Nothing goes into our food except for the freshest, finest ingredients. At Reno & Sons, community is high on our priority list and we strive to support the local economy. Whenever possible, we purchase our supplies, produce and meats from local farms, markets and vendors.
Menu
THE MENU
Nothing goes into our food except for the freshest, finest ingredients. At Reno & Sons, community is high on our priority list and we strive to support the local economy. Whenever possible, we purchase our supplies, produce and meats from local farms, markets and vendors.
RATES
All Pricing is based upon a 3.5 hour time period. Pricing is based upon a party of fifty guests or smaller (minimum charge for fifty guests applies to all events). If your event has more than fifty guests, additional guests will be charged at $12.00 per person. Our full menu is included in your price. We supply paper goods and plastic utensils. All holidays are considered weekends for pricing purposes. Also, please talk to us about specific pizza requests (Gluten Free Crust) and specialty or themed pizzas that we can specifically make to fit your party. If your event is over 125 guests, please let us know so that we can make arrangements.
MONDAY-THURSDAY LUNCH OR DINNER (50 GUESTS OR FEWER)
Typical Lunch hours are 12:00 - 3:30 PM and Dinner hours are 5:30-9:00 PM. All prices are subject to CT State Sales Tax. Depending on our schedule we can be flexible. Guests above 50 are charged at a rate of $12.00 per person.  /  $1,125
FRIDAY-SUNDAY LUNCH OR DINNER (50 GUESTS OR FEWER)
Typical Lunch hours are 12:00 - 3:30 PM and Dinner hours are 5:30-9:00 PM. All prices are subject to CT State Sales Tax. Depending on our schedule, we can be flexible. Guests above 50 are charged at a rate of $12.00 per person.  /  $1,275
HOUSE SALAD
MIXED GREEN SALAD
Your first course will be our delicious house salad that will consist of mixed greens, cherry tomatoes, gorgonzola cheese and cucumbers in our own balsamic vinaigrette.
PIZZAS
Our pizzas are baked in a traditional wood-fired brick oven. During the pizza portion of your meal, we will serve traditional favorites that will include toppings like smoked bacon, locally made italian sausage, quality pepperoni, meatball, grilled chicken, roasted red peppers, artichokes, carmelized onions, fresh tomato, fresh basil, mushroom, banana peppers, fresh mozzarella and more. We will serve requests (once the initial rush has eased) . Additionally, we will serve specialty pizzas which may include but are not limited to those listed below.
MASH POTATO AND BACON PIZZA
One of our most popular pies. A blend of cheddar and mozzarella cheeses with mash potato, bacon and minced garlic
SPAGHETTI AND MEATBALL PIZZA
A white mozzarella pie covered with al dente spaghetti and sliced meatball and a touch of our own pizza sauce. A huge favorite!!
BUFFALO CHICKEN PIZZA
Mozzarella cheese, buffalo wing sauce, grilled chicken and a sprinkling of crumbled blue cheese
FOUR CHEESE
A white pie consisting of our top of the line mozzarella, pecorino romano, provolone and gorgonzola cheeses
BBQ CHICKEN PIZZA
Mozzarella cheese, our sweet and tangy BBQ Sauce, grilled chicken, roasted red peppers and jalapeños
MARGHERITA
Reno's own tomato sauce, fresh mozzarella and basil
VEGGIE PIZZA
Renos own tomato sauce, mozzarella cheese, fresh spinach, roasted red peppers, mushroom and onion
DESSERT
A Delicious Assortment of Gelato from Gelato Giuliana made locally in New Haven, Connecticut. Choose from traditional flavors like Tahitian Vanilla, Chocolate and Lemon (Non-Dairy) or more adventurous selections like Blood Orange Raspberry (Non-Dairy) or Coconut.