• Main Menu
  • Bottomless Brunch Menu
  • Kids Menu
  • Sunday Lunch
  • SET MENU
  • Vegan Menu
  • Early Evening Menu
  • LUNCH MENU
  • Christmas Menu
  • Christmas Day

Main Menu

  • STARTERS

    • SOUP OF THE DAY
      Please ask for availability.
      £7.50
        Vegetarian
      • FUNGHI RIPIENO
        Portobello mushroom stuffed with sundried tomatoes, spinach, dolcelatte, topped with fontina cheese, rocket leaves.
        £8.50
          Vegetarian
        • PATÈ DI FEGATINI DI POLLO
          Chicken liver pate, red onion chutney, crostini, mixed leaves.
          £7.90
          • GAMBERONI SICILLIANI AL LIMONE
            King prawns with lemon, fresh chilli, white wine, flat parsley, capers, garlic butter sauce.
            £13.95
            • As A Main Course
              ...................................................................................................
              £24.75
          • CAPESANTE CON PURÈ DI CAVOLFIORE
            Seared king scallops, cauliflower puree, caper & raisin vinaigrette.
            £13.50
            • COZZE ALLA TARANTINA
              Fresh mussels, white wine, garlic, flat parsley, tomato sauce, crostini.
              £13.50
              • CALAMARI FRITTI
                Baby squid coated in seasoned flour, deep fried until golden, served with rocket leaves, garlic & lemon mayonnaise.
                £9.25
                • MELONE E PROSCIUTTO DI PARMA
                  Sweet galia of melon, parma ham, finished with raspberry glaze.
                  £7.95
                  • FUNGHI CON SPINACI
                    Sauteed mushrooms, baby spinach, creamy white wine sauce, served with toasted ciabatta, mixed leaves.
                    £8.95
                      Vegetarian
                    • ANTIPASTO
                      Selection of Italian cured meats, marinated artichokes, buffalo mozzarella, crostini, extra virgin olive oil.
                      £13.75
                      • For 2 Sharing
                        ...................................................................................................
                        £24.50
                    • INSALATA TRICOLORE
                      Fresh Buffalo mozzarella, sliced plum tomato, balsamic glaze, avocado, salsa verde.
                      £9
                        Vegetarian
                      • MOZZARELLA IN CARROZZA
                        Mozzarella balls coated in breadcrumbs,, deep fried, served with garlic & anchovy sauce, rocket leaves.
                        £8.75
                          Vegetarian
                        • ARANCINI RIPIENI DI PISELLI
                          Deep fried rice balls coated in breadcrumbs, filled with mozzarella, pea puree, served on spicy passata sauce.
                          £8.50
                            Vegetarian
                          • TORTA DI PESCE
                            Deep fried Cod & pancetta fishcake, tartar sauce, tomato chilli dip.
                            £8.95
                            • POLPETTE AL FORNO
                              Beef meatballs ,fresh chilli, garlic, topped with mozzarella, finished in the oven, served with crostini.
                              £8.95
                            • PIZZA

                              • PIZZA MARGHERITA
                                Tomato, mozzarella, fresh basil.
                                £13.95
                                  Vegetarian
                                • CARNE
                                  Tomato mozzarella, roast chicken, pepperoni, italian sausage, parma ham.
                                  £16.95
                                  • LA CASA
                                    Tomato, mozzarella, beef meatballs, nduja, chicken, olives, sundried tomatoes, crushed pistachios.
                                    £17.50
                                    • POLLO AL BARBECUE
                                      Tomato, mozzarella, BBQ chicken, sweetcorn, bacon, mushrooms.
                                      £16
                                      • DIAVOLA
                                        Tomato, mozzarella, spicy sausage, pepperoni, fresh chilli.
                                        £16.50
                                          Spicy
                                        • CALZONE
                                          Stuffed pizza with tomato, mozzarella, with 3 toppings of your choice. Subject to availability.
                                          £16.95
                                          • PIZZA VERDURA
                                            Tomato, mozzarella, grilled courgettes, aubergines, sun blushed tomatoes, mushrooms, grilled peppers.
                                            £15.50
                                              Vegetarian
                                            • QUATTRO FORMAGGI
                                              Four cheese pizza, mozzarella, gorgonzola, goats cheese, taleggio.
                                              £16.50
                                                Vegetarian
                                              • QUATTRO STAGIONI
                                                Tomato, mozzarella, olives, parma ham, artichokes, mushrooms.
                                                £16
                                                • FORMAGGIO DI CAPRA
                                                  Tomato, mozzarella, goats cheese, caramelised red onions, toasted pine nuts, topped with arugula leaves.
                                                  £16.50
                                                    Vegetarian
                                                • PASTA & RISOTTO

                                                  Gluten Free pasta available upon request.

                                                  • SPAGHETTI ALLA BOLOGNESE
                                                    Spaghetti with a rich sauce of minced beef, red wine, garlic, basil & oregano.
                                                    £14.95
                                                    • LASAGNE
                                                      Layers of pasta with minced beef, bechamel, parmesan, topped with mozzarella, cream & tomato sauce.
                                                      £15.50
                                                      • CANNELLONI CON RICOTTA E SPINACI
                                                        Pasta tubes filled with, spinach, mascarpone, ricotta, parmesan, topped with mozzarella, cream & tomato sauce.
                                                        £14
                                                          Vegetarian
                                                        • RIGATONI CON POLLO E LIMONE
                                                          Rigatoni with pan roast chicken, mascarpone, spinach, cherry tomatoes, lemon, white wine, creamy parmesan sauce.
                                                          £16.50
                                                          • SPAGHETTI ALLA CARBONARA
                                                            Spaghetti with pancetta, touch of black pepper, egg yolk, white wine, creamy parmesan sauce.
                                                            £15.50
                                                            • RAVIOLI NERI RIPIENI DI CAPESANTE
                                                              Squid ink pasta filled with scallops & chives, white wine saffron crème jus, oscietra caviar.
                                                              £20.50
                                                              • RISOTTO AI FRUTTI DI MARE
                                                                Arborio rice, fresh mussels, clams, king scallop, king prawn, shrimps, squid, spring onions, touch of passata, white wine crѐme jus
                                                                £21.95
                                                                • RISOTTO VERDE
                                                                  Arborio rice, baby spinach, peas, grilled courgettes, saffron, white wine, topped with asparagus, finished with creamy parmesan sauce.
                                                                  £15.50
                                                                    Vegetarian
                                                                  • CONCHIGLIE SICILIANA AL FORNO
                                                                    Conchiglie, italian sausage, fresh chilli, white wine cream sauce, san marzano, garlic, topped with mozzarella, finished in the oven.
                                                                    £14.95
                                                                      Spicy
                                                                    • TORTELLONI ROSSA ALL ARAGOSTA
                                                                      Red tortelloni filled with fresh lobster, finished with chopped chives, white wine, lobster sauce.
                                                                      £22.50
                                                                      • LINGUINE AL SALMONE
                                                                        Linguine, smoked salmon, shrimps, white wine, tomato puree, crѐme jus.
                                                                        £17.90
                                                                        • PENNE ALL' ARRABBIATA
                                                                          Pasta quills with fresh chilli, garlic, shallots, basil, tomato sauce.
                                                                          £13.50
                                                                            SpicyVegetarian
                                                                          • SPAGHETTI CON POLPETTE
                                                                            Spaghetti with homemade meatballs served in a rich garlic & onion San Marzano sauce.
                                                                            £15.50
                                                                            • GNOCCHI AL GORGONZOLA
                                                                              Fresh Gnocchi, served with peas, sun-dried tomatoes, creamy white wine gorgonzola jus, topped with toasted almonds.
                                                                              £15.50
                                                                                Vegetarian
                                                                              • RAVIOLI RIPIENI DI NDUJA E PECORINO
                                                                                Ravioli filled with nduja sausage & pecorino cheese, with garlic, chilli, creamy white wine tomato sauce.
                                                                                £16.95
                                                                                  Spicy
                                                                                • PENNE POLLO
                                                                                  Penne with oven roast chicken breast, spinach mushrooms, white wine, creamy parmesan sauce, topped with mozzarella finished in the oven.
                                                                                  £15.95
                                                                                • MEAT COURSE

