SAMPLE MENUS

  • TASTING MENU

    A FEAST OF DELICIOUS DISHES, IN A COURSED MEAL PRESENTED AND SERVED BY THE CHEF IN AN EXCLUSIVE ENVIRONMENT. THIS OPTION BEGINS AT $125 PER PERSON.

    • COCONUT AND CORN BISQUE WITH SHRIMP
      A COMBINATION OF MIDWEST AND ISLAND INGREDIENTS, SERVED WITH TENDER SHRIMP AND HERBS FROM OUR GARDEN.
      • CAESAR WITH STUFFED BRIOCHE CROUTON
        CREAMY GREEN GODDESS CAESAR DRESSING IS BAKED INTO A BRIOCHE CROUTON AND SERVED WITH TENDER SALAD GREENS AND GRATED PARMESAN CHEESE.
        • QUAIL EGG RAVIOLI
          TRUFFLED QUAIL EGG RAVIOLI, WITH A STILL LIQUID CENTER IS MADE FROM SCRATCH AND BEST ENJOYED IN ONE BITE.
          • BEET CURED SALMON
            HOUSE CURED SALMON WITH FRESH HERBS, BEETS AND HOMEMADE RICOTTA.
            • BUTTER POACHED LOBSTER
              BUTTER POACHED LOBSTER WITH ROASTED MUSHROOMS AND RICOTTA DUMPLINGS
              • SOUS VIDE SHORT RIBS
                RED WINE AND PEPPERCORN JUS ACCOMPANY HERB WHIPPED POTOTOES AND JOSEPHINES BABY ARUGULA.
                • KEY LIME
                  KEY LIME SORBET, GRAHAM CRUMBLE, BAKED MERINGUE AND FRESH CITRUS.

                • FAMILY STYLE

                  FRESH HOUSEMADE DELIGHTS ARE SERVED IN DISHES TO PASS AND STIR CONVERSATION, PRESENTED WITH A PLATED DESSERT. THIS OPTION BEGINS AT $85 PER PERSON. (MINIMUM 4PP)

                  • MAHI MAHI (GRILLED OR BLACKENED)
                    ACCOMPANIED BY A TOMATILLO SALSA VERDE AND FRESH MANGO
                    • CONFIT FINGERLING POTATOES
                      SERVED PAN ROASTED WITH SHALLOTS AND FRESH HERBS FROM OUR GARDEN
                      • GINGER GLAZED CARROTS
                        FINISHED WITH LOCAL HONEY AND SUNFLOWER SEEDS/ SPROUTS
                        • GRILLED AND ROASTED VEGETABLES
                          THE FRESHEST INGREDIENTS WITH YOUR CHOICE OR MARINADE
                          • JOSEPHINES GREEN SALAD
                            DRESSING AND GARNISH TAILORED TO SERVE YOU AND YOUR GUESTS PLANNED MENU FOR THE EVENT.
                            • FLOURLESS MOLTEN CAKE
                              MOLTEN DARK CHOCOLATE CAKE WITH FRESH FRUIT COMPOTE AND HOUSEMADE VANILLA BEAN ICE CREAM.

                            • BUFFET, PARTIES AND ACTION STATIONS

                              A GREAT WAY TO INDULGE GUESTS, GREAT FOR LIGHT MEETINGS AND PARTIES CANAPES START AT $35 PER PERSON BUFFETS START AT $50 PER PERSON (MINIMUM 10PP)

                              • SLICED MEATS AND CHEESES
                                ARTISAN SELECTION OF MEATS, CHEESES, PICKLES AND FRESH BAKED BREAD.
                                • TACO BAR
                                  GRILLED MEATS, ROASTED SALSA VERDE PORK, FRESH CATCH CEVICHE, HOT CORN TORTILLAS, GUACAMOLE AND FIXINGS PROVIDE A TASTE SOUTH OF THE BORDER.
                                  • BURGERS, RIBS AND SAUSAGES
                                    HAND PRESSED BURGERS, SAUSAGES, RIBS, BUNS, CHOICE OF CHEESES AND FIXINGS WITH ANY NUMBER OF SIDES.
                                    • PASSED HORS D'OEUVRE
                                      LIGHT AND DELICIOUS BITES ARE SERVED IN A COCKTAIL SETTING WITH CHOICES FROM BRUNCH THROUGH DESSERT, SIMPLE TO EXTRAVAGANT.
                                      • SEAFOOD AND RAW BAR
                                        FRESH CATCH AS WELL AS IMPORTED DELICACIES WOW GUESTS AND HIGHLIGHT THE OCEAN AROUND US.
                                        • PASTA STATION
                                          HANDMADE FRESH PASTA CAN BE COOKED TO ORDER WITH YOUR CHOICE OF SAUCES AND SIDES FOR AN EXCITING ACTION STATION.

                                        • BREAKFAST AND BRUNCH

                                          DON'T LEAVE YOUR PLACE FOR A DELICIOUS WAY TO START YOUR DAY. THIS OPTION BEGINS AT $40 PER PERSON (MINIMUM 5PP)

                                          • EGGS ANY STYLE
                                            FROM OMLETTES TO BENEDICTS TO A CHEESY SCRAMBLE, YOU LET US KNOW WHAT YOU LIKE AND WE MAKE IT TO ORDER.
                                            • BREAKFAST MEATS
                                              YOUR CHOICE OF BACON, SAUSAGE AND/OR HAM.
                                              • POTATOES AND BREADS
                                                CHOICES RANGE FROM HOUSEMADE WHOLE SEED BREADS TO AGED CHEDDAR HASHBROWNS.
                                                • FRESH FRUITS AND YOGURT
                                                  A MARKET SELECTION OF RIPE FRUIT AND HOUSEMADE GRANOLA WITH LOCAL HONEY AND YOUR CHOICE OF YOGURT.
                                                  • PANCAKES AND PASTRIES
                                                    YOUR CHOICE OF PANCAKES MADE TO ORDER OR FRESH BAKED PASTRIES
                                                    • FRESH SQUEEZED JUICES OR SMOOTHIES
                                                      YOUR CHOICE OF ORANGE OR GRAPEFRUIT JUICE OR GREEN BREAKFAST SMOOTHIES