STARTERS

• SOUP OF THE DAY

  Please ask for availability.

  £7.50
• FUNGHI RIPIENO

  Portobello mushroom stuffed with sundried tomatoes, spinach, dolcelatte, topped with fontina cheese, rocket leaves.

  £8.50
• PATÈ DI FEGATINI DI POLLO

  Chicken liver pate, red onion chutney, crostini, mixed leaves.

  £7.90
• GAMBERONI SICILLIANI AL LIMONE

  King prawns with lemon, fresh chilli, white wine, flat parsley, capers, garlic butter sauce.

  £13.95
  • As A Main Course
    ...................................................................................................
    £24.75
• CAPESANTE CON PURÈ DI CAVOLFIORE

  Seared king scallops, cauliflower puree, caper & raisin vinaigrette.

  £13.50
• COZZE ALLA TARANTINA

  Fresh mussels, white wine, garlic, flat parsley, tomato sauce, crostini.

  £13.50
• CALAMARI FRITTI

  Baby squid coated in seasoned flour, deep fried until golden, served with rocket leaves, garlic & lemon mayonnaise.

  £9.25
• MELONE E PROSCIUTTO DI PARMA

  Sweet galia of melon, parma ham, finished with raspberry glaze.

  £7.95
• FUNGHI CON SPINACI

  Sauteed mushrooms, baby spinach, creamy white wine sauce, served with toasted ciabatta, mixed leaves.

  £8.95
• ANTIPASTO

  Selection of Italian cured meats, marinated artichokes, buffalo mozzarella, crostini, extra virgin olive oil.

  £13.75
  • For 2 Sharing
    ...................................................................................................
    £24.50
• INSALATA TRICOLORE

  Fresh Buffalo mozzarella, sliced plum tomato, balsamic glaze, avocado, salsa verde.

  £9
• MOZZARELLA IN CARROZZA

  Mozzarella balls coated in breadcrumbs,, deep fried, served with garlic & anchovy sauce, rocket leaves.

  £8.75
• ARANCINI RIPIENI DI PISELLI

  Deep fried rice balls coated in breadcrumbs, filled with mozzarella, pea puree, served on spicy passata sauce.

  £8.50
• TORTA DI PESCE

  Deep fried Cod & pancetta fishcake, tartar sauce, tomato chilli dip.

  £8.95
• POLPETTE AL FORNO

  Beef meatballs ,fresh chilli, garlic, topped with mozzarella, finished in the oven, served with crostini.

  £8.95

PIZZA

• PIZZA MARGHERITA

  Tomato, mozzarella, fresh basil.

  £13.95
• CARNE

  Tomato mozzarella, roast chicken, pepperoni, italian sausage, parma ham.

  £16.95
• LA CASA

  Tomato, mozzarella, beef meatballs, nduja, chicken, olives, sundried tomatoes, crushed pistachios.

  £17.50
• POLLO AL BARBECUE

  Tomato, mozzarella, BBQ chicken, sweetcorn, bacon, mushrooms.

  £16
• DIAVOLA

  Tomato, mozzarella, spicy sausage, pepperoni, fresh chilli.

  £16.50
• CALZONE

  Stuffed pizza with tomato, mozzarella, with 3 toppings of your choice. Subject to availability.

  £16.95
• PIZZA VERDURA

  Tomato, mozzarella, grilled courgettes, aubergines, sun blushed tomatoes, mushrooms, grilled peppers.

  £15.50
• QUATTRO FORMAGGI

  Four cheese pizza, mozzarella, gorgonzola, goats cheese, taleggio.

  £16.50
• QUATTRO STAGIONI

  Tomato, mozzarella, olives, parma ham, artichokes, mushrooms.

  £16
• FORMAGGIO DI CAPRA

  Tomato, mozzarella, goats cheese, caramelised red onions, toasted pine nuts, topped with arugula leaves.

  £16.50

PASTA & RISOTTO

Gluten Free pasta available upon request.

• SPAGHETTI ALLA BOLOGNESE

  Spaghetti with a rich sauce of minced beef, red wine, garlic, basil & oregano.

  £14.95
• LASAGNE

  Layers of pasta with minced beef, bechamel, parmesan, topped with mozzarella, cream & tomato sauce.