                                                                                  • FILETTO BRUNELLO
                                                                                    Pan fried 8 oz fillet steak served on dauphinoise potatoes, brunello & balsamic reduction, topped with duck liver pate.
                                                                                    £32
                                                                                    • PIATTO DI CARNE
                                                                                      Mixed meat platter for 2 sharing, with a variety of Sirloin steak, Chicken breast fillet, Lamb neck fillet, served with peppercorn sauce, creamy mushroom white wine sauce, sun blushed tomato & mint vinaigrette, served with sautéed potatoes, asparagus, lemon spinach.
                                                                                      £52.95
                                                                                      • STINCO D'AGNELLO
                                                                                        Braised Lamb shank with celery, carrots, onions, on a bed of roasted garlic & rosemary mash, red wine jus.
                                                                                        £23.50
                                                                                        • CARBONADE VALDOSTANA
                                                                                          Hearty Beef Stew from the mountains of northwest Italy (Aosta Valley) served on a bed of roast garlic mash.
                                                                                          £21.95
                                                                                          • SCALOPPINE AL LIMONE
                                                                                            Veal escallops' white wine, flat parsley, lemon butter.
                                                                                            £22.95
                                                                                            • BISTECCA AI FUNGHI
                                                                                              8 oz Sirloin steak, wild mushrooms, demi glaze, shallots, thyme, brandy, creamy mustard sauce.
                                                                                              £23.90
                                                                                              • DUCHESSA DI POLLO
                                                                                                Oven roasted chicken breast, mushrooms, white wine cream sauce, topped with grilled asparagus.
                                                                                                £19
                                                                                                • POLLO RIPIENO
                                                                                                  Fresh chicken breast wrapped in parma ham, filled with fontina cheese, spinach, finished with fresh thyme, caper butter.
                                                                                                  £19.95
                                                                                                  • POLLO ALLA CALABRESE
                                                                                                    Pan fried chicken breast, fresh chilli, garlic, white wine, nduja, spinach, san marzano tomato & cream sauce.
                                                                                                    £19.50
                                                                                                      Spicy
                                                                                                    • SALTIMBOCCA ALLA ROMANA
                                                                                                      Pan fried veal escallops, parma ham, fresh sage, marsala wine.
                                                                                                      £23.50
                                                                                                      • COSTATA DI MANZO
                                                                                                        10 oz Rib eye steak, fresh rosemary, red wine, demi-glaze, brandy, green peppercorns, creme jus.
                                                                                                        £25.50
                                                                                                      • FISH COURSE

                                                                                                        • BRANZINO ARROSTO
                                                                                                          Pan roast sea bass fillets, black pearl scallops, lemon butter.
                                                                                                          £23.95
                                                                                                          • AVVOLTA DI CODA DI ROSPO E PROSCIUTTO
                                                                                                            Pan-fried monkfish tail wrapped in Parma ham, pea purée, pancetta, lobster sauce.
                                                                                                            £24.50
                                                                                                            • SALMONE SCOTTATO
                                                                                                              Oven roast fillet of salmon, garlic, chives, clams, white wine, cherry tomato sauce.
                                                                                                              £19.95
                                                                                                              • PESCE SPADA
                                                                                                                Pan fried Swordfish steak, olives, cherry tomatoes, flat parsley, prawns, white wine garlic sauce.
                                                                                                                £23.95
                                                                                                                • PIATTO MISTO DI PESCE
                                                                                                                  Seafood Platter for 2 sharing. A variety of Seabass, Salmon, King prawns, Scallops and Mussels.
                                                                                                                  £48.95
                                                                                                                  • ORATA SALTATA IN PADELLA
                                                                                                                    Pan-fried fillet of Sea bream, sauce vierge.
                                                                                                                    £21.95
                                                                                                                  • Main Menu
                                                                                                                  • Bottomless Brunch Menu
                                                                                                                  • Kids Menu
                                                                                                                  • Sunday Lunch
                                                                                                                  • SET MENU
                                                                                                                  • Vegan Menu
                                                                                                                  • Early Evening Menu
                                                                                                                  • LUNCH MENU
                                                                                                                  • Christmas Menu
                                                                                                                  • Christmas Day

                                                                                                                  Bottomless Brunch Menu

                                                                                                                  • COCKTAILS

                                                                                                                    • STRAWBERRY DAIQUIRI
                                                                                                                      Fresh strawberries, vodka, lime juice, sugar syrup, garnished with fresh lime.
                                                                                                                      • APEROL SPRITZ
                                                                                                                        Aperol, Prosecco, Splash of soda, garnished with a slice of orange
                                                                                                                        • PORNSTAR MARTINI
                                                                                                                          Vanilla vodka, Passion fruit juice, Passoa liqueur, Lime juice, topped with a slice of passion fruit, served with a shot of Prosecco.
                                                                                                                        • STARTERS

                                                                                                                          • BREAD & OLIVES
                                                                                                                            Marinated green & black pitted olives, extra virgin olive oil, aged balsamic vinegar, toasted altamura.
                                                                                                                              Vegetarian
                                                                                                                            • BRUSCHETTA POMODORO
                                                                                                                              Toasted altamura, topped with chopped fresh tomatoes, garlic, pesto, extra virgin olive oil.
                                                                                                                                Vegetarian
                                                                                                                              • INSALATA CAPRESE
                                                                                                                                Fresh Buffalo mozzarella, sliced plum tomato, balsamic glaze, salsa verde.
                                                                                                                                  Vegetarian
                                                                                                                                • FUNGHI RIPIENO
                                                                                                                                  Portobello mushroom stuffed with sundried tomatoes, spinach, dolcelatte, topped with fontina cheese, rocket leaves.
                                                                                                                                    Vegetarian
                                                                                                                                  • ARANCINI
                                                                                                                                    Deep fried large rice ball coated in breadcrumbs, filled with mozzarella, pea puree, served on spicy passata sauce.
                                                                                                                                      Vegetarian
                                                                                                                                  • MAIN COURSE

