OUR MENU

  • ANTOJITOS

    • House-Made Guacamole
      Served with hand-cut tortilla chips.
    • Chile Con Queso
      A blend of melted cheeses, fresh chiles, and diced tomatoes served with hand-cut tortilla chips.
    • Queso and Guacamole Combo
      Our two most popular appetizers.
    • Sweet Fried Plantains
      Served with avocado crema and chipotle crema dipping sauces.
    • Loaded Papas Fritas
      French fries topped with chile con queso, ground beef, pico de gallo, and avocado crema.
    • Nachos
      Refried beans, cheese, guacamole, sour cream, pico de gallo, and pickled jalapeños in mini tortilla cups.
  • ENSALADAS

    Lime-cilantro Vinaigrette, Buttermilk Ranch, Chipotle Ranch, Creamy Lime-Cilantro

    • Taco Salad
      Crispy flour tortilla shell, black beans, spring mix, cheese, corn, sour cream, and guacamole.
    • Shrimp Stuffed Avocado
      On a bed of spring mix topped with pico de gallo.
    • Strawberry Spinach Salad
      Baby Spinach, red onion, diced avocado, sliced fresh strawberries, candied pecans, crumbled queso fresco
  • HOUSE SPECIALTIES

    • Torta de Milanesa
      Crispy breaded chicken breast on a toasted bakery roll topped with mayo, chimichurri sauce, sliced avocado, red onion, tomato, pickled jalapeños, lettuce, and melted Monterey Jack cheese. Served with fries.
    • Pozole Rojo
      Tender pork and white hominy in a lightly spiced ancho chile broth. Traditional toppings on the side - shredded cabbage, sliced radishes, cilantro, tortilla strips, lime wedges.
  • TEX MEX

    Burritos served smothered with spicy red or mild Hatch green sauce, topped with lettuce, pico de gallo, cilantro-lime slaw, sweet corn tomalito

    • Fajitas
      Chicken, Steak or Vegetable.
    • Camarones a la Parrilla
      Grilled shrimp tossed in garlic butter over a bed of peppers and onions. Served with pico de gallo, lettuce, shredded cheese, sour cream, and tortillas.
    • Chile Relleno
      Two lightly battered, cheese-stuffed poblano chiles topped with your choice of sauce.
    • Chile Relleno Burrito
      Chile relleno, rice, and refried beans wrapped in a flour tortilla.
    • Jumbo Cascada Burrito
      Mexican rice, refried beans, cheese, and your choice of ground beef, chicken tinga or vegetables.
  • ENCHILADAS

    Served with Mexican rice, refried pinto beans or whole black beans, and your choice of red or green sauce.

    • Ground Beef or Chicken Tinga
    • Spinach and Mushroom
    • Mariscos
      Guacamole, shrimp, lump crabmeat in a creamy white wine sauce.
    • Tejanos
      Monterey Jack and cheddar cheeses topped with chopped onions.
    • Stacked
      Two flat cheese and onion enchiladas topped with two fried eggs cooked to order.
  • TACOS

    • Street Tacos
      Three fresh corn tortillas filled with your choice of chicken tinga or carne asada and topped with chopped onions, cotija cheese, and cilantro.
    • Carnitas
      Tender crispy pork toped with cilantro chimichurri sauce and queso fresco.
    • Baja Fish
      Crispy beer-battered cod on a bed of cilantro-lime slaw topped with pico de gallo, and chipotle crema.
    • Tropical Shrimp
      Grilled shrimp on a bed of cilantro-lime slaw topped with pineapple-mango pico de gallo and avocado crema.
    • El Jardin
      Sautéed mushrooms, zucchini, corn, onions, and chiles topped with melted cheese.
    • Puffy Tacos
      Two freshly fried corn tortillas, filled with seasoned ground beef, Monterey Jack cheese, lettuce, and pico de gallo.
  • QUESADILLAS

    Grilled flour tortilla stuffed with cheese and filling. Served with guacamole, pico de gallo, and sweet corn tomalito.

    • Chicken Tinga
      Shredded chicken simmered in a smoky chipotle tomato sauce.
    • Carne Asada
      Marinated steak with caramelized onions and poblano peppers.
    • Crab, Corn, and Avocado
      Lump crabmeat, roasted corn, and avocado
    • Spinach and Mushroom
      Sautéed fresh mushrooms, baby spinach, and chopped onions.
  • NORTH OF THE BORDER

    • Fish and Chips
      Two pieces of beer-battered cod served with French fries, tartar sauce, and ketchup.
    • Carnitas Mac 'n Cheese
      Creamy house-made macaroni and cheese topped with tender pork and crunchy breadcrumbs.
    • Rice Bowl
      Mexican rice, black beans, sliced avocado, pico de gallo, corn, and your choice of chicken tinga, seasoned ground beef, or sautéed vegetables topped with your choice of sauce.