Vegan

Passion, authenticity and quality is important to us at PIZZA 72. Enjoy a little piece of Italy as we make our own artisan style dough with a traditional recipe using the finest Italian Tipo OO flour. Our dough is proved for 72 hours in controlled temperatures .

STARTERS
Delicious home made starters.
- Foccacia G & H
  Garlic & Herb
  $11
- Foccacia G & C
  Garlic & Cheese
  $12
- Foccacia D.O.P.
  San Daniele DOP prosciutto, DOP buffalo mozarella, DOP grana padano, rocket
  $15
- Polenta Chips
  Polenta, grana and rosemary chips lightly fried and served with a creamy gorgonzola sauce
  $12
- Arancini Bolognese
  (4) Small Sicilian rice balls filled Bolognese and served with tomato and basil sauce
  $16
- Arancini Funghi
  (4) Small Sicilian rice balls filled with mushroom and mozzarella and served with tomato and basil sauce
  $16
- Calamari
  Dusted in semolina, lightly fried and served with a rocket salad and tartare sauce
  $18
NAPLES | THE FIRST GENERATION
Naples / The first Generation. This is where it all started. These are the only pizzas that the Italian Government will give D.O.P ie. Denominazione di’Origine Protetta (Protected Designation of Origin). It is a guarantee that the food products are locally grown, are of the highest quality, using artisan traditional methods.
- MARINARA
  Tomato, oregano, garlic, EVO Oil (No Seafood)
  $14
  - add extra - describe below
    $2
  - Prosciutto
    $4
  - Buffalo Mozzarella
    $5
  - Gluten Free Base
    $3
  - Prawns
    $5
  - Seafood
    $5
  - Non Dairy Cheese (Replace cheese with non dairy cheese)
    $2
- MARGHERITA CLASSICA
  Tomato, fior di latte, fresh basil, EVO Oil. Suggestion. Add olives and anchovies to make a Napolitana Pizza.
  $16
  - add extra - describe below
    $2
  - Prosciutto
    $4
  - Buffalo Mozzarella
    $5
  - Gluten Free Base
    $3
  - Prawns
    $5
  - Seafood
    $5
  - Non Dairy Cheese (Replace cheese with non dairy cheese)
    $2
- MARGHERITA REGINA
  Tomato, fior di latte, DOP Grana Padano, fresh basil, cherry tomatoes
  $17
  - add extra - describe below
    $2
  - Prosciutto
    $4
  - Buffalo Mozzarella
    $5
  - Gluten Free Base
    $3
  - Prawns
    $5
  - Seafood
    $5
  - Non Dairy Cheese (Replace cheese with non dairy cheese)
    $2
- MARGHERITA DOP
  Tomato fresh DOP buffalo mozzarella, fresh basil, EVO Oil
  $18
  - add extra - describe below
    $2
  - Prosciutto
    $4
  - Buffalo Mozzarella
    $5
  - Gluten Free Base
    $3
  - Prawns
    $5
  - Seafood
    $5
  - Non Dairy Cheese (Replace cheese with non dairy cheese)
    $2
ITALY | THE SECOND GENERATION - ROSSO (Tomato Base)
This is a group of pizzas that have been inspired by the different regions of Italy. These pizzas utilise ingredients and produce characteristic of specific areas and cities.
- CALABRIA
  Tomato, fior di latte, hot sopressa, roasted red peppers, olives. Suggestion add Pork and Fennel sausage.
  $19
  - add extra - describe below
    $2
  - Prosciutto
    $4
  - Buffalo Mozzarella
    $5
  - Gluten Free Base
    $3
  - Prawns
    $5
  - Seafood
    $5
  - Non Dairy Cheese (Replace cheese with non dairy cheese)
    $2
- CAPRICCIOSA ROMANA
  Tomato, fior di latte, leg ham, mushrooms, olives, (Suggestion: add anchovies extra $2: add artichokes extra $2)
  $19
  - add extra - describe below
    $2
  - Prosciutto
    $4
  - Buffalo Mozzarella
    $5
  - Gluten Free Base
    $3
  - Prawns
    $5
  - Seafood
    $5
  - Non Dairy Cheese (Replace cheese with non dairy cheese)
    $2
- GENOA
  Tomato, olives, fior di latte, eggplant, zucchini, pumpkin, semi sun dried tomatoes, basil pesto
  $19
  - add extra - describe below
    $2
  - Prosciutto
    $4
  - Buffalo Mozzarella