                                                                                                                                    • SPAGHETTI ALLA BOLOGNESE
                                                                                                                                      Spaghetti with a rich sauce of minced beef, red wine, garlic, basil & oregano.
                                                                                                                                      • CANNELLONI CON RICOTTA E SPINACI
                                                                                                                                        Pasta tubes filled with, spinach, mascarpone, ricotta, parmesan, topped with mozzarella, cream & tomato sauce.
                                                                                                                                          Vegetarian
                                                                                                                                        • RIGATONI CON POLLO E LIMONE
                                                                                                                                          Rigatoni with pan roast chicken, mascarpone, spinach, cherry tomatoes, lemon, white wine, creamy parmesan sauce.
                                                                                                                                          • SPAGHETTI ALLA CARBONARA
                                                                                                                                            Spaghetti with pancetta, touch of black pepper, egg yolk, white wine, creamy parmesan sauce.
                                                                                                                                            • PENNE ALL' ARRABBIATA
                                                                                                                                              Pasta quills with fresh chilli, garlic, shallots, basil, tomato sauce.
                                                                                                                                                SpicyVegetarian
                                                                                                                                              • RISOTTO VERDE
                                                                                                                                                Arborio rice, baby spinach, peas, grilled courgettes, saffron, white wine, topped with asparagus, finished with creamy parmesan sauce.
                                                                                                                                                  Vegetarian
                                                                                                                                                • MARGHERITA PIZZA
                                                                                                                                                  Tomato, mozzarella, fresh basil.
                                                                                                                                                    Vegetarian
                                                                                                                                                  • DIAVOLA PIZZA
                                                                                                                                                    Tomato, mozzarella, spicy nduja sausage, pepperoni, fresh chilli.
                                                                                                                                                      Spicy
                                                                                                                                                    • VEDURA PIZZA
                                                                                                                                                      Tomato, mozzarella, grilled courgettes, aubergines, sun blushed tomatoes, mushrooms, grilled peppers.
                                                                                                                                                        Vegetarian
                                                                                                                                                      • POLLO AL BARBECUE PIZZA
                                                                                                                                                        Tomato, mozzarella, BBQ chicken, sweetcorn, bacon, mushrooms.
                                                                                                                                                        • CALZONE PIZZA
                                                                                                                                                          Stuffed pizza with tomato, mozzarella, with 3 toppings of your choice. Subject to availability.
                                                                                                                                                        • Main Menu
                                                                                                                                                        • Bottomless Brunch Menu
                                                                                                                                                        • Kids Menu
                                                                                                                                                        • Sunday Lunch
                                                                                                                                                        • SET MENU
                                                                                                                                                        • Vegan Menu
                                                                                                                                                        • Early Evening Menu
                                                                                                                                                        • LUNCH MENU
                                                                                                                                                        • Christmas Menu
                                                                                                                                                        • Christmas Day

                                                                                                                                                        Kids Menu

                                                                                                                                                        • £ 8.50 + SOFT DRINK

                                                                                                                                                          • PASTA ALLA CREMA
                                                                                                                                                            A choice of Rigatoni, Spaghetti, Penne, Fettuccine, served with ham or chicken in a creamy cheese sauce.
                                                                                                                                                            • SPAGHETTI MEATBALLS
                                                                                                                                                              Spaghetti with meatballs, tomato & basil sauce.
                                                                                                                                                              • LASAGNE
                                                                                                                                                                Layers of pasta with minced beef, cream sauce, mozzarella, baked in the oven.
                                                                                                                                                                • PIZZA MARGHERITA
                                                                                                                                                                  Tomato mozzarella topped with mixed herbs.
                                                                                                                                                                    Vegetarian
                                                                                                                                                                  • PIZZA BAMBINO
                                                                                                                                                                    Tomato, mozzarella, topped with BBQ chicken, sweetcorn.
                                                                                                                                                                    • PIZZA HAWAIIN
                                                                                                                                                                      Tomato, mozzarella, topped with ham and pineapple.
                                                                                                                                                                      • PIZZA PEPPERONI
                                                                                                                                                                        Tomato, mozzarella, topped with double pepperoni.
                                                                                                                                                                        • PIZZA CALZONE
                                                                                                                                                                          Stuffed pizza with mozzarella, chicken, baby spinach, mushrooms, tomato sauce.
                                                                                                                                                                          • BBQ CHICKEN
                                                                                                                                                                            Half BBQ chicken breast served with salad, homemade chunky chips, or vegetables, served plain if preferred.
                                                                                                                                                                            • COD NUGGETS
                                                                                                                                                                              Cod nuggets with sweet potato fries, served with salad, lemon mayonnaise.
                                                                                                                                                                            • KIDS DESSERTS

                                                                                                                                                                              • CHOCOLATE BROWNIE SUNDAE
                                                                                                                                                                                Layers of chocolate brownie, vanilla ice cream, topped with whipped cream, chocolate sauce.
                                                                                                                                                                                £3.50
                                                                                                                                                                                • SELECTION OF ICECREAM
                                                                                                                                                                                  A choice of Vanilla, Chocolate, Strawberry.
                                                                                                                                                                                  £3.50
                                                                                                                                                                                  • CHOCOLATE FUDGE CAKE
                                                                                                                                                                                    Layers of chocolate sponge filled with chocolate fudge, served warm or cold, topped with vanilla ice cream.
                                                                                                                                                                                    £3.50
                                                                                                                                                                                    • BOWL OF FRESH FRUIT
                                                                                                                                                                                      Fresh Strawberries, raspberries & blueberries.
                                                                                                                                                                                      £3.50
                                                                                                                                                                                    • Main Menu
                                                                                                                                                                                    • Bottomless Brunch Menu
                                                                                                                                                                                    • Kids Menu
                                                                                                                                                                                    • Sunday Lunch
                                                                                                                                                                                    • SET MENU
                                                                                                                                                                                    • Vegan Menu
                                                                                                                                                                                    • Early Evening Menu
                                                                                                                                                                                    • LUNCH MENU
                                                                                                                                                                                    • Christmas Menu
                                                                                                                                                                                    • Christmas Day

                                                                                                                                                                                    Sunday Lunch

                                                                                                                                                                                    • STARTERS

                                                                                                                                                                                      • INSALATA TRICOLORE
                                                                                                                                                                                        Fresh Buffalo mozzarella, sliced plum tomato, balsamic glaze, avocado, salsa verde.
                                                                                                                                                                                        £9
                                                                                                                                                                                          Vegetarian
                                                                                                                                                                                        • ZUPPA DEL GIORNO
                                                                                                                                                                                          Soup of the day
                                                                                                                                                                                          • MELONE E PROSCIUTTO DI PARMA
                                                                                                                                                                                            Sweet galia of melon, parma ham, finished with raspberry glaze.
                                                                                                                                                                                            • ANTIPASTO
                                                                                                                                                                                              Selection of italian cured meats, marinated artichokes, buffalo mozzarella, crostini, extra virgin olive oil.
                                                                                                                                                                                              • RISOTTO CON PISELLI E ZAFFERANO
                                                                                                                                                                                                Arborio rice, peas, saffron, cherry tomatoes, white wine, stock, topped with parmesan shavings.
                                                                                                                                                                                                  Vegetarian
                                                                                                                                                                                                • COZZE AL VINO BIANCO
                                                                                                                                                                                                  Mussels steamed in white wine, garlic, with a choice of tomato or cream sauce.
                                                                                                                                                                                                • MAIN COURSE

                                                                                                                                                                                                  All meat & fish courses are served with seasonal vegetables.

                                                                                                                                                                                                  • SPAGHETTI ALLA BOLOGNESE
                                                                                                                                                                                                    Spaghetti with a rich sauce of minced beef, red wine, garlic, basil & oregano.
                                                                                                                                                                                                    • HOMEMADE LASAGNE
                                                                                                                                                                                                      Layers of pasta, minced beef, bechamel, parmesan, topped with mozzarella, cream & tomato sauce.
                                                                                                                                                                                                      • CANNELLONI
                                                                                                                                                                                                        Pasta tubes filled with, spinach, mascarpone, ricotta, parmesan, topped with mozzarella, cream & tomato sauce.
                                                                                                                                                                                                          Vegetarian
                                                                                                                                                                                                        • SPAGHETTI CON VONGOLE E GAMBERI
                                                                                                                                                                                                          Spaghetti, clams, prawns, garlic, white wine, sun dried tomatoes, shellfish sauce.
                                                                                                                                                                                                          • PENNE ALL' ARRABBIATA
                                                                                                                                                                                                            Pasta quills, fresh chilli, garlic, shallots, basil, tomato sauce.
                                                                                                                                                                                                              Vegetarian
                                                                                                                                                                                                            • MANZO BRASATO
                                                                                                                                                                                                              Braised beef stew, mushrooms, demi glaze, san marzano, pearl onions, merlot jus, on a bed of creamy mash.
                                                                                                                                                                                                              • DUCHESSA DI POLLO
                                                                                                                                                                                                                Oven roasted chicken breast, mushrooms, white wine cream sauce, topped with asparagus spears.
                                                                                                                                                                                                                • STINCO D'AGNELLO £3.00 Supplement.
                                                                                                                                                                                                                  Braised Lamb shank with celery, carrots, onions, on a bed of roasted garlic & rosemary mash, red wine jus.
                                                                                                                                                                                                                  • FILETTO DI SALMONE
                                                                                                                                                                                                                    Pan fried salmon fillet, spinach, shrimps, lemon, white wine crѐme jus.
                                                                                                                                                                                                                  • DESSERTS

