• Meat
  • Cheese
Air dried and smoked, hot and mild meats.

Meat

  • Air Dry Meats

    • Hot Cacciatore
      .........................................................................................................................................................................................................................................................
    • Mild Cacciatore
      .........................................................................................................................................................................................................................................................
    • Hot Casalingo
      .........................................................................................................................................................................................................................................................
    • Mild Casalingo
      .........................................................................................................................................................................................................................................................
    • Hot Soppressata
      .........................................................................................................................................................................................................................................................
    • Mild Soppressata
      .........................................................................................................................................................................................................................................................
    • Prosciutto Salami
      .........................................................................................................................................................................................................................................................
    • Hot Pancetta
      .........................................................................................................................................................................................................................................................
    • Mild Pancetta
      .........................................................................................................................................................................................................................................................
    • Hot Genoa Salami
      .........................................................................................................................................................................................................................................................
    • Mild Genoa Salami
      .........................................................................................................................................................................................................................................................
    • Hot Fennel Cacciatore
      .........................................................................................................................................................................................................................................................
    • Mild Cacciatore
      .........................................................................................................................................................................................................................................................
    • Hot Proscuittino
      .........................................................................................................................................................................................................................................................
    • Mild Proscuittino
      .........................................................................................................................................................................................................................................................
    • Hot Capicollo
      .........................................................................................................................................................................................................................................................
    • Mild Capicollo
      .........................................................................................................................................................................................................................................................
  • Smoked Meats

    • Hot Chabai
      .........................................................................................................................................................................................................................................................
    • Mild Chabai
      .........................................................................................................................................................................................................................................................
    • Hot Pepperoni
      .........................................................................................................................................................................................................................................................
    • Mild Pepperoni
      .........................................................................................................................................................................................................................................................
    • Hot Pepperettes
      .........................................................................................................................................................................................................................................................
    • Mild Pepperettes
      .........................................................................................................................................................................................................................................................
    • Honey Garlic Pepperettes
      .........................................................................................................................................................................................................................................................
    • Hot Salami
      .........................................................................................................................................................................................................................................................
    • Mild Salami
      .........................................................................................................................................................................................................................................................
    • Hungarian Salami
      .........................................................................................................................................................................................................................................................
    • German Salami
      .........................................................................................................................................................................................................................................................
    • Milano Salami
      .........................................................................................................................................................................................................................................................
    • Peppercorn Salami
      .........................................................................................................................................................................................................................................................
    • Summer Salami
      .........................................................................................................................................................................................................................................................
    • Chorizo Salami
      .........................................................................................................................................................................................................................................................
    • Hot Venison Salami
      .........................................................................................................................................................................................................................................................
    • Mild Venison Salami
      .........................................................................................................................................................................................................................................................
    • Hot Pepper Salami
      .........................................................................................................................................................................................................................................................
    • Mild Pepper Salami
      .........................................................................................................................................................................................................................................................
    • Jalapeno Salami
      .........................................................................................................................................................................................................................................................
    • Hot Gypsy Salami
      .........................................................................................................................................................................................................................................................
    • Mild Gypsy Salami
      .........................................................................................................................................................................................................................................................
    • Hot Dry Salami
      .........................................................................................................................................................................................................................................................
    • Mild Dry Salami
      .........................................................................................................................................................................................................................................................
    • Summer Sausage
      .........................................................................................................................................................................................................................................................
    • Hot Landjaeger Salami
      .........................................................................................................................................................................................................................................................
    • Mild Landjaeger Salami
      .........................................................................................................................................................................................................................................................
    • Smoked Bacon
      .........................................................................................................................................................................................................................................................
  • Meat
  • Cheese
Local and imported, soft and aged cheeses.

Cheese

  • Cheese

    • Asiago
      .........................................................................................................................................................................................................................................................
    • Pecorino Crotonese
      .........................................................................................................................................................................................................................................................
    • Pecorino Romano
      .........................................................................................................................................................................................................................................................
    • Aged Cheddar
      .........................................................................................................................................................................................................................................................
    • Smoked Cheddar
      .........................................................................................................................................................................................................................................................
    • Gouda
      .........................................................................................................................................................................................................................................................
    • Goat Gouda
      .........................................................................................................................................................................................................................................................
    • Smoked Gouda
      .........................................................................................................................................................................................................................................................
    • Havarti
      .........................................................................................................................................................................................................................................................
    • Soft Goat Cheese
      .........................................................................................................................................................................................................................................................
    • Goat Cheddar
      .........................................................................................................................................................................................................................................................
    • Drunken Goat
      .........................................................................................................................................................................................................................................................
    • Tickler
      .........................................................................................................................................................................................................................................................
    • Gamay
      .........................................................................................................................................................................................................................................................
    • Bellavitano
      .........................................................................................................................................................................................................................................................
    • Stilton Blue
      .........................................................................................................................................................................................................................................................
    • Shropshire Blue
      .........................................................................................................................................................................................................................................................
    • Parmiggiano Reggiano
      .........................................................................................................................................................................................................................................................
    • Charnwood Cheddar
      .........................................................................................................................................................................................................................................................