vinegar, salt and pepper.
- Menudo$56Pork tomato stew cooked with liver and vegetables.
- Pork Adobo$56Pork stir-fried in soy sauce and vinegar.
- Binagoongan$58Pork stew cooked in shrimp paste sauce.
- Bicol Express$59Pork stew dish made with coconut, chili peppers, garlic, onion.
- Igado$56Pork dish made with pig's innards cooked in vinegar.
- Meatballs with Sweet and Sour$58Meatballs cooked in sweet and sour sauce.
- Paksiw na Pata$56Pork thigh meat cooked in vinegar.
- Embutido$9.95Filipino style pork meatloaf.
- Longganisa$45Filipino sweet pork sausage.
- Tokwa't Baboy$56Tofu, pork meat and pork gizzards sauteed and mixed in soy sauce, vinegar and onion sauce.
- Crispy Pata$16.95Deep fried pork thigh and leg.
Seafood
Traditional Filipino seafood dishes
- Sweet and Sour Fish$56Fish stewed with vegetables and cooked in a sweet and sour sauce.
- Sinigang na Bangus$56Sinigang, tamarind soup made with milkfish.
- Seafood Curry$64Assorted seafood cooked in curry sauce.
- Escabeche$56Fried fish in a sweet and sour sauce served with vegetables.
- Calamari$56Breaded and deep fried squid.
- Seafood Bicol Express$64Various seafood cooked in a stew made with coconut, chili peppers, garlic, onion and shrimp paste.
- Fish and Tofu in Black and Bean Sauce$56Sauteed fish and tofu cooked with black beans and cooked in black and bean sauce.
- Seafood Combo$64
- Fried Tilapia$8.25
- Sarsiado$8.50Fried fish mixed with an egg and tomato based thick sauce.
- Tortang Alimasag$5.25Crab Egg Omelette.
- Boneless Daing na Bangus$12.95Boneless smoked milkfish.
- Crispy Smelts$38More commonly known as "dilis." Battered and deep fried smelt fish.
- Breaded Fish$56
Rice
- Plain White Rice$23Plain white rice, can't go without it
- Garlic Fried Rice$25
- Chicken Fried Rice$28
- Shrimp Fried Rice$29
- Arroz Caldo (Party Bowl)$32Rice porridge and chicken cooked with ginger and garlic.
Vegetables
Traditional Filipino vegetable dishes.
- Bean Sprouts with Tofu$45Tofu and bean sprouts sauteed together in a dish.
- Munggo with Pork Rinds$45Mung Beans stewed with tomatoes and pork rinds.
- Pinakbet$48Mixed vegetables steamed in shrimp paste and fish sauce.
- Chopsuey$48Meat mixed with an assortment of vegetables stir fried in an oyster sauce and cornstarch based sauce.
- Tortang talong$5.25Eggplant egg omelette.
- Ampalaya con Carne$52Bitter gourd with Beef
- Ginataang Sitaw at Kalabasa$50Creamy coconut milk vegetable stew made with calabasa, long beans with either pork or shrimp
- Laing$52Dried taro leaves cooked in coconut milk, ginger and chili peppers.
- Ginisang Sayote sa Hipon$49Sauteed shrimp and Sayote (Chayote)
- Baguio Beans with Shrimp$49Shrimp with green beans.
- Lumpiang Hubad$56
Noodles
Traditional Filipino noodle dishes.
- Pancit bihon$32Traditional Filipino style chow mein noodle.
- Miki-Bihon$35Egg noodles mixed with vegetables and meat.
- Sotanghon-Canton$34Stir-fried glass noodles mixed with vegetables and meat.
- Pancit Malabon$34Stir fried noodles with a yellow-orange sauce based in fish sauce and crab fat.
- Canton$34Lo mein noodles mixed with vegetables and meat.
- Lomi (Party Bowl)$32Round miki noodles soup.
- Spaghetti$42Traditional Filipino spaghetti cooked in banana ketchup and Filipino hotdog.
- Sotanghon$34
Lumpia/Eggrolls
Traditional Filipino eggroll dishes.
- Lumpiang Shanghai$50$9.25 /15 pieces $18.50/ 30 pieces $26/50 pieces $37.50/75 pieces $50/100 pieces $75/150 pieces
- Vegetable Lumpia$1.75$14/dozen $21.95/25 pieces $29.75/30 pieces
Dessert
Filipino dessert dishes.
- Maja Blanca$24Sweet gelatin mixed with sweet corn
- Leche Flan$9.50$8.50/llanera Filipino egg custard dessert.
- Ginataan (Party Bowl)$29Glass - $3.95 Filipino dessert that has tapioca pearls, plantains, rice balls, purple and sweet yam cooked in sweetened coconut milk.
- Turon$12$12/dozen Sweet plantains drenched in brown sugar and wrapped in wonton wrappers then lightly deep fried.
- Halo-Halo$5.95$5.95/glass Filipino version of shaved ice mixed with evaporated milk and assorted fruits, beans, gelatin and rice balls.