                                                                                                                                                                                                                    • TIRAMISU
                                                                                                                                                                                                                      Traditional Italian dessert with a light mascarpone cream, with layers of savoiardi biscuits dipped in espresso coffee & marsala wine.
                                                                                                                                                                                                                      • PANNA COTTA
                                                                                                                                                                                                                        Traditional Italian dessert with vanilla, berry glaze.
                                                                                                                                                                                                                        • SELECTION OF ITALIAN ICE CREAM
                                                                                                                                                                                                                          Please ask for availability.
                                                                                                                                                                                                                          • TORTA AL CIOCCOLATO
                                                                                                                                                                                                                            Layers of chocolate sponge filled with chocolate fudge, served warm, topped with vanilla ice cream, chocolate sauce.
                                                                                                                                                                                                                          • Main Menu
                                                                                                                                                                                                                          • Bottomless Brunch Menu
                                                                                                                                                                                                                          • Kids Menu
                                                                                                                                                                                                                          • Sunday Lunch
                                                                                                                                                                                                                          • SET MENU
                                                                                                                                                                                                                          • Vegan Menu
                                                                                                                                                                                                                          • Early Evening Menu
                                                                                                                                                                                                                          • LUNCH MENU
                                                                                                                                                                                                                          • Christmas Menu
                                                                                                                                                                                                                          • Christmas Day

                                                                                                                                                                                                                          SET MENU

                                                                                                                                                                                                                          • Starters

                                                                                                                                                                                                                            • SOUP OF THE DAY
                                                                                                                                                                                                                              Please ask for availability.
                                                                                                                                                                                                                                Vegetarian
                                                                                                                                                                                                                              • INSALATA TRI COLORE
                                                                                                                                                                                                                                Buffalo mozzarella, avocado, tomato, basil dressing.
                                                                                                                                                                                                                                  Vegetarian
                                                                                                                                                                                                                                • PATÈ DI FEGATO DI POLLO
                                                                                                                                                                                                                                  Chicken liver pate, red onion chutney, crostini, mixed leaves.
                                                                                                                                                                                                                                  • FUNGHI CON SPINACI
                                                                                                                                                                                                                                    Sauteed mushrooms, baby spinach, creamy white wine sauce, served with toasted ciabatta, mixed leaves.
                                                                                                                                                                                                                                      Vegetarian
                                                                                                                                                                                                                                    • BRUSCHETTA POMODORO
                                                                                                                                                                                                                                      Toasted altamura, topped with chopped fresh tomatoes, garlic, pesto, extra virgin olive oil.
                                                                                                                                                                                                                                        Vegetarian
                                                                                                                                                                                                                                      • INSALATA CAPRESE
                                                                                                                                                                                                                                        Fresh buffalo mozzarella, sliced plum tomatoes, pesto dressing.
                                                                                                                                                                                                                                          Vegetarian
                                                                                                                                                                                                                                      • Main Course

                                                                                                                                                                                                                                        • BRANZINO AL VINO BIANCO
                                                                                                                                                                                                                                          Pan fried fillets of Sea bass, garlic, white wine, flat parsley, tomato sauce.
                                                                                                                                                                                                                                          • POLLO ALLA CREMA
                                                                                                                                                                                                                                            Seared chicken breast with mushrooms, white wine creamy sauce.
                                                                                                                                                                                                                                            • CANNELLONI
                                                                                                                                                                                                                                              Pasta tubes filled with, spinach, mascarpone, ricotta, parmesan, topped with mozzarella, cream & tomato sauce.
                                                                                                                                                                                                                                                Vegetarian
                                                                                                                                                                                                                                              • BISTECCA DI SCAMONE { £3 supplement }
                                                                                                                                                                                                                                                Oven roast Rump steak, green peppercorns, brandy, demi glaze, red wine, touch of cream.
                                                                                                                                                                                                                                                • MARGHERITA
                                                                                                                                                                                                                                                  Tomato, mozzarella, fresh basil. Add Pepperoni/Chicken £2.50 }
                                                                                                                                                                                                                                                  • RISOTTO DI POLLO
                                                                                                                                                                                                                                                    Arborio rice with pancetta, chicken, peas, white wine, butter, parmesan.
                                                                                                                                                                                                                                                    • PENNE AL SALSICCIA
                                                                                                                                                                                                                                                      Pasta quills, italian sausage, fresh chilli, garlic, san marzano sauce.
                                                                                                                                                                                                                                                    • DESSERTS

                                                                                                                                                                                                                                                      • TIRAMISU
                                                                                                                                                                                                                                                        Traditional Italian dessert with a light mascarpone cream, with layers of savoiardi biscuits dipped in espresso coffee & marsala wine.
                                                                                                                                                                                                                                                        • AFFOGATO AL CAFFE
                                                                                                                                                                                                                                                          Two scoops of vanilla ice cream, espresso coffee, served with amaretti biscuits
                                                                                                                                                                                                                                                          • CHEESECAKE AL CARAMELLO
                                                                                                                                                                                                                                                            A double layer of vanilla & caramel cheesecake set on a all butter biscuit base topped with salted caramel.
                                                                                                                                                                                                                                                            • SELECTION OF ITALIAN ICE CREAM
                                                                                                                                                                                                                                                              Please ask for availability.
                                                                                                                                                                                                                                                            • Main Menu
                                                                                                                                                                                                                                                            • Bottomless Brunch Menu
                                                                                                                                                                                                                                                            • Kids Menu
                                                                                                                                                                                                                                                            • Sunday Lunch
                                                                                                                                                                                                                                                            • SET MENU
                                                                                                                                                                                                                                                            • Vegan Menu
                                                                                                                                                                                                                                                            • Early Evening Menu
                                                                                                                                                                                                                                                            • LUNCH MENU
                                                                                                                                                                                                                                                            • Christmas Menu
                                                                                                                                                                                                                                                            • Christmas Day