  £15.50
• CANNELLONI CON RICOTTA E SPINACI

  Pasta tubes filled with, spinach, mascarpone, ricotta, parmesan, topped with mozzarella, cream & tomato sauce.

  £14
• RIGATONI CON POLLO E LIMONE

  Rigatoni with pan roast chicken, mascarpone, spinach, cherry tomatoes, lemon, white wine, creamy parmesan sauce.

  £16.50
• SPAGHETTI ALLA CARBONARA

  Spaghetti with pancetta, touch of black pepper, egg yolk, white wine, creamy parmesan sauce.

  £15.50
• RAVIOLI NERI RIPIENI DI CAPESANTE

  Squid ink pasta filled with scallops & chives, white wine saffron crème jus, oscietra caviar.

  £20.50
• RISOTTO AI FRUTTI DI MARE

  Arborio rice, fresh mussels, clams, king scallop, king prawn, shrimps, squid, spring onions, touch of passata, white wine crѐme jus

  £21.95
• RISOTTO VERDE

  Arborio rice, baby spinach, peas, grilled courgettes, saffron, white wine, topped with asparagus, finished with creamy parmesan sauce.

  £15.50
• CONCHIGLIE SICILIANA AL FORNO

  Conchiglie, italian sausage, fresh chilli, white wine cream sauce, san marzano, garlic, topped with mozzarella, finished in the oven.

  £14.95
• TORTELLONI ROSSA ALL ARAGOSTA

  Red tortelloni filled with fresh lobster, finished with chopped chives, white wine, lobster sauce.

  £22.50
• LINGUINE AL SALMONE

  Linguine, smoked salmon, shrimps, white wine, tomato puree, crѐme jus.

  £17.90
• PENNE ALL' ARRABBIATA

  Pasta quills with fresh chilli, garlic, shallots, basil, tomato sauce.

  £13.50
• SPAGHETTI CON POLPETTE

  Spaghetti with homemade meatballs served in a rich garlic & onion San Marzano sauce.

  £15.50
• GNOCCHI AL GORGONZOLA

  Fresh Gnocchi, served with peas, sun-dried tomatoes, creamy white wine gorgonzola jus, topped with toasted almonds.

  £15.50
• RAVIOLI RIPIENI DI NDUJA E PECORINO

  Ravioli filled with nduja sausage & pecorino cheese, with garlic, chilli, creamy white wine tomato sauce.

  £16.95
• PENNE POLLO

  Penne with oven roast chicken breast, spinach mushrooms, white wine, creamy parmesan sauce, topped with mozzarella finished in the oven.

  £15.95

MEAT COURSE

• FILETTO BRUNELLO

  Pan fried 8 oz fillet steak served on dauphinoise potatoes, brunello & balsamic reduction, topped with duck liver pate.

  £32
• PIATTO DI CARNE

  Mixed meat platter for 2 sharing, with a variety of Sirloin steak, Chicken breast fillet, Lamb neck fillet, served with peppercorn sauce, creamy mushroom white wine sauce, sun blushed tomato & mint vinaigrette, served with sautéed potatoes, asparagus, lemon spinach.

  £52.95
• STINCO D'AGNELLO

  Braised Lamb shank with celery, carrots, onions, on a bed of roasted garlic & rosemary mash, red wine jus.

  £23.50
• CARBONADE VALDOSTANA

  Hearty Beef Stew from the mountains of northwest Italy (Aosta Valley) served on a bed of roast garlic mash.

  £21.95
• SCALOPPINE AL LIMONE

  Veal escallops' white wine, flat parsley, lemon butter.

  £22.95
• BISTECCA AI FUNGHI

  8 oz Sirloin steak, wild mushrooms, demi glaze, shallots, thyme, brandy, creamy mustard sauce.

  £23.90
• DUCHESSA DI POLLO

  Oven roasted chicken breast, mushrooms, white wine cream sauce, topped with grilled asparagus.

  £19
• POLLO RIPIENO

  Fresh chicken breast wrapped in parma ham, filled with fontina cheese, spinach, finished with fresh thyme, caper butter.

