Menu

  • UNIKO Pop Up @ Parlay Brooklyn

    Sea Urchin or "Uni" focused tasting menu 2017 Check out the website www.uniko.nyc for more info

    • "Spooni"
      Served on a mussel shell "Spoon" Uni, Fried Oyster, Lardo
      • Uni Panini
        Sliced Halloumi, Marinated Olives, Cara Cara Oranges
        • "Rigatuni"
          Mezze Rigatoni, Nduja Cheddar Cream Sauce, Nasturtium Flowers
          • Uni Larb
            Picahna Beef Tartare, Fried Aromatics, Shiso Leaf
            • Uni Tamale
              Roasted Masa, Uni Crema, Fried Ginger

            • Summer Pop Up with Chef Francis Maling and Chef David Ryals @ Ugly Kitchen 2016

              Filipino flavors inspired by the world's cuisine. Chef Francis curates the savory flavors while Chef David elegantly presents his pastry creations.

              • Bagoong and Bangus
                Milkfish Butter, Shrimp Paste, Skyflakes Crackers
                • Sinigang Shrimp Ceviche
                  Banana Ketchup, Lemon, Micro Wasabi
                  • Arroz Caldo Arancini
                    Chicken Arroz Caldo, Ginger Fries, and Patis
                    • Pulled Pork Paksiw
                      Pan de Sal, Chicken Skin, Fresh Cilantro
                      • Ube Gnocchi
                        Purple Yam, Piave Cheese, Wild Violets, Oishi Shrimp Crackers
                        • Adobong Pugita
                          Flash Fried Octopus, Sweet Sausage Longanisa, Pork's Blood Sauce
                          • Kalamansi Truffle
                            Bittersweet Chocolate, Candied Almonds
                            • Langka Butchi
                              Jackfruit, Glutinous Rice Ball
                              • Ube Granita
                                Toasted Coconut Merengue, Fresh Mango