                                                                                                                                                                                                                                                            Vegan Menu

                                                                                                                                                                                                                                                            • ANTIPASTI

                                                                                                                                                                                                                                                              STARTERS

                                                                                                                                                                                                                                                              • ZUPPA DEL GIORNO
                                                                                                                                                                                                                                                                SOUP OF THE DAY
                                                                                                                                                                                                                                                                £3.90
                                                                                                                                                                                                                                                                  Vegan
                                                                                                                                                                                                                                                                • BRUSCHETTA CON OLIVE E POMODORI
                                                                                                                                                                                                                                                                  Toasted ciabatta, chopped plum tomatoes. olives, garlic, fresh basil, extra virgin olive oil.
                                                                                                                                                                                                                                                                  £4.90
                                                                                                                                                                                                                                                                    Vegan
                                                                                                                                                                                                                                                                  • BRUSCHETTA CON PEPERONI SALTATI
                                                                                                                                                                                                                                                                    Toasted ciabatta, sauteed mixed peppers, mixed herbs.
                                                                                                                                                                                                                                                                    £4.90
                                                                                                                                                                                                                                                                      Vegan
                                                                                                                                                                                                                                                                    • VERDURE ALLA GRIGLIA
                                                                                                                                                                                                                                                                      Marinated grilled aubergines, courgettes, carrots, artichokes, onions, topped with grilled asparagus, drizzled with extra virgin olive oil, rocket leaves.
                                                                                                                                                                                                                                                                      £5.90
                                                                                                                                                                                                                                                                      • Main Course Option
                                                                                                                                                                                                                                                                        ...................................................................................................
                                                                                                                                                                                                                                                                        £11.50
                                                                                                                                                                                                                                                                      Vegan
                                                                                                                                                                                                                                                                    • FUNGHI RIPIENI DI SPINACI
                                                                                                                                                                                                                                                                      Portobello mushroom stuffed with garlic, spinach, topped with breadcrumbs, finished in the oven, on a bed of mixed leaves.
                                                                                                                                                                                                                                                                      £5.90
                                                                                                                                                                                                                                                                        Vegan
                                                                                                                                                                                                                                                                      • PATÈ DI FUNGHI
                                                                                                                                                                                                                                                                        Mushroom pate, melba toast, red onion chutney, mixed leaves.
                                                                                                                                                                                                                                                                        £5.90
                                                                                                                                                                                                                                                                          Vegan
                                                                                                                                                                                                                                                                      • PASTA & RISOTTO

                                                                                                                                                                                                                                                                        • RISOTTO CON SPINACI E ZAFFERANO
                                                                                                                                                                                                                                                                          Arborio rice, spinach, saffron, sun blushed tomatoes, garlic, vegetable stock, topped with grilled asparagus.
                                                                                                                                                                                                                                                                          £9.90
                                                                                                                                                                                                                                                                            Vegan
                                                                                                                                                                                                                                                                          • SPAGHETTI CON AGLIO E LIMONE
                                                                                                                                                                                                                                                                            Spaghetti (Durum Wheat Semolina) with garlic, fresh chilli, vegetable stock, lemon, olives, cherry tomatoes.
                                                                                                                                                                                                                                                                            £9.50
                                                                                                                                                                                                                                                                              Spicy Vegan
                                                                                                                                                                                                                                                                            • RISOTTO CON SALSA DI BASILICO
                                                                                                                                                                                                                                                                              Arborio rice, basil sauce, peas, vegetable stock, baby plum tomatoes, topped with (vegan) parmesan shavings.
                                                                                                                                                                                                                                                                              £9.50
                                                                                                                                                                                                                                                                                Vegan
                                                                                                                                                                                                                                                                              • SPAGHETTI CON PEPERONI ROSSI
                                                                                                                                                                                                                                                                                Spaghetti (Durum Wheat Semolina) red peppers, butternut squash puree, spring onions, vegetable stock, topped with arugula leaves.
                                                                                                                                                                                                                                                                                £9.50
                                                                                                                                                                                                                                                                                  Vegan
                                                                                                                                                                                                                                                                              • PIZZA

                                                                                                                                                                                                                                                                                • SAN MARZANO
                                                                                                                                                                                                                                                                                  Tomato, garlic, fresh basil.
                                                                                                                                                                                                                                                                                  £7.90
                                                                                                                                                                                                                                                                                    Vegan
                                                                                                                                                                                                                                                                                  • BASILICO
                                                                                                                                                                                                                                                                                    Basil sauce, mushrooms, peppers, onions, rocket leaves.
                                                                                                                                                                                                                                                                                    £9.50
                                                                                                                                                                                                                                                                                      Vegan
                                                                                                                                                                                                                                                                                    • VEGETARIANO
                                                                                                                                                                                                                                                                                      Tomato, peppers, olives, courgettes, caramelised red onions, toasted pine nuts.
                                                                                                                                                                                                                                                                                      £9.90
                                                                                                                                                                                                                                                                                        Vegan
                                                                                                                                                                                                                                                                                    • Main Menu
                                                                                                                                                                                                                                                                                    • Bottomless Brunch Menu
                                                                                                                                                                                                                                                                                    • Kids Menu
                                                                                                                                                                                                                                                                                    • Sunday Lunch
                                                                                                                                                                                                                                                                                    • SET MENU
                                                                                                                                                                                                                                                                                    • Vegan Menu
                                                                                                                                                                                                                                                                                    • Early Evening Menu
                                                                                                                                                                                                                                                                                    • LUNCH MENU
                                                                                                                                                                                                                                                                                    • Christmas Menu
                                                                                                                                                                                                                                                                                    • Christmas Day

                                                                                                                                                                                                                                                                                    Early Evening Menu

                                                                                                                                                                                                                                                                                    • STARTERS

                                                                                                                                                                                                                                                                                      • SOUP OF THE DAY
                                                                                                                                                                                                                                                                                        Please ask for availability.
                                                                                                                                                                                                                                                                                        £7.50
                                                                                                                                                                                                                                                                                          Vegetarian
                                                                                                                                                                                                                                                                                        • MOZZARELLA FRITTA
                                                                                                                                                                                                                                                                                          Mozzarella balls coated in breadcrumbs, deep fried, served with garlic & anchovy sauce, rocket leaves.
                                                                                                                                                                                                                                                                                          • PATÈ DI FEGATO DI POLLO
                                                                                                                                                                                                                                                                                            Chicken liver pate, red onion chutney, served with melba toast, mixed leaves.
                                                                                                                                                                                                                                                                                            • FUNGHI RIPIENO
                                                                                                                                                                                                                                                                                              Portobello mushroom stuffed with sundried tomatoes, spinach, dolcelatte, topped with fontina cheese, rocket leaves.
                                                                                                                                                                                                                                                                                                Vegetarian
                                                                                                                                                                                                                                                                                              • SARDINE ALLA GRIGLIA
                                                                                                                                                                                                                                                                                                Grilled sardines on toasted focaccia, roast vine cherry tomatoes, salsa verde.
                                                                                                                                                                                                                                                                                              • MAIN COURSE

                                                                                                                                                                                                                                                                                                All meat & fish courses are served with seasonal vegetables, or homemade chunky chips.

                                                                                                                                                                                                                                                                                                • POLLO ALLA CACCIATORE
                                                                                                                                                                                                                                                                                                  Pan fried chicken breast, mushrooms, peppers, garlic, red wine, demi glaze, passata sauce.
                                                                                                                                                                                                                                                                                                  • SALMONE ARROSTO AL FORNO
                                                                                                                                                                                                                                                                                                    Oven roast fillet of salmon, garlic, chives, clams, white wine, cherry tomato sauce.
                                                                                                                                                                                                                                                                                                    • CORBONADE VALDOSTANA
                                                                                                                                                                                                                                                                                                      Hearty Beef Stew from the mountains of northwest Italy, (Aosta valley) served on a bed of roast garlic mash.
                                                                                                                                                                                                                                                                                                      • CANNELLONI CON RICOTTA E SPINACI
                                                                                                                                                                                                                                                                                                        Pasta tubes filled with, spinach, mascarpone, ricotta, parmesan, topped with mozzarella, cream & tomato sauce.
                                                                                                                                                                                                                                                                                                          Vegetarian
                                                                                                                                                                                                                                                                                                        • SPAGHETTI CON POLPETTE
                                                                                                                                                                                                                                                                                                          Spaghetti with homemade meatballs served in a rich garlic & onion San Marzano sauce.
                                                                                                                                                                                                                                                                                                        • DESSERTS