  £19.95
• POLLO ALLA CALABRESE

  Pan fried chicken breast, fresh chilli, garlic, white wine, nduja, spinach, san marzano tomato & cream sauce.

  £19.50
• SALTIMBOCCA ALLA ROMANA

  Pan fried veal escallops, parma ham, fresh sage, marsala wine.

  £23.50
• COSTATA DI MANZO

  10 oz Rib eye steak, fresh rosemary, red wine, demi-glaze, brandy, green peppercorns, creme jus.

  £25.50

FISH COURSE

• BRANZINO ARROSTO

  Pan roast sea bass fillets, black pearl scallops, lemon butter.

  £23.95
• AVVOLTA DI CODA DI ROSPO E PROSCIUTTO

  Pan-fried monkfish tail wrapped in Parma ham, pea purée, pancetta, lobster sauce.

  £24.50
• SALMONE SCOTTATO

  Oven roast fillet of salmon, garlic, chives, clams, white wine, cherry tomato sauce.

  £19.95
• PESCE SPADA

  Pan fried Swordfish steak, olives, cherry tomatoes, flat parsley, prawns, white wine garlic sauce.

  £23.95
• PIATTO MISTO DI PESCE

  Seafood Platter for 2 sharing. A variety of Seabass, Salmon, King prawns, Scallops and Mussels.

  £48.95
• ORATA SALTATA IN PADELLA

  Pan-fried fillet of Sea bream, sauce vierge.

  £21.95

COCKTAILS

• STRAWBERRY DAIQUIRI

  Fresh strawberries, vodka, lime juice, sugar syrup, garnished with fresh lime.
• APEROL SPRITZ

  Aperol, Prosecco, Splash of soda, garnished with a slice of orange
• PORNSTAR MARTINI

  Vanilla vodka, Passion fruit juice, Passoa liqueur, Lime juice, topped with a slice of passion fruit, served with a shot of Prosecco.

STARTERS

• BREAD & OLIVES

  Marinated green & black pitted olives, extra virgin olive oil, aged balsamic vinegar, toasted altamura.
• BRUSCHETTA POMODORO

  Toasted altamura, topped with chopped fresh tomatoes, garlic, pesto, extra virgin olive oil.
• INSALATA CAPRESE

  Fresh Buffalo mozzarella, sliced plum tomato, balsamic glaze, salsa verde.
• FUNGHI RIPIENO

  Portobello mushroom stuffed with sundried tomatoes, spinach, dolcelatte, topped with fontina cheese, rocket leaves.
• ARANCINI

  Deep fried large rice ball coated in breadcrumbs, filled with mozzarella, pea puree, served on spicy passata sauce.

MAIN COURSE

• SPAGHETTI ALLA BOLOGNESE

  Spaghetti with a rich sauce of minced beef, red wine, garlic, basil & oregano.
• CANNELLONI CON RICOTTA E SPINACI

  Pasta tubes filled with, spinach, mascarpone, ricotta, parmesan, topped with mozzarella, cream & tomato sauce.
• RIGATONI CON POLLO E LIMONE

  Rigatoni with pan roast chicken, mascarpone, spinach, cherry tomatoes, lemon, white wine, creamy parmesan sauce.
• SPAGHETTI ALLA CARBONARA

  Spaghetti with pancetta, touch of black pepper, egg yolk, white wine, creamy parmesan sauce.
• PENNE ALL' ARRABBIATA

  Pasta quills with fresh chilli, garlic, shallots, basil, tomato sauce.
• RISOTTO VERDE

  Arborio rice, baby spinach, peas, grilled courgettes, saffron, white wine, topped with asparagus, finished with creamy parmesan sauce.
• MARGHERITA PIZZA

  Tomato, mozzarella, fresh basil.
• DIAVOLA PIZZA

  Tomato, mozzarella, spicy nduja sausage, pepperoni, fresh chilli.
• VEDURA PIZZA

  Tomato, mozzarella, grilled courgettes, aubergines, sun blushed tomatoes, mushrooms, grilled peppers.
• POLLO AL BARBECUE PIZZA

  Tomato, mozzarella, BBQ chicken, sweetcorn, bacon, mushrooms.
• CALZONE PIZZA

  Stuffed pizza with tomato, mozzarella, with 3 toppings of your choice. Subject to availability.

