STARTERS

• SOUP OF THE DAY

  Please ask for availability.

  £4.50
• FUNGHI RIPIENO

  Portobello mushroom stuffed with sundried tomatoes, spinach, dolcelatte, topped with fontina cheese, rocket leaves.

  £6.45
• INSALATA CAPRESE

  Buffalo mozzarella, plum tomatoes, avocado puree, drizzled with lemon & chive vinaigrette, on a bed of mixed leaves.

  £5.90
• MOUSSE DI SALMONE AFFUMICATO

  Smoked salmon mousse, melba toast, orange vinaigrette, green leaves.

  £7.25
• CAPESANTE CON PURÈ DI CAVOLFIORE

  Seared king scallops with cauliflower puree, caper & raisin vinaigrette.

  £7.25
• CALAMARI FRITTI

  Baby squid coated in seasoned flour, deep fried until golden, served with rocket leaves, garlic & lemon mayonnaise.

  £6.90
• MELONE E PROSCIUTTO DI PARMA

  Sweet galia of melon, parma ham, finished with raspberry glaze.

  £5.90
• FUNGHI CON SPINACI

  Sauteed mushrooms, baby spinach, creamy white wine sauce, served with toasted ciabatta, mixed leaves.

  £6.25
• ANTIPASTO

  Selection of Italian cured meats, marinated artichokes, buffalo mozzarella, crostini, extra virgin olive oil.

  £7.90
  • For 2 Sharing

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    £15.70

PIZZA

• MARGHERITA

  Tomato, mozzarella, fresh basil.

  £8.90
• CARNE

  Tomato mozzarella, roast chicken, pepperoni, italian sausage, parma ham.

  £11.90
• MARINARA

  Tomato, mozzarella, fresh mussels, squid, prawns & anchovies.

  £11.90
• POLLO AL BARBECUE

  Tomato, mozzarella, BBQ chicken, sweetcorn, bacon, mushrooms.

  £11.45
• DIAVOLA

  Tomato, mozzarella, spicy sausage, pepperoni, fresh chilli.

  £10.90
• CALZONE

  Stuffed pizza with tomato, mozzarella, baby spinach, pan fried chicken breast, mushrooms.

  £11.75
• VERDURA

  Tomato, mozzarella, grilled courgettes, aubergines, sun blushed tomatoes, mushrooms, grilled peppers.

  £10.90

PASTA & RISOTTO

Gluten Free pasta available upon request.

• SPAGHETTI ALLA BOLOGNESE

  Spaghetti with a rich sauce of minced beef, red wine, garlic, basil & oregano.

  £9.90
• LASAGNE

  Layers of pasta with minced beef, bechamel, parmesan, topped with mozzarella, cream & tomato sauce.

  £10.90
• CANNELLONI CON RICOTTA E SPINACI

  Pasta tubes filled with, spinach, mascarpone, ricotta, parmesan, topped with mozzarella, cream & tomato sauce.

  £10.50
• RIGATONI CON POLLO E LIMONE

  Rigatoni with pan roast chicken, mascarpone, spinach, cherry tomatoes, lemon, white wine, creamy parmesan sauce.

  £11.50
• SPAGHETTI ALLA CARBONARA

  Spaghetti with pancetta, touch of black pepper, egg yolk, white wine, creamy parmesan sauce.

  £10.50
• RISOTTO AI FRUTTI DI MARE

  Arborio rice, fresh mussels, clams, king scallop, king prawn, shrimps, squid, spring onions, touch of passata, white wine crѐme jus

  £13.50
• RISOTTO VERDE

  Arborio rice, baby spinach, peas, grilled courgettes, saffron, white wine, topped with asparagus, finished with creamy parmesan sauce.

  £10.90
• TORTELLONI ROSSA ALL ARAGOSTA

  Red tortelloni filled with fresh lobster, finished with chopped chives, white wine, lobster sauce.

  £16.90
• LINGUINE AL SALMONE

  Linguine, smoked salmon, shrimps, white wine, tomato puree, crѐme jus.

  £12.90
• PENNE ALL' ARRABBIATA

  Pasta quills with fresh chilli, garlic, shallots, basil, tomato sauce.

  £8.90

MEAT COURSE

• FILETTO BRUNELLO

  Pan fried 8 oz fillet steak served on dauphinoise potatoes, brunello & balsamic reduction, topped with duck liver pate.

  £21.90
• FORNO DI CERVO ARROSTITO

  Oven roast tenderloin of venison, fresh thyme, broccoli & gorgonzola puree, red wine jus.

  £22.90
• STINCO D'AGNELLO

  Braised Lamb shank with celery, carrots, onions, on a bed of roasted garlic & rosemary mash, red wine jus.

  £16.90
• MEDAGLIONI DI MAIALE

  Medallions of pork tenderloin, fresh sage, dolcelatte, pancetta, creamy cider sauce.

  £14.90
• PETTO D'ANATRA IN PADELLA

  Pan fried duck breast, (served pink) grilled courgettes, port reduction, cherry jus.

  £16.90
• BISTECCA AI FUNGHI

  8 oz Sirloin steak, wild mushrooms, demi glaze, shallots, thyme, brandy, creamy mustard sauce.

  £16.90
• DUCHESSA DI POLLO

  Oven roasted chicken breast, mushrooms, white wine cream sauce, topped with grilled asparagus.

  £13.50
• POLLO RIPIENO

  Fresh chicken breast wrapped in parma ham, filled with fontina cheese, spinach, finished with fresh thyme, caper butter.

  £13.50
• POLLO ALLA DIAVOLA

  Pan fried chicken breast, fresh chilli, shallots, garlic, demi glaze, red wine, San Marzano.

  £12.90

FISH COURSE

• BRANZINO ARROSTO

  Pan roast sea bass fillets, black pearl scallops, lemon butter.

  £17.50
• CODA DI ROSPO E SPINACI

  Oven roast monkfish, wilted spinach, melon & champagne sauce.

  £17.50
• SALMONE SCOTTATO

  Seared salmon fillet, sauteed leeks, fresh dill, white wine, saffron butter.

  £13.90
• HALIBUT ALLA GRIGLIA

  Grilled halibut steak, sweet potato puree, sauce vierge.

  £17.90
• MERLUZZO FRITTO

  Deep fried cod fillet coated in a tempura batter, with chunky chips, pea puree, rocket leaves, garlic & lemon mayonnaise.

  £15.90