                                                                                                                                                                                                                                                                                                          • TIRAMISU
                                                                                                                                                                                                                                                                                                            Traditional Italian dessert with a light mascarpone cream, with layers of savoiardi biscuits dipped in espresso coffee & marsala wine.
                                                                                                                                                                                                                                                                                                            • TARTUFATA BIANCO TRANCIO
                                                                                                                                                                                                                                                                                                              Layers of puff pastry & sponge cake filled with Chantilly cream, decorated with white chocolate coverings.
                                                                                                                                                                                                                                                                                                              • SALTED CARAMEL CHEESECAKE
                                                                                                                                                                                                                                                                                                                Mascarpone cheesecake, white chocolate drizzle, on crunchy biscuit base.
                                                                                                                                                                                                                                                                                                                • SELECTION OF ITALIAN ICE CREAM
                                                                                                                                                                                                                                                                                                                  Please ask for availability.
                                                                                                                                                                                                                                                                                                                • Main Menu
                                                                                                                                                                                                                                                                                                                • Bottomless Brunch Menu
                                                                                                                                                                                                                                                                                                                • Kids Menu
                                                                                                                                                                                                                                                                                                                • Sunday Lunch
                                                                                                                                                                                                                                                                                                                • SET MENU
                                                                                                                                                                                                                                                                                                                • Vegan Menu
                                                                                                                                                                                                                                                                                                                • Early Evening Menu
                                                                                                                                                                                                                                                                                                                • LUNCH MENU
                                                                                                                                                                                                                                                                                                                • Christmas Menu
                                                                                                                                                                                                                                                                                                                • Christmas Day

                                                                                                                                                                                                                                                                                                                LUNCH MENU

                                                                                                                                                                                                                                                                                                                • STARTERS

                                                                                                                                                                                                                                                                                                                  • ZUPPA DEL GIORNO
                                                                                                                                                                                                                                                                                                                    Soup of the day
                                                                                                                                                                                                                                                                                                                      Vegetarian
                                                                                                                                                                                                                                                                                                                    • MELONE CON FRUTTA
                                                                                                                                                                                                                                                                                                                      Seasonal melon, fruits of the forest, raspberry coulis.
                                                                                                                                                                                                                                                                                                                        Vegetarian
                                                                                                                                                                                                                                                                                                                      • TRIO DI BRUSCHETTE
                                                                                                                                                                                                                                                                                                                        3 Slices of toasted ciabatta with 3 toppings of chef's choice.
                                                                                                                                                                                                                                                                                                                          Vegetarian
                                                                                                                                                                                                                                                                                                                        • BRUSCHHETTA CON SPINACI E FUNGHI
                                                                                                                                                                                                                                                                                                                          Toasted ciabatta, sauteed spinach, garlic, topped with parmesan shavings.
                                                                                                                                                                                                                                                                                                                            Vegetarian
                                                                                                                                                                                                                                                                                                                          • GOUJONS DI MERLUZZO
                                                                                                                                                                                                                                                                                                                            Deep-fried mini cod fillets coated in a tempura batter, served with mixed leaves, lemon & garlic mayonnaise.
                                                                                                                                                                                                                                                                                                                            • PATE DI FEGATI DI POLLO
                                                                                                                                                                                                                                                                                                                              Tuscan chicken liver pate, red onion chutney, crostini.
                                                                                                                                                                                                                                                                                                                              • ZUPPA DEL GIORNO
                                                                                                                                                                                                                                                                                                                                Soup of the day
                                                                                                                                                                                                                                                                                                                                • BRANZINO AL VINO BIANCO
                                                                                                                                                                                                                                                                                                                                  Pan fried fillets of Sea bass, garlic, white wine, flat parsley, tomato sauce.
                                                                                                                                                                                                                                                                                                                                  • PENNE AL SALSICCIA
                                                                                                                                                                                                                                                                                                                                    Pasta quills, italian sausage, fresh chilli, garlic, san marzano sauce.
                                                                                                                                                                                                                                                                                                                                  • PASTA AL FORNO

                                                                                                                                                                                                                                                                                                                                    • PENNE CON POLLO E SPINACI
                                                                                                                                                                                                                                                                                                                                      Penne with oven roast chicken breast, spinach mushrooms, white wine, creamy parmesan sauce, topped with mozzarella finished in the oven
                                                                                                                                                                                                                                                                                                                                      • RIGATONI ALLA BOLOGNESE
                                                                                                                                                                                                                                                                                                                                        Rigatoni, bolognese sauce, mixed peppers, calabrese sausage, fresh chilli, topped with mozzarella, finished in the oven.
                                                                                                                                                                                                                                                                                                                                          Spicy
                                                                                                                                                                                                                                                                                                                                        • CONCHIGLIE SICILLIANA AL FORNO
                                                                                                                                                                                                                                                                                                                                          Conchiglie, italian sausage, fresh chilli, white wine cream sauce, san marzano, garlic, topped with mozzarella, finished in the oven.
                                                                                                                                                                                                                                                                                                                                            Spicy
                                                                                                                                                                                                                                                                                                                                          • CONCHIGLIE CON VERDURA
                                                                                                                                                                                                                                                                                                                                            Conchiglie, peppers, mushrooms, courgettes, broccoli, garlic, with a choice of creamy white wine or San Marzano sauce, topped with mozzarella finished in the oven.
                                                                                                                                                                                                                                                                                                                                              Vegetarian
                                                                                                                                                                                                                                                                                                                                          • PIZZA

                                                                                                                                                                                                                                                                                                                                            • PIZZA MARGHERITA
                                                                                                                                                                                                                                                                                                                                              Tomato, mozzarella, fresh basil.
                                                                                                                                                                                                                                                                                                                                              £13.95
                                                                                                                                                                                                                                                                                                                                                Vegetarian
                                                                                                                                                                                                                                                                                                                                              • PIZZA VERDURA
                                                                                                                                                                                                                                                                                                                                                Tomato, mozzarella, grilled courgettes, aubergines, sun blushed tomatoes, mushrooms, grilled peppers.
                                                                                                                                                                                                                                                                                                                                                £15.50
                                                                                                                                                                                                                                                                                                                                                  Vegetarian
                                                                                                                                                                                                                                                                                                                                                • POLLO
                                                                                                                                                                                                                                                                                                                                                  Tomato, mozzarella, chicken, mushrooms, bacon.
                                                                                                                                                                                                                                                                                                                                                • PASTA

                                                                                                                                                                                                                                                                                                                                                  • HOMEMADE LASAGNE
                                                                                                                                                                                                                                                                                                                                                    Layers of pasta, minced beef, bechamel, parmesan, topped with mozzarella, cream & tomato sauce.
                                                                                                                                                                                                                                                                                                                                                    • SPAGHETTI ALLA BOLOGNESE
                                                                                                                                                                                                                                                                                                                                                      Spaghetti with a rich sauce of minced beef, red wine, garlic, basil & oregano.
                                                                                                                                                                                                                                                                                                                                                      • RIGATONI CON POLLO E LIMONE
                                                                                                                                                                                                                                                                                                                                                        Rigatoni with pan roast chicken, mascarpone, spinach, cherry tomatoes, lemon, white wine, creamy parmesan sauce.
                                                                                                                                                                                                                                                                                                                                                        £16.50
                                                                                                                                                                                                                                                                                                                                                        • FETTUCCINE E FUNGHI
                                                                                                                                                                                                                                                                                                                                                          Long strands of pasta with mushrooms, courgettes, sun-dried tomatoes, garlic, parsley butter.
                                                                                                                                                                                                                                                                                                                                                            Vegetarian
                                                                                                                                                                                                                                                                                                                                                          • CANNELLONI
                                                                                                                                                                                                                                                                                                                                                            Pasta tubes filled with, spinach, mascarpone, ricotta, parmesan, topped with mozzarella, cream & tomato sauce.
                                                                                                                                                                                                                                                                                                                                                              Vegetarian
                                                                                                                                                                                                                                                                                                                                                          • DESSERTS