£ 8.50 + SOFT DRINK

• PASTA ALLA CREMA

  A choice of Rigatoni, Spaghetti, Penne, Fettuccine, served with ham or chicken in a creamy cheese sauce.
• SPAGHETTI MEATBALLS

  Spaghetti with meatballs, tomato & basil sauce.
• LASAGNE

  Layers of pasta with minced beef, cream sauce, mozzarella, baked in the oven.
• PIZZA MARGHERITA

  Tomato mozzarella topped with mixed herbs.
• PIZZA BAMBINO

  Tomato, mozzarella, topped with BBQ chicken, sweetcorn.
• PIZZA HAWAIIN

  Tomato, mozzarella, topped with ham and pineapple.
• PIZZA PEPPERONI

  Tomato, mozzarella, topped with double pepperoni.
• PIZZA CALZONE

  Stuffed pizza with mozzarella, chicken, baby spinach, mushrooms, tomato sauce.
• BBQ CHICKEN

  Half BBQ chicken breast served with salad, homemade chunky chips, or vegetables, served plain if preferred.
• COD NUGGETS

  Cod nuggets with sweet potato fries, served with salad, lemon mayonnaise.

KIDS DESSERTS

• CHOCOLATE BROWNIE SUNDAE

  Layers of chocolate brownie, vanilla ice cream, topped with whipped cream, chocolate sauce.

  £3.50
• SELECTION OF ICECREAM

  A choice of Vanilla, Chocolate, Strawberry.

  £3.50
• CHOCOLATE FUDGE CAKE

  Layers of chocolate sponge filled with chocolate fudge, served warm or cold, topped with vanilla ice cream.

  £3.50
• BOWL OF FRESH FRUIT

  Fresh Strawberries, raspberries & blueberries.

  £3.50

STARTERS

• INSALATA TRICOLORE

  Fresh Buffalo mozzarella, sliced plum tomato, balsamic glaze, avocado, salsa verde.

  £9
• ZUPPA DEL GIORNO

  Soup of the day
• MELONE E PROSCIUTTO DI PARMA

  Sweet galia of melon, parma ham, finished with raspberry glaze.
• ANTIPASTO

  Selection of italian cured meats, marinated artichokes, buffalo mozzarella, crostini, extra virgin olive oil.
• RISOTTO CON PISELLI E ZAFFERANO

  Arborio rice, peas, saffron, cherry tomatoes, white wine, stock, topped with parmesan shavings.
• COZZE AL VINO BIANCO

  Mussels steamed in white wine, garlic, with a choice of tomato or cream sauce.

MAIN COURSE

All meat & fish courses are served with seasonal vegetables.

• SPAGHETTI ALLA BOLOGNESE

  Spaghetti with a rich sauce of minced beef, red wine, garlic, basil & oregano.
• HOMEMADE LASAGNE

  Layers of pasta, minced beef, bechamel, parmesan, topped with mozzarella, cream & tomato sauce.
• CANNELLONI

  Pasta tubes filled with, spinach, mascarpone, ricotta, parmesan, topped with mozzarella, cream & tomato sauce.
• SPAGHETTI CON VONGOLE E GAMBERI

  Spaghetti, clams, prawns, garlic, white wine, sun dried tomatoes, shellfish sauce.
• PENNE ALL' ARRABBIATA

  Pasta quills, fresh chilli, garlic, shallots, basil, tomato sauce.
• MANZO BRASATO

  Braised beef stew, mushrooms, demi glaze, san marzano, pearl onions, merlot jus, on a bed of creamy mash.
• DUCHESSA DI POLLO

  Oven roasted chicken breast, mushrooms, white wine cream sauce, topped with asparagus spears.
• STINCO D'AGNELLO £3.00 Supplement.

  Braised Lamb shank with celery, carrots, onions, on a bed of roasted garlic & rosemary mash, red wine jus.
• FILETTO DI SALMONE

  Pan fried salmon fillet, spinach, shrimps, lemon, white wine crѐme jus.

