Each starter was crafted on paper, refined in the kitchen, and then granted a place on our menu.
- BOAR BACON ARTICHOKE DIPboar bacon, artichoke hearts, cream cheese, fresh herbs, hot sauce, pita chips$12
- CHARCUTERIE BOARD & CHEESE BOARDchef's selection of sliced meats, cheeses, dried fruit, fig compote, assorted nuts, and local honey served with stone ground mustard, pickled vegetables and crostinis$18
- BEER BRAISED MUSSELSmussels, local beer, shallots, garlic, fresh herbs, white wine, grilled bread$14
- CAST IRON MEATBALLShouse made meatballs topped with a wild mushroom tomato sauce, fresh mozzarella$10
- MAC & CHEESEorecchiette pasta with fontina, american, cheddar, parmesan and mozzarella cheeses, herbed bread topping$10
- DEVILED EGGSserved with chef's selection of toppings$10
- FRIED GREEN TOMATOEStomato jam, creole tomato aioli, dill crème fraîche$10
Fresh, locally sourced, and absolutely delicious.
- HEIRLOOM TOMATO SALADray yeung's tomatoes, burrata cheese, watermelon, cucumbers, thai basil, white balsamic reduction, chili infused evoo$13
- BEET CARPACCIOroasted beets, feta, créme fraiche, greens, meyer lemon vinaigrette, smoked black pepper$11
- CAESARromaine lettuce, creamy caesar dressing, shaved parmesan, butter croutons$11
- HOUSEmixed greens, cherry tomato, pickled shallots, candied pecans, citrus vinaigrette, goat cheese$9
- ADD CHICKEN$5
- ADD PRAWNS$6
If any food could be likened to a blank canvas, it would be pizza. Chef Kevin has created master pieces that will enlighten your palate.
- THE RANGEchef’s local farmers market finds$16
- THE FORAGERroasted wild mushrooms, mozzarella and goat cheese, bacon lardons, white truffle oil$18
- HEN HOUSEarugula pesto, roasted chicken breast, feta and mozzarella cheese, spanish olives$16
- THE CUREDtomato sauce, chef's selection of cured meats, mozzarella, parmesan$18
- THE BROKEN LINKitalian sausage, tomato sauce, balsamic onions, fontina and mozzarella cheese$16
- MARGHERITAtomato sauce, fresh mozzarella, basil, tomatoes and evoo$14
- GLUTEN FREE CRUSTYou won't believe it's gluten free.$3
These dishes are the peak on the mountain of modern fare. Each began as a vision, forged over and over again by Chef Kevin, and are presented to you to delight your senses.
- FRESH CATCHrotation of seasonal fish (MARKET PRICE)
- PAN SEARED SCALLOPSwild mushroom risotto with a champagne cream sauce$28
- GRILLED BAVETTE STEAKpeppercorn demi sauce with fries and seasonal vegetables$26
- MOM'S MEATLOAFgarlic mashed potatoes, seasonal vegetables, wild mushroom gravy$18
- FRIED CHICKENgarlic mashed potatoes, greens$19
- RANGE BURGERdrive-thru dressing, lettuce, tomato, dill pickles, balsamic vinaigrette with local beer cheese on a toasted soft roll$16
- WILD GAME OF THE WEEKlimited quantities, price changes weekly