Menu

  • Vietnamese Cuisine

    Please note delivery and pick-up is ONLY AVAILABLE on Tuesdays and Thursdays at 11am-1pm OR 4pm-6pm for the time being. You must include the preferred time slot in your order NOTES when placing an online order.

    • Phở Thình HàNội (Thursday ONLY)
      Phở Thình HàNội (Thursday ONLY)
      Our take on the famous Pho Thinh in Hanoi, VN: Oxtail pho broth with pan-seared garlic brisket/ribeye topped with a poached egg and loads of dill and thinly sliced green onion — served with bean sprouts, fresh basil & mint leaves and jalapeno
      $17
      • Xôi Mặn Thập Cẩm (Thursday ONLY)
        Xôi Mặn Thập Cẩm (Thursday ONLY)
        Vietnamese sticky rice, topped with shredded braised chicken, shredded dried pork, chinese sausage, fried onion, fried garlic, & green onion
        $12
        • Bánh Tráng Nướng
          Bánh Tráng Nướng
          Vietnamese “pizza” - roasted rice paper topped with quail egg, fried shallots/garlic, pork floss, dried shrimp, scallion, herbs, and our special house sauce
          $10
          • Cà Phê Sương Sáo
            Cà Phê Sương Sáo
            Vietnamese Coffee w/ Sweet Cream Topped w/ Nutmeg & Cinnamon.
            $4.50
            • Xoài & Cốt Dừa
              Xoài & Cốt Dừa
              Fresh-Cut Sweet Mango w/ Vietnamese Coconut Cream Topped w/ Fresh Fruit
              $4.50
              • Phở Gà Khô (Th ONLY)
                Phở Gà Khô (Th ONLY)
                The dry version of "pho ga" -- Vietnamese rice noodle with shredded chicken - Topped with quail egg, cilantro, green onion, fried shallots & garlic. Served with a special hoisin+broth sauce.
                $16
                • Cơm Chiên Đuôi Bò (Thursday ONLY)
                  Cơm Chiên Đuôi Bò (Thursday ONLY)
                  Oxtail fried rice - Topped with basil, green onion, cilantro
                  $17
                  • Chả Gìo (2) (TU or TH)
                    Chả Gìo (2) (TU or TH)
                    Deep fried rice paper rolls filled with ground pork, shrimp, and wood-ear mushrooms — served with lettuce, herbs and fish sauce dip
                    $7
                    • Gỏi Cuốn (2)
                      Gỏi Cuốn (2)
                      Slices shrimp, mixed vegetables and thin vermicelli, wrapped in rice paper, served with our home made dipping sauce.
                      $7
                      • Bánh Khọt (Thursday ONLY)
                        Bánh Khọt (Thursday ONLY)
                        Vietnamese Savory Mini Pancake - fried rice pancakes topped with sauteed shrimp & minced pork topped w/ scallion oil & served with fresh herbs, lettuce, & fish sauce
                        $18
                        • Phở Gà (Th ONLY)
                          Phở Gà (Th ONLY)
                          Traditional chicken rice noodle soup with shredded chicken - Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves and jalapeno
                          $15
                          • Bún Bò Kho
                            Bún Bò Kho
                            Beef noddle stew w/ vermicelli noodles - Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves and jalapeno
                            $17
                            • Tôm Xào Bơ (Tuesday ONLY)
                              Tôm Xào Bơ (Tuesday ONLY)
                              Vietnamese Shrimp Scampi - shrimp sauteed in a sweet and savory sauce served with our special garlic toast
                              $21
                              • Bún Bò Huế (Th ONLY)
                                Bún Bò Huế (Th ONLY)
                                Hue region specialty: spicy (think mild, extra heat packaged separately) beef noodle soup with pork sausage and beef chunks — served with bean sprouts, fresh basil & mint leaves and jalapeno
                                $15
                                • Bún Riêu (Tuesday ONLY)
                                  Bún Riêu (Tuesday ONLY)
                                  Crab and tomato base soup with minced pork, dried shrimp, and crab meatballs, and tofu — served with bean sprouts, fresh basil leaves and jalapeno)
                                  $17
                                  • Bắp Xào (TU or TH)
                                    Bắp Xào (TU or TH)
                                    Vietnamese sautéed corn topped with dried shrimp & scallions
                                    $7
                                    • Bò Bía (2)
                                      Bò Bía (2)
                                      A variant of spring rolls, but rolled with jicama, carrots, omelet, dried shrimp, herbs, vermicelli and chinese sausages - served with a side of hoisin sauce
                                      $7