    $5
  - Gluten Free Base
    $3
  - Prawns
    $5
  - Seafood
    $5
  - Non Dairy Cheese (Replace cheese with non dairy cheese)
    $2
- FRIULI
  Tomato, DOP buffalo mozzarella, San Daniele DOP prosciutto, rocket, DOP Grana Padano shavings, EVO Oil
  $23
  - add extra - describe below
    $2
  - Prosciutto
    $4
  - Buffalo Mozzarella
    $5
  - Gluten Free Base
    $3
  - Prawns
    $5
  - Seafood
    $5
  - Non Dairy Cheese (Replace cheese with non dairy cheese)
    $2
- SICILIANA
  Tomato, fior di latte, eggplant, mozzarella, DOP salted ricotta, semi sundried tomatoes, fresh basil
  $19
  - add extra - describe below
    $2
  - Prosciutto
    $4
  - Buffalo Mozzarella
    $5
  - Gluten Free Base
    $3
  - Prawns
    $5
  - Seafood
    $5
  - Non Dairy Cheese (Replace cheese with non dairy cheese)
    $2
- CINQUE TERRE
  Tomato, fior di latte, mixed seafood, lemon, parsley
  $23
  - add extra - describe below
    $2
  - Prosciutto
    $4
  - Buffalo Mozzarella
    $5
  - Gluten Free Base
    $3
  - Prawns
    $5
  - Seafood
    $5
  - Non Dairy Cheese (Replace cheese with non dairy cheese)
    $2
ITALY | THE SECOND GENERATION - BIANCO (White Base)
This is a group of pizzas that have been inspired by the different regions of Italy. These pizzas utilise ingredients and produce characteristic of specific areas and cities.
- PIEMONTE
  Fior di latte, porcini and field mushrooms, DOP fontina, white truffle oil, (Suggestion add: Prosciutto extra $4)
  $20
  - add extra - describe below
    $2
  - Prosciutto
    $4
  - Buffalo Mozzarella
    $5
  - Gluten Free Base
    $3
  - Prawns
    $5
  - Seafood
    $5
  - Non Dairy Cheese (Replace cheese with non dairy cheese)
    $2
- MILANO
  Oven roasted potato, DOP gorgonzola, onion, fior di latte, DOP grana padano, rocket (V), (Suggestion add: Pancetta extra $2)
  $19
  - add extra - describe below
    $2
  - Prosciutto
    $4
  - Buffalo Mozzarella
    $5
  - Gluten Free Base
    $3
  - Prawns
    $5
  - Seafood
    $5
  - Non Dairy Cheese (Replace cheese with non dairy cheese)
    $2
- ABRUZZO
  Porchetta, fresh chilli, fig conserve, DOP provolone piccante, fresh radicchio
  $20
  - add extra - describe below
    $2
  - Prosciutto
    $4
  - Buffalo Mozzarella
    $5
  - Gluten Free Base
    $3
  - Prawns
    $5
  - Seafood
    $5
  - Non Dairy Cheese (Replace cheese with non dairy cheese)
    $2
PIZZA 72 | THE THIRD GENERATION
Pizzas created by the team at PIZZA 72.
- PANCETTA E ZUCCA
  Tomato, pancetta, spinach, pumpkin, grana padano, fior di latte, rosemary
  $20
  - add extra - describe below
    $2
  - Prosciutto
    $4
  - Buffalo Mozzarella
    $5
  - Gluten Free Base
    $3
  - Prawns
    $5
  - Seafood
    $5
  - Non Dairy Cheese (Replace cheese with non dairy cheese)
    $2
- LA GRECA
  Choose your base: Tomato or garlic infused oil, marinated lamb, red onion, rocket, semi sundried tomatoes, feta, tzatziki
  $21
  - add extra - describe below
    $2
  - Prosciutto
    $4
  - Buffalo Mozzarella
    $5
  - Gluten Free Base
    $3
  - Prawns
    $5
  - Seafood
    $5
  - Non Dairy Cheese (Replace cheese with non dairy cheese)
    $2
- GAMBERI
  Tomato, fior di latte, sautéed spinach, marinated prawns, cherry tomatoes, fresh chilli
  $22
  - add extra - describe below
    $2
  - Prosciutto
    $4
  - Buffalo Mozzarella
    $5
  - Gluten Free Base
    $3
  - Prawns
    $5
  - Seafood
    $5
  - Non Dairy Cheese (Replace cheese with non dairy cheese)
    $2
- MELANZANE E SALAMI
  Tomato, hot sopressa, eggplant, DOP provolone piccante, olives, cherry tomatoes
  $20
  - add extra - describe below
    $2
  - Prosciutto
    $4
  - Buffalo Mozzarella
    $5
  - Gluten Free Base
    $3