                                                                                                                                                                                                                                                                                                                                                            • MIXED ITALIAN ICE CREAM
                                                                                                                                                                                                                                                                                                                                                              Please ask for availability.
                                                                                                                                                                                                                                                                                                                                                              • CHEESECAKE AL CARAMELLO
                                                                                                                                                                                                                                                                                                                                                                A double layer of vanilla & caramel cheesecake set on a all butter biscuit base topped with salted caramel.
                                                                                                                                                                                                                                                                                                                                                                • TIRAMISU
                                                                                                                                                                                                                                                                                                                                                                  The coffee lovers inspired individual dessert made with Lady fingers biscuits soaked into coffee and fresh mascarpone cheese cream decorated with cocoa.
                                                                                                                                                                                                                                                                                                                                                                • FROM THE GRILL

                                                                                                                                                                                                                                                                                                                                                                  • COSTELETTE DI MAIALE
                                                                                                                                                                                                                                                                                                                                                                    Slow cooked then grilled rack of pork ribs, glazed with sticky BBQ sauce, served with coleslaw, mixed leaves, chunky chips.
                                                                                                                                                                                                                                                                                                                                                                    £16.90
                                                                                                                                                                                                                                                                                                                                                                    • AGNELLO ALLA GRIGLIA
                                                                                                                                                                                                                                                                                                                                                                      Grilled Lamb chops, served (pink) fresh rosemary, garlic, grilled asparagus, sauteed potatoes.
                                                                                                                                                                                                                                                                                                                                                                      £15.90
                                                                                                                                                                                                                                                                                                                                                                    • SHARING PLATTERS

                                                                                                                                                                                                                                                                                                                                                                      • PIATTO DI VERDURA
                                                                                                                                                                                                                                                                                                                                                                        Grilled Mediterranean vegetables, including grilled bell peppers, courgettes, aubergines, red onions, served with marinated olives, lemon, and mascarpone dipping sauce, crostini.
                                                                                                                                                                                                                                                                                                                                                                        £15.90
                                                                                                                                                                                                                                                                                                                                                                          Vegetarian
                                                                                                                                                                                                                                                                                                                                                                        • FRITTO MISTO
                                                                                                                                                                                                                                                                                                                                                                          Deep-fried mussels, king prawns, scallops, calamari, rocket, aioli, spicy tomato dip.
                                                                                                                                                                                                                                                                                                                                                                          £17.95
                                                                                                                                                                                                                                                                                                                                                                        • MINI CALZONE DESSERTS

                                                                                                                                                                                                                                                                                                                                                                          • CALZONE CON NUTELLA
                                                                                                                                                                                                                                                                                                                                                                            Stuffed mini pizza, filled with nutella, crushed hazelnuts, oreo chocolate, topped with vanilla ice cream & chocolate sauce.
                                                                                                                                                                                                                                                                                                                                                                            £7.95
                                                                                                                                                                                                                                                                                                                                                                            • CALZONE CON GOCCE DI CIOCCOLATO
                                                                                                                                                                                                                                                                                                                                                                              Stuffed mini pizza filled with marshmallows, rich milk chocolate chips and white chocolate chips, topped with vanilla ice cream, white chocolate sauce.
                                                                                                                                                                                                                                                                                                                                                                              £8.25
                                                                                                                                                                                                                                                                                                                                                                            • Main Menu
                                                                                                                                                                                                                                                                                                                                                                            • Bottomless Brunch Menu
                                                                                                                                                                                                                                                                                                                                                                            • Kids Menu
                                                                                                                                                                                                                                                                                                                                                                            • Sunday Lunch
                                                                                                                                                                                                                                                                                                                                                                            • SET MENU
                                                                                                                                                                                                                                                                                                                                                                            • Vegan Menu
                                                                                                                                                                                                                                                                                                                                                                            • Early Evening Menu
                                                                                                                                                                                                                                                                                                                                                                            • LUNCH MENU
                                                                                                                                                                                                                                                                                                                                                                            • Christmas Menu
                                                                                                                                                                                                                                                                                                                                                                            • Christmas Day

                                                                                                                                                                                                                                                                                                                                                                            Christmas Menu

                                                                                                                                                                                                                                                                                                                                                                            • STARTERS

                                                                                                                                                                                                                                                                                                                                                                              • INSALATA TRICOLORE
                                                                                                                                                                                                                                                                                                                                                                                Fresh Buffalo mozzarella, sliced plum tomato, balsamic glaze, avocado, salsa verde.
                                                                                                                                                                                                                                                                                                                                                                                £9
                                                                                                                                                                                                                                                                                                                                                                                  Vegetarian
                                                                                                                                                                                                                                                                                                                                                                                • ZUPPA DEL GIORNO
                                                                                                                                                                                                                                                                                                                                                                                  Soup of the day
                                                                                                                                                                                                                                                                                                                                                                                  • MELONE E PROSCIUTTO DI PARMA
                                                                                                                                                                                                                                                                                                                                                                                    Sweet galia of melon, parma ham, finished with raspberry glaze.
                                                                                                                                                                                                                                                                                                                                                                                    • ANTIPASTO
                                                                                                                                                                                                                                                                                                                                                                                      Selection of italian cured meats, marinated artichokes, buffalo mozzarella, crostini, extra virgin olive oil.
                                                                                                                                                                                                                                                                                                                                                                                      • RISOTTO CON PISELLI E ZAFFERANO
                                                                                                                                                                                                                                                                                                                                                                                        Arborio rice, peas, saffron, cherry tomatoes, white wine, stock, topped with parmesan shavings.
                                                                                                                                                                                                                                                                                                                                                                                          Vegetarian
                                                                                                                                                                                                                                                                                                                                                                                        • COZZE AL VINO BIANCO
                                                                                                                                                                                                                                                                                                                                                                                          Mussels steamed in white wine, garlic, with a choice of tomato or cream sauce.
                                                                                                                                                                                                                                                                                                                                                                                        • MAIN COURSE

                                                                                                                                                                                                                                                                                                                                                                                          All meat & fish courses are served with seasonal vegetables.

                                                                                                                                                                                                                                                                                                                                                                                          • SPAGHETTI ALLA BOLOGNESE
                                                                                                                                                                                                                                                                                                                                                                                            Spaghetti with a rich sauce of minced beef, red wine, garlic, basil & oregano.
                                                                                                                                                                                                                                                                                                                                                                                            • HOMEMADE LASAGNE
                                                                                                                                                                                                                                                                                                                                                                                              Layers of pasta, minced beef, bechamel, parmesan, topped with mozzarella, cream & tomato sauce.
                                                                                                                                                                                                                                                                                                                                                                                              • CANNELLONI
                                                                                                                                                                                                                                                                                                                                                                                                Pasta tubes filled with, spinach, mascarpone, ricotta, parmesan, topped with mozzarella, cream & tomato sauce.
                                                                                                                                                                                                                                                                                                                                                                                                  Vegetarian
                                                                                                                                                                                                                                                                                                                                                                                                • SPAGHETTI CON VONGOLE E GAMBERI
                                                                                                                                                                                                                                                                                                                                                                                                  Spaghetti, clams, prawns, garlic, white wine, sun dried tomatoes, shellfish sauce.
                                                                                                                                                                                                                                                                                                                                                                                                  • PENNE ALL' ARRABBIATA
                                                                                                                                                                                                                                                                                                                                                                                                    Pasta quills, fresh chilli, garlic, shallots, basil, tomato sauce.
                                                                                                                                                                                                                                                                                                                                                                                                      Vegetarian
                                                                                                                                                                                                                                                                                                                                                                                                    • MANZO BRASATO
                                                                                                                                                                                                                                                                                                                                                                                                      Braised beef stew, mushrooms, demi glaze, san marzano, pearl onions, merlot jus, on a bed of creamy mash.
                                                                                                                                                                                                                                                                                                                                                                                                      • DUCHESSA DI POLLO
                                                                                                                                                                                                                                                                                                                                                                                                        Oven roasted chicken breast, mushrooms, white wine cream sauce, topped with asparagus spears.
                                                                                                                                                                                                                                                                                                                                                                                                        • STINCO D'AGNELLO £3.00 Supplement.
                                                                                                                                                                                                                                                                                                                                                                                                          Braised Lamb shank with celery, carrots, onions, on a bed of roasted garlic & rosemary mash, red wine jus.
                                                                                                                                                                                                                                                                                                                                                                                                          • FILETTO DI SALMONE
                                                                                                                                                                                                                                                                                                                                                                                                            Pan fried salmon fillet, spinach, shrimps, lemon, white wine crѐme jus.
                                                                                                                                                                                                                                                                                                                                                                                                          • DESSERTS

