OUR MENU

  • Entrées

    Gluten free Spaghetti and Penne available

    • Spaghetti & Meatballs
      Made with tomato sauce and enriched with soft, succulent meatballs and home made spaghetti.
      $28
      • Pesto Genovese
        1200-year-old recipe, symbolic of Genova, said to be an aphrodisiac. Served cold on penne and made of basil, extra virgin olive oil, garlic, pine nuts, parmigiano and pecorino
        $23
        • Fettucine Carbonara
          In 1944 at a tavern on one of the most symbolically rich streets of Rome, "Il Vicolo della Scrofa" two ingredients readily available to American soldiers, eggs and bacon (later pancetta), met each other in the fantasy of a roman chef, making this rich, golden creamy sauce served on spaghetti.
          $22
          • Rigatoni Bolognese
            Curators of authentic flavors come forth. This most characteristic condiment of good Italian cuisine is served on top of home made Rigatoni.
            $25
            • Chicken Parmigiana
              Golden pieces of lightly breaded chicken breast fried in a homemade tomato sauce and topped with fresh mozzarella cheese, with a pesto fettucine side.
              $28
              • Bucatini All'Amatriciana
                Thick spaghetti-like noodles with a hole running through the center, hold a delicate sauce of fresh tomatoes and pancetta sauteed in white wine, garlic and olive oil.
                $23
                • Filetto di Manzo
                  Filet mignon with Demi-glace and rainbow carrots.
                  $30
                  • Cacio e Pepe
                    Creamy white sauce made with aged pecorino cheese and colorful peppercorn melange.
                    $23

                  • Appetizers

                    • Caprese
                      Fresh mozzarella & heirloom tomato slices topped with extra virgin olive oil, creamy balsamic vinegar reduction & basil.
                      $14
                      • Arugula Salad
                        Locally sourced arugula greens topped with extra virgin olive oil, shaved Parmigiano & fresh squeezed lemon.
                        $7
                        • Spring Salad
                          Locally sourced spring mix topped with extra virgin olive oil, Modena balsamic vinegar.
                          $7
                          • Minestrone Soup
                            Healthy classic on every table in Italian homes, wearing the colors and flavors of this season's fresh vegetable harvest and home made Conchiglie.
                            $11
                            • Prawn Saute
                              Delicately marinated prawns, sauteed in garlic, extra virgin olive oil and a squeeze of lemon.
                              $17