Vietnamese Cuisine
Please note delivery and pick-up is ONLY AVAILABLE on Tuesdays and Thursdays at 11am-1pm OR 4pm-6pm for the time being. You must include the preferred time slot in your order NOTES when placing an online order.
- Phở Thình HàNội (Thursday ONLY)
  $17
  Our take on the famous Pho Thinh in Hanoi, VN: Oxtail pho broth with pan-seared garlic brisket/ribeye topped with a poached egg and loads of dill and thinly sliced green onion — served with bean sprouts, fresh basil & mint leaves and jalapeno
- Xôi Mặn Thập Cẩm (Thursday ONLY)
  $12
  Vietnamese sticky rice, topped with shredded braised chicken, shredded dried pork, chinese sausage, fried onion, fried garlic, & green onion
- Bánh Tráng Nướng
  $10
  Vietnamese “pizza” - roasted rice paper topped with quail egg, fried shallots/garlic, pork floss, dried shrimp, scallion, herbs, and our special house sauce
- Cà Phê Sương Sáo
  $4.50
  Vietnamese Coffee w/ Sweet Cream Topped w/ Nutmeg & Cinnamon.
- Xoài & Cốt Dừa
  $4.50
  Fresh-Cut Sweet Mango w/ Vietnamese Coconut Cream Topped w/ Fresh Fruit
- Phở Gà Khô (Th ONLY)
  $16
  The dry version of "pho ga" -- Vietnamese rice noodle with shredded chicken - Topped with quail egg, cilantro, green onion, fried shallots & garlic. Served with a special hoisin+broth sauce.
- Cơm Chiên Đuôi Bò (Thursday ONLY)
  $17
  Oxtail fried rice - Topped with basil, green onion, cilantro
- Chả Gìo (2) (TU or TH)
  $7
  Deep fried rice paper rolls filled with ground pork, shrimp, and wood-ear mushrooms — served with lettuce, herbs and fish sauce dip
- Gỏi Cuốn (2)
  $7
  Slices shrimp, mixed vegetables and thin vermicelli, wrapped in rice paper, served with our home made dipping sauce.
- Bánh Khọt (Thursday ONLY)
  $18
  Vietnamese Savory Mini Pancake - fried rice pancakes topped with sauteed shrimp & minced pork topped w/ scallion oil & served with fresh herbs, lettuce, & fish sauce
- Phở Gà (Th ONLY)
  $15
  Traditional chicken rice noodle soup with shredded chicken - Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves and jalapeno
- Bún Bò Kho
  $17
  Beef noddle stew w/ vermicelli noodles - Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves and jalapeno
- Tôm Xào Bơ (Tuesday ONLY)
  $21
  Vietnamese Shrimp Scampi - shrimp sauteed in a sweet and savory sauce served with our special garlic toast
- Bún Bò Huế (Th ONLY)
  $15
  Hue region specialty: spicy (think mild, extra heat packaged separately) beef noodle soup with pork sausage and beef chunks — served with bean sprouts, fresh basil & mint leaves and jalapeno
- Bún Riêu (Tuesday ONLY)
  $17
  Crab and tomato base soup with minced pork, dried shrimp, and crab meatballs, and tofu — served with bean sprouts, fresh basil leaves and jalapeno)
- Bắp Xào (TU or TH)
  $7
  Vietnamese sautéed corn topped with dried shrimp & scallions
- Bò Bía (2)
  $7
  A variant of spring rolls, but rolled with jicama, carrots, omelet, dried shrimp, herbs, vermicelli and chinese sausages - served with a side of hoisin sauce

Vietnamese Cuisine