                                                                                                                                                                                                                                                                                                                                                                                                            • TIRAMISU
                                                                                                                                                                                                                                                                                                                                                                                                              Traditional Italian dessert with a light mascarpone cream, with layers of savoiardi biscuits dipped in espresso coffee & marsala wine.
                                                                                                                                                                                                                                                                                                                                                                                                              • PANNA COTTA
                                                                                                                                                                                                                                                                                                                                                                                                                Traditional Italian dessert with vanilla, berry glaze.
                                                                                                                                                                                                                                                                                                                                                                                                                • CROSTATA AL LIMONE
                                                                                                                                                                                                                                                                                                                                                                                                                  Lemon & mascarpone tart, raspberry glaze.
                                                                                                                                                                                                                                                                                                                                                                                                                  • SELECTION OF ITALIAN ICE CREAM
                                                                                                                                                                                                                                                                                                                                                                                                                    Please ask for availability.
                                                                                                                                                                                                                                                                                                                                                                                                                    • TORTA AL CIOCCOLATO
                                                                                                                                                                                                                                                                                                                                                                                                                      Layers of chocolate sponge filled with chocolate fudge, served warm, topped with vanilla ice cream, chocolate sauce.
                                                                                                                                                                                                                                                                                                                                                                                                                    • Main Menu
                                                                                                                                                                                                                                                                                                                                                                                                                    • Bottomless Brunch Menu
                                                                                                                                                                                                                                                                                                                                                                                                                    • Kids Menu
                                                                                                                                                                                                                                                                                                                                                                                                                    • Sunday Lunch
                                                                                                                                                                                                                                                                                                                                                                                                                    • SET MENU
                                                                                                                                                                                                                                                                                                                                                                                                                    • Vegan Menu
                                                                                                                                                                                                                                                                                                                                                                                                                    • Early Evening Menu
                                                                                                                                                                                                                                                                                                                                                                                                                    • LUNCH MENU
                                                                                                                                                                                                                                                                                                                                                                                                                    • Christmas Menu
                                                                                                                                                                                                                                                                                                                                                                                                                    • Christmas Day

                                                                                                                                                                                                                                                                                                                                                                                                                    Christmas Day

                                                                                                                                                                                                                                                                                                                                                                                                                    • STARTERS

                                                                                                                                                                                                                                                                                                                                                                                                                      • CAPESANTE SCOTTATE
                                                                                                                                                                                                                                                                                                                                                                                                                        Seared King Scallops, pea purée, toasted almonds, orange vinaigrette.
                                                                                                                                                                                                                                                                                                                                                                                                                        • ZUPPA TOSCANA
                                                                                                                                                                                                                                                                                                                                                                                                                          Homemade Soup with pancetta, Italian sausage, kale, shallots, touch of cream.
                                                                                                                                                                                                                                                                                                                                                                                                                          • PARMIGIANA DI MELANZANE
                                                                                                                                                                                                                                                                                                                                                                                                                            Grilled layers of aubergines, San Marzano, parmesan, mozzarella.
                                                                                                                                                                                                                                                                                                                                                                                                                              Vegetarian
                                                                                                                                                                                                                                                                                                                                                                                                                            • CARPACCIO DI MANZO
                                                                                                                                                                                                                                                                                                                                                                                                                              Thinly sliced fillet of beef, marinated artichokes, extra virgin olive oil, lemon, rocket leaves, parmesan shavings, roast vine tomatoes.
                                                                                                                                                                                                                                                                                                                                                                                                                              • INSALATA TRI COLORE
                                                                                                                                                                                                                                                                                                                                                                                                                                Fresh buffalo mozzarella, sliced plum tomatoes, avocado purée, lemon vinaigrette.
                                                                                                                                                                                                                                                                                                                                                                                                                                  Vegetarian
                                                                                                                                                                                                                                                                                                                                                                                                                              • MAIN COURSE

                                                                                                                                                                                                                                                                                                                                                                                                                                • SPAGHETTI ALLA BOLOGNESE
                                                                                                                                                                                                                                                                                                                                                                                                                                  Spaghetti with a rich sauce of minced beef, red wine, garlic, basil & oregano.
                                                                                                                                                                                                                                                                                                                                                                                                                                  • AVVOLTA DI CODA DI ROSPO E PROSCIUTTO
                                                                                                                                                                                                                                                                                                                                                                                                                                    Pan-fried monkfish tail wrapped in Parma ham, pea purée, pancetta, lobster sauce.
                                                                                                                                                                                                                                                                                                                                                                                                                                    • AGNELLO IN CROSTA ALL ERBE
                                                                                                                                                                                                                                                                                                                                                                                                                                      Herb crusted rack of lamb, creamed spinach, caper & sundried tomato vinaigrette.
                                                                                                                                                                                                                                                                                                                                                                                                                                      • POLLO ALLA GORGONZOLA
                                                                                                                                                                                                                                                                                                                                                                                                                                        Pan-fried breast of chicken, sautéed baby spinach, white wine, creamy gorgonzola sauce.
                                                                                                                                                                                                                                                                                                                                                                                                                                        • RISOTTO AGLI ASPARAGI CON OLIVE NERE
                                                                                                                                                                                                                                                                                                                                                                                                                                          Carnaroli risotto rice, white wine, asparagus, parmesan, pine nuts.
                                                                                                                                                                                                                                                                                                                                                                                                                                            Vegetarian
                                                                                                                                                                                                                                                                                                                                                                                                                                        • DESSERTS

                                                                                                                                                                                                                                                                                                                                                                                                                                          • BUDINO DI NATALE
                                                                                                                                                                                                                                                                                                                                                                                                                                            Steamed Christmas pudding finished with brandy sauce.
                                                                                                                                                                                                                                                                                                                                                                                                                                              Vegetarian
                                                                                                                                                                                                                                                                                                                                                                                                                                            • TARTUFO LIMONCELLO
                                                                                                                                                                                                                                                                                                                                                                                                                                              Lemon flavoured gelato, covered with yellow meringue, filled with a Limoncello liquid centre.
                                                                                                                                                                                                                                                                                                                                                                                                                                              • SOUFFLÉ CIOCCOLATO
                                                                                                                                                                                                                                                                                                                                                                                                                                                A warm Chocolate delicate individual dessert with a liquid chocolate centre, topped with vanilla ice cream.
                                                                                                                                                                                                                                                                                                                                                                                                                                                • TIRAMISU
                                                                                                                                                                                                                                                                                                                                                                                                                                                  Traditional Italian dessert with a light mascarpone cream with layers of savoiardi biscuits dipped in espresso coffee, marsala wine.