OUR MENU
Entrées
Gluten free Spaghetti and Penne available
- Spaghetti & MeatballsMade with tomato sauce and enriched with soft, succulent meatballs and home made spaghetti.$28
- Pesto Genovese1200-year-old recipe, symbolic of Genova, said to be an aphrodisiac. Served cold on penne and made of basil, extra virgin olive oil, garlic, pine nuts, parmigiano and pecorino$23
- Fettucine CarbonaraIn 1944 at a tavern on one of the most symbolically rich streets of Rome, "Il Vicolo della Scrofa" two ingredients readily available to American soldiers, eggs and bacon (later pancetta), met each other in the fantasy of a roman chef, making this rich, golden creamy sauce served on spaghetti.$22
- Rigatoni BologneseCurators of authentic flavors come forth. This most characteristic condiment of good Italian cuisine is served on top of home made Rigatoni.$25
- Chicken ParmigianaGolden pieces of lightly breaded chicken breast fried in a homemade tomato sauce and topped with fresh mozzarella cheese, with a pesto fettucine side.$28
- Bucatini All'AmatricianaThick spaghetti-like noodles with a hole running through the center, hold a delicate sauce of fresh tomatoes and pancetta sauteed in white wine, garlic and olive oil.$23
- Filetto di ManzoFilet mignon with Demi-glace and rainbow carrots.$30
- Cacio e PepeCreamy white sauce made with aged pecorino cheese and colorful peppercorn melange.$23
Appetizers
- CapreseFresh mozzarella & heirloom tomato slices topped with extra virgin olive oil, creamy balsamic vinegar reduction & basil.$14
- Arugula SaladLocally sourced arugula greens topped with extra virgin olive oil, shaved Parmigiano & fresh squeezed lemon.$7
- Spring SaladLocally sourced spring mix topped with extra virgin olive oil, Modena balsamic vinegar.$7
- Minestrone SoupHealthy classic on every table in Italian homes, wearing the colors and flavors of this season's fresh vegetable harvest and home made Conchiglie.$11
- Prawn SauteDelicately marinated prawns, sauteed in garlic, extra virgin olive oil and a squeeze of lemon.$17