APPETIZERS

• Chicken Satay

  (4) Barbecued chicken skewers served with peanut sauce and cucumber sauce.

  $7.95
• Rolls

  (4) Crispy fried rolls filled with assorted vegetables, served with sweet & sour sauce.

  $6.95
• Fresh Rolls

  (4) Wrapped rice paper rolls, vermicelli, and vegetables, served with peanut sauce and hoisin sauce.

  $8.95
  • Chicken Fresh Rolls
    ...................................................................................................
    $8.95
  • Shrimp Fresh Rolls
    ...................................................................................................
    $9.95
• Thai Wings

  Crispy chicken wings mixed with red onion, rice powder, cilantro and scallion in spice lime sauce.

  $7.95
• Dumplings (Steamed or Fried)

  Grounded chicken and vegetables wrapped with wonton skin served with ginger soy sauce.

  $6.95
• Tod Mun

  fish cake in mild spices paste and string beans, served with cucumber sauce and ground peanuts.

  $7.95
• Grilled Pork w/ Sticky Rice

  Marinated pork on skewers with chili lime sauce.

  $8.95
• Fried Calamari

  Spicy fried calamari served with spicy mayo.

  $8.95
• Buffalo Wings

  Fried chicken wings with Thai spicy sauce.

  $8.95
• Shumai (Steamed or Fried)

  Oriental dumplings stuffed with shrimps & veggies, with ginger soy sauce.

  $6.95
• Crab Rangoon

  Fried wonton skins filled with crab meat, cream cheese severed with sweet and sour sauce.

  $6.95
• Curried Puff

  Crispy puff filled in chicken, potatoes, onions and curry powder served with cucumber sauce.

  $7.95
• Eggs & Thai Platter

  With chicken satay, rolls, chicken dumplings, crab rangoon and thai wings.

  $14.95

STIR FRIED NOODLES

• Choice of Meats:
  • Chicken, Pork, or Tofu
    ...................................................................................................
    $8.95
  • Shrimp or Beef
    ...................................................................................................
    $9.95
  • Seafood or Duck
    ...................................................................................................
    $10.95
• Your choice of meat, seafood, or veggies and tofu as the toppings to go with the following dishes.
• Pad Thai

  Famous Thai noodles. Fresh stir fried rice noodles with eggs, scallions, bean sprouts, and ground peanuts.
• Drunken Noodles

  Another famous Thai noodle dish. Stir fried rice noodles in spicy sauce with onions, basil, green and red peppers, bamboo shoots, and carrots.
• Spicy Basil Pad Thai

  Pad Thai noodles, but stir fried with eggs, peppers, carrots, and onions in hot basil sauce.
• Pad See Ew

  Stir fried rice noodles with Chinese broccoli, broccoli, and carrots in our house brown Thai sauce.
• Rad Nar Noodles

  Stir fried rice noodles, Chinese broccoli, broccoli, and carrots, lathered Thai brown gravy sauce.
• Pad Woon Sen

  Stir fried clear noodles in light brown sauce with eggs, onions, carrots, snow peas, pea pods, Napa cabbage, and scallions.
• Lo Mein Noodles

  Stir fried lo main noodles and assorted vegetables.
• Crispy Chicken Pad Thai

  Pad Thai but with crispy, fried chicken as the meat topping of choice.

  $9.95
• Crispy Noodle Pad Thai

  Pad Thai, but stir fried with crispy yellow noodles instead, also with shrimp and chicken.

  $9.95
• Crazy Udon

  Stir fried udon noodles in spicy basil sauce with onions, broccoli, carrots, peppers, and bamboo shoots.
  • Added to choice of meat
    ...................................................................................................
    $1

CURRY DISHES

• Choice of Meats:
  • Chicken, Pork, or Tofu
    ...................................................................................................
    $8.95
  • Shrimp or Beef
    ...................................................................................................
    $9.95
  • Seafood or Duck
    ...................................................................................................
    $10.95
• Your choice of meat, seafood, or veggies and tofu as the toppings to go with the following dishes.
• Red Curry

  Eggplant, basil, carrots, bamboo shoots, and peppers in a curry cooked from a blend of assorted red herbs and spices.
• Green Curry

  Eggplant, basil, bamboo shoots, string beans, peppers, and peas in a curry cooked from a blend of assorted green herbs and spices.
• Yellow Curry

  Pineapples, onions, and peppers cooked with a blend of herbs and spices which create a meld of yellow curry.
• Massaman Curry

  Potatoes, onions, carrots, and peanuts cooked in a curry from assorted herbs and spices.
• Panang Curry

  Peppers, kaffir lime, string beans, and snow peas cooked in a curry of assorted herbs and spices.
• Choo Chee Curry

  Peppers, tomatoes, peas, kaffir lime leaves, and snow peas cooked in a curry of assorted herbs and spices.
• Jungle Curry (No Coconut Milk)

  A curry made without coconut milk, with peppers, string beans, snow peas, carrots, and basil.

STIR FRIED ENTREES

• Choice of Meats:
  • Chicken, Pork, or Tofu
    ...................................................................................................
    $10.95
  • Shrimp or Beef
    ...................................................................................................
    $11.95
  • Seafood or Duck
    ...................................................................................................
    $13.95
• Your choice of meat, seafood, or veggies and tofu as the toppings to go with the following dishes.

CURRY DISHES