Catch 22 Menu
SHARED PLATES
Starter appetizers
- TUNA AVOCADOSeared sesame tuna and avocado with ponzu dipping sauce
- WISCONSIN CHEESE CURDSHouse battered white cheddar Wisconsin cheese curds with marinara sauce or ranch
- TUMBLED ONIONSShoestring onions stacked high with smoked bacon aioli
- FRIED RAVOLIItalian fried mushroom ravioli with a vodka rosa sauce & balsamic glaze
SOUPS & SALADS
Soups , Salads & Entree size Salads
- CREAMY ONION SOUPCreamy french onion soup, topped with croutons & cheese
- SIDE HOUSE SALADMixed greens, onion, tomato, crutons with choice of dressing
- CAESAR SALADChopped romaine lettuce, parmesan cheese, croutons, Caesar Dressing. Also add Chicken, Shrimp or Steak available
- CAPRESE SALADFresh mozzarella, tomatoes, drizzled with sweet balsamic & olive oil
CHAR
All steaks are accompanied with choice of soup or salad, seasonal vegetable and choice of side.
- 8 oz FILET
- 10oz SIRLOIN
- 12oz NY STRIP
- 16oz RIBEYE
- ADD ONSMushrooms Onions Surf Style: Add: Shrimp Scallops BBQ Bacon Shrimp Blackened
- SIDESChoice of: Baked potato, handcut fries, creamy risotto
THE CATCH
Fish & Seafood are accompanied with choice of soup or salad and seasonal vegetable.
- SESAME TUNASeared Seasame Tuna over sweet soy zucchini noodles topped with mixed vegetables
- BACON GULF SHRIMPShrimp wrapped in chipotle bacon over mushroom ravioli with a white wine garlic sauce
- SEARED SALMONAtlantic Salmon filet over risotto, sautéed spinach topped with a lemon beurre blanc sauce. Add Blackened Shrimp
- SEARED SCALLOPSTomato basil risotto topped with pan seared scallops over creamy risotto
- CHEF'S CATCH OF THE DAYAsk your server for tonight's special seafood catch of the day
Entree Plates
Entrees are accompanied with choice of soup or salad and seasonal vegetable.
- STEAK MARSALA RAVIOLIMushroom Ravioli finished in marsala cream sauce and topped with grilled sirloin
- APPLE GLAZE PORK CHOPKing of Chops!Grilled bone-in pork with an apple glaze sauce, seasonal veggies and baked potato
- CHICKEN PICCATALightly breaded in white wine with lemon, capers and parsley over bowtie pasta
- CHICKEN CAPRESEGrilled chicken, fresh basil, mozzarella and marinara over tomat obasil risotto
- CREATE YOUR OWN PASTAChoice of fettuccine, mushroom ravioli or zucchini noodles. Choice of Alfredo, Marinara or Vodka Rosa Sauce With chicken: With mushrooms & spinach With shrimp: With Steak With Scallops: With Lobster:
HAND-HELDS
All sandwiches are served with handcut fries
- CHARHOUSE BURGER1/2 pound house burger, lettuce, tomato, onion, pickle
- CHICKEN CAPRESE SANDWICHGrilled chicken breast, fresh mozzarella, tomato, basil and balsamic
- STEAK SANDWICHCharred Sirloin steak topped with sauteed onions
SMALLER BITES
All children's baskets are served with french fries.
- PASTA MARINARA
- MAC N CHEESE BASKET
- CHICKEN TENDERS BASKET
SWEET ENDINGS
Sweet ending to your meal
- CHEESE CAKEFresh made in house NY cheese cake. Plain , Caramel, Turtle, Blueberry Ask server of flavor of the day
- THE "CATCH 22"Chocolate Paradise! Damned if you do, regrets if you don't!
- FRIED ICE CREAMCinnamon crunch ice cream deep fried topped with honey
- BUTTERMILK DONUT BITESWarm spiced fresh made donuts bites with chocolate and caramel
FRIDAY FISH SPECIALS
Catch 22 Friday Fish Night
- PERCH OR HADDOCKFriday Fish Fry, choice of Perch or Haddock, comes with potato pancake, cole slaw & rye bread
- SEAFOOD PLATTERHaddock, Shrimp, Scallops - have your trio fried, broiled or blackened
SATURDAY SPECIAL
Herb Crusted Black Angus Prime Rib - Saturdays only
- 12 oz PRIME RIBChoice of hand cut fries or baked potato, season vegetable and soup or salad
- 16 oz PRIME RIBChoice of hand cut fries or baked potato, season vegetable and soup or salad
- 22 oz Prime RibChoice of hand cut fries or baked potato, season vegetable and soup or salad