Gluten Free

Brunch
Available from 10am to 2.30pm
- Postie Breakie
  $23
  with bacon, hash browns, sausages, tomato, mushrooms, free range eggs & toasted ciabatta
- Eggs Benedict
  on toasted ciabatta with your choice of
  - Bacon or creamy mushrooms
    $21
  - Hot smoked salmon
    $23.50
- Sweet Crepes
  $20
  with bacon, banana & maple syrup
- Toasted Bagel (keto available on request)
  - Bacon & cream cheese
    $12
  - Hot smoked salmon, cream cheese & avocado
    $15
Snack Menu
Available from 2.30 - 5.00pm
- Basket of fries
  $8
  with aioli & tomato sauce
- Polenta Fries
  $12
  with chipotle & lime aioli
- Post Office Nachoes
  $15
  with fresh tomato salsa, guacamole & sour cream
  - beef and chilli bean
  - vegetarian chilli bean
- Spicy Wedges
  $15
  with bacon, sour cream & sweet chilli
- Nibble Basket
  $18
  a mixture of mini spring rolls, samosas, prawn twisters, lemon pepper squid & wontons
- Postie Pizza
  $24
  meat lovers with BBQ sauce & aioli (GF available)
Entrees & Light Meals
- Basket of Fries
  $8
  with aioli & tomato sauce
- Polenta fries
  $12
  with chipotle & lime aioli
- Breads & Spreads
  $13
  warm loaf bread with tasty spreads
- Spicy Wedges
  $15
  with bacon, sour cream and sweet chilli
- Post Office Nachos
  $15
  with fresh tomato salsa, guacamole & sour cream
  - Beef and chilli bean
  - Vegetarian chilli bean
- Pan Fried Scallops
  $20
  with parsnip puree & a bacon crumb
- Roast Vegetable Feta Tartlet
  $18
  with balsamic reduction & salad greens
- Tatsuta Chicken Salad
  $20
  with lashings of our cajun mayo
- Pork Ribs
  $20
  slow cooked in a tangy BBQ sauce
  - with salad and fries
    $28
- Soft Shell Tacos
  $24
  with spicy tatsuta chicken or Venison & cherry port sauce with salad greens
- Platter for two
  $30
  prawn twisters, hot smoked salmon, lemon pepper squid, cold deli meats, crackers, cheese, toasted ciabatta & chutney
Mains
- Homemade Pies
  $23
  with fries and salad
  - Steak + old dark
  - Chicken, brie & cranberry
- Postie Pizza
  $24
  meatlovers with BBQ sauce & aioli (GF Available)
  - Gluten free option
    $26
- Seafood Chowder
  $25
  packed full of seafood in a creamy base with toasted ciabatta
- Roast Vegetable & Feta Tartlet
  $26
  with balsamic reduction, seasonal greens and salad
- Bento Box
  $28
  check with wait staff for today's Bento box
- Crispy Battered Blue Cod
  $26
  with fries, salad and tartare sauce
  - Half Meal
    $26
  - Full Meal
    $32
  - Gluten Free available
- Postie Burgers
  $26
  with lettuce, tomato, pickle, cheese, red onion served with fries (GF Available)
  - BBQ beef with onion rings
  - Cajun chicken
  - Quinoa and feta with beetroot relish (V)
  - GF option available
- Tomato and Basil Risotto
  $28
  with parmesan, served with salad greens
- Chana Masala
  $28
  chickpea and vegetable curry - A flavoursome mild curry served with rice and naan bread
- Stewart Island Salmon
  $32
  pan fried with warm couscous & a citrus chilli prawn & crispy noodle salad
- Chicken Breast
  $32
  stuffed with sundried tomato, spinach & cream cheese, chunky potatoes, mushroom sauce and salad
- Otago Lamb
  $33
  with a mint glaze served on a warm potato salsa verde salad with crispy parsnip
- Steak, Eggs & Chips
  $33
  ribeye steak, two eggs, fries & onion rings with your choice of mushroom sauce or garlic butter
- Ribeye Steak
  $35
  with potato gratin & seasonal greens or salad & fries with mushroom sauce or garlic butter
Desserts
- Homemade Plum Duff
  $13
  with brandy sauce
- Cheesecake of the day
  $13
- Pina Colada Spiced Mousse
  $13
  served with shortbread crumb & pineapple curd (GF Available)
- Chocolate Brownie Eton Mess
  $13
- Passionfuit & Vanilla Bean Creme Brulee
- Ice Cream Sundae
  $10
  chocolate, berry caramel or passionfuit
- Kids DIY Sundae
  $7
  chocolate, berry, caramel or passionfruit

Brunch

Snack Menu

Entrees & Light Meals

Mains

Desserts