Air dried and smoked, hot and mild meats.
Meat
Air Dry Meats
- Hot Cacciatore.........................................................................................................................................................................................................................................................
- Mild Cacciatore.........................................................................................................................................................................................................................................................
- Hot Casalingo.........................................................................................................................................................................................................................................................
- Mild Casalingo.........................................................................................................................................................................................................................................................
- Hot Soppressata.........................................................................................................................................................................................................................................................
- Mild Soppressata.........................................................................................................................................................................................................................................................
- Prosciutto Salami.........................................................................................................................................................................................................................................................
- Hot Pancetta.........................................................................................................................................................................................................................................................
- Mild Pancetta.........................................................................................................................................................................................................................................................
- Hot Genoa Salami.........................................................................................................................................................................................................................................................
- Mild Genoa Salami.........................................................................................................................................................................................................................................................
- Hot Fennel Cacciatore.........................................................................................................................................................................................................................................................
- Mild Cacciatore.........................................................................................................................................................................................................................................................
- Hot Proscuittino.........................................................................................................................................................................................................................................................
- Mild Proscuittino.........................................................................................................................................................................................................................................................
- Hot Capicollo.........................................................................................................................................................................................................................................................
- Mild Capicollo.........................................................................................................................................................................................................................................................
Smoked Meats
- Hot Chabai.........................................................................................................................................................................................................................................................
- Mild Chabai.........................................................................................................................................................................................................................................................
- Hot Pepperoni.........................................................................................................................................................................................................................................................
- Mild Pepperoni.........................................................................................................................................................................................................................................................
- Hot Pepperettes.........................................................................................................................................................................................................................................................
- Mild Pepperettes.........................................................................................................................................................................................................................................................
- Honey Garlic Pepperettes.........................................................................................................................................................................................................................................................
- Hot Salami.........................................................................................................................................................................................................................................................
- Mild Salami.........................................................................................................................................................................................................................................................
- Hungarian Salami.........................................................................................................................................................................................................................................................
- German Salami.........................................................................................................................................................................................................................................................
- Milano Salami.........................................................................................................................................................................................................................................................
- Peppercorn Salami.........................................................................................................................................................................................................................................................
- Summer Salami.........................................................................................................................................................................................................................................................
- Chorizo Salami.........................................................................................................................................................................................................................................................
- Hot Venison Salami.........................................................................................................................................................................................................................................................
- Mild Venison Salami.........................................................................................................................................................................................................................................................
- Hot Pepper Salami.........................................................................................................................................................................................................................................................
- Mild Pepper Salami.........................................................................................................................................................................................................................................................
- Jalapeno Salami.........................................................................................................................................................................................................................................................
- Hot Gypsy Salami.........................................................................................................................................................................................................................................................
- Mild Gypsy Salami.........................................................................................................................................................................................................................................................
- Hot Dry Salami.........................................................................................................................................................................................................................................................
- Mild Dry Salami.........................................................................................................................................................................................................................................................
- Summer Sausage.........................................................................................................................................................................................................................................................
- Hot Landjaeger Salami.........................................................................................................................................................................................................................................................
- Mild Landjaeger Salami.........................................................................................................................................................................................................................................................
- Smoked Bacon.........................................................................................................................................................................................................................................................
Local and imported, soft and aged cheeses.
Cheese
Cheese
- Asiago.........................................................................................................................................................................................................................................................
- Pecorino Crotonese.........................................................................................................................................................................................................................................................
- Pecorino Romano.........................................................................................................................................................................................................................................................
- Aged Cheddar.........................................................................................................................................................................................................................................................
- Smoked Cheddar.........................................................................................................................................................................................................................................................
- Gouda.........................................................................................................................................................................................................................................................
- Goat Gouda.........................................................................................................................................................................................................................................................
- Smoked Gouda.........................................................................................................................................................................................................................................................
- Havarti.........................................................................................................................................................................................................................................................
- Soft Goat Cheese.........................................................................................................................................................................................................................................................
- Goat Cheddar.........................................................................................................................................................................................................................................................
- Drunken Goat.........................................................................................................................................................................................................................................................
- Tickler.........................................................................................................................................................................................................................................................
- Gamay.........................................................................................................................................................................................................................................................
- Bellavitano.........................................................................................................................................................................................................................................................
- Stilton Blue.........................................................................................................................................................................................................................................................
- Shropshire Blue.........................................................................................................................................................................................................................................................
- Parmiggiano Reggiano.........................................................................................................................................................................................................................................................
- Charnwood Cheddar.........................................................................................................................................................................................................................................................