• THE MENU
Nothing goes into our food except for the freshest, finest ingredients. At Reno & Sons, community is high on our priority list and we strive to support the local economy. Whenever possible, we purchase our supplies, produce and meats from local farms, markets and vendors.

THE MENU

  • RATES

    All Pricing is based upon a 3 hour time period. Pricing is based upon a party of Fifty (50) guests or smaller (minimum charge for Fifty guests applies to all events). If your event has more than Fifty guests, additional guests will be charged at $17.00 per person. Our full menu is included in your price. We supply paper goods and plastic utensils. Because of the difficulty with cross contamination and other safe food handling practices, WE DO NOT SERVE GLUTEN FREE PIZZA. We are happy to make your gluten free guests a special salad with Chicken or other ingredients that we have on hand.

      • FRIDAY, SATURDAY, SUNDAY LUNCH OR DINNER (50 GUESTS OR FEWER)
        FRIDAY, SATURDAY, SUNDAY LUNCH OR DINNER (50 GUESTS OR FEWER)
        Typical Lunch hours are 12:00 - 3:00 PM or 12:30-3:30 PM and Dinner parties begin at 5:30 PM or Later. All prices are subject to CT State Sales Tax. Depending on our schedule, we can be flexible with your event. Guests above 50 are charged at a rate of $17.00 per person.
        $1,395
      • HOUSE SALAD

        • MIXED GREEN SALAD
          Your first course will be our delicious house salad that will consist of mixed greens, cherry tomatoes, gorgonzola cheese and cucumbers in our own balsamic vinaigrette.
        • PIZZAS

          Our pizzas are baked in a traditional wood-fired brick oven. During the pizza portion of your meal, we will serve traditional favorites that will include toppings like smoked bacon, locally made italian sausage, quality pepperoni, meatball, grilled chicken, roasted red peppers, artichokes, carmelized onions, fresh tomato, fresh basil, mushroom, banana peppers, fresh mozzarella and more. We will serve requests (once the initial rush has eased) . Additionally, we will serve specialty pizzas which may include but are not limited to those listed below.

          • MASH POTATO AND BACON PIZZA
            One of our most popular pies. A blend of cheddar and mozzarella cheeses with mash potato, bacon and minced garlic
            • SPAGHETTI AND MEATBALL PIZZA
              A white mozzarella pie covered with al dente spaghetti and sliced meatball and a touch of our own pizza sauce. A huge favorite!!
              • BUFFALO CHICKEN PIZZA
                Mozzarella cheese, buffalo wing sauce, grilled chicken and a sprinkling of crumbled blue cheese
                • FOUR CHEESE
                  A white pie consisting of our top of the line mozzarella, pecorino romano, provolone and gorgonzola cheeses
                  • BBQ CHICKEN PIZZA
                    Mozzarella cheese, our sweet and tangy BBQ Sauce, grilled chicken, roasted red peppers and jalapeños
                    • MARGHERITA
                      Reno's own tomato sauce, fresh mozzarella and basil
                      • VEGGIE PIZZA
                        Renos own tomato sauce, mozzarella cheese, fresh spinach, roasted red peppers, mushroom and onion
                      • DESSERT

                        A Delicious Assortment of Gelato from Gelato Giuliana made locally in New Haven, Connecticut. Choose from traditional flavors like Tahitian Vanilla, Chocolate and Lemon (Non-Dairy) or more adventurous selections like Blood Orange Raspberry (Non-Dairy) or Coconut.