  - Prawns
    $5
  - Seafood
    $5
  - Non Dairy Cheese (Replace cheese with non dairy cheese)
    $2
- SALSICCIA
  Garlic infused oil, fior di latte, pork and fennel sausage, friarielli, roasted red peppers, DOP provolone piccante
  $20
  - add extra - describe below
    $2
  - Prosciutto
    $4
  - Buffalo Mozzarella
    $5
  - Gluten Free Base
    $3
  - Prawns
    $5
  - Seafood
    $5
  - Non Dairy Cheese (Replace cheese with non dairy cheese)
    $2
- 4 FORMAGGI E MIELE
  Fior di latte, gorgonzola, fontna, provolone piccante, Italian honey
  $19
  - add extra - describe below
    $2
  - Prosciutto
    $4
  - Buffalo Mozzarella
    $5
  - Gluten Free Base
    $3
  - Prawns
    $5
  - Seafood
    $5
  - Non Dairy Cheese (Replace cheese with non dairy cheese)
    $2
- VEGANO (Vegan)
  Tomato, non dairy cheese, mushrooms, pumpkin, roasted peppers, sautéed spinach, olives, sesame seeds
  $20
  - add extra - describe below
    $2
  - Prosciutto
    $4
  - Buffalo Mozzarella
    $5
  - Gluten Free Base
    $3
  - Prawns
    $5
  - Seafood
    $5
  - Non Dairy Cheese (Replace cheese with non dairy cheese)
    $2
PIZZE LOCALI
Local favourites using artisan techniques.
- OZ PIZZA
  Tomato, mozzarella, ham, pancetta, egg
  $18
  - add extra - describe below
    $2
  - Prosciutto
    $4
  - Buffalo Mozzarella
    $5
  - Gluten Free Base
    $3
  - Prawns
    $5
  - Seafood
    $5
  - Non Dairy Cheese (Replace cheese with non dairy cheese)
    $2
- QLD
  Tomato, mozzarella, ham, pineapple
  $18
  - add extra - describe below
    $2
  - Prosciutto
    $4
  - Buffalo Mozzarella
    $5
  - Gluten Free Base
    $3
  - Prawns
    $5
  - Seafood
    $5
  - Non Dairy Cheese (Replace cheese with non dairy cheese)
    $2
- MEAT ME
  Tomato, mozzarella, ham, mild sopressa, pancetta, smokey barbecue sauce
  $19
  - add extra - describe below
    $2
  - Prosciutto
    $4
  - Buffalo Mozzarella
    $5
  - Gluten Free Base
    $3
  - Prawns
    $5
  - Seafood
    $5
  - Non Dairy Cheese (Replace cheese with non dairy cheese)
    $2
- PEPPERONI
  Tomato, mozzarella, mild salami
  $18
  - add extra - describe below
    $2
  - Prosciutto
    $4
  - Buffalo Mozzarella
    $5
  - Gluten Free Base
    $3
  - Prawns
    $5
  - Seafood
    $5
  - Non Dairy Cheese (Replace cheese with non dairy cheese)
    $2
- POLO
  Tomato, mozzarella, marinated chicken, onion and mushrooms
  $18
  - add extra - describe below
    $2
  - Prosciutto
    $4
  - Buffalo Mozzarella
    $5
  - Gluten Free Base
    $3
  - Prawns
    $5
  - Seafood
    $5
  - Non Dairy Cheese (Replace cheese with non dairy cheese)
    $2
- SUPREME
  Tomato, mozzarella, ham, salami, mushrooms, peppers, onions, olives, garlic
  $19
  - add extra - describe below
    $2
  - Prosciutto
    $4
  - Buffalo Mozzarella
    $5
  - Gluten Free Base
    $3
  - Prawns
    $5
  - Seafood
    $5
  - Non Dairy Cheese (Replace cheese with non dairy cheese)
    $2
PASTA
Home made pasta and sauces
- GNOCCHI DELLA CASA
  Home made gnocchi with Napoli Sauce. (Suggestion: add hand torn mozzarella extra $5)
  $22
  - Gluten free Gnocchi
    $2
- GNOCCHI BIANCA
  Cream, gorgonzola and walnuts. (Gluten free Gnocchi: $2 extra)
  $22
  - Gluten free Gnocchi
    $2
- RAVIOLI
  Home made ravioli filled with veal in a tomato and basil sauce.
  $22
  - Remove ? describe below
- AGNOLOTTI
  Home made Agnolotti filled with spinach and ricotta in a tomato and basil sauce.
  $24
  - Remove ? describe below
- SPAGHETTI ALLA BOSCAIOLA
  Spaghetti with pancetta, pork and fennel sausage, porcini and field mushrooms, Grana Padano and cream
  $24
  - Remove ? describe below
- SPAGHETTI ALLA NORMA
  Traditional Sicilian spaghetti, eggplant, ricotta salata, cherry tomatoes in tomato sauce
