SAMPLE MENUS
TASTING MENU
MY PERSONAL FAVORITE! A FEAST OF DELICIOUS DISHES AND FLAVORS PRESENTED AND SERVED BY THE CHEF IN AN EXCLUSIVE ENVIRONMENT. THE BEST WAY TO TRY ALL THERE IS TO OFFER! 4+ COURSES. THIS OPTION BEGINS AT $165+ PER PERSON. (PARTIES OF 8 OR MORE A $200 SERVICE FEE WILL APPLY)
- COCONUT AND CORN BISQUE WITH SHRIMPA COMBINATION OF MIDWEST AND ISLAND INGREDIENTS, SERVED WITH TENDER SHRIMP AND HERBS FROM OUR GARDEN.
- CAESAR WITH STUFFED BRIOCHE CROUTONCREAMY GREEN GODDESS CAESAR DRESSING IS BAKED INTO A BRIOCHE CROUTON AND SERVED WITH TENDER SALAD GREENS AND GRATED PARMESAN CHEESE.
- QUAIL EGG RAVIOLITRUFFLED QUAIL EGG RAVIOLI, WITH A STILL LIQUID CENTER IS MADE FROM SCRATCH AND BEST ENJOYED IN ONE BITE.
- BEET CURED SALMONHOUSE CURED SALMON WITH FRESH HERBS, BEETS AND HOMEMADE RICOTTA.
- BUTTER POACHED LOBSTERBUTTER POACHED LOBSTER WITH ROASTED MUSHROOMS AND RICOTTA DUMPLINGS
- SOUS VIDE SHORT RIBSRED WINE AND PEPPERCORN JUS ACCOMPANY HERB WHIPPED POTOTOES AND JOSEPHINES BABY ARUGULA.
- KEY LIMEKEY LIME SORBET, GRAHAM CRUMBLE, BAKED MERINGUE AND FRESH CITRUS.
FAMILY STYLE
FRESH HOUSEMADE DELIGHTS ARE SERVED IN DISHES TO PASS AND STIR CONVERSATION, PRESENTED WITH A PLATED DESSERT. THIS OPTION BEGINS AT $145 PER PERSON. (PARTIES OF 8 OR MORE A $200 SERVICE FEE WILL APPLY)
- MAHI MAHI (GRILLED OR BLACKENED)ACCOMPANIED BY A TOMATILLO SALSA VERDE AND FRESH MANGO
- CONFIT FINGERLING POTATOESSERVED PAN ROASTED WITH SHALLOTS AND FRESH HERBS FROM OUR GARDEN
- GINGER GLAZED CARROTSFINISHED WITH LOCAL HONEY AND SUNFLOWER SEEDS/ SPROUTS
- GRILLED AND ROASTED VEGETABLESTHE FRESHEST INGREDIENTS WITH YOUR CHOICE OR MARINADE
- JOSEPHINES GREEN SALADDRESSING AND GARNISH TAILORED TO SERVE YOU AND YOUR GUESTS PLANNED MENU FOR THE EVENT.
- FLOURLESS MOLTEN CAKEMOLTEN DARK CHOCOLATE CAKE WITH FRESH FRUIT COMPOTE AND HOUSEMADE VANILLA BEAN ICE CREAM.
BUFFET, PARTIES AND ACTION STATIONS
CANAPES ARE A GREAT WAY TO INDULGE GUESTS AS A SPECIAL TOUCH ADDED ONTO TASTING MENUS, FAMILY-STYLE, OR BUFFETS! CANAPES START AT $40 PER PERSON. BUFFETS ARE GREAT FOR GROUPS AND INCLUDE TABLES, SERVING WARE, AND CHAFING DISHES. THIS OPTION START AT $110PER PERSON (MINIMUM 25PP) AN 20% GRATUITY WILL BE ADDED TO ALL BANQUET EVENTS.
- SLICED MEATS AND CHEESESARTISAN SELECTION OF MEATS, CHEESES, PICKLES AND FRESH BAKED BREAD.
- TACO BARGRILLED MEATS, ROASTED SALSA VERDE PORK, FRESH CATCH CEVICHE, HOT CORN TORTILLAS, GUACAMOLE AND FIXINGS PROVIDE A TASTE SOUTH OF THE BORDER.
- BURGERS, RIBS AND SAUSAGESHAND PRESSED BURGERS, SAUSAGES, RIBS, BUNS, CHOICE OF CHEESES AND FIXINGS WITH ANY NUMBER OF SIDES.
- PASSED HORS D'OEUVRELIGHT AND DELICIOUS BITES ARE SERVED IN A COCKTAIL SETTING WITH CHOICES FROM BRUNCH THROUGH DESSERT, SIMPLE TO EXTRAVAGANT.
- SEAFOOD AND RAW BARFRESH CATCH AS WELL AS IMPORTED DELICACIES WOW GUESTS AND HIGHLIGHT THE OCEAN AROUND US.
- PASTA STATIONHANDMADE FRESH PASTA CAN BE COOKED TO ORDER WITH YOUR CHOICE OF SAUCES AND SIDES FOR AN EXCITING ACTION STATION.
BREAKFAST AND BRUNCH
DON'T LEAVE YOUR PLACE FOR A DELICIOUS WAY TO START YOUR DAY. $60 PER PERSON (MINIMUM 6PP)
- EGGS ANY STYLEFROM OMLETTES TO BENEDICTS TO A CHEESY SCRAMBLE, YOU LET US KNOW WHAT YOU LIKE AND WE MAKE IT TO ORDER.
- BREAKFAST MEATSYOUR CHOICE OF BACON, SAUSAGE AND/OR HAM.
- POTATOES AND BREADSCHOICES RANGE FROM HOUSEMADE WHOLE SEED BREADS TO AGED CHEDDAR HASHBROWNS.
- FRESH FRUITS AND YOGURTA MARKET SELECTION OF RIPE FRUIT AND HOUSEMADE GRANOLA WITH LOCAL HONEY AND YOUR CHOICE OF YOGURT.
- PANCAKES AND PASTRIESYOUR CHOICE OF PANCAKES MADE TO ORDER OR FRESH BAKED PASTRIES
- FRESH SQUEEZED JUICES OR SMOOTHIESYOUR CHOICE OF ORANGE OR GRAPEFRUIT JUICE OR GREEN BREAKFAST SMOOTHIES