Entrées

Gluten free Spaghetti and Penne available

• Spaghetti & Meatballs

  Made with tomato sauce and enriched with soft, succulent meatballs and home made spaghetti.

  $28
• Pesto Genovese

  1200-year-old recipe, symbolic of Genova, said to be an aphrodisiac. Served cold on penne and made of basil, extra virgin olive oil, garlic, pine nuts, parmigiano and pecorino

  $23
• Fettucine Carbonara

  In 1944 at a tavern on one of the most symbolically rich streets of Rome, "Il Vicolo della Scrofa" two ingredients readily available to American soldiers, eggs and bacon (later pancetta), met each other in the fantasy of a roman chef, making this rich, golden creamy sauce served on spaghetti.

  $22
• Rigatoni Bolognese

  Curators of authentic flavors come forth. This most characteristic condiment of good Italian cuisine is served on top of home made Rigatoni.

  $25

Appetizers

• Caprese

  Fresh mozzarella & heirloom tomato slices topped with extra virgin olive oil, creamy balsamic vinegar reduction & basil.

  $14
• Arugula Salad

  Locally sourced arugula greens topped with extra virgin olive oil, shaved Parmigiano & fresh squeezed lemon.

  $7
• Spring Salad

  Locally sourced spring mix topped with extra virgin olive oil, Modena balsamic vinegar.

  $7
• Minestrone Soup

  Healthy classic on every table in Italian homes, wearing the colors and flavors of this season's fresh vegetable harvest and home made Conchiglie.

  $11