  $22
  - Remove ? describe below
- SPAGHETTI ALLA TRAPANESE
  Spaghetti with Sicilian pesto di Trapani, diced tomotoes, silvered almonds, chilli, grana
  $22
  - Remove ? describe below
- SPAGHETTI GAMBERI
  Spaghetti with prawns, spinach, cherry tomatoes, chilli , pesto, grana
  $24
  - Remove ? describe below
- SPAGHETTI ALLA PESCATORA
  Spaghetti with prawns, mussels, calamari, fish, white wine and chilli in a fresh tomato sauce.
  $25
  - Remove ? describe below
- CALAMARI (MAIN)
  Dusted in semolina, lightly fried served with a rocket salad and tartare sauce
  $22
  - Remove ? describe below
SIDES
Salads and Fries
- RUCOLA E PERE SALAD
  With DOP grana padano, walnuts in lemon vinaigrette
  $10
- MISTA SALAD
  Mixed lettuce leaves, cherry tomatoes, cucumber, red onion, olives in balsamic dressing
  $10
- PATATINE (FRIES)
  Seasoned fries served with tomato and aioli sauce.
  $8
DESSERTS
A selection of gelatos and Italian desserts.
- PIZZETTA DOLCE
  Caramelised white chocolate, fresh strawberries, vanilla bean ice cream, dusted with icing sugar (V)
  $12
- NUTELLA CALZONE
  Folded pizza filled with Nutella served with vanilla bean ice cream (V)
  $12
- ARTISAN GELATI (2 scoops)
  Choose from a variety of flavours.
  $6
  - chocolate
  - lemon
  - vanilla bean
  - salted caramel
  - pistacchio
- SFINCI (Sicilian Doughnuts)
  6 x Sicilian doughnuts filled with chocolate custard, vanilla custard and Nutella
  $12
- PIZZA FRITTA DONUTS (Ferrero Rocher + Nutella)
  Fried pizza dough bites drizzled with Nutella, Fererro Rocher chocolate and icing sugar. Served with icecream
  $12
- PIZZA FRITTA DONUTS (Ferrero Raffaello +White Chocolate)
  Fried pizza dough bites drizzled with white chocolate, Fererro Raffaello, almond flakes and icing sugar. Served with icecream
  $12
BEVERAGES
A variety of soft drinks and Italian mineral waters.
- SOFT DRINKS & MINERAL WATER
  - Coke
    $3.50
  - Coke no sugar
    $3.50
  - Sprite
    $3.50
  - Fanta
    $3.50
  - Italian mineral water - Chinotto
    $4.50
  - Italian mineral water - Aranciata Rossa
    $4.50
  - Sparkling mineral water
    $4.50
  - Limonata
    $4.50
- CRAFT BEERS
  - Gran Riserva Doppo Malta 500ml (ITALY)
    $12.50
  - Duvel - Golden Ale (BELGIUM)
    $12.50
  - Mornington Lager (VIC)
    $9
  - Stone & Wood (BYRON BAY)
    $9
  - Temptress Choc Porter (VIC)
    $11.50
  - Moo Brew (TAS)
    $8.50
  - Balter XPA (QLD )
    $10.50
  - Colonial I.P.A. (W.A.)
    $10
  - Jedi Juice (VIC)
    $13
  - Fury and Son Pilsner (VIC)
    $9
- BIRRA/BEERS
  - Peroni Red (Italy)
    $8
  - Nastro Azzurro (Italy)
    $8
  - Moretti (Italy)
    $8.50
  - Corona (Mexico)
    $8.50
  - Crown Lager (Australia)
    $8
  - Furphy Ale (Australia)
    $8
  - Hahn Premium Light (Australia)
    $7
- VINO BIANCO/WHITE
  - Ride On Sauvignon Blanc (Marlborough, New Zealand)
    $23
  - Five Judges Chardonay 2018 (Angaston, South Australia)
    $23
  - Vallevo Trebbiano D’Abruzzo DOC (Abruzzo, Italy)
    $27.50
- VINO ROSSO/ RED
  - Stumpy Gully Pinot Noir 2016 (Mornington Peninsula, Victoria)
    $38
  - El Nino Shiraz 2013 (Pyrenees, Victoria)
    $27.50
  - Vallevo Montepulciano D’Abruzzo DOC (Abruzzo, Italy)
    $27.50
- SPARKLING WINE
  - Brown Brothers Prosecco 200ml (Milawa, Victoria)
    $8.50
  - My New Innocent Bystander Mosacato 275ml (Milawa, Victoria)
    $8.50
  - Aperol Prosecco Spritz 200ml
    $8.50
  - Arquiteka Apple cider
    $8.50

STARTERS

NAPLES | THE FIRST GENERATION

ITALY | THE SECOND GENERATION - ROSSO (Tomato Base)

ITALY | THE SECOND GENERATION - BIANCO (White Base)

PIZZA 72 | THE THIRD GENERATION

PIZZE LOCALI

PASTA

SIDES

DESSERTS

BEVERAGES