Menu

  • Appetizers

    • Shrimp - Cocktail or Deep Fried
      Five white shrimp served chilled with cocktail sauce
      • Steamed Mussels
        One pound of steamed mussels in garlic butter served with crostini
        • Seafood Stuffed Mushrooms
          Portabella mushrooms with a crab meat stuffing
          • Calamari Strips
            Strips of calamari breaded and deep fried. Served with marinara sauce
            • Wisconsin Breaded Cheese Curds
              Breaded white cheddar curds deep fried; a Northwoods Favorite
              • Breaded Duck Drummies
                Breaded and deep fried duck drumettes served with an orange sauce

              • Supper Club Favorites

                • Wild Caught Sea Scallops
                  Sauteed in olive oil, garlic, shallots, and white wine or deep fried
                  • Shrimp
                    Sauteed in garlic butter or deep fried
                    • Freshwater Canadian Walleye
                      Served either broiled or deep fried
                      • Broiled Canadian Cold Water Lobster
                        An 8-10 Canadian Tail served with drawn butter
                        • Maple Leaf Farms Roast Duck
                          Half duck, served with orange sauce

                        • Salads

                          • Italian Chicken Salad
                            Italian seasoned chicken breast on top of a bed of greens with tomato, red onion, croutons, and Tom's family recipe Italian Dressing
                            • Black and Blue Grilled Steak Salad
                              Tenderloin tips finished with a balsamic glaze on top of a bed of greens with tomato, red onion, and croutons. Finished with blue cheese crumbles and Blue Dressing

                            • Steaks and Chops

                              • Upper 2/3 Choice Angus Ribeye
                                The best of choice, hand cut in house and char-broiled to perfection; 12 oz. or 16 oz.
                                • Upper 2/3 Choice Angus Tenderloin
                                  hand cut in house and char-broiled to perfection; 6 oz. Petite pr 8 oz.
                                  • Pork Porterhouse
                                    12 ounce thick cut pork, char-broiled and served with a Bourbon Demi Glacé
                                    • Lamb Chops
                                      2-6oz Lamb Chops, char-broiled and served with Mint Jelly

                                    • Choices from the Old Country

                                      • Chicken Parmesan
                                        Breaded Chicken Breast served with Marinara over a bed of Fettuccine, topped with Mozzarella and Parmesan Cheese
                                        • Chicken Alfredo
                                          Char-broiled Chicken Breast served over Fettuccine and topped with a rich Alfredo Sauce
                                          • Seven Cheese Lasagna
                                            Prepared with love using our old family recipe
                                            • Seafood Tortellini
                                              Shrimp, Scallops, served over Cheese Tortellini and Alfredo Sauce
                                              • Veal Piccata
                                                Veal Leg Slices dredged in flour, sautéed, and served over Angel hair pasta and rich Butter Sauce
                                                • Veal Parmesan
                                                  Veal Leg Slices dredged in flour, sauteed, and served over Angel Hair Pasta and Marinara. Topped with Mozzarella and Parmesan Cheese