DESSERTS

• TIRAMISU

  Traditional Italian dessert with a light mascarpone cream, with layers of savoiardi biscuits dipped in espresso coffee & marsala wine.
• PANNA COTTA

  Traditional Italian dessert with vanilla, berry glaze.
• SELECTION OF ITALIAN ICE CREAM

  Please ask for availability.
• TORTA AL CIOCCOLATO

  Layers of chocolate sponge filled with chocolate fudge, served warm, topped with vanilla ice cream, chocolate sauce.

Starters

• SOUP OF THE DAY

  Please ask for availability.
• INSALATA TRI COLORE

  Buffalo mozzarella, avocado, tomato, basil dressing.
• PATÈ DI FEGATO DI POLLO

  Chicken liver pate, red onion chutney, crostini, mixed leaves.
• FUNGHI CON SPINACI

  Sauteed mushrooms, baby spinach, creamy white wine sauce, served with toasted ciabatta, mixed leaves.
• BRUSCHETTA POMODORO

  Toasted altamura, topped with chopped fresh tomatoes, garlic, pesto, extra virgin olive oil.
• INSALATA CAPRESE

  Fresh buffalo mozzarella, sliced plum tomatoes, pesto dressing.

Main Course

• BRANZINO AL VINO BIANCO

  Pan fried fillets of Sea bass, garlic, white wine, flat parsley, tomato sauce.
• POLLO ALLA CREMA

  Seared chicken breast with mushrooms, white wine creamy sauce.
• CANNELLONI

  Pasta tubes filled with, spinach, mascarpone, ricotta, parmesan, topped with mozzarella, cream & tomato sauce.
• BISTECCA DI SCAMONE { £3 supplement }

  Oven roast Rump steak, green peppercorns, brandy, demi glaze, red wine, touch of cream.
• MARGHERITA

  Tomato, mozzarella, fresh basil. Add Pepperoni/Chicken £2.50 }
• RISOTTO DI POLLO

  Arborio rice with pancetta, chicken, peas, white wine, butter, parmesan.
• PENNE AL SALSICCIA

  Pasta quills, italian sausage, fresh chilli, garlic, san marzano sauce.

DESSERTS

• TIRAMISU

  Traditional Italian dessert with a light mascarpone cream, with layers of savoiardi biscuits dipped in espresso coffee & marsala wine.
• AFFOGATO AL CAFFE

  Two scoops of vanilla ice cream, espresso coffee, served with amaretti biscuits
• CHEESECAKE AL CARAMELLO

  A double layer of vanilla & caramel cheesecake set on a all butter biscuit base topped with salted caramel.
• SELECTION OF ITALIAN ICE CREAM

  Please ask for availability.

ANTIPASTI

STARTERS

• ZUPPA DEL GIORNO

  SOUP OF THE DAY

  £3.90
• BRUSCHETTA CON OLIVE E POMODORI

  Toasted ciabatta, chopped plum tomatoes. olives, garlic, fresh basil, extra virgin olive oil.

  £4.90
• BRUSCHETTA CON PEPERONI SALTATI

  Toasted ciabatta, sauteed mixed peppers, mixed herbs.

  £4.90
• VERDURE ALLA GRIGLIA

  Marinated grilled aubergines, courgettes, carrots, artichokes, onions, topped with grilled asparagus, drizzled with extra virgin olive oil, rocket leaves.

  £5.90
  • Main Course Option
    ...................................................................................................
    £11.50
• FUNGHI RIPIENI DI SPINACI

  Portobello mushroom stuffed with garlic, spinach, topped with breadcrumbs, finished in the oven, on a bed of mixed leaves.

  £5.90
• PATÈ DI FUNGHI

  Mushroom pate, melba toast, red onion chutney, mixed leaves.

  £5.90

PASTA & RISOTTO

• RISOTTO CON SPINACI E ZAFFERANO

  Arborio rice, spinach, saffron, sun blushed tomatoes, garlic, vegetable stock, topped with grilled asparagus.

  £9.90
• SPAGHETTI CON AGLIO E LIMONE

  Spaghetti (Durum Wheat Semolina) with garlic, fresh chilli, vegetable stock, lemon, olives, cherry tomatoes.

  £9.50
• RISOTTO CON SALSA DI BASILICO

  Arborio rice, basil sauce, peas, vegetable stock, baby plum tomatoes, topped with (vegan) parmesan shavings.

  £9.50
• SPAGHETTI CON PEPERONI ROSSI

  Spaghetti (Durum Wheat Semolina) red peppers, butternut squash puree, spring onions, vegetable stock, topped with arugula leaves.

  £9.50

PIZZA

• SAN MARZANO

  Tomato, garlic, fresh basil.

  £7.90
• BASILICO

  Basil sauce, mushrooms, peppers, onions, rocket leaves.

  £9.50
• VEGETARIANO

  Tomato, peppers, olives, courgettes, caramelised red onions, toasted pine nuts.

  £9.90

STARTERS

• SOUP OF THE DAY

  Please ask for availability.

  £7.50
• MOZZARELLA FRITTA

  Mozzarella balls coated in breadcrumbs, deep fried, served with garlic & anchovy sauce, rocket leaves.
• PATÈ DI FEGATO DI POLLO

  Chicken liver pate, red onion chutney, served with melba toast, mixed leaves.
• FUNGHI RIPIENO

  Portobello mushroom stuffed with sundried tomatoes, spinach, dolcelatte, topped with fontina cheese, rocket leaves.
• SARDINE ALLA GRIGLIA

  Grilled sardines on toasted focaccia, roast vine cherry tomatoes, salsa verde.

MAIN COURSE

All meat & fish courses are served with seasonal vegetables, or homemade chunky chips.

• POLLO ALLA CACCIATORE

  Pan fried chicken breast, mushrooms, peppers, garlic, red wine, demi glaze, passata sauce.
• SALMONE ARROSTO AL FORNO

  Oven roast fillet of salmon, garlic, chives, clams, white wine, cherry tomato sauce.
• CORBONADE VALDOSTANA

  Hearty Beef Stew from the mountains of northwest Italy, (Aosta valley) served on a bed of roast garlic mash.
• CANNELLONI CON RICOTTA E SPINACI

  Pasta tubes filled with, spinach, mascarpone, ricotta, parmesan, topped with mozzarella, cream & tomato sauce.
• SPAGHETTI CON POLPETTE

  Spaghetti with homemade meatballs served in a rich garlic & onion San Marzano sauce.

DESSERTS

• TIRAMISU

  Traditional Italian dessert with a light mascarpone cream, with layers of savoiardi biscuits dipped in espresso coffee & marsala wine.
• TARTUFATA BIANCO TRANCIO

  Layers of puff pastry & sponge cake filled with Chantilly cream, decorated with white chocolate coverings.
• SALTED CARAMEL CHEESECAKE

  Mascarpone cheesecake, white chocolate drizzle, on crunchy biscuit base.
• SELECTION OF ITALIAN ICE CREAM

  Please ask for availability.

STARTERS

• ZUPPA DEL GIORNO

  Soup of the day
• MELONE CON FRUTTA

  Seasonal melon, fruits of the forest, raspberry coulis.
• TRIO DI BRUSCHETTE

  3 Slices of toasted ciabatta with 3 toppings of chef's choice.
• BRUSCHHETTA CON SPINACI E FUNGHI

  Toasted ciabatta, sauteed spinach, garlic, topped with parmesan shavings.
• GOUJONS DI MERLUZZO

  Deep-fried mini cod fillets coated in a tempura batter, served with mixed leaves, lemon & garlic mayonnaise.
• PATE DI FEGATI DI POLLO

  Tuscan chicken liver pate, red onion chutney, crostini.
• ZUPPA DEL GIORNO

  Soup of the day
• BRANZINO AL VINO BIANCO

  Pan fried fillets of Sea bass, garlic, white wine, flat parsley, tomato sauce.
• PENNE AL SALSICCIA

  Pasta quills, italian sausage, fresh chilli, garlic, san marzano sauce.

PASTA AL FORNO

• PENNE CON POLLO E SPINACI

  Penne with oven roast chicken breast, spinach mushrooms, white wine, creamy parmesan sauce, topped with mozzarella finished in the oven
• RIGATONI ALLA BOLOGNESE

  Rigatoni, bolognese sauce, mixed peppers, calabrese sausage, fresh chilli, topped with mozzarella, finished in the oven.
• CONCHIGLIE SICILLIANA AL FORNO

  Conchiglie, italian sausage, fresh chilli, white wine cream sauce, san marzano, garlic, topped with mozzarella, finished in the oven.
• CONCHIGLIE CON VERDURA

  Conchiglie, peppers, mushrooms, courgettes, broccoli, garlic, with a choice of creamy white wine or San Marzano sauce, topped with mozzarella finished in the oven.

PIZZA

• PIZZA MARGHERITA

  Tomato, mozzarella, fresh basil.

  £13.95
• PIZZA VERDURA

  Tomato, mozzarella, grilled courgettes, aubergines, sun blushed tomatoes, mushrooms, grilled peppers.

  £15.50
• POLLO

  Tomato, mozzarella, chicken, mushrooms, bacon.

PASTA

• HOMEMADE LASAGNE

  Layers of pasta, minced beef, bechamel, parmesan, topped with mozzarella, cream & tomato sauce.
• SPAGHETTI ALLA BOLOGNESE

  Spaghetti with a rich sauce of minced beef, red wine, garlic, basil & oregano.
• RIGATONI CON POLLO E LIMONE

  Rigatoni with pan roast chicken, mascarpone, spinach, cherry tomatoes, lemon, white wine, creamy parmesan sauce.

  £16.50
• FETTUCCINE E FUNGHI

  Long strands of pasta with mushrooms, courgettes, sun-dried tomatoes, garlic, parsley butter.
• CANNELLONI

  Pasta tubes filled with, spinach, mascarpone, ricotta, parmesan, topped with mozzarella, cream & tomato sauce.

DESSERTS

• MIXED ITALIAN ICE CREAM

  Please ask for availability.
• CHEESECAKE AL CARAMELLO

  A double layer of vanilla & caramel cheesecake set on a all butter biscuit base topped with salted caramel.
• TIRAMISU

  The coffee lovers inspired individual dessert made with Lady fingers biscuits soaked into coffee and fresh mascarpone cheese cream decorated with cocoa.

FROM THE GRILL

• COSTELETTE DI MAIALE

  Slow cooked then grilled rack of pork ribs, glazed with sticky BBQ sauce, served with coleslaw, mixed leaves, chunky chips.

  £16.90
• AGNELLO ALLA GRIGLIA

  Grilled Lamb chops, served (pink) fresh rosemary, garlic, grilled asparagus, sauteed potatoes.

  £15.90

SHARING PLATTERS

• PIATTO DI VERDURA

  Grilled Mediterranean vegetables, including grilled bell peppers, courgettes, aubergines, red onions, served with marinated olives, lemon, and mascarpone dipping sauce, crostini.

  £15.90
• FRITTO MISTO

  Deep-fried mussels, king prawns, scallops, calamari, rocket, aioli, spicy tomato dip.

  £17.95

MINI CALZONE DESSERTS

• CALZONE CON NUTELLA

  Stuffed mini pizza, filled with nutella, crushed hazelnuts, oreo chocolate, topped with vanilla ice cream & chocolate sauce.

  £7.95
• CALZONE CON GOCCE DI CIOCCOLATO

  Stuffed mini pizza filled with marshmallows, rich milk chocolate chips and white chocolate chips, topped with vanilla ice cream, white chocolate sauce.

  £8.25

STARTERS

• INSALATA TRICOLORE

  Fresh Buffalo mozzarella, sliced plum tomato, balsamic glaze, avocado, salsa verde.

  £9
• ZUPPA DEL GIORNO

  Soup of the day
• MELONE E PROSCIUTTO DI PARMA

  Sweet galia of melon, parma ham, finished with raspberry glaze.
• ANTIPASTO

  Selection of italian cured meats, marinated artichokes, buffalo mozzarella, crostini, extra virgin olive oil.
• RISOTTO CON PISELLI E ZAFFERANO

  Arborio rice, peas, saffron, cherry tomatoes, white wine, stock, topped with parmesan shavings.
• COZZE AL VINO BIANCO

  Mussels steamed in white wine, garlic, with a choice of tomato or cream sauce.

MAIN COURSE

All meat & fish courses are served with seasonal vegetables.

• SPAGHETTI ALLA BOLOGNESE

  Spaghetti with a rich sauce of minced beef, red wine, garlic, basil & oregano.
• HOMEMADE LASAGNE

  Layers of pasta, minced beef, bechamel, parmesan, topped with mozzarella, cream & tomato sauce.
• CANNELLONI

  Pasta tubes filled with, spinach, mascarpone, ricotta, parmesan, topped with mozzarella, cream & tomato sauce.
• SPAGHETTI CON VONGOLE E GAMBERI

  Spaghetti, clams, prawns, garlic, white wine, sun dried tomatoes, shellfish sauce.
• PENNE ALL' ARRABBIATA

  Pasta quills, fresh chilli, garlic, shallots, basil, tomato sauce.
• MANZO BRASATO

  Braised beef stew, mushrooms, demi glaze, san marzano, pearl onions, merlot jus, on a bed of creamy mash.
• DUCHESSA DI POLLO

  Oven roasted chicken breast, mushrooms, white wine cream sauce, topped with asparagus spears.
• STINCO D'AGNELLO £3.00 Supplement.

  Braised Lamb shank with celery, carrots, onions, on a bed of roasted garlic & rosemary mash, red wine jus.
• FILETTO DI SALMONE

  Pan fried salmon fillet, spinach, shrimps, lemon, white wine crѐme jus.

DESSERTS

• TIRAMISU

  Traditional Italian dessert with a light mascarpone cream, with layers of savoiardi biscuits dipped in espresso coffee & marsala wine.
• PANNA COTTA

  Traditional Italian dessert with vanilla, berry glaze.
• CROSTATA AL LIMONE

  Lemon & mascarpone tart, raspberry glaze.
• SELECTION OF ITALIAN ICE CREAM

  Please ask for availability.
• TORTA AL CIOCCOLATO

  Layers of chocolate sponge filled with chocolate fudge, served warm, topped with vanilla ice cream, chocolate sauce.

STARTERS

• CAPESANTE SCOTTATE

  Seared King Scallops, pea purée, toasted almonds, orange vinaigrette.
• ZUPPA TOSCANA

  Homemade Soup with pancetta, Italian sausage, kale, shallots, touch of cream.
• PARMIGIANA DI MELANZANE

  Grilled layers of aubergines, San Marzano, parmesan, mozzarella.
• CARPACCIO DI MANZO

  Thinly sliced fillet of beef, marinated artichokes, extra virgin olive oil, lemon, rocket leaves, parmesan shavings, roast vine tomatoes.
• INSALATA TRI COLORE

  Fresh buffalo mozzarella, sliced plum tomatoes, avocado purée, lemon vinaigrette.

MAIN COURSE

• SPAGHETTI ALLA BOLOGNESE

  Spaghetti with a rich sauce of minced beef, red wine, garlic, basil & oregano.
• AVVOLTA DI CODA DI ROSPO E PROSCIUTTO

  Pan-fried monkfish tail wrapped in Parma ham, pea purée, pancetta, lobster sauce.
• AGNELLO IN CROSTA ALL ERBE

  Herb crusted rack of lamb, creamed spinach, caper & sundried tomato vinaigrette.
• POLLO ALLA GORGONZOLA

  Pan-fried breast of chicken, sautéed baby spinach, white wine, creamy gorgonzola sauce.
• RISOTTO AGLI ASPARAGI CON OLIVE NERE

  Carnaroli risotto rice, white wine, asparagus, parmesan, pine nuts.

DESSERTS

• BUDINO DI NATALE

  Steamed Christmas pudding finished with brandy sauce.
• TARTUFO LIMONCELLO

  Lemon flavoured gelato, covered with yellow meringue, filled with a Limoncello liquid centre.
• SOUFFLÉ CIOCCOLATO

  A warm Chocolate delicate individual dessert with a liquid chocolate centre, topped with vanilla ice cream.
• TIRAMISU

  Traditional Italian dessert with a light mascarpone cream with layers of savoiardi biscuits dipped in espresso coffee, marsala wine.