• M e n u
  • Seasonal Features

M e n u

  • Today's Features

    • Duck Bolognese, Cavatelli, whipped ricotta, bread crumbs, gremolata
    • Wagyu Steak, potato croquette, seasonal squash, horseradish, homemade steak sauce
    • Braised Short Ribs Bowl $14
      Red miso glaze, almond scented rice, watercress, radishes
    • Smoked Beets, goats yogurt, rye migas, maple gastrique
    • Chestnut Raviolo, brown butter, pecorino, melted fennel
    • Boudin Noir, saffron gnocchi, pancetta, salsify
    • Pork Tender, Mocha rub, Zellwood corn cake, cabbage, homemade BBQ
    • Octopus, Sunchokes, Dukkah, Calamansi vinegar
    • Monkfish, Sherry kissed lobster broth, Monkfish liver pate, sourdough
    • Dark rum Babas, Coquito Chantilly
    • Green Tea Cake $5
      Mascarpone icing, mango jam
  • M e n u
  • Seasonal Features
Please refer to our menu board for daily selections and specials

Seasonal Features

  • Seasonal Features

    Please refer to our menu board for daily selections and specials

    • Homemade Pretzels $7
      Vintage cheddar & Belgian pale ale fondue
    • Cauliflower & Brussels Sprouts $6
      Togarashi & Miso glaze
    • Hand Cut Potato Frittes $6
      Masala spice, tamarind sauce, coriander chutney
    • Braised Heritage Pork Foldies $10
      Gochujang blue corn quesadilla, Kimchi cucumber
    • Roasted Calabaza Foldies $9
      Butternut squash, zucchini, crushed black beans, blue corn quesadilla, Gochujang, Kimchi cucumber.
    • Prime Beef & Lamb Sliders $13
      Feta & mint aioli, cured red onions
    • Pulpo (Octopus) Tostadas $10
      Olive oil poached Octopus, crushed black beans, avocado salsa verde
    • Braised Short Ribs Bowl $14
      Red miso glaze, almond scented rice, watercress, radishes
    • Braised Beef Croquette $11
      Slow braised short rib, Béarnaise aioli & pickle veg
    • Pork Belly Sliders $12
      Cabbage and radish slaw, Habanero mayo
    • Yucca Arepas $11
      Confit chicken & crushed avocado salad
    • Dukka Roasted Chicken Bowl $13
      Spiced Dal, Jasmine rice & salt cured yogurt
    • Supper Crunch Veg Bowl $10
      Kale, carrots, cucumbers, tomatoes, beets, bermuda onions, toasted seeds, crispy quinoa, cilantro lime dressing.
    • Green Tea Cake $5
      Mascarpone icing, mango jam
    • Milk & Honey Pudding $5
      Lemon thyme Summer peaches