Main Menu
STARTERS
- SOUP OF THE DAYPlease ask for availability.£7.50
- FUNGHI RIPIENOPortobello mushroom stuffed with sundried tomatoes, spinach, dolcelatte, topped with fontina cheese, rocket leaves.£8.50
- PATÈ DI FEGATINI DI POLLOChicken liver pate, red onion chutney, crostini, mixed leaves.£7.90
- GAMBERONI SICILLIANI AL LIMONEKing prawns with lemon, fresh chilli, white wine, flat parsley, capers, garlic butter sauce.£13.95
- As A Main Course£24.75
- CAPESANTE CON PURÈ DI CAVOLFIORESeared king scallops, cauliflower puree, caper & raisin vinaigrette.£13.50
- COZZE ALLA TARANTINAFresh mussels, white wine, garlic, flat parsley, tomato sauce, crostini.£13.50
- CALAMARI FRITTIBaby squid coated in seasoned flour, deep fried until golden, served with rocket leaves, garlic & lemon mayonnaise.£9.25
- MELONE E PROSCIUTTO DI PARMASweet galia of melon, parma ham, finished with raspberry glaze.£7.95
- FUNGHI CON SPINACISauteed mushrooms, baby spinach, creamy white wine sauce, served with toasted ciabatta, mixed leaves.£8.95
- ANTIPASTOSelection of Italian cured meats, marinated artichokes, buffalo mozzarella, crostini, extra virgin olive oil.£13.75
- For 2 Sharing£24.50
- INSALATA TRICOLOREFresh Buffalo mozzarella, sliced plum tomato, balsamic glaze, avocado, salsa verde.£9
- MOZZARELLA IN CARROZZAMozzarella balls coated in breadcrumbs,, deep fried, served with garlic & anchovy sauce, rocket leaves.£8.75
- ARANCINI RIPIENI DI PISELLIDeep fried rice balls coated in breadcrumbs, filled with mozzarella, pea puree, served on spicy passata sauce.£8.50
- TORTA DI PESCEDeep fried Cod & pancetta fishcake, tartar sauce, tomato chilli dip.£8.95
- POLPETTE AL FORNOBeef meatballs ,fresh chilli, garlic, topped with mozzarella, finished in the oven, served with crostini.£8.95
PIZZA
- PIZZA MARGHERITATomato, mozzarella, fresh basil.£13.95
- CARNETomato mozzarella, roast chicken, pepperoni, italian sausage, parma ham.£16.95
- LA CASATomato, mozzarella, beef meatballs, nduja, chicken, olives, sundried tomatoes, crushed pistachios.£17.50
- POLLO AL BARBECUETomato, mozzarella, BBQ chicken, sweetcorn, bacon, mushrooms.£16
- DIAVOLATomato, mozzarella, spicy sausage, pepperoni, fresh chilli.£16.50
- CALZONEStuffed pizza with tomato, mozzarella, with 3 toppings of your choice. Subject to availability.£16.95
- PIZZA VERDURATomato, mozzarella, grilled courgettes, aubergines, sun blushed tomatoes, mushrooms, grilled peppers.£15.50
- QUATTRO FORMAGGIFour cheese pizza, mozzarella, gorgonzola, goats cheese, taleggio.£16.50
- QUATTRO STAGIONITomato, mozzarella, olives, parma ham, artichokes, mushrooms.£16
- FORMAGGIO DI CAPRATomato, mozzarella, goats cheese, caramelised red onions, toasted pine nuts, topped with arugula leaves.£16.50
PASTA & RISOTTO
Gluten Free pasta available upon request.
- SPAGHETTI ALLA BOLOGNESESpaghetti with a rich sauce of minced beef, red wine, garlic, basil & oregano.£14.95
- LASAGNELayers of pasta with minced beef, bechamel, parmesan, topped with mozzarella, cream & tomato sauce.£15.50
- CANNELLONI CON RICOTTA E SPINACIPasta tubes filled with, spinach, mascarpone, ricotta, parmesan, topped with mozzarella, cream & tomato sauce.£14
- RIGATONI CON POLLO E LIMONERigatoni with pan roast chicken, mascarpone, spinach, cherry tomatoes, lemon, white wine, creamy parmesan sauce.£16.50
- SPAGHETTI ALLA CARBONARASpaghetti with pancetta, touch of black pepper, egg yolk, white wine, creamy parmesan sauce.£15.50
- RAVIOLI NERI RIPIENI DI CAPESANTESquid ink pasta filled with scallops & chives, white wine saffron crème jus, oscietra caviar.£20.50
- RISOTTO AI FRUTTI DI MAREArborio rice, fresh mussels, clams, king scallop, king prawn, shrimps, squid, spring onions, touch of passata, white wine crѐme jus£21.95
- RISOTTO VERDEArborio rice, baby spinach, peas, grilled courgettes, saffron, white wine, topped with asparagus, finished with creamy parmesan sauce.£15.50
- CONCHIGLIE SICILIANA AL FORNOConchiglie, italian sausage, fresh chilli, white wine cream sauce, san marzano, garlic, topped with mozzarella, finished in the oven.£14.95
- TORTELLONI ROSSA ALL ARAGOSTARed tortelloni filled with fresh lobster, finished with chopped chives, white wine, lobster sauce.£22.50
- LINGUINE AL SALMONELinguine, smoked salmon, shrimps, white wine, tomato puree, crѐme jus.£17.90
- PENNE ALL' ARRABBIATAPasta quills with fresh chilli, garlic, shallots, basil, tomato sauce.£13.50
- SPAGHETTI CON POLPETTESpaghetti with homemade meatballs served in a rich garlic & onion San Marzano sauce.£15.50
- GNOCCHI AL GORGONZOLAFresh Gnocchi, served with peas, sun-dried tomatoes, creamy white wine gorgonzola jus, topped with toasted almonds.£15.50
- RAVIOLI RIPIENI DI NDUJA E PECORINORavioli filled with nduja sausage & pecorino cheese, with garlic, chilli, creamy white wine tomato sauce.£16.95
- PENNE POLLOPenne with oven roast chicken breast, spinach mushrooms, white wine, creamy parmesan sauce, topped with mozzarella finished in the oven.£15.95
MEAT COURSE
- FILETTO BRUNELLOPan fried 8 oz fillet steak served on dauphinoise potatoes, brunello & balsamic reduction, topped with duck liver pate.£32
- PIATTO DI CARNEMixed meat platter for 2 sharing, with a variety of Sirloin steak, Chicken breast fillet, Lamb neck fillet, served with peppercorn sauce, creamy mushroom white wine sauce, sun blushed tomato & mint vinaigrette, served with sautéed potatoes, asparagus, lemon spinach.£52.95
- STINCO D'AGNELLOBraised Lamb shank with celery, carrots, onions, on a bed of roasted garlic & rosemary mash, red wine jus.£23.50
- CARBONADE VALDOSTANAHearty Beef Stew from the mountains of northwest Italy (Aosta Valley) served on a bed of roast garlic mash.£21.95
- SCALOPPINE AL LIMONEVeal escallops' white wine, flat parsley, lemon butter.£22.95
- BISTECCA AI FUNGHI8 oz Sirloin steak, wild mushrooms, demi glaze, shallots, thyme, brandy, creamy mustard sauce.£23.90
- DUCHESSA DI POLLOOven roasted chicken breast, mushrooms, white wine cream sauce, topped with grilled asparagus.£19
- POLLO RIPIENOFresh chicken breast wrapped in parma ham, filled with fontina cheese, spinach, finished with fresh thyme, caper butter.£19.95
- POLLO ALLA CALABRESEPan fried chicken breast, fresh chilli, garlic, white wine, nduja, spinach, san marzano tomato & cream sauce.£19.50
- SALTIMBOCCA ALLA ROMANAPan fried veal escallops, parma ham, fresh sage, marsala wine.£23.50
- COSTATA DI MANZO10 oz Rib eye steak, fresh rosemary, red wine, demi-glaze, brandy, green peppercorns, creme jus.£25.50
FISH COURSE
- BRANZINO ARROSTOPan roast sea bass fillets, black pearl scallops, lemon butter.£23.95
- AVVOLTA DI CODA DI ROSPO E PROSCIUTTOPan-fried monkfish tail wrapped in Parma ham, pea purée, pancetta, lobster sauce.£24.50
- SALMONE SCOTTATOOven roast fillet of salmon, garlic, chives, clams, white wine, cherry tomato sauce.£19.95
- PESCE SPADAPan fried Swordfish steak, olives, cherry tomatoes, flat parsley, prawns, white wine garlic sauce.£23.95
- PIATTO MISTO DI PESCESeafood Platter for 2 sharing. A variety of Seabass, Salmon, King prawns, Scallops and Mussels.£48.95
- ORATA SALTATA IN PADELLAPan-fried fillet of Sea bream, sauce